1.

When an organism's primary exposure source comes from its meal, it is said to have this state
when its chemical concentration is higher than that of its food, that is biomagnification. Because
it provides specific information on the quantity of pollutants in an area, that is
why biomagnification is crucial for toxicology.
2. So the difference between them is that acute illnesses sometimes start unexpectedly and
endure for a short period of time, frequently just a few days or weeks. For months or years,
possibly, chronic illnesses need time to develop and may get worse throughout that time..
3. Components Of Risk Management
- Risk identification is the process of documenting potential risks and then categorizing the
actual risks the business faces
-Risk Analysis it is a procedure that involves the three steps of risk communication, risk
management, and evaluation.
-Response Planning it is the process of developing options and determining actions to enhance
opportunities and reduce threats to the project`s objectives.
-Risk Mitigation it is the process of preparing for emergencies and having a plan to mitigate their
effects
-Risk Monitoring- Companies must use it to gauge the effectiveness of their plans in order to
refine them.
4. The environment is the most crucial component of the planet, and when it is
contaminated with harmful substances, the food chain is immediately impacted. This is
because humans are a component of the food chain, and when we release harmful
substances into the environment, we are also negatively impacted. Toxic elements and
chemicals contaminate the food chain and will have an effect on us.