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THE STO.

NIÑO FORMATION AND SCIENCE SCHOOL

Abstract

The number of concerned individuals regarding health

has motivated the researchers to produce an organic and

cost-efficient alternative to commercial dishwashing liquid

which are composed of harmful chemicals. The research study

dealt with the comparison between the organic dishwashing

liquid produced utilizing Gumamela and Kamias extract and

the commercial dishwashing liquid. It sought to assess the

efficiency of dishwashing liquid out of Gumamela and Kamias

and its effectiveness in using only the two afore mentioned

components. In the same manner, the feasibility of an

organic dishwashing liquid made out of Gumamela and Kamias

extract was also identified.

The bits of information used in the development of the

research study were taken from journals, articles, and books

related to Gumamela and Kamias extract as components of

organic dishwashing liquid. Aside from those secondary

sources, the researchers had incorporated their own

knowledge and thoughts. The primary data and information of

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THE STO. NIÑO FORMATION AND SCIENCE SCHOOL

the study were obtained through the researchers’ keen

observation and the experiment conducted.

Based on the findings of the study, the researchers

concluded that the dishwashing liquid out of Gumamela and

Kamias extract is efficient.

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THE STO. NIÑO FORMATION AND SCIENCE SCHOOL

Acknowledgement

This research study would not be possible without the

help of various people. Therefore, the researchers would

like to recognize the people who helped them achieve the

success of their study. The researchers would like to extend

their deepest gratitude for their contributions.

To the Lord, who gave the knowledge, protection, and

blessings upon the researchers with His great power that

gave the researchers strength to finish the study. The

success of the research study was because of His grace that

He has given the researchers.

To the research adviser, Ma’am Edna C. Uypala, who

guided the researchers, gave her full patience and effort to

the researchers. This study will not be possible without her

help and guidance. The researchers appreciate her presence.

To the researchers’ families, who supported them on

their journey until the end of the study. For all the

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THE STO. NIÑO FORMATION AND SCIENCE SCHOOL

encouragement and love that they have given the proponents

and for all the financial support that the researchers

received from them.

Lastly, to other people whom the researchers not able

to mention, they also gratified them for all their support

and help, for without them, all of these would not be

possible.

Edmund Carlo E. Ebreo

Althea Marie A. Dagli

Frances Therese S. Ebreo

Jefrene Margareth A. Pulido

Melinda D. Ramoran

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THE STO. NIÑO FORMATION AND SCIENCE SCHOOL

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