Mojito Martini Daiquiri MestizaMeztiza Punyeta Gin & Gin

100 mL Soda (Sprite, Coke, etc.)

aaa

50 ml White Rum
50 ml White Rum 50 ml Gin, 1 1/2 bar spoons Sugar
8 Mint Leaves 10 ml Dry Vermouth, 25 ml Lime Juice
12 ½ ml Sugar Syrup Lemon twist Lime slice
25 ml Lime Juice
2 Mint Sprigs
Chill martini glass with soda water and 1 shot Rum 1 part Rum 30 mL Gin
Chill coupe glass with soda water.
ice. Fill mixing glass to top with ice. Add 2 parts Iced Tea 60 mL Soda water
Add sugar to mixing tin and then 100 mL Beer
Add the white rum to a highball glass. Add 8 – the dry vermouth to the mixing glass, 2 parts Pineapple Juice
add white rum and lime juice. Add a 100 mL Soda (coke, sprite, etc.) ¼ slice Lemon
10 mint leaves and sugar syrup and lime juice. giving a small stir to coat the ice with the
Muddle with bar spoon. Add crushed ice and a vermouth. Drain out glass, leaving just little cracked ice to the bottom then 1 pc Thumb-size ginger sliced thinly
splash of soda. Mix drink down with bar spoon. the coating on the ice. Add the gin to the fill the rest of the tin with ice. Shake Put some ice on your glass. Pour the Mix all ingredients together, and add 1 tsp Sugar
Taste. Top up with more crushed ice. Slap 2
mixing glass. Stir for 15 seconds. Taste.. for 10 – 15 seconds, taste and then rum in first, then, the beer. Add Mash the Dry Ingredients together, add
mint sprigs to release essence and put into ice in the end.
drink. Add small splash of soda and straw. Zest with lemon peel and add twist unto fine strain into coupe glass. Garnish your choice of soda at the end, and some ice. Pour the Gin and Soda Water.
drink. glass with lime slice. stir. Mix and Garnish with sliced lemon.
Highball Glass Coupe Glass Highball Glass
Martini Glass High ball glass
Old fashion Glass

Primera Sunburst Kisay Shandy Weng Weng Destroso Tia Maria’s Zombie

2 shots Gin
2 shots Vodka
6 pcs Calamansi (juice) 2 shots Rum
30 mL Sugar Syrup 2 Parts Beer
24 ounces light beer (fruity beer) 2 shots Brandy 1 part Pineapple or Grape Juice
60 mL Primera Light Brandy 2 Parts Gin 2 parts Gin
4 cups sprite 2 shots grenadine syrup 2 part Beer
90 mL Soda Water 2 parts Sprite 2 parts Sprite
Lemons and/ Strawberry 1 cup orange juice 1 part Gin
1 Lemon 2 parts Grape Juice
1 cup pineapple juice 1 part Ice
Squeeze in 6 pieces of Calamansi into a Pour chilled beer (preferably light beer)
Fill the glass with ice and mix the beer,
glass. Add the sugar syrup and some and add lime or lemon flavored soda Shake and mix all the ingredients well. Dissolve the powder juice drinks in the Fill the glass with ice. Pour the Gin,
Gin and sprite. Squeeze a lemon and
ice. Pour in the brandy and the soda like sprite. gin before mixing with the beer. sprite and Juice. Stir.
stir.
water, and stir together. Highball Glass
Highball Glass
Wine Glass Highball Glass Seidel
Highball Glass
 Kalimotxo Appletini Cuba Libre Mimosa Expired Velocity

1 part Gin 2 parts Gin

1 ounce rum 3 parts Red Horse 2 parts Gatorade
1 oz Vodka 3 ounces Coca-Cola 2 pcs Menthol Candy 2 parts Sprite
2 ounces orange juice
½ oz Red wine 1 oz Apple Juice Garnish: Lime Wedge Dash of Lemon
4 ounces Champagne
½ Soda 1 oz Lemon Juice In a glass full of ice, start by pouring in
Orange twist
Squeeze two lemon or lime wedges in a your Gin of choice first and then, the Mix the 3 liquids together starting
Combine ½ oz red wine and ½ oz soda. glass filled with ice, pour in the white or Red Horse. Add the menthols and stir in with the Gin in a glass filled with ice.
Stir together 1 oz of vodka, 1 oz apple Mix together champagne and orange
Give a super gentle stir. Serve. light rum, and then add Coca- Cola. completely. You can drink it as fizzles
juice and 1 oz of lemon juice. juice. Garnish with orange twist. Squeeze a slice of lemon at the end
away.
to have a bit of that tangy taste.
Old- fashioned Glass Highball Glass
Martini Glass Flute Glass

