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Project Report
Project Report
Project Report
Shilpali Bhalerao has a special interest in the food industry, she is eager to fulfill this interest
somewhere. And got a chance to fulfilled her interest by spending her efforts at MH 31 Family
Garden Restaurant, working with Mr. Gaurav Zade for his Venture M/s MH 31 Family Garden
Restaurant, Situated at Koradi Roa, Nagpur for the past 2 years. She handled the Operational
affairs of the company.
SAMOSAZZ (The fun triangle) is a famous restaurant chain from Indore with other
successful outlets across West Maharashtra, Gujarat, MP, and Rajasthan. They are interested
to start their 1st restaurant in the Vidarbha region specifically in Nagpur Location. Official
persons from the SAMOSAZZ'S approached Mrs. Shilpali Bhalerao for the business offer to
utilize the location with the franchisee model. As well as she is interested to start her own
concept and open Indore Air Cooled with Outdoor Dining Restaurant with a Live kitchen.
With her work experience and the technical support of Mr. Gaurav, she is interested to start a
restaurant and food court named "THE URBAN VITAILLE".
OBJECTIVE
To build a restaurant with a party lawn venue with ample space surrounded with greens,
catering a variety of healthy, tasty, and pocket-friendly foodstuff.
Site Address: Janhit Society Plot no.06, in front of Octroi Naka, Vasudeo Nagar Metro
Station, Hingna Road, Nagpur-440022. A leased plot spread over 6000 sq .ft at a prime location
on Hingna road, Nagpur.
1. The Urban Vitaille is a project with a Restaurant and party venue which is spread
across 6000 sq. ft.
PROPOSED
PARTICULARS ALREADY TO TOTAL
BE
INCURRED INCURRED
Kitchen Appliances 1.50 1.50
Furniture 2.85 2.85
Security CCTV 0.50 0.50
Air Conditioner 1.65 1.65
Electrical Fittings 1.45 1.45
7
Civil Work/Plumbing/Landscaping .50 9.55 17.05
Total 7.50 17.50 25.00
PROPOSED
PARTICULARS ALREADY TO TOTAL
BE
INCURRED INCURRED
Promoter's Contribution 0.00 1.23 1.23
Working Capital 0.00 6.65 6.65
Term Loan from Bank 0.00 16.62 16.62
Total 0.00 24.50 24.50
If We run the restaurant in full working days by 30 days in month then – 24,000 x 30 = it
comes to Rs.7,00,000/- per month.