BUON

APPETITO

ANTIPASTI
PROSCIUTTO DI SAN DANIELE
DOP E BURRATA 25
Prosciutto di San Daniele DOP and
burrata on a bed of rocket
BRESAOLA, RUCOLA E
PARMIGIANO IGP/DOP 25
Bresaola Punta d’Anca IGP,
Parmigiano Reggiano «Vecchio» DOP
and rocket in a Molino dressing
BRUSCHETTE 12 15
Roasted slices of bread with diced
tomatoes, garlic, onion, basil and
extra virgin olive oil IGP
VITELLO TONNATO 19 33
Thinly sliced, tender veal (CH)
covered with a homemade tuna
sauce, served with capers and red
onion rings
TAGLIERE DI SALUMI 21
Prosciutto di San Daniele DOP,
Bresaola Punta d’Anca IGP,
Prosciutto Cotto «Selezione»,
Salame piccante «Ventricina»,
green olives
complement your tagliere with the
following piattini on request.
GAMBERONE 6 with tuna on request +4
Giant prawn 1 piece
VERDURE ALLA GRIGLIA
Grilled vegetables with extra virgin
olive oil IGP
MOZZARELLA DI BUFALA DOP
Half of a Mozzarella di Bufala DOP
BURRATA DI PUGLIA 5 espresso or tea
Burrata from Apulia
PARMIGIANO REGGIANO
«VECCHIO» DOP 4 seasonal surprise
Parmigiano Reggiano «Vecchio» DOP
INSALATE
E VERDURE
INSALATA DELLA CASA 26
Mixed salad with Mozzarelline di
Bufala DOP, plum tomatoes and
fried chicken strips (CH)
INSALATA DI INDIVIA E ARANCIA
Fresh fennel and endive salad with
roasted almonds, slices of orange,
parmesan shavings «Vecchio» DOP
with a honey-sweetened balsamic
dressing
VERDURE AL FORNO 24
Roasted vegetables with extra virgin
olive oil IGP
with Mozzarella di Bufala DOP on
request +5
with Burrata on request +5
INSALATA CAPRESE
DATTERINI 15 22
Mozzarella di Bufala DOP, plum
tomatoes and basil, dressed in
extra virgin olive oil IGP
INSALATA MEDITERRANEA 22
Green salad in a Molino dressing,
antipasti vegetables, plum tomatoes,
Mozzarelline di Bufala DOP and basil
INSALATA MISTA 12
5 Mixed salad in a Molino dressing,
cucumber, peperoni, celery, fennel,
black olives and plum tomatoes
3
MENÙ
BAMBINI
For children 12 years or under.
The children‘s menu includes a pizza
bambini or a penne bambini on
request, one scoop of ice cream with
smarties as well as filtered water or
13 19 syrup. Every children‘s menu comes
with a small surprise.
MENÙ PIZZA BAMBINI 12
Margherita
Prosciutto
Funghi
MENÙ PENNE BAMBINI 12
Salsa di pomodoro
Al ragù bolognese
Prosciutto Cotto
«Selezione» e panna
DOLCI
CLASSICI
These desserts are real classics and
very popular among our guests.
You will find further desserts in our
dessert menu.
TIRAMISÙ 13
Homemade tiramisu following an
original recipe from Venice
PUNTO E BASTA! 8
One spoon of tiramisu with coffee,
PANNA COTTA STAGIONALE 11
Homemade panna cotta with a
GELATI 5
Single scoops of ice cream:
vanilla chocolate coffee
hazelnut strawberry stracciatella
pistachio lemon sorbet