Bee’s Knees Whiskey Sour Dark and Stormy Sidecar Sea breeze Dead Horse

2oz gin Red Horse Beer

½ oz honey
½ oz calamansi / lemon / lime
In a coupe or champagne flute,
combine 2 ounces of gin, ½ ounce of
honey, and garnish with a peel of either
calamansi, lemon, or lime for added
unique drinking experience.
Coupe
2 oz whiskey
1 oz calamansi / lemon juice
1oz simple syrup
In a rocks glass with ice, pour 2 ounces
of whiskey, 1 ounce of either calamansi
or lemon juice, and 1 ounce of simple
syrup. Blend it all up and voila!
4oz ginger beer
2oz dark rum
Dash of any citrus juice
In a glass, combine 4 ounces of ginger
beer, 2 ounces of dark rum, and
squeeze in any citrus juice to make a
classic dark and stormy.
Emperador Brandy
50ml vodka
1 ½ of brandy/cognac Coke
100ml cranberry juice
1 oz cointreau Calamansi slice for garnish
50ml grapefruit juice
1 oz of calamansi / lemon juice
In a pitcher, add 1 bottle of Red Horse
Half-fill a tall glass with ice then pour in
In a champagne flute or coupe, mix 1 ½ beer, 1/4 bottle of Emperador Brandy
50ml vodka, 100ml cranberry juice and
of either brandy or cognac, 1 ounce of (1L), and 1/2 bottle of Coca-Cola (1L).
50ml grapefruit juice. Stir gently until
cointreau, and 1 ounce of either Serve with ice and calamansi wheels as
the outside of the glass feels cold then
calamansi or lemon juice. garnish.
garnish with a thin slice of lime.
 Yogurt Gin
Fizz
45ml GSM Blue Light Gin
1 yogurt milk drink
60ml Lemon Lime Soda
Fill glass with ice
Pour all ingredients into the glass
Stir well
Garnish with stemmed cherry
Agua De Valencia
45ml Primera Light Brandy
30ml Orange Juice
30ml Lemon Lime Soda
Fill glass with ice
Slowly pour lemon lime soda
Slowly pour orange juice
Float Primera Light Brandy
Garnish with orange wedge and
strawberry
Tea Time Bliss
350 ml green tea
150 ml dalandan juice
80 ml honey
Cucumber and dalandan slices for
garnish.
Place cucumber and dalandan slices in
a pitcher with ice. Pour green tea,
dalandan juice, and honey. Stir and
pour in a glass with ice, cucumber, and
dalandan slices.
Sunny Boy Caipiroska Whiskey Sour
1 1/2 oz. Whiskey
1 oz. freshly squeezed lemon juice
1/2 oz. Simple syrup, simply 1:1 ratio of
2 oz. Vodka
20ml water sugar and water
3/4 to 1 Lime
60 ml Yakult (1 bottle) Orange slice and or cherry, for garnish.
2-3 tbsp. Sugar
1 pc Berocca
Orange wheel (garnish) Begin by adding ice to your cocktail shaker
Start by adding some chopped lime into
then pour the whiskey, lemon juice, and
your shaker then add a bit if lime juice simple syrup. Shake well until the shaker is
In a shaker or jam jar, combine all
then muddle. Next, add the sugar and chilled and frosty all over then strain the
ingredients and shake vigorously till
muddle again. Afterwards, add the mixture into an ice filled glass then add
very cold. Pour straight into a tall glass.
vodka and add ice then give it a quick garnish. Enjoy!
Garnish with an orange wheel.
shake then pour into a glass with ice.