SISTER NIVEDITA UNIVERSITY NURSING INSTITUTE

B. Sc. Nursing II Semester

Unit Test
Applied Biochemistry, Applied Nutrition and Dietetics
Time: 1.5 hrs Full marks: 30
Answer all questions

1. Choose the correct answer 4

x1=4
A. Pasta and noodles are rich in
a) Carbohydrate b) Protein c) Vitamins d) Minerals
B. All are trace elements except
a) Na b) Fe c) I d) Zn
C. Vitamins and minerals are
a) Body building food b) Energy giving food c) Protective food d) All of the
above
D. In which condition pCO2 increased and pH decreased
a) Respiratory acidosis b) Respiratory alkalosis c) Metabolic acidosis d) Metabolic
alkalosis

2. Classify food. Discuss the factors affecting food and nutrition. 4+6
= 10

3. Write notes on: 2

x 5 = 10
a) Five food group plan b) Different functions of Immunoglobulin

4. Give short answers

2x3=6
a) Define macro and micronutrients
b) LFT
c) Types of plasma protein
 SISTER NIVEDITA UNIVERSITY NURSING INSTITUTE
B. Sc. Nursing II Semester
Unit Test
Applied Biochemistry, Applied Nutrition and Dietetics
Time: 1.5 hrs Full marks: 30
Answer all questions

1. Choose the correct answer 4x1=

4
A. Pasta and noodles are rich in
a) Carbohydrate b) Protein c) Vitamins d) Minerals
B. All are trace elements except
a) Na b) Fe c) I d) Zn
C. Vitamins and minerals are
a) Body building food b) Energy giving food c) Protective food d) All of the
above
D.
2. Classify food. Discuss the factors affecting food and nutrition. 4 + 6 = 10
3. Write notes on: 2 x 5 = 10
a) Five food group plan b)
4. Give short answers 2x3=6
a) Define macro and micronutrients
b)
c)