PASTA
E RISOTTI
TAGLIATELLE AL PESTO DI BROCCOLI
CHRISTA RIGOZZI 26
Fresh homemade tagliatelle with
homemade broccoli pesto,
topped off with roasted pine nuts
and fennel leaves
with tender veal cutlets (CH)
on request, deglazed with
Panorama d’Oro +9
LASAGNE ALL’EMILIANA 28
With beef (CH) following an original
recipe from Emilia-Romagna
RISOTTO SCAMORZA E RADICCHIO
Carnaroli rice in a beetroot cream
complete with red chicory,
edamame, spicy Scamorza and
Provolone cheese and Parmigiano
Reggiano «Vecchio» DOP
with sea bass (TR) on request,
deglazed with Panorama d’Oro and
refined with roasted pine nuts, garlic,
black olives and thyme +9
TAGLIATELLE FATTE IN CASA
AL SALMONE AFFUMICATO 17 31
Smoked salmon (GB) served in a
creamy sauce with garlic and onion,
topped off with black pepper and
fresh dill
GAMBERONI CON RISOTTO
AL LIMONE 29
Grilled giant prawns on
lemon risotto
PASTA
COME
VUOI TU
1 CHOOSE YOUR PASTA
TORTELLONI FATTI IN CASA +4 SPAGHETTI RUMMO
with a ricotta and spinach filling
PENNE RUMMO
TAGLIATELLE FATTE IN CASA +3
LINGUINE RUMMO SENZA GLUTINE
GNOCCHI FRESCHI +3 15 minutes of preparation
2 AND YOUR PREFERRED SAUCE
26 FRUTTI DI MARE 33 AL RAGÙ BOLOGNESE 17 24
Seafood, giant prawns, plum Beef sauce (CH) following a 1891
tomatoes, garlic and parsley recipe from Pellegrino Artusi,
«padre della cucina italiana»
AL BURRO E SALVIA 15 21
Butter and sage ALLA CARBONARA 17 24
Pancetta bacon, egg yolk and cream
ALLA BELLA ITALIA 29
Plum tomatoes, rocket, Mozzarelline
di Bufala DOP, parmesan shavings
«Vecchio» DOP and truffle oil
SECONDI
SALMONE ALLA GRIGLIA 34 CONTORNI
Salmon filet from the grill (NO) For each Secondo, we serve
an accompanying contorno.
TAGLIATA DI MANZO Further contorni +6 each
ALLA GRIGLIA 48
Tender, grilled beef entrecôte (CH) INSALATA VERDE
sliced and served on a bed of rocket Seasonal green salad
with a creamy porcino sauce +5 VERDURE AL FORNO
Roasted vegetables
BRANZINO ALLA GRIGLIA 36
Grilled sea bass filet (TR) TAGLIATELLE FATTE IN CASA
Fresh homemade tagliatelle
PETTO DI POLLO ALLA GRIGLIA 31
Grilled chicken breast (CH), PATATE AL FORNO AL ROSMARINO
seasoned with herbs
Roasted potatoes with rosemary
SCALOPPINE AL LIMONE 43
Tender veal escalopes (CH) LINGUINE RUMMO SENZA GLUTINE
in a lemon sauce
Gluten-free linguine
PIZZE PIZZA
SELEZIONE COME
MOLINO VUOI TU
SOPHIA LOREN 28 31
Tomatoes, Mozzarella di Bufala DOP, 1 CHoOSE A BASIC PIZZA OR FOCACCIA
Bresaola Punta d’Anca IGP, rocket,
Mozzarelline di Bufala DOP, parme-
san shavings «Vecchio» DOP, plum MARGHERITA 16 19 FOCACCIA AL ROSMARINO 12
tomatoes, extra virgin olive oil IGP Tomatoes, Mozzarella Fior di Latte, Focaccia with extra virgin olive oil
and oregano basil and oregano IGP, rosemary and sea salt

PIZZA SCARPETTA 24 27 ROSSA 16 19 FOCACCIA AL POMODORO 14

Creamy Parmigiano reggiano
«Vecchio» DOP, fresh homemade bas-
il pine nut pesto, Mozzarella di Bufala
DOP, tomato puree made from dried
tomatoes, yellow and red plum toma-
toes served with Parmesan shavings
«Vecchio» DOP and oregano
Tomatoes, basil and oregano Focaccia with tomatoes, basil,
garlic, extra virgin olive oil IGP and
BIANCA 16 19 sea salt
Mozzarella Fior di Latte, basil
and oregano

`O MARE MIO! 31 34 2 AND THE INGREDIENTS

Tomatoes, Mozzarella di Bufala DOP,
seafood, giant prawns, Burrata and
oregano MOZZARELLA DI BUFALA DOP 5 SALAME PICCANTE «VENTRICINA»
5
CHRISTA RIGOZZI 27 30 FUNGHI 3 Spicy «Ventricina» salami
Tomatoes, Mozzarella di Bufala DOP, Mushrooms
beef carpaccio, rocket, parmesan VERDURE ALLA GRIGLIA 5
shavings «Vecchio» DOP, truffle oil TONNO CALLIPO 4 Grilled zuchetti, aubergines
and oregano Tuna from Calabria in olive oil and peperoni

BURRATA 29 32 PROSCIUTTO DI SAN DANIELE DOP OLIVE TAGGIASCHE 2

Tomatoes, Mozzarella di Bufala DOP, 7 Black olive
Prosciutto di San Daniele DOP, plum
tomatoes, burrata, Mozzarelline di BURRATA DI PUGLIA 5 RUCOLA 3
Bufala DOP, basil and oregano Burrata from Apulia
GAMBERONE 6
SEMI E CECI 24 27 PROSCIUTTO COTTO «SELEZIONE» Giant prawn 1 piece
Tomatoes, zucchetti, aubergines, 5
peperoni, walnuts, plum tomatoes, OLIO DI TARTUFO 3
chickpeas, pumpkin seeds, spinach Truffle oil
and radishes, rounded off with
pumpkin seed oil, onion sprouts, red Every pizza can be ordered as a calzone.
chicory and oregano

MISS ITALIA 28 31
Tomatoes, Mozzarella di Bufala DOP,
Prosciutto di San Daniele DOP, plum
tomatoes, Mozzarelline di Bufala
DOP, rocket, parmesan shavings
«Vecchio» DOP, truffle oil and
oregano

SAN DANIELE 28 31
Tomatoes, Mozzarella di Bufala DOP,
Prosciutto di San Daniele DOP, basil
and oregano

QUATTRO STAGIONI BUFALA 25 28

Tomatoes, Mozzarella di Bufala
DOP, mushrooms, Prosciutto Cotto
«Selezione », black olives, artichokes,
peperoni and oregano
TAVOLATA
Festive table with Italian specialities
served on plates and in bowls in the
centre of the table. To savour according
to your mood - for 4 people or more.
1 ANTIPASTI
TAGLIERE DI SALUMI CON PIATTINI
Prosciutto di San Daniele DOP,
Bresaola Punta d’Anca IGP,
Prosciutto Cotto «Selezione»,
Salame piccante «Ventricina»,
green olives, verdure alla griglia,
basil pesto, Parmigiano Reggiano
«Vecchio» DOP, Burrata e Focaccia al
Rosmarino
BRUSCHETTE
Roasted slices of bread with diced
tomatoes, garlic, onion, basil and
extra virgin olive oil IGP
SCODELLA DI INSALATA MISTA
Mixed salad in a Molino dressing,
cucumber, peperoni, celery, fennel,
black olives and plum tomatoes
2 Pasta
TAGLIATELLE FATTE IN CASA AL RAGÙ
Tagliatelle with a beef sauce (CH)
following the 1891 recipe from
Pellegrino Artusi,
«padre della cucina italiana»
TORTELLONI FATTI IN CASA AL
BURRO E SALVIA
Homemade tortelloni with a ricotta
and spinach filling, served with
butter and sage
3 Pizza
PIZZA MARGHERITA
Tomatoes, Mozzarella Fior di Latte,
basil and oregano
PIZZA CHRISTA RIGOZZI
Tomatoes, Mozzarella di Bufala DOP,
beef carpaccio, rocket, parmesan
shavings «Vecchio» DOP, truffle oil
and oregano
DETAILS
4 SUPERIORE DECLARATION
GAMBERONI CON RISOTTO AL LIMONE The recipe does not contain ingredients
with gluten.*
Grilled giant prawns on Gluten-free bread is available on request
lemon risotto
The recipe does not contain lactose.*
TAGLIATA DI MANZO ALLA GRIGLIA Vegan*
Tender grilled beef entrecôte (CH)
served in slices and on a bed of Contains pork
rocket with rosemary potatoes *However, the possibility of accidental contami-
nation cannot be ruled out..
For any information regarding allergies or intol-
erances, please consult our staff.
5 Dolce
SINFONIA TIRAMISÙ – PANNA COTTA
Homemade tiramisu and panna IGP - INDICAZIONE GEOGRAFICA PROTETTA
cotta with a seasonal surprise Protected geographical origin. This means
that one of the production stages
(growing, processing or preparation) took place
in a specific area of origin.
MENU PRICE PIZZA DOP - DENOMINAZIONE DI
1 3 5 ORIGINE PROTETTA
Protected designation of origin. This means
CHF 49 person that the production, processing and preparation
of a product has to take place in a specific
geographical area according to a recognised
MENU PRICE PASTA and determined procedure.
1 2 5
CHF 49 person All prices in CHF, including VAT.
MENU PRICE PASTA E PIZZA We use natural paper.
1 2 3 5
CHF 59 person
MENU PRICE SUPERIORE
1 2 3 4 5
CHF 79 person
CASA
MOLINO
SCAN ME

MENU VINO MOLINO A CASA

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DID YOU KNOW …

Pupils, learners and students between the ages of 13 and 30 eat and drink at a 20% discount in all of our 19 Pizzeria
Ristorante Molino, as well as the Ristorante Frascati in Zurich and in our Restaurant Le Lacustre in Geneva.

Simply present your valid school or university student card before ordering the bill and receive a 20% discount on your meal.
This discount cannot be combined with other special offers. This offer is subject to change at any time.

WE STAND FOR

FATTO IN CASA SELEZIONE COME VUOI TU

Genuine craft according to Italian Carefully chosen recipes made with Combine and enjoy according to
tradition and made 100% by hand our sourced and in-house products your taste and wishes
and onsite

PASSIONE QUALITÀ RESPONSABILITÀ

Love and dedication to feed First class ingredients, paying Responsibility and sustainability
your enjoyment special attention to the origin are the fundamental ideas,
and certification firmly established in the minds of
all employees
MOLINO.CH