Kastélydomb Menu

Starters:
breaded onion ring /1-5/ 1200.-
Hortobágyi pancake stuffed with stew/ and sour cream topping1-5-6/ 1400.-
Tatar Beefsteak/1-5-6-11/ 3000.-

soups
consommé with homemade liver dumplings /1-5-10/ 690.-
consommé with homemade semolina noodles/1-5-10/ 690.-
consommé with angel hair/1-5-10/ 690.-
Fruit soup from the forest /6/ 850.-
French garlic soup with pizza bread /1-6-10/ 750.-
Bean goulash with pizza bread/1-10/ 1490.-
Hungarian Kettle goulash with pizza bread, /1-10/ 1490.-

Pastas:
penne pastry in tomato sauce with roasted chicken breast stripes /1-5-6/ 1550.-
creamy tagliattelie with spinach /1-5-6/ 1550.-
Spaghetti Bolognese /1-5-6/ 1550.-
Ravioli stuffed with flap mushroom in hollandaise sauce with spinach /1-5-6-10-11/ 1750.-
(made from wholemeal four)

Salads:
Cesar salad with roasted chicken breast stripe /1-5-6-11-12/ 1890.-
Chicken stripes in sesame seeds with fresh salad /1-5-7/ 1990.-

Fish Dishes:
fish soup with carp/1-5-12/ 1700.-
(could be served with planks: +500.-)
Breaded carp filet /1-5-12/ 1790.-
Breaded pike - perch fillet /1-5-12/ 1990.-
Catfish paprika stew with , with ewe – cheese and dill pasta /1-5-6-12/ 2590.-
Roasted salmon fillet (22dkg) with citrusy and fresh salads/1-12/ 2700.-
Roasted salmon fillet(22dkg) with tagliattelie in creamy and spinach sauce 2950.-

Beef Dishes:
Beef stew with red wine /8/ 2350.-
(Could be served with mushroom or marrow +500.-)
Hungarian tripes stew 2140.-
(could be served with mushroom or marrow +500.-)
Grilled rib steak with fried onions /1-11/ 2940.-
Grilled slice of loin with , with coloured – pepper sauce /1-6/ 3140.-
(recommended garnish: Spicy steak potato)
Hungarian slice of wing - rib /1-6/ 2840.-
(rib steak, with fresh Hungarian lecsó ( made of stewed onion, tomato and paprika))
Poultries:
Breaded chicken breast /1-5/ 1740.-
Chicken breast in seeded coat /1-5/ 1840.-
Chicken breast in ”Kiev Style”/1-5-6/ 1940.-
(Chicken stuffed with piquant spicy butter covered by cheese)
Turkey Breast stuffed with ewe cheese and dill /1-5-6/ 1940.-
Turkey Cordon Blue /1-2-5-6/ 2040.-
(Turkey breast stuffed with cheese and ham)
Chicken breast in ”Harvest Style” /6/ 2040.-
(Rolled chicken breast stuffed with smoked cheese and honeyed grapes)
Chicken breast in ”Greek style” /1-3-5-6-11/ 2040.-
(Rolled chicken breast stuffed with olives, tomato and feta cheese)
Chicken breast in ”Bohemian Style” /8/ 1940.-
(Roasted chicken breast with peach and hot blueberry sauce)
chicken breast in Cornflakes coat stuffed with, camembert cheese and california pepper /1-5/ 2240.-
Gyros plate /6-11/ 2140.-
Dressings: unflavoured, dill, garlic, piquant, tzatziki
Sous Vide rose duck breast with , spicy plummy – blueberry chutney /1/ 2950.-
(recommended garnish: Potato croquettes)

Pork Dishes:
Breaded cutlet /1-5/ 1740.-
Breaded Hungarian Menyecskeláb /1-5-6/ 2040.-
(Cutlet stuffed with bacon and smoked cheese)
Breaded Cutlet in ”Nyíri Style” /1-5-6/ 2040.-
(Cutlet stuffed with sausage, onion and cheese)
Cutlet stuffed with marrow /1-5/ 1940.-
Pork chop in ”Bánfi” style /5-10/ 1940.-
(Roasted pork chop with marrow and mushroom blanquette and fried egg)
Pork chop in ”Óvári” style /2-6/ 1940.-
(Roasted pork with mushroom, ham and cheese in béchamel)
Sous Vide Gipsy roast /11/ 2140.-
(marinated pork loin with fried rooster comb (kolozsvári bacon))
Pork tenderloin covered by arugula /1-5-6-10-11/ 2740.-
(striped pork tenderloin with mushroom and brown sauce served on raw grated potatoes fried in
oil)
Sous Vide pork medal in bacon rolled in bacon with mustard – garlic sauce/1-5-6-11/ 2250.-
Sous Vide pork tenderloin with mushrooms of forest and creamy tarragon sauce/1-5-6/
2250.-
Spicy fried BBQ spare ribs/1-5-6-11/ 3140.-
crunchy shank is made in furnace, bonded in beer with foil potato in garlic dressing 2750.-

Vegetarian Dishes:
Breaded mushrooms /1-5/ 1700.-
Breaded Port -Sault cheese /1-5-6/ 1800.-
Breaded camembert cheese, with blueberry sauce /1-5-6/ 1800.-
Grilled camembert, with raw grated potato fried in oil , yogurt and fresh salad /1-6/ csi2190.-
Tomato gnocchi /1-5-6/ 1700.-
(gnocchi with tomato-mushroom blanquette)

Gluten – Free Dishes:

Roasted chicken breast /5/ 1890.-
Roasted pork chop /5/ 1890.-
Breaded chicken breast /5/ 1990.-
Breaded cutlet /5/ 1990.-
Chicken beast in cornflakes coat /5/ 2050.-

Garnishes:
Steamed rice 450.-
Rice with sweet corn 490.-
Rice with peas 490.-
Mixed garnishes 490.-
Dumplings 590.-
Steamed vegetables /10/ 690.-
Grilled vegetables /10/ 690.-
Potato with parsley 490.-
French fries 690.-
Potato rosty /5/ 590.-
Potato croquettes /1-5/ 590.-
Potato lángos (raw grated potatoes fried in oil) /1/ 590.-

Spicy steak potato /1/ 690.-

Desserts:
Pancake variations /1-2-3-5-6-7-9 890.-
(3 pieces / portion, optional: cocoa, jam, nutella, walnut)
pancake stuffed chestnut with whipped cream and chocolate sauce /1-5-6/ 890.-
Pancake stuffed with Somlói sponge cake /1-2-5-6-7-9/ 990.-
Somlói sponge cake in ”Kastélydomb” style /1-2-5-6-7-9/ 990.-
Chestnut puree /6/ 890.-
Curd cheese dumplings with cinnamon and sweet sour cream /1-5-6/ 990.-
vanilla ice cream with hot raspberry sauce /1/ 1100.-
steamed dumpling stuffed with plum jam with poppy – seeds and vanilla pudding
1150.-

Menu for children

Breaded chicken breast with French fries and ketchup /1-5/ 1400.-
Breaded cutlet with French fries and ketchup /1-5/ 1400.-
Fish fingers with steamed rice and mayonnaise /1-5-6/ 1300.-
macaroni with cheese and sour cream /1-5-6/ 1150.-
Plenty Plates:
Kastély Plenty Plate /1-5-6/ 6290.-
1 portion Roasted pork chop
1aportion. Breaded mushrooms
1portion Turkey Cordon Blue
1 portion Breaded Hungarian Menyecskeláb
Mixed garnishes

Legion Plate /1-5-6-11/ 5800.-

1 portion Gipsy roast with fried rooster comb (kolozsvári bacon)
1 portion Breaded turkey breast
1 portion Breaded Port - Sault cheese
Mixed garnishes

Slaughter man plate /1-5-6-11/ 6290.-

1 portion Roasted mushrooms
1 portion Chicken breast in ”Greek style”
1 portion Breaded Cutlet in ”Nyíri Style”
1 portion Grilled rib steak with fried onions
Mixed garnishes

Sauces and pickles:

Tartar sauce /5-6-11/ 490.-
blueberry sauce 490.-
sweet pickled cucumber /8-11/ 550.-
sour pickled cucumber (Seasonally) /1/ 550.-
cucumber salad 550.-
cucumber salad with sour cream /6/ 600.-
cabbage salad 550.-
pickled vinegar pepper /8-11/ 550.-
Tomato salad with onion 600.-
Fresh mix salad 690.-
Mixed salad 790.-
(Cucumber salad, cabbage salad, tomato salad with onion)
Pizzas:
Normal, 30cm Family, 42cm
1) Margarita /1-6/ 1150.- 1950.-
(Tomato sauce cheese)
2) Venetian /1-2-6/ 1400.- 2200.-
(Tomato sauce, ham, cheese)
3) Brescia /1-2-6/ 1550.- 2350.-
(Tomato sauce, ham, sweet corn, cheese)
4) Capri /1-2-6/ 1600.- 2400.-
(Tomato sauce, ham, mushroom, sweet corn , cheese)
5) Salami /1-2-6/ 1550.- 2350.-
(Tomato sauce, salami, sweetcorn, cheese)
6) Hawaii /1-2-6/ 1400.- 2200.-
(Tomato sauce, ham, pineapple, sweet corn, cheese)
7) Hungarian /1-2-6-11/ 1650.- 2450.-
(Spicy tomato sauce, sausage, bacon, onion, sweet corn, cheese)
8) Four Season /1-2-6/ 1600.- 2400.-
(Tomato sauce, ham, salami, mushroom, sweet corn, cheese)
9) Vegetarian /1-2-6/ 1500.- 2300.-
(Tomato sauce, onions, peas, mushrooms, sweet corn , cheese)
10) Italian /1-2-6/ 1650.- 2450.-
(Tomato sauce, striped turkey breast, ham, tomato, sweet corn, cheese)
11) Napoli /1-2-6-11/ 1650.- 2450.-
(Sour cream sauce, striped turkey breast, bacon, onion, cheese)
12) Brother Thomas’s favourite /1-2-6-11/ 1750.- 2550.-
(Tomato sauce, ham, Salami, bacon, mushroom, onion, sweet corn, pepperoni, cheese)
13) Chef’s favourite /1-2-5-6/ 1750.- 2550.-
(Tomato sauce, kolozsvári bacon, ham, onion, 2 eggs, cheese)
14) Ruffin /1-2-6-11/ 1550.- 2350.-
(Tomato sauce, salami, sweet pickled cucumber, red onion, arugula, cheese)
15) Mexican /1-2-6/ 1550.- 2350.-
(Spicy Bolognese sauce, bean, sweet corn)
16) Pizza spare ribs /1-2-6-11/ 1550.- 2350.-
(Sour cream and mustard sauce, spare rib, red onion, bell pepper, cheese)
17) Three Cheese /1-2-6/ 1550.- 2350.-
(Tomato sauce, tomato rings, smoked cheese, mozzarella, Port - Sault cheese)
18) Pizza Gyros /1-2-6-11/ 1650.- 2450.-
(Tomato sauce, gyros meat, olives red onion, cheese, tzatziki)
19) Pizza Bolognese /1-2-6/ 1550.- 2350.-
(Bolognese sauce, cheese)
20) Meat - lovers/1-2-6/ 1750.- 2550.-
(Tomato sauce, kolozsvári bacon, bacon, salami, ham, onion, cheese)
21) Buffalo /1-2-5-6-11/ 1750.- 2550.-
(Sour cream and mustard sauce, spare rib, salami, onion, bell pepper, 2 eggs, cheese)
22) Pizza Pisces /1-2-6-12/ 1650.- 2450.-
(Sour cream sauce, sprat, onion, tomato, cheese)