DESCRIPTION ABOUT THE

FOOD AND DRINK OF OUR

COUNTRY

 Ángela Gamboa
Mejía
Nrc 1397
Drinks and typical food from Piura-Peru:

Piura, a region in northern Peru, is known for its delicious cuisine and unique drinks. One of the
most famous drinks is chicha de jora, a fermented corn drink that has been enjoyed by the
locals for centuries. Another popular drink is the chinguirito, made with lime juice, chili
peppers, and dried fish.

As for food, Piura is famous for its ceviche de mero, made with fresh grouper marinated in lime
juice and served with sweet potato and corn. The region is also known for its algarrobina, a
syrup made from the fruit of the algarrobo tree, which is used in many traditional desserts.

Mealtimes:

In Peru, the main meal of the day is typically lunch, known as "almuerzo." This meal usually
consists of a soup or salad, followed by a main course that can include meat, fish, or poultry
with rice and vegetables. Dinner, known as "cena," is usually lighter and often includes
sandwiches or small plates.

Special food and drinks prepared on special occasions:

Peruvians love to celebrate with food and drink, and there are many special dishes and drinks
that are prepared for special occasions. One of the most popular is lechón, a roasted suckling
pig that is often served at weddings and other celebrations. Pisco sour, a cocktail made with
pisco (a grape brandy), lime juice, simple syrup, and egg white, is also a popular drink for
celebrations.

Food around Piura region:

In addition to its famous ceviche and algarrobina, the Piura region is known for its delicious
tamales, which are made with cornmeal dough and stuffed with meat or cheese. Another
popular dish is seco de chabelo, a stew made with green bananas and beef or pork. The region
is also known for its spicy ají sauce, which is made with chili peppers, onions, and lime juice,
and is used to add flavor to many dishes.