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Chapter 2 - Productivity
Chapter 2 - Productivity
VITy
PRODUCTI
VITy
• A measure of how efficiently inputs are being converted
into outputs.
• Productivity is the value of outputs (services and
products) produced divided by the values of input
resources (wages, cost of equipment, and so on) used.
The more efficiently a company uses its resources, the
more productive it is:
Productivity = output
input
Measures of
Productivity
1. Single-factor productivity - (Partial productivity) -
Productivity computed as a ratio of output to only one
input (e.g., labor, materials, machines).
Following are two examples of the calculation of partial productivity:
a. A bakery oven produces 345 pastries in 4 hours. What is its
Productivity per hour?