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Osteoporosis: Prevention and Management
Osteoporosis: Prevention and Management
Osteoporosis
Prevention and Management
IRAQ 2021
National Guideline for Primary
Health care workers
Osteoporosis
Prevention and Management
OSTEOPOROSIS DEFINITION……………………………….…………………….……...4
OSTEOPOROTIC FRACTURES……………………………………………………….…..4
PATHOPHYSIOLOGY………………………………………………………………….……4
TYPES OF OSTEOPOROSIS……………………………………………………….….…..5
MANAGEMENT OF OSTEOPROSIS………………………………………………………10
PHARMACOLOGIC THYRAPY…………………………………………………………….14
PREVENTING OF OSTEOPOROSIS……………………………………………………..15
FALL PREVENTION……………………….……………………………………………..…..16
REFERENCES…………………………………………………………………………………
ANNEXES…………………………………………………………………………………..….19
ABBREVIATIONS
DV Dietary Value
SD Standard Deviations
3
OSTEOPOROSIS DEFINITION: -
Osteoporosis, which literally means porous bone, is a disease in which the density and
quality of bone are reduced. As bones become more porous and fragile, the risk of
fracture is greatly increased. The loss of bone occurs silently and progressively. Often
there are no symptoms until the first fracture occurs. Osteoporosis affects an enormous
number of people, of both sexes and all races.
It’s estimated over 200 million women have osteoporosis
OSTEOPOROTIC FRACTURES: -
Around the world, 1 in 3 women and 1 in 5 men are at risk of an osteoporotic fracture.
In fact, an osteoporotic fracture is estimated to occur every 3 seconds. The most
common fractures associated with osteoporosis occur at the hip, spine and wrist. The
likelihood of these fractures occurring, particularly at the hip and spine, increases with
age in both women and men.
Fractures may be followed by full recovery or by chronic pain, disability and death.
The economic costs of osteoporotic fractures include expenses for surgery and
hospitalization, rehabilitation, long-term care, medications, and loss of productivity.
Osteoporosis is preventable and treatable, but due to the absence of warning signs prior
to a fracture, many people are not diagnosed in time to receive effective therapy during
the early phase of the disease.
PATHOPHYSIOLOGY: -
The process of bone remodeling that maintains a healthy skeleton may be considered
a preventive maintenance program (continually removing older bone and replacing it
with new bone). Bone loss occurs when this balance is altered, resulting in greater bone
removal than replacement, bones weaken (osteopenia) and over time can become
brittle and prone to fracture (osteoporosis)
Bone mass in older adults equals the peak bone mass achieved by the age 18-25 years
minus the amount of bone subsequently lost. Peak bone mass is determined largely by
genetic factors, with contributions from nutrition, endocrine status, physical activity and
health during growth.
4
The pathophysiologic basis of osteoporosis is multifactorial and includes the genetic
determination of peak bone mass, subtle alteration in bone remodeling due to changes
in systemic and local hormones (estrogen, parathyroid hormone , and to a lesser
extent testosterone), and environmental influence (Fig1).
TYPES OF OSTEOPOROSIS: -
1- Primary osteoporosis
➢ Juvenile osteoporosis this is a condition in which osteoporosis develops in a
previously healthy child or teenager and often no clear reason can be found.
5
➢ Scurvy
6
• Certain anticonvulsants
• Certain antiepileptic drugs
• Lithium
• Methotrexate
• Antacids
• Proton pump inhibitors
2- modifiable risk factors )factors can change(
➢ Alcohol
➢ Smoking
➢ Low Body Mass Index
➢ Poor nutrition
➢ Vitamin D deficiency
➢ Eating disorders
➢ Estrogen deficiency
➢ Insufficient exercise
➢ Frequent falls
7
DIAGNOSIS OF OSTEOPOROSIS AND RELATED FRACTURE: -
Traditional X-rays can’t measure bone density, but they can identify spine
fractures. Bone mineral density (BMD) has to be measured by more specialized
techniques. A number of different types of BMD tests are available, but the most
commonly used is DEXA (dual-energy X-ray absorptiometry)
DXA is a low radiation X-ray capable of detecting quite small percentages of bone loss.
It is used to measure spine and hip bone density, is the most common technique for
assessing the risk of osteoporosis and can also measure bone density of the whole
skeleton.
The World Health Organization (WHO) provided criteria for the diagnosis of normal
bone mass, low bone mass in osteopenia and osteoporosis. These criteria are based on
comparisons to peak adult bone mass density (BMD) from population of Caucasian
postmenopausal women.
8
Table (1) World Health Organization (WHO) Criteria for diagnosis of
osteoporosis.
Normal ≥ -1
Osteoporosis ≤ -2.5
In premenopausal women, men less than 50 years of age and children, the WHO BMD
diagnostic classification should not be applied. Instead, ethnic or race adjusted age
matched Z scores should be used (table3).
BMD measured by DXA is the strongest known predictor of hip and spinal fractures. For
each decline of approximately 1 standard deviation of BMD there is 1.3 to 3 fold
increase in the risk of fractures.
Although fracture risk at any site can be assessed accurately by DXA, BMD at the
femoral neck is a better predictor of hip fracture than BMD at the spine, radius, or
calcaneus.
9
➢ High risk medication use
➢ Disease or condition associated with bone loss
3- Women during the menopausal transition with clinical risk factors for fracture, such as low body
weight, prior fracture, or high-risk medication use
4- Men aged 70 and older
5- For men < 70 years of age a bone density test is indicated if they have a risk factor for low bone
mass such as:
➢ Low body weight
➢ Prior fracture
➢ High risk medication use
➢ Disease or condition associated with bone loss
6- Adults with a fragility fracture
7- Adults with a disease or condition associated withlow bone mass or bone loss
8- Adults taking medications associated with low bone mass or bone loss
9- Anyone being considered for pharmacologic therapy
10- Anyone being treated, to monitor treatment effect
11- Anyone not receiving therapy in whom evidence of bone loss would lead to treatment
12- Women discontinuing estrogen
MANAGEMENT OF OSTEOPOROSIS: -
The main goal of osteoporosis management is to prevent occurrence of the first
fracture or recurrence of fractures:
NONPHARMACOLOGIC THERAPY: -
Lifestyle modification Aspects for bone health include:
1-Adequate intake of calcium and vitamin D: -
- Calcium
is important for preventing osteoporosis and bone disease, the amount of calcium we
need to consume changes at different stages in our lives. Calcium requirements are
high in our teenage years with the rapid growth of the skeleton with age, the body’s
ability to absorb calcium declines, some examples of the approximate calcium content
in common foods are shown in (annex 2).
10
infancy to adolescence calcium (mg/day)
0-6 months *
6-12 months *
19 - 50 years 1000
-Vitamin D
is essential for the development and maintenance of bone, both for its role in assisting
calcium absorption from food in the intestine, and for ensuring the correct renewal and
mineralization of bone tissue.
Sources of vitamin D: -
➢ Vitamin D from sunlight exposure
Vitamin D is made in the skin when it is exposed to ultraviolet B rays; in children and
adults exposure of the hands, face and arms to the sun for 10 to 15 minutes per day
is usually sufficient for most individuals. However, how much vitamin D is produced
from sunlight depends on the time of day, where you live in the world and the color
of your skin.
➢ Vitamin D from food, and dietary supplements
Food sources are rather limited, and include oily fish such as salmon, sardines and
mackerel, eggs, liver, and in some countries fortified foods such as margarine, dairy
foods and cereals. Some examples of the approximate vitamin D levels in foods are
shown in (annex 3).
Recommended vitamin D intake: -
11
Because the sun provides a source of vitamin D in varying amounts for different
individuals, dietary recommendations for vitamin D are approximate. Many countries
advise a dietary intake of 200 IU/day (5 µg/day) * for children and young adults, and
400-600 IU/day (10-15 µg/day) for older persons, to augment that derived via sun
exposure. The Institute of Medicine (IOM) dietary intake recommendations are shown
below.
For seniors (60 yrs. and older)- Given the indoor-lifestyle of most seniors, little
sunshine in winter months, and the various physiological factors related to ageing, it is
very common for seniors to have poor vitamin D status. IOF therefore recommends
that seniors aged 60 years and over take a supplement at a dose of 800 to 1000
IU/day. Vitamin D supplementation at these levels has been shown to reduce the risk of
falls and fractures by about 20%.
There are a number of foods, nutrients and vitamins, that help to prevent osteoporosis
and contribute to bone, muscle and joint health, including protein, fruits and vegetables,
and other vitamins and minerals. (annex 4)
Vitamin D deficiency: -
➢ In children, severe vitamin D deficiency results in inadequate mineralization of
the bone matrix, leading to growth retardation and bone deformities known as
rickets.
12
➢ In adults, the same condition is known as osteomalacia. In industrialized
countries.
➢ Maintaining adequate vitamin D status during pregnancy is important, as there is
some evidence that mothers deficient in 25-hydroxyvitamin D in pregnancy give
birth to children with reduced bone mass, which could in turn be a risk factor for
osteoporosis later in life.
2-Active lifestyle including regular exercise: -
Exercise plays an important role in building and maintaining bone and muscle strength.
Lifelong physical activity at all ages is strongly recommended, both for osteoporosis
prevention and overall health, as benefits are lost when the person stops exercising.
(annex5)
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other calcium-rich drinks, contributing to the so-called “milk-displacement effect”.
PREVENTING OF OSTEOPOROSIS
osteoporosis may be prevented by adopting a bone healthy lifestyle at all stages
of life.
For women early prevention is especially important. The diagram below shows how
bone loss occurs rapidly after menopause, at around the age of 50, when the protective
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effect of estrogen is lost.
➢ Ensure a healthy diet which includes enough calcium and protein, two key
nutrients for bone health.
➢ Get enough vitamin D - made in the skin after exposure to sunlight, the
average young adult needs about 15 minutes of daily sun exposure. You can
boost your vitamin D intake through some foods like oily fish, eggs,
mushrooms, and fortified dairy foods or juices.
➢ Maintain a healthy body weight - being too thin (BMI under 19) is damaging to
your bone health.
➢ Keep active Take regular weight-bearing and muscle strengthening exercise.
➢ Avoiding smoking and drinking
➢ Be aware of your osteoporosis risk factors, and get an early diagnosis,
and treatment if needed.
Osteoporosis prevention in seniors (60 years and older)
Older adults are at highest risk of osteoporosis, with nearly 75% of hip, spine and wrist
fractures occurring in people aged 65 years old or over. The prevention advice listed
below applies to all adults, but at older age one should pay special attention to the
following:
➢ Ensuring enough calcium, protein, vitamin D and other nutrients: With age,
your ability to absorb vitamins and minerals may be reduced. In fact, older
adults often suffer from malnutrition as they may not be eating enough and
getting enough protein and vitamins in their diets. A calcium and vitamin D
supplement should be considered when dairy consumption is low, and little
time is spent outdoors.
➢ Practicing exercise activities that improve balance, posture, coordination, and
muscle strength.
➢ cautious should be taken to prevent falls inside and out home.(annex 7)
➢ assessment for the presence of risk factors for osteoporosis (table 1).
15
FALL PREVENTION
One-third of people over 65 have a fall each year globally and the risk of falling
increases as age rises . Falls can seriously impact independence, resulting in ongoing
disability, changes in lifestyle, reduced activity and as a result social isolation and death.
16
➢ Maintain adequate vitamin D levels and physical activity, as described
earlier.
➢ Checking and correction of vision and hearing.
➢ Evaluating any neurological problems.
➢ Reviewing prescription medications for side effects that may affect
balance
➢ Wearing undergarments with hip pad protectors for patients who have
significant risk factors for falling or for patients who have previously
fractured a hip.
➢ Provision of safety requirements for indoor and outdoor environments
(Annex 7).
3- exercise for fall prevention
Falls and related fractures are a major health problem for older individuals
and for society. Changes in sensory and musculoskeletal structure and
function among older adults puts them at increased risk of falls and injuries.
Many intrinsic and external risk factors for falls have been identified.
Exercise can modify the intrinsic fall risk factors and thus prevent falls in
older adults (annex8).
17
REFERENCES:
- IOF. Clinical Practice Guideline for Osteoporosis Screening and Treatment 2020.
- Klipple John H. (2008). Primer on the Rheumatic Diseases . 13th Edition. Springer.
P565-598.
-National Osteoporosis Foundation. 2014. Clinician’s Guide to Prevention and
Treatment of Osteoporosis. Washington DC. Bone Source
18
ANNEXES
Annex (1) Fracture Risk Assessment Tool (FRAX)Calculation Tool
http://www.shef.ac.uk/FRAX/tool.jsp
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Annex (2) calcium content in food
Milk
FOOD SERVING SIZE CALCIUM (MG)
Milk, semi-skimmed 200 ml 240
Milk, skimmed 200 ml 244
Milk, whole 200 ml 236
Milkshake 300 ml 360
Sheep milk 200 ml 380
Coco milk 200 ml 54
yoghurt
FOOD SERVING SIZE CALCIUM (MG)
Yoghurt, flavored 150 g 197
Yoghurt, with fruit pieces 150 g 169
Yoghurt, natural 150 g 207
Cheese
FOOD SERVING SIZE CALCIUM (MG)
Hard cheese 30 g 240
e.g. Cheddar, Parmesan, Emmental, Gruyere
Fresh cheese 200 g 138
e.g. cottage cheese, ricotta, mascarpone
Soft cheese 60 g 240
e.g. Camembert, Brie
Feta 60 g 270
Mozzarella 60 g 242
Cream cheese portion, 30 g 180
Cream, desserts
FOOD SERVING SIZE CALCIUM (MG)
Cream, double, whipped 30 ml 21
Cream full 30 ml 21
Custard made with milk, vanilla 120 g 111
Ice cream, vanilla 100 g 124
Pudding, vanilla 120 g 120
Pancake 80 g 62
Cheese Cake 200 g 130
Waffle 80 g 47
Meat, fish and eggs
20
FOOD SERVING SIZE CALCIUM (MG)
Egg 50 g 27
Red meat 120 g 7
Chicken 120 g 17
Fish e.g. Cod, Trout, Herring, Whitebait 120 g 20
Tuna, canned 120 g 34
Sardines in oil, canned 60 g 240
Shrimp 150 g 45
Beans & lentils
FOOD SERVING SIZE CALCIUM (MG)
Lentils 80 g raw/ 200 g cooked 40
Chick peas 80 g raw/ 200 g cooked 99
White beans 80 g raw/ 200 g cooked 132
Red beans 80 g raw/ 200 g cooked 93
Green/French beans 90 g cooked 50
Starchy foods
FOOD SERVING SIZE CALCIUM (MG)
Pasta (cooked) 180 g 26
Rice, white (boiled) 180 g 4
Potatoes (boiled) 240 g 14
White bread slice, 40 g 6
Whole meal bread slice, 40 g 12
Muesli (cereals) 50 g 21
Naan 60 g 48
Fruits
FOOD SERVING SIZE CALCIUM (MG)
Orange 150 g 60
Apple 120 g 6
Banana 150 g 12
Apricot 3 pieces, 120 g 19
Currant (dried gooseberry) 120 g 72
Figs, dried 60 g 96
Raisins (dried grapes) 40 g 31
Vegetables
FOOD SERVING SIZE CALCIUM (MG)
Lettuce 50 g 19
Kale, Collard greens 50 g (raw) 32
21
FOOD SERVING SIZE CALCIUM (MG)
Bok Choy/Pak Choi 50 g (raw) 20
Broccoli 120 g (raw) 112
Gombo/Okra 120 g (raw) 77
Cress 120 g (raw) 188
Rhubarb 120 g (raw) 103
Carrots 120 g (raw) 36
Tomatoes 120 g (raw) 11
Nuts & seeds
FOOD SERVING SIZE CALCIUM (MG)
Almonds 30 g 75
Walnuts 30 g 28
Hazlenuts 30 g 56
Brazil Nuts 30 g 28
Sesame seeds 15 g 22
Tahini Paste 30 g 42
Processed foods
FOOD SERVING SIZE CALCIUM (MG)
Quiche (cheese, eggs) 200 g 212
Omelette with cheese 120 g 235
Pasta with cheese 330 g 445
Pizza 300 g 378
Lasagna 300 g 228
Cheeseburger 200 g 183
22
Annex (3) VIT D level in food
Approximate vitamin D levels in foods
* The RNI (recommended nutrient intake) is defined by the FAO/WHO as “the daily
intake which meets the nutrient requirements of almost all (97.5%) apparently healthy
individuals in an age- and sex-specific population group”. Daily intake corresponds to
the average over a period of time.
** Fish liver oils, such as cod and halibut liver oil, contain small amounts of vitamin A,
which can be toxic if consumed in excess.
***Bran Flakes are given as an example of a vitamin D-fortified breakfast cereal.
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Annex (4) Nutrition and bone
Protein
Adequate dietary protein is essential for optimal bone mass gain during childhood and
adolescence. It’s also responsible for preserving bone mass with ageing. Lack of protein
robs the muscles of strength, which heightens the risk of falls, and contributes to poor
recovery in patients who have had a fracture.
Lean red meat, poultry and fish, as well as eggs and dairy foods, are excellent
sources of animal protein. Vegetable sources of protein include legumes (e.g.
lentils, kidney beans), soya products (e.g. tofu), grains, nuts and seeds.
Magnesium
Vitamin A
The role of vitamin A in osteoporosis is controversial. Vitamin A is present as a
compound called retinol in foods of animal origin, such as liver and other offal,
fish liver oils, dairy foods and egg yolk. Some plant foods contain a precursor of
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vitamin A, for example in green leafy vegetables, and red and yellow coloured
fruits and vegetables. Consumption of vitamin A in amounts well above the
recommended daily intake may have adverse effects on bone.
Such high levels of vitamin A intake are probably only achieved through over-use of
supplements, and intakes from food sources are not likely to pose a problem. Further
research is needed into the role of vitamin A in bone health, although many countries at
present caution against taking a fish liver oil supplement and a multivitamin supplement
concurrently.
Vitamin K
Vitamin K is required for the correct mineralization of bone. Some evidence suggests
low vitamin K levels lead to low bone density and increased risk of fracture in the
elderly. Vitamin K sources include leafy green vegetables such as lettuce, spinach
and cabbage, liver and some fermented cheeses and soya bean products.
Zinc
This mineral is required for bone tissue renewal and mineralization. Severe deficiency
is usually associated with calorie and protein malnutrition, and contributes to impaired
bone growth in children. Milder degrees of zinc deficiency have been reported in the
elderly and could potentially contribute to poor bone status. Sources of zinc include
lean red meat, poultry, whole grain cereals, pulses and legumes.
25
Annex (5) exercise recommendations for prevention and
treatment of osteoporosis
26
and reduce the risk of NCDs, depression and cognitive decline, the following are
recommended:
1. Adults aged 65 years and above should do at least 150 minutes of moderate-intensity
aerobic physical activity throughout the week, or do at least 75 minutes of vigorous-
intensity aerobic physical activity throughout the week, or an equivalent combination of
moderate- and vigorous-intensity activity.
2. Aerobic activity should be performed in bouts of at least 10 minutes duration.
3. For additional health benefits, adults aged 65 years and above should increase their
moderate intensity aerobic physical activity to 300 minutes per week, or engage in 150
minutes of vigorous intensity aerobic physical activity per week, or an equivalent
combination of moderate- and vigorous intensity activity.
4. Adults of this age group with poor mobility should perform physical activity to
enhance balance and prevent falls on 3 or more days per week.
5. Muscle-strengthening activities should be done involving major muscle groups, on 2
or more days a week.
6. When adults of this age group cannot do the recommended amounts of physical
activity due to health conditions, they should be as physically active as their abilities and
conditions allow.
27
Annex (6) Pharmacological Therapy of Osteoporosis
A number of pharmacological agents are approved by FDA for the treatment as well as
of osteoporosis. Not all of these drugs are available in every country. All increase bone
mineral density and reduce the risk of fractures:
➢ Bisphosphonates: (alendronate, risedronate, ibandronate,
zoledronic acid)
analogues of inorganic pyrophosphate that inhibit bone resorption, Adsorbed onto
hydroxyapatite crystals in bones , slowing both their rate of growth and dissolution , and
therefore reducing the rate of bone turnover.
28
➢ Parathyroid hormone
Teriparatide is anabolic agent administered by daily subcutaneous injection. Because
of its effect on incidence of osteosarcoma in animal experimental studies, it is
recommended that its use for a maximum of two years and that those at risk of
malignancy should not use it.
➢ Denosumab
it is human monocolonal antibody that inhibits osteoclast formation , function , and
survival , theraby decreasing bone resorption
PRACTICAL SUPPORT
Practical and emotional support is important for anyone on osteoporosis treatment. This
can be provided by health professionals, osteoporosis patient support groups, family
and friends. Such support will help you manage your osteoporosis, and lessen any
feelings of isolation and depression (experienced by many patients with severe
osteoporosis).
29
Annex (7) Fall Prevention Safety Requirements
Try the following tips to help prevent falls when you are outside:
➢ Wear low-heeled shoes with rubber soles for more solid footing (traction), and
wear warm boots in winter.
➢ Use hand rails as you go up and down steps and on escalators.
➢ If sidewalks look slippery, walk in the grass for more solid footing.
➢ In winter, carry a small bag of rock salt in your pocket or car. You can then
sprinkle the salt on sidewalks or streets that are slippery.
➢ Look carefully at floor surfaces in public buildings. Floors made of highly
polished marble or tile can be very slippery. When these surfaces are wet, they
may become dangerous. When floors have plastic or carpet runners in place,
stay on them whenever possible.
➢ Keep your porch, deck, walkways and driveway free of leaves, snow, trash or
clutter. Also keep them in good repair. Cover porch steps with a gritty, weather-
proof paint and install handrails on both sides.
➢ Turn on the light outside your front door before leaving your home in the early
evening so that you have outdoor light when you return after dark.
➢ Use a shoulder bag, fanny pack or a backpack purse to leave your hands free.
➢ Use a walker or cane as needed.
➢ Find out about community services that can provide help, such as 24-hour
pharmacies and grocery stores that take orders by phone or internet and
deliver, especially in poor weather.
➢ Stop at curbs and check the height before stepping up or down. Be careful at
curbs that have been cut away to allow access for bikes or wheelchairs. The
incline may lead to a fall.
➢ Consider wearing hip protectors or hip pads for added protection should you
fall.
Indoor Safety Tips: Fall-Proofing Home
Try the following tips to help prevent falls when you are inside your home:
➢ Place items you use most often within easy reach. This keeps you from having
to do a lot of bending and stooping.
➢ Use assistive devices to help avoid strain or injury. For example, use a long-
handled grasping device to pick up items without bending or reaching. Use a
pushcart to move heavy or hot items from the stove or countertop to the table.
➢ If you must use a stepstool, use a sturdy one with a handrail and wide steps.
30
➢ Also consider having a wireless telephone or cell phone to take from room to
room so you can call for help if you fall.
Floors
Be sure all carpets and area rugs have skid-proof backing or are tacked to the floor.
Bathrooms
Install grab bars on the bathroom walls beside the tub, shower and toilet.
If you are unsteady on your feet, you may want to use a plastic chair with a
back and non-skid legs in the shower or tub with and use
Kitchen
Use non-skid mats or rugs on the floor near the stove and sink.
Clean up spills as soon as they happen (in the kitchen and anywhere in the home).
Bedroom
Place light switches within reach of your bed and a night light •
between the bedroom and bathroom.
Get up slowly from sitting or lying down since this may cause
dizziness.
Keep stairwells well lit, with light switches at the top and the bottom. •
31
Install sturdy handrails on both sides.
Mark the top and bottom steps with bright tape. Make sure carpeting is secure.
In addition to indoor and outdoor hazards, certain lifestyle behaviors can make a
person more likely to fall. Here are some lifestyle tips to help you:
32
Annex (8) Exercise for prevention fall
33
Exercise 5: Wall Pushups
As long as you’ve got a wall, you can do this strength
training exercise for seniors.
Stand an arm’s length in front of a wall that doesn’t
have any paintings, decorations, windows or doors.
Lean forward slightly and put your palms flat on the
wall at the height and width of your shoulders. Keep
your feet planted as you slowly bring your body
towards the wall. Gently push yourself back so that
your arms are straight. Do twenty of these.
34