DETAILED LESSON PLAN

I. OBJECTIVES: at the end of 60 minutes, the student should be able to:

a. Discuss the types, kinds and classification of bakery products.
b. Identify the different kinds of bakery products.

II. SUBJECT MATTER:

a. Topic: Types, Kinds and Classification of Bakery Products.
b. References: Technology and Livelihood Education Home Economics
Bread and Pastry Production Manual
Page 25- 27
Internet
c. Materials: PowerPoint Presentation, Video clips, TV, HDMI, LAPTOP
III. PROCEDURE:
TEACHER’S ACTIVITY STUDENT’S ACTIVITY
A. Preliminary Activities:
1. Greetings:

Good morning class! Good morning, ma’am!

2. Prayer:

Please stand for a short prayer.

(Video clip playing)

Amen!

Okay before you sit down, please check if

there are scattered pieces of paper or plastic
wrapper underneath your chair.
Are you done? Yes ma’am.
Okay you may now take your seat. Thank you, ma’am,

3. Checking of Attendance:
None ma’am
Who is absent today?

Very good!

4. Setting Classroom Rules:

Before we start our lesson, let me

Give my classroom rules.

1. No using of phone during our class

2. Be quiet and listen attentively.
3. Raise your right hand if you wish to answer
or to have a query.
Yes ma’am
Do you understand class.
 Very good!

5. Motivation:

Okay before we start our lesson let us have

first a simple activity

Okay, I will read and flash the statement,

then you will raise “Mahal na kita” if the TRUE OR FALSE
statement is true.
And raise“sorry kaibigan lang kita” if the - Mahal na kita
statement is false. - sorry kaibigan lang kita
- sorry kaibigan lang kita
1. Bread is one of the most popular and best sold - Mahal na kita
product. - sorry kaibigan lang kita
2. Preparing bakery products requires a trick?
3. In baking product, you need to have experience?
4. There is different type of bread in the Philippines.
5. In baking you can use flour that you want.

6. Presentation: Ma’am I think it is about the different

So, the activity has something to do on our lesson for types of bread.
today.
Now, what do you now think is our lesson for today? Ma’am about different techniques in
preparing pastry.
Very good!
What else?

Okay, all your answers are correct, but all of your answers
are just the content of our lesson. So, what exactly is our
lesson for today? Okay, so our lesson for today is about
types, kinds and classification of bakery products.

B. Lesson Proper:
1.DOUGH
1. Activity:
Activity 1.
I have here a jumbled word and be able to form the word. 2.BISCUITS
1.GUHOD
- it is a mixture of baking ingredients that is needed for 3.BREAD
bread making
2. BSIIUCT
- are small flaky quick bread.
3.BERAD Ma’am I can say that the words that we
- is one of the most and best sold baked products. formed has something to do with our
lesson biscuit and bread is a kinds of
2. Analysis: bakery product we will discuss.
1.What can you say about the activity?
Ma’am bread is the most popular baker
product not only here in the Philippines but
around the word.

2.What do you think is most popular baked product?

 3. Abstraction
Now let us 1st discuss the kinds of dough in baking bread. Ma’am pandesal and French bread.
1. Lean Dough- the basic ingredients for bread which
include Flour, yeast, salts, a little sugar, and shortening
make up lean dough.

Can you give examples of lean dough?

Exactly!
Ma’am coffee cake and rolls.
2. Rich Dough- aside from the basic ingredients for
bread, rich dough has butter, nuts, fruits, eggs, and
condiments. Milk is often used too and uses more
sugar.

can you give examples of rich dough?

Very good!

After knowing the kinds of dough let us now discuss the

method of mixing dough.
1. Straight method- this method combines all the
ingredients together at one time to make the dough.
The dough is kneaded and set aside to rise.
2. Sponge and dough method- this method mixes
part of the liquid, flour, and all of the yeast to make
soft mixture which is set aside to rise until bubbly.
Then, the remaining ingredients are added and
mixture is treated as straight dough.

Now let us also discuss Cookies.

Cookies- are always popular. They are really “little cakes,
flats, sweet and small. They can made in a variety shapes
and flavor and can serve in just as many different ways.

So, what are different kinds of cookies?

1. Drop cookies- irregular and unevenly shape. They
are made simply by dropping the cookie batter from
teaspoon to a baking sheet to get the popular
tongue- shape cookies.
2. Rolled cookies- are made from dough which have
been rolled out and cut with cutters to form shapes
that fits special occasions such as Christmas,
Valentine’s Day and Easter.
3. Pressed or bagged cookies- are made with butter
which makes the finished product richer in taste
than the other types of cookies. They are made by
pressing the mixture out of cookie presser or pastry
tube onto the baking sheet, and at the same time
forming it into varied shape like rings or ribbons.
4. Cookie bar- this type of cookie is cut into bars None ma’am
after baking. They are usually small and square in
shapes.
5. Refrigerated cookie- this type of cookie is frozen
and cut into desire shape before baking.
4. Application
- Okay, do you have any question regarding to our topic?

Now I have here a pictures of different kinds and types of 1.Lean Dough
bakery product. You are going to identify 2. Rolled Cookies
Activity 2: Where do I belong. 3. Rich Dough
4. refrigerated Cookies
Lean dough, Rich Dough, Drop Cookie, rolled cookie, 5. drop cookies
pressed or bagged cookie, cookie bar and refrigerated
cookie.

1 2 3 4

1. bread
IV. EVALUATION 2. cookie
3. pandesal
Okay I think you are very much ready to your final 4. more sugar
activity.
Please get ½ sheet of paper and answer this.

Activity 3: Enumeration

A. Underline and identify the types, kinds and

classification of baked product.
1. ensaymada (bread, cake,cookie)
2. gingerbread (bread, cookie, pie)
3. bread (doughnut, pizza, pan de sal)
4. rich dough (more salt, more sugar, more yeast)
5. drop cookie (irregular shape, regular shape, round shape)

B. Identify and discuss the following item.

1. Differentiate Lean Dough and Rich Dough.
2. Differentiate Bread and Cookies.

C. Classification: identify and classify the types, kinds, BREAD

and classification of baker products. 1.monay COOKIES
KINDS OF MIXING DOUGH
DOUGH METH0D
1.Macaroon
2.asado roll
1.lean dough 1.Sponge Dough
3.breadstick 2.Brownies
2.rich dough 2.Straight Dough
4. pan de coco 3. oatmeal raisins
 Macaroon monay straight dough
Lean dough asado roll Sponge dough
breadstick brownies
oatmeal raisins rich dough pan de coco

KINDS OF DOUGH MIXING DOUGH

METH0D
1.
1.
2.
2.
3.
3.
BREAD COOKIES
1. 1.
2. 2.
3. 3.

V. ASSIGNMENT

1. Draw the different kinds of cookies.

2.. Search about the mixing techniques.

Prepared By:
LIANKAYE P. BANCUD
Student Teacher

Checked By:
Rebielyn C. Botones
Cooperating Teacher

Date checked:
Date executed: