#NOZOMIKHOBAR

SMALL DISHES
‫اﻷﻃﺒﺎق اﻟﺼﻐﲑة‬

MISO SOUP 111 CAL 35 ‫ﺣﺴﺎء اﻟﻤﲒو‬

DASHI STOCK,TOFU, SPRING ONION, WAKAME ‫ ﺑﺼﻞ اﻷﺧﴬ و اﻟﻮاﻛﺎﻣﻲ‬,‫ ﺗﻮﻓﻮ‬,‫ﻣﺮق اﻟﺪاﳾ‬

ST EAMED EDAMAME V 279 CAL 45 ‫اداﻣﺎﻣﻲ ﻋﲆ اﻟﺒﺨﺎر‬

SOYBEANS, MALDON SALT ‫ ﻣﻠﺢ ﻣﺎﻟﺪون‬,‫ﻓﻮل اﻟﺼﻮﻳﺎ‬

SPICY ED AMAME V 395 CAL 45 ‫اداﻣﺎﻣﻲ ﺣﺎر‬

SOYBEANS, CHILI GARLIC SAUCE, SESAME OIL ‫ ﺛﻮم و زﻳﺖ اﻟﺴﻤﺴﻢ‬،‫ ﻓﻠﻔﻞ أﺣﻤﺮ‬,‫ﻓﻮل اﻟﺼﻮﻳﺎ‬

CRISPY RICE TUNA 311 CAL 115 ‫ﺗﻮﻧﺔ ﻣﻊ رز ﻣﻘﺮﻣﺶ‬

SPICY NEGITORO, SESAME OIL, SPRING ONIONS ‫ زﻳﺖ اﻟﺴﻤﺴﻢ واﻟﺒﺼﻞ‬،‫ﺳﻤﻚ ﺗﻮﻧﺔ ﺣﺎر‬

SHRIMP POPCORN 497 CAL 98 ‫ﺑﻮﺑﻜﻮرن اﻟﺮوﺑﻴﺎن‬

GULF PRAWN, UME DUST, GREEN CHILI MAYONNAISE ‫ ﻣﺎﻳﻮﻧﲒ اﻟﻔﻠﻔﻞ اﻷﺧﴬ اﻟﺤﺎر‬،‫ ﻓﺘﺎت اﻟﱪﻗﻮق‬،‫روﺑﻴﺎن اﻟﺨﻠﻴﺞ‬

K ARI KARI SQUID 600 CAL 65 ‫ﺣﺒﺎر ﻛﺎري ﻛﺎري‬

CRISPY BABY SQUID, CHILI MAYONNAISE, SHICHIMI, ‫ ﻣﺎﻳﻮﻧﲒ اﻟﻔﻠﻔﻞ اﻟﺤﺎر‬،‫ﻣﻘﲇ ﺑﻄﺮﻳﻘﺔ اﻟﺘﻤﺒﻮرا‬
LIME ZEST ‫واﻟﻠﻴﻤﻮن اﻷﺧﴬ‬

W AGYU BEEF SLIDERS 2111 CAL 215 ‫ﺳﻼﻳﺪر ﻟﺤﻢ اﻟﻮاﻏﻴﻮ‬

ROBATA GRILLED, TOMATO, CARAMELIZED ONION, ‫ اﻟﺒﺼﻞ‬,‫ اﻟﻄﻤﺎﻃﻢ‬،‫ﺳﻼﻳﺪر ﻟﺤﻢ اﻟﻮاﻏﻴﻮ اﻟﻤﺸﻮي‬
HERB MAYONNAISE, CHEDDAR CHEESE ‫ ﻣﺎﻳﻮﻧﲒ ﺑﺎﻟﻌﺸﺐ وﺟﺒﻨﺔ ﺷﻴﺪر‬،‫اﻟﻤﻜﺮﻣﻞ‬

SASHIMI PIZZA 497 CAL 98 ‫ﺑﻴﱱا ﺳﺎﺷﻴﻤﻲ‬

SALMON, STONEBASS, TOBIKO, CRIPSY TORTILLA, ‫ ﻛﺮﻳﻤﺔ‬،‫ ﺗﻮرﺗﻴﻼ ﻣﻘﺮﻣﺶ‬،‫ ﺗﻮﺑﻴﻜﻮ‬،‫ ﺳﻤﻚ اﻟﺒﺎس‬،‫ﺳﻠﻤﻮن‬
WASABI CREAM CHEESE, UNAGI SAUCE ‫ ﺻﻠﺼﺔ أوﻧﺎﻏﻲ‬،‫واﺳﺎﺑﻲ‬

L O BS T E R C R O Q UETTE 516 CAL 98 ‫ﻛﺮوﻛﻴﺖ اﻟﻜﺮﻛﻨﺪ‬

KIMCHI MORNAY, SPINY LOBSTER, SUSHI RICE, ‫ أرز‬،‫ ﺟﺮاد اﻟﺒﺤﺮ اﻟﺸﻮﻛﻲ‬،‫ﻛﻴﻤﴚ ﺑﺼﻠﺼﺔ ﻣﻮرﻧﺎي‬
ROQUETTE PUREE ‫ ﻋﺼﻴﺪة اﻟﺠﺮﺟﲑ‬،‫اﻟﺴﻮﳾ‬

NASU DENGAKU 696 CAL 55 ‫ﻧﺎﺳﻮ دﻳﻨﺠﺎﻛﻮ‬

AUBERGINE, DENGAKU MISO, SESAME SEEDS ‫ اﻟﺴﻤﺴﻢ‬،‫ ﺻﻠﺼﺔ دﻳﻨﺠﺎﻛﻮ‬،‫ﺑﺎذﻧﺠﺎن ﻣﻘﲇ‬

DISHES MAY CONTAIN ALLERGENS, IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE SPEAK TO A MEMBER OF STAFF.
. ‫ ﻓﲑﺟﻰ ﻣﻨﻚ اﻟﺘﺤﺪث إﱃ أﺣﺪ اﻟﻤﻮﻇﻔﲔ‬،‫ إذا ﻛﺎن ﻟﺪﻳﻚ أي ﺣﺴﺎﺳﻴﺔ ﺗﺠﺎه أي ﻧﻮع ﻣﻦ اﻷﻃﻌﻤﺔ‬.‫ﻗﺪ ﺗﺤﺘﻮي اﻷﻃﺒﺎق ﻋﲆ ﻣﻜﻮﻧﺎت ﺗﺴﺒﺐ اﻟﺤﺴﺎﺳﻴﺔ‬
N IKU M AN 1608 CAL 96 ‫ﻧﻴﻜﻮﻣﺎن‬
STEAMED BUN, WAGYU BEEF, SHIITAKE, CHILI ‫ﺧﱫ ﻋﲆ اﻟﺒﺨﺎر ﻣﺤﺸﻮ ﺑﻠﺤﻢ اﻟﻮاﻏﻴﻮ وﺻﻠﺼﺔ‬
TONKATSU SAUCE ‫اﻟﺘﻮﻧﻜﺎﺗﺴﻮ اﻟﺤﺎر‬

W AGYU OPEN GYOZA 513 CAL 120 ‫ﺟﻴﻮزا اﻟﻮاﻏﻴﻮ اﻟﻤﻔﺘﻮح‬

PAN FRIED, TRUFFLE MAYONNAISE, CHILI OIL ‫ ﻣﺎﻳﻮﻧﲒ اﻟﻜﻤﺄة و زﻳﺖ اﻟﻔﻠﻔﻞ‬،‫ﺟﻴﻮزا اﻟﻮاﻏﻴﻮ اﻟﻤﻘﺮﻣﺸﺔ‬

HOTATE GYOZA 350 CAL 80 ‫اﻟﺠﻴﻮزا اﻟﺴﺎﺧﻨﺔ‬

AUBERGINE, FETA CHEESE, BUTTERNUT SQUASH, MISO ‫ زﻧﺠﺒﻴﻞ‬، ‫ دﺟﺎج‬، ‫ روﺑﻴﺎن ﺧﻠﻴﺠﻲ‬، ‫ﻫﻮﻛﺎﻳﺪو اﺳﻜﺎﻟﻮب‬
SESAME SAUCE ‫ زﻳﺖ اﻟﻔﻠﻔﻞ اﻟﺤﺎر‬، ‫ ﺑﺬور اﻟﺴﻤﺴﻢ‬، ‫ﺻﻠﺼﺔ اﻟﻴﻮزو ﺑﻮﻧﺰو‬

A M A KAR A CHI CK EN 500 CAL 65 ‫دﺟﺎج أﻣﺎﻛﺎرا‬

MARINATED CHICKEN THIGH, HONEY,GOCHUJANG ‫ زﻳﺖ‬،‫ ﺟﻮﺗﺸﻮﺟﺎﻧﺞ‬، ‫ ﻋﺴﻞ‬، ‫ﻓﺨﺬ دﺟﺎج ﻣﺘﺒﻞ‬
,SESAME OIL ‫اﻟﺴﻤﺴﻢ‬

NIGIRI AND SASHIMI

T WO PIEC ES OF NIGIRI / THREE SLICES OF SASHIMI PER ORD ER

‫ﺳﺎﺷﻴﻤﻲ و ﻧﻴﺠﲑي‬
‫ ﺛﻼث ﴍاﺋﺢ ﻣﻦ اﻟﺴﺎﺷﻴﻤﻲ ﻓﻲ اﻟﻄﺒﻖ اﻟﻮاﺣﺪ‬/‫ﻗﻄﻌﺘﲔ ﻣﻦ اﻟﻨﻴﻐﲑي‬

N IGIRI ‫ﻧﻴﺠﲑي‬ SASHIMI ‫ﺳﺎﺷﻴﻤﻲ‬

197 CAL 170 CAL

AK AM I ( BL UEF I N TUN A) ( ‫أﻛﺎﻣﻲ )ﺗﻮﻧﺔ‬
85 105

CHU T ORO (BL UEF I N TUN A 197 CAL 170 CAL ‫ﺗﺸﻮﺗﻮرو‬
M ED IU M FATTY) 95 120 ‫ﺗﻮﻧﺔ ﻣﺘﻮﺳﻄﺔ اﻟﺪﺳﻢ‬

197 CAL 170 CAL

OTORO ( BL UEF I N TUN A BEL L Y) (‫أوﺗﻮرو )ﺑﻄﻦ اﻟﺘﻮﻧﺔ‬
115 150

187 CAL 191 CAL

HAMACHI (YELLOW TAIL) ‫ﻫﺎﻣﺎﺗﴚ‬
85 105
(‫( ﺗﻮﻧﺔ اﻟﺰﻋﻨﻔﺔ اﻟﺼﻔﺮاء‬
332 CAL 240 CAL
(‫ﺳﺎﻛﻲ ﺳﻠﻤﻮن‬
(
SAKE (SALMON) 58 68

297 CAL 185 CAL

(‫أوﻧﺎﻏﻲ اﻹﻧﻘﻠﻴﺲ‬
(
UNAGI (KABAYAKI EEL) 65 95

165 CAL 174 CAL

WHITEFISH 58 68 ‫ﺳﻤﻚ أﺑﻴﺾ‬

DISHES MAY CONTAIN ALLERGENS, IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE SPEAK TO A MEMBER OF STAFF.
‫ ﻓﲑﺟﻰ ﻣﻨﻚ اﻟﺘﺤﺪث إﱃ أﺣﺪ اﻟﻤﻮﻇﻔﲔ‬،‫ إذا ﻛﺎن ﻟﺪﻳﻚ أي ﺣﺴﺎﺳﻴﺔ ﺗﺠﺎه أي ﻧﻮع ﻣﻦ اﻷﻃﻌﻤﺔ‬.‫ﻗﺪ ﺗﺤﺘﻮي اﻷﻃﺒﺎق ﻋﲆ ﻣﻜﻮﻧﺎت ﺗﺴﺒﺐ اﻟﺤﺴﺎﺳﻴﺔ‬
 ‫‪OMAKASE‬‬
‫أوﻣﺎﻛﺎﳼ‬

‫‪CHEF’S NIGIRI SELECTION,‬‬ ‫‪210‬‬ ‫ﺗﺸﻜﻴﻠﺔ اﻟﺸﻴﻒ ﻣﻦ اﻟﻨﻴﺠﲑي‬

‫‪5 V ARIETIES 543 CAL‬‬ ‫)‬
‫‪ 5‬أﺻﻨﺎف‬
‫)‬

‫‪CHEF’ S SASHIMI SELECTION ,‬‬ ‫‪350‬‬ ‫ﺗﺸﻜﻴﻠﺔ اﻟﺸﻴﻒ ﻣﻦ اﻟﺴﺎﺷﻴﻤﻲ‬

‫‪5 V ARIETIES 236 CAL‬‬ ‫)‬
‫‪ 5‬أﺻﻨﺎف‬
‫)‬

‫‪NOZOMI PREMIUM SUSHI‬‬ ‫‪635‬‬ ‫ﺗﺸﻜﻴﻠﺔ ﻧﻮزوﻣﻲ ﻟﻠﺴﻮﳾ اﻹﺳﺘﺜﻨﺎﺋﻲ‬

‫‪SELECTION 1358 CAL‬‬

‫‪WAGYU ABUR I NIGIRI‬‬ ‫‪381 CAL‬‬ ‫‪215‬‬ ‫ﺗﺸﻜﻴﻠﺔ واﻏﻴﻮ اﺑﻮري ﻧﻴﺠﲑي‬
‫‪SEARED WAGYU RIBEYE 9+, BLACK TRUFFLE, KIZAMI‬‬ ‫ﻟﺤﻢ اﻟﻀﻠﻊ اﻟﺒﻘﺮي اﻟﻤﺸﻮي ﻣﻦ واﻏﻴﻮ ‪ ،9+‬ﻛﻤﺄة‬
‫‪WASABI, TOSA SOY‬‬ ‫ﺳﻮداء‪ ،‬وﺳﺎﺑﻲ ﻣﻔﺮوم‪ ،‬ﺻﻠﺼﺔ اﻟﺼﻮﻳﺎ اﻟﻴﺎﺑﺎﻧﻴﺔ‬

‫‪SAK E ABUR I N IGIRI‬‬ ‫‪366 CAL‬‬ ‫‪80‬‬ ‫ﺗﺸﻜﻴﻠﺔ ﺳﺎﻛﻲ اﺑﻮري ﻧﻴﺠﲑي‬
‫‪SEARED SALMON BELLY, DAIKON OROSHI, LEMON,‬‬ ‫ﺑﻄﻦ اﻟﺴﻠﻤﻮن اﻟﻤﺤﻤﺮ‪ ،‬اﻟﻔﺠﻞ اﻷﺑﻴﺾ اﻟﻴﺎﺑﺎﻧﻲ‬
‫‪IKURA, TOSA SOY‬‬ ‫اﻟﻤﺒﺸﻮر‪ ،‬ﻟﻴﻤﻮن‪ ،‬إﻳﻜﻮرا‪ ،‬ﺻﻠﺼﺔ اﻟﺼﻮﻳﺎ اﻟﻴﺎﺑﺎﻧﻴﺔ‬

‫‪MARINATED SIGNATURES‬‬
‫اﻟﻤﺄﻛﻮﻻت اﻟﺒﺤﺮﻳﺔ اﻟﻤﺘﺒﻠﺔ‬

‫‪MARIN AT ED YELL OWTAIL‬‬ ‫‪239 CAL‬‬ ‫‪115‬‬ ‫ﺗﻮﻧﺔ اﻟﺰﻋﻨﻔﺔ اﻟﺼﻔﺮاء اﻟﻤﺘﺒﻠﺔ‬
‫‪FUJI APPLE, AVOCADO, GREEN CHILI, YUZU PONZU,‬‬ ‫ﺗﻔﺎح ﻓﻮﺟﻲ‪ ،‬اﻷﻓﻮﻛﺎدو‪ ،‬اﻟﻔﻠﻔﻞ اﻷﺧﴬ‪ ،‬زﻳﺖ اﻟﻠﻴﻤﻮن‬
‫‪LEMON OIL‬‬ ‫وﺻﻠﺼﺔ اﻟﻴﻮزو ﺑﻮﻧﺰو‬

‫‪SEAR ED SAL M ON TATAK I‬‬ ‫‪496 CAL‬‬ ‫‪85‬‬ ‫ﺳﻠﻤﻮن ﺗﺎﺗﺎﻛﻲ‬

‫‪LEMONGRASS SOY, AVOCADO PUREE, WASABI‬‬ ‫ﺷﺒﺖ‪ ،‬وﺳﺎﺑﻲ ﺑﺎزﻻء‪ ،‬ﻋﺼﻴﺪة أﻓﻮﻛﺎدو‬
‫‪PEAS, DILL‬‬ ‫وﺻﻮﻳﺎ ﻋﺸﺐ اﻟﻠﻴﻤﻮن‬

‫‪T ORO CAR PACC IO‬‬ ‫‪288 CAL‬‬ ‫‪125‬‬ ‫ﻛﺎرﺑﺎﺗﺸﻴﻮ اﻟﺘﻮﻧﺔ‬
‫‪BLUEFIN TUNA BELLY, PICKLED APPLE, GINGER‬‬ ‫ﺑﻄﻦ اﻟﺘﻮﻧﺔ‪ ،‬ﻣﺨﻠﻞ اﻟﺘﻔﺎح‪ ،‬ﺻﻠﺼﺔ اﻟﺼﻮﻳﺎ‬
‫‪SOY DRESSING‬‬ ‫ﺑﺎﻟﺰﻧﺠﺒﻴﻞ‬

‫‪WAGYU BEEF TATAKI‬‬ ‫‪316 CAL‬‬ ‫‪185‬‬ ‫ﺗﺎﺗﺎﻛﻲ ﻟﺤﻢ اﻟﻮاﻏﻴﻮ‬

‫‪SEARED WAGYU RIB-EYE 9+, PICKLED ONION,‬‬ ‫ﺿﻠﻮع اﻟﻮاﻏﻴﻮ اﻟﻤﺤﻤﺮة‪ ،‬اﻟﺒﺼﻞ اﻟﻤﺨﻠﻞ‪ ،‬اﻟﻜﻤﺄة‬
‫‪BLACK TRUFFLE, GARLIC CHIPS, SPRING ONIONS‬‬ ‫اﻟﺴﻮداء‪ ،‬رﻗﺎﺋﻖ اﻟﺜﻮم وﺑﺼﻞ أﺧﴬ‬

‫‪USUZUKURI‬‬ ‫‪243 CAL‬‬ ‫‪80‬‬ ‫أوﺳﻮزوﻛﻮري‬

‫‪STONEBASS, TOBIKO, RED CHILI, CORIANDER CRESS,‬‬ ‫ﺳﻤﻚ اﻟﺒﺎس‪ ،‬ﺗﻮﺑﻴﻜﻮ‪ ،‬ﻓﻠﻔﻞ أﺣﻤﺮ ﺣﺎر‪ ،‬ﻛﴪة اﻟﻜﺰﺑﺮة‪،‬‬
‫‪RED PEPPER PONZU‬‬ ‫ﺑﻮﻧﺰو اﻟﻔﻠﻔﻞ اﻷﺣﻤﺮ‬

‫‪DISHES MAY CONTAIN ALLERGENS, IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE SPEAK TO A MEMBER OF STAFF.‬‬
‫ﻗﺪ ﺗﺤﺘﻮي اﻷﻃﺒﺎق ﻋﲆ ﻣﻜﻮﻧﺎت ﺗﺴﺒﺐ اﻟﺤﺴﺎﺳﻴﺔ‪ .‬إذا ﻛﺎن ﻟﺪﻳﻚ أي ﺣﺴﺎﺳﻴﺔ ﺗﺠﺎه أي ﻧﻮع ﻣﻦ اﻷﻃﻌﻤﺔ‪ ،‬ﻓﲑﺟﻰ ﻣﻨﻚ اﻟﺘﺤﺪث إﱃ أﺣﺪ اﻟﻤﻮﻇﻔﲔ ‪.‬‬
 MAKI ROLL
‫ﻣﺎﻛﻲ‬

C H I R AS H I 419 CAL 98 ‫ﺷﲑاﳾ‬

BLUE FIN TUNA, YELLOWTAIL, SALMON, AVOCADO, ‫ ﺑﺼﻞ‬،‫ أﻓﻮﻛﺎدو‬،‫ ﺳﻠﻤﻮن‬،‫ ﺗﻮﻧﺔ اﻟﺰﻋﻨﻔﺔ اﻟﺼﻔﺮاء‬،‫ﺗﻮﻧﺔ‬
SPRING ONION, LEMON ZEST ‫اﻻﺧﴬ و ﻗﴩ اﻟﻠﻴﻤﻮن اﻟﻤﺒﺸﻮر‬

SPICY AKAMI 584 CAL 105 ‫أﻛﺎﻣﻲ اﻟﺤﺎر‬

BLUE FIN TUNA, CHILLI GARLIC, CUCUMBER, RED ‫ اﻟﺨﻴﺎر و رﻗﺎﺋﻖ اﻟﺘﻤﺒﻮرا‬،‫ ﺛﻮم ﺣﺎر‬،‫ﺗﻮﻧﺔ‬
TEMPURA FLAKES

C ALIFORN IA 407 CAL 110 ‫ﻛﺎﻟﻴﻔﻮرﻧﻴﺎ‬

SNOW CRAB, QP MAYONNAISE, TOBIKO, AVOCADO, ،‫ ﺗﻮﺑﻴﻜﻮ‬،‫ ﻣﺎﻳﻮﻧﲒ ﻛﻴﻮﺑﻲ‬،‫ﺳﻠﻄﻌﻮن اﻟﺜﻠﺞ‬
TEMPURA FLAKES ‫ رﻗﺎﺋﻖ اﻟﺘﻴﻤﺒﻮرا‬،‫أﻓﻮﻛﺎدو‬

N OZOMI GOLD SEARED SALMON 760 CAL 125 ‫ﺳﻠﻤﻮن ﻧﻮزوﻣﻲ ﺑﻮرق اﻟﺬﻫﺐ‬
SALMON OVER, CUCUMBER, AVOCADO, TRUFFLE CREAM, ‫ وﺑﻴﺾ‬،‫ ﻛﺮﻳﻤﺔ اﻟﻜﻤﺂة‬،‫ اﻷﻓﻮﻛﺎدو‬،‫ اﻟﺨﻴﺎر‬،‫ﺳﻠﻤﻮن‬
IKURA, 24 CT GOLD FLAKES ‫ ﻗﺮاط‬24 ‫ ﻣﺮﺷﻮش ﺑﻮرق اﻟﺬﻫﺐ‬،‫اﻟﺴﻤﻚ‬

D RAGON UNAGI 459 CAL 98 ‫دراﻗﻮن أوﻧﺎﻏﻲ‬

KABAYAKI EEL, TAMAGO, CUCUMBER, AVOCADO OVER, ،‫ إﻳﻜﻮرا‬،‫ أﻓﻮﻛﺎدو‬،‫ ﺧﻴﺎر‬،‫ ﺗﺎﻣﺎﻏﻮ‬،‫ﺳﻤﻚ اﻷﻧﻘﻠﻴﺲ ﻛﺎﺑﺎﻳﺎﻛﻲ‬
IKURA, UNAGI SAUCE ‫ﺻﻠﺼﺔ أوﻧﺎﻏﻲ‬

SALMON AVOCADO 507 CAL 78 ‫اﻟﺴﻠﻤﻮن ﻣﻊ اﻷﻓﻮﻛﺎدو‬

BLACK SESAME SEEDS ‫ﺑﺬور اﻟﺴﻤﺴﻢ اﻟﺴﻮداء‬

YASAI 120 CAL 65 ‫ﻳﺎﺳﺎي‬

SHIITAKE, TAKUAN, CUCUMBER, AVOCADO, SHISO, ،‫ ﺷﻴﺴﻮ‬،‫ أﻓﻮﻛﺎدو‬،‫ ﺧﻴﺎر‬،‫ ﺗﺎﻛﻮان‬،‫ﻓﻄﺮ اﻟﺸﻴﺘﺎﻛﻲ‬
SESAME SEEDS, BAINIKU SAUCE ‫ﺳﻤﺴﻢ وﺗﻘﺪم ﻣﻊ ﺻﻠﺼﺔ ﺑﺎﻳﻨﻴﻜﻮ‬

WAGYU BEEF 453 CAL 145 ‫ﻟﻔﺎﺋﻒ ﻟﺤﻢ واﻏﻴﻮ‬

SEARED WAGYU BEEF, SHIITAKE, KIZAMI WASABI, SWEET ‫ ﻛﻴﺴﺎﻣﻲ‬،‫ ﻓﻄﺮ ﺷﻴﺘﺎﻛﻴﻪ‬،‫ﻗﻄﻊ ﻣﻦ ﻟﺤﻢ واﻏﻴﻮ ﻣﻘﻠﻴﺔ‬
POTATO CRISPS ‫ ورﻗﺎﺋﻖ اﻟﺒﻄﺎﻃﺲ اﻟﺤﻠﻮة‬،‫واﺳﺎﺑﻲ‬

T E M P U R A M A K I ROLL
‫ﺗﻴﻤﺒﻮرا ﻣﺎﻛﻲ‬

SPID ER 646 CAL 110 ‫ﺳﺒﺎﻳﺪر‬

SOFT SHELL CRAB, SPICED BATTER, AVOCADO, ‫ اﻷﻓﻮﻛﺎدو وﺻﻠﺼﺔ‬،‫ زﺑﺪة ﻣﺘﺒﻠﻪ‬،‫ﺳﻠﻄﻌﻮن‬
GOCHUJANG SAUCE ‫اﻟﺠﻮﺗﺸﻮﺟﺎﻧﺞ‬

CHAN SAN 515 CAL 98 ‫ﺗﺸﺎن ﺳﺎن‬

GULF PRAWN TEMPURA, AVOCADO, UNAGI SAUCE, ‫ ﺻﻠﺼﺔ إﻧﻘﻠﻴﺲ‬،‫ اﻷﻓﻮﻛﺎدو‬،‫روﺑﻴﺎن ﻋﲆ ﻃﺮﻳﻘﺔ اﻟﺘﻴﻤﺒﻮرا‬
CHILI MAYONNAISE ‫وﻣﺎﻳﻮﻧﲒ اﻟﻔﻠﻔﻞ‬

O KO NO M I 372 CAL 95 ‫أوﻛﻮﻧﻮﻣﻲ ﻣﺎﻛﻲ‬

CALAMARI, GARI, CRISPY KATSUