BA eee eee Sra Grand Conference Package Minimum 10 persons for plated, Minimum 50 persons for buffet et USE OF BANQUET AMENITIES Use of function room forfour (4) hours! eight (8) hours | One (I) hour ingress and one (1) hour egress | Whiteboard, markers and erasers | Flipchart board, paper and markers Platform with podium | Banquet tables with linen and banquet chai USE OF AUDIO VISUAL EQUIPMENT “Multimedia projector with sereen | Complimentary Wi-Fi access Basic sound system | Digital lobby posting and funetion venue OTHER INCLUSIONS 1 (1) ound of iced tea per meal | Free flowing brewe ‘ot tea services | Notepads and pencils | Mints & candi Complimentary parking spaces on a first come frst serve basis Prd rong rans Prot PHP 1,950 NET PHP 2,100 NET ed 5 PHP 2,900 NET een OTHER trsno venir AE cHANGE AMES TOMEN-ORO RATERS Eire Eines PensPrices are inclusive of 12% VAT and ar subject to change without prior noice. NO SERVICE CHARGE. SIT DOWN MENU 1 Salad Caesar Salad Soup Roasted Carrots and Spinach Soup with Soft Bread Roll and Butter Entrée Pork Medallion with Amatriciana Sauce’ Chicken Saltimbacca Roasted Vegetable ‘Steamed White Rice or Mashed Potato Dessert HYD ciyenicnscand SIT DOWN MENU II Salad German Potato Salad Soup Entrée Cream of Asparagus Soup with Soft Roll and Butter: Beet Bourguignon Chicken Teriyaki Buttered Mixed Vegetables Steamed White Rice or Mashed Potato Dessert Assorted Pastries and Fresh Fruits in Season Assorted Pastries and Fresh Fruits in Season Our Menu BUFFET MENU I Salad Station Mixed Vegetable Salad with Condiments and Dressings Soup California Cream Soup with Solt Bread Roll and Butter Entrée Sweet and Sour Fish Fillet Seared Chicken with Black Fungus and Tolu Lightly Buttered Highland Vegetables Steamed White Rice Dessert Assorted Pastries and Fresh Fruits in Season BUFFET MENU It Salad Station Mixed Vegetable Salad with Condiments and Dressings Soup Chicken Mulligatawny Soup with Diced Apple with Solt Bread Roll and Butter Entrée Grilled Fish Fillet in Mediterranean Flair Pork Medallion with Amatriciana Sauce Sautéed Szechuan Vegetable Steamed White Rice Dessert Assorted Pastries and Fresh Fruits in Season 102 848181 he 1214 $008 Maat Ave. cor Kalajan Ave, Mata iy, Pilpines Mi H6)917 57286 DL: 46325543421 SNACKS SELECTIONS Mini Pizza Combo Groissant with Butter Jam Siopao (Asado or Bola-Bola) Pork Siomai and Egg Rolls Mini Tuna Croissant Pasta Carbonara Lasagna Verde Macaroni Au Gratin Calzone ‘Tuna Macaroni Salad Pancit Guisado Creamy Egg Sandwich Creamy Chicken Sandwich Creamy Tuna Sandwich Pad Thai Noodles Baked Macaroni with Cheese Spaghetti Bolognese ‘Arroz Caldo with Tokwa't Baboy Cheesy Ensaymada Banana Carrot Loaf Assorted Cookies Blueberry Muffins Cream Puff Chocolate Eclairs Brownie Fudge Cathedral Windows Peaches and Cream Fruit Compote Leche Flan Mini Cheesecake Chocolate Muffins French Macaroon Danish Pastries Mini Decadent Cake