LOCAL

Sustainable Development Strategies of Restaurants in Cabanatuan City

http://www.journal-repository.theshillonga.com/index.php/ijaems/article/view/3345

Environmental Impacts of Hotel and Restaurant

Establishments in Cabanatuan City
https://www.ijisrt.com/assets/upload/files/IJISRT21JAN619.pdf

Green Marketing Strategies of Restaurants in

Nueva Ecija, Philippines
https://d1wqtxts1xzle7.cloudfront.net/58330316/11_GreenMarketing-libre.pdf?
1549301963=&response-content-disposition=inline%3B+filename
%3DGreen_Marketing_Strategies_of_Restaurant.pdf&Expires=1682603212&Signature=eD
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nElxhGm-guPoLjBsM-
RRIAFS7ucWZpno4SFzmvXhK4h1GhahPOncZFGQVykYPnUdg2u~PFejMgMv85zJERt1K
Ur0pFkUUDOq9FrXt7U5lHArpCPBB2ueLSyOhEiMnCefYGxtPLY2OyeYjcSPJk7phDmOy25
SQeJXH0qU9AC125dwB8kKN2W-
z1C6edjCyJILroBFYaIl1f7cYnrnTp6dvHu2VOekuDQCrljsLzZzSmlWu0kyzt~ID90bncClrhtvxx
4GkJmBGiw3jA1gw__&Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA

Green Practices of Selected Restaurants in Solenad, Nuvali in Sta.Rosa Laguna, Philippines

https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3703757

Responsiveness of fast-food chain managers along Far

Eastern University (FEU-Manila) towards the
implementation of green practices in restaurants
https://journalissues.org/wp-content/uploads/2014/11/Hilario.pdf

Green Initiatives of Restaurants in the Cities of Cebu,

Philippines: Basis for Environmentally Sustainable
Operations
https://uijrt.com/articles/v4/i5/UIJRTV4I50016.pdf

Perceptions Towards No Single-Use Plastic Policy: The Case of Casual Dining Restaurants
https://ojs.rsu.edu.ph/index.php/rsurj/article/view/75

Disposal of Non-Biodegradable Waste by Small Business Owners Along Don Jose Avila
Street
https://www.researchgate.net/profile/Kendra-Kirsten-Go/publication/
342448328_Disposal_of_Non-
Biodegradable_Waste_by_Small_Business_Owners_Along_Don_Jose_Avila_Street/links/
5ef4b7e6a6fdcc4ca42e02bc/Disposal-of-Non-Biodegradable-Waste-by-Small-Business-
Owners-Along-Don-Jose-Avila-Street.pdf

- This theory was employed by the researchers to comprehend how business owners'
environmental values, beliefs, and norms affected their support for environmental
management. To comprehend the connection between emotions and pro-
 environmental behaviors, measurements of biospheric, altruistic, and egoistic values
were used. Such was done by extrapolating from business owners' values, norms,
and behaviors. This would contribute to a better understanding of the alleged benefits
and drawbacks of adopting sustainable practices.

A breakthrough in Solid Waste Management through participation and

ComunityMobalization: The experience of Los Banos, Laguna, Philippines
https://secure.en.apu.ac.jp/rcaps/uploads/fckeditor/publications/journal/
RJAPS_V24_Atienza.pdf

The Environmental Responsibilities of Food Service Establishments in Nabua, Philippines

http://journal.iistr.org/index.php/JMSD/article/view/95