tue MODERN PROPER ‘Simple Recipes for Every Day Hungarian Mushroom Soup Ingredients Method ‘tablespoons salted butter 1. Melt butter in large pot over ‘medium heat, When the butter is {large yellow onion, chopped ‘rotted ead none ara {pound cremini mushrooms, sliced ‘Mushrooms and cook, stiring ‘occasionally, until onions are soft 2eups chicken or vegetable stock and translucent, about 8 minutes, [Add the stock, white wine, dil, thyme, paprika, worcestershire and 2teaspoons dried dill salt, Bring to a boll over high heat Reduce toa simmer over low heat and cook, siting occasionally, Until the liquid reduces by "4 about 10 minutes. W2.eup dry white wine 2teaspoons minced fresh thyme leaves Serves: 4 2 teaspoons paprika Prep Time: 5 min 2. In. small bowl whisk flour into Cook Time: 30 min lorcestershire ’ 2ablespoons Worcestersh the mikunti smooth. Rad the milk ‘teaspoon kosher salt mixture tothe soup and cook, stirring occasionally, until the soup begins to thicken, about 19 more minutes Stable spoons all-purpose flour {eup whole milk 3. Over low heat, slowly stirin the sour cream, and lemon juice until {tablespoon lemon juice, from | fully incorporated, lemon V4 cup sour cream ‘4. Divide the soup into four bowls 2tablespoons fresh italian parsley _and top with fresh parsley to serve. ‘Yields 5 cups of soup. serve 4 people as a main dish, we recommend doubling the recipe.