The World Risk Index (WRI) - is a tool that measures the risk of disasters and their potential

consequences for countries around the world. It is an annual report that provides a comprehensive
assessment of a country's vulnerability to natural disasters and their ability to cope with them.

The index takes into account various factors such as exposure to natural hazards (e.g. earthquakes,
floods, storms), societal vulnerability (e.g. poverty, lack of access to health care and education), and the
capacity of a country to cope with and recover from disasters (e.g. infrastructure, institutional
framework, early warning systems).

Malnutrition is a condition that results from an imbalance between the body's nutritional needs and the
intake of essential nutrients. There are two main types of malnutrition: undernutrition and
overnutrition.

Undernutrition can manifest in different ways, including stunting, wasting, and underweight.

Stunting refers to a condition where children have a height that is significantly below the average for
their age due to chronic malnutrition.

Wasting, on the other hand, is a condition where a person's weight is significantly below the normal
range due to acute malnutrition.

Underweight refers to a person whose weight is below the expected range for their age and height.

Over nutrition, on the other hand, occurs when there is an excess intake of nutrients, leading to obesity.

Obesity is a condition where a person has an excess amount of body fat that can have negative health
consequences.

Anemia is a condition that occurs when a person does not have enough red blood cells or hemoglobin in
their blood. It can be caused by different factors, including a lack of iron, folate, or vitamin B12 in the
diet, chronic diseases, or infections. Anemia can be acute, meaning it develops rapidly, or chronic, where
it develops over a longer period.

To get the EER of a subject male it must be in this equation –

EER = (88.5 – (61.9 x age)) + Physical Activity x 9926.7 x weight in kilograms) = (903 x height in meter)

This will only work in the age range of 3 – 18 and will not work if it exceeds or is below the age count

Female subject (age 3 -18)

EER = (135.3 - (30.8 x age)) + “Physical Activity” x ((10 x weight in kilograms) + (934 x height in meter))
Sedentary: A person with a sedentary lifestyle engages in minimal physical activity beyond what is
required for daily living. This includes individuals with desk jobs, and those who spend most of their day
sitting.

Moderately active: A person with a moderately active lifestyle engages in moderate physical activity,
such as brisk walking or cycling, for three to five days per week.

Active: A person with an active lifestyle engages in intense physical activity, such as running or playing
sports, for three to five days per week.

Very active: A person with a very active lifestyle engages in vigorous physical activity, such as marathon
running or intense weightlifting, for six to seven days per week.

Below is the measurement for boys:

Sedentary: 1

Moderately Active: 1.13

Active: 1.26

Very Active : 1.42

Below is for is girls:

Sedentary : 1

Moderately Active: 1.16

Active: 1.31

Very Active: 1.56

Nutrition facts are information that appears on food labels and provides important details about the
nutrient content of a particular food product. The nutrition facts typically include the following
information:

Serving size: The amount of food that is considered one serving.

Calories: The amount of energy provided by one serving of the food.

Macronutrients: The amounts of carbohydrates, protein, and fat in one serving of the food.

Micronutrients: The amounts of vitamins and minerals in one serving of the food.

Percent Daily Values (%DV): The percentage of the recommended daily intake for each nutrient that is
provided by one serving of the food.

Other nutrients: Some food labels may also include information about other nutrients such as fiber,
sugar, and sodium.

Nutrition facts can help consumers make informed decisions about the foods they eat and can be
especially helpful for individuals with specific dietary needs or restrictions. It is important to read
nutrition facts carefully and to pay attention to serving sizes in order to accurately assess the nutrient
content of a particular food product.

To determine something is healthy is when the vitamins in the daily value% is 15 percent and above
I like men