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Lecture 6 Lipids
Lecture 6 Lipids
LIPIDS
LECTURE PLAN:
1. Lipids defination.
2. Function of Lipids.
3. Classification of Lipids.
4. Biosynthesis of Triglycerides.
5. Nonglyceride lipids.
6. β-oxidation of fatty acids.
7. Pathology of lipid metabolism.
• The difference between
saturated and unsaturated fat
lies in the number of double
bonds in the fatty acid chain.
Saturated fatty acids lack
double bonds between the
individual carbon atoms, while
in unsaturated fatty acids there
is at least one double bond in
the fatty acid chain.
• Saturated fats tend to be solid
at room temperature and from
animal sources, while
unsaturated fats are usually
liquid and from plant sources.
Phospholipids (phosphoglycerides)
compound lipids containing phosphoric acid, in
addition to fatty acids, nitrogenous base and alcohol.
There are two classes of phospholipids:
-(A) glycerophospholipids (phosphoglycerides)
-(B) sphingophospholipides (sphingomyelins)
Principal structure of
phospholipids
(phosphoglyceride)
1.Phosphatidic acid glycerophospholipids (phosphoglycerides)1