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Apw Cookery 9 Las q3 Week8
Apw Cookery 9 Las q3 Week8
Apw Cookery 9 Las q3 Week8
Learning
Activity Sheet 9
in
TLE (COOKERY)
Third Quarter –Week 8
Prepare a Variety of Sandwiches
(TLE_HECK9SW-IIIa-11- TLE_HECK9SW-IIIj-14)
PREPARE SANDWICHES:
Base
Filling
Moistening
Agent
https://bit.ly/3sPfn0M https://bit.ly/39Yd6YH
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MENU PLANNING TIPS
https://bit.ly/2Y61XiM https://bit.ly/39Yz11I
https://bit.ly/2KBWayn https://bit.ly/393GcGO
3
SANDWICH INGREDIENTS
BREADS
https://bit.ly/3o76EUh
SPREADS
https://bit.ly/3qEHUV5
4
FILLINGS
https://bit.ly/2LUdqzC https://bit.ly/3sNpcwf
https://bit.ly/3qGIoKj
https://bit.ly/3iyhKk0
https://bit.ly/395FkBq
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COLD SANDWICH PREPARATION
❖ Breads, spreads, and filling ingredients should be prepared.
❖ Meats should be cooked, chilled, sliced or chopped.
❖ Vegetables should be washed, dried, and sliced.
❖ Breads should be sliced.
❖ Arrange preparation area so that all ingredients are within reach.
❖ Arrange breads on work area. Four rows of 12 slices are typically
manageable.
❖ Spread all bread slices to the edge with desired spread.
❖ Portion filling with a dipper or spoon onto alternate rows of bread. Spread to
edges.
❖ Arrange lettuce or other accompaniments on top of filling.
❖ Place bread on top of sandwich.
❖ Cut sandwiches as desired.
https://bit.ly/3sMc2zC
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Activity 1: GROUP THE SANDWICHES
a. b. c.
d. e. f.
g. h. i.
j.
https://bit.ly/3bZQ6em
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COLD HOT
https://bit.ly/3970nne
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Activity 2: ARRANGE THE STEPS
•1
•2
•3
•4
•5
•6
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PERFORMANCE TASK
VLOGGING
Directions: Create a vlog showing the proper way of preparing hot/cold
sandwiches including its presentation. Then submit your vlog to your teacher
for checking.
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Rubric:
Raw
Score
Criteria
References
Kong, Aniceta S., Domo, Anecita P. Technical Vocational Livelihood Education
–Cookery Module 1 Manual. Quezon City: Sunshine Interlinks Publishing
House, Inc., 2016.
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All Rights Reserved
2021
ACKNOWLEDGEMENT
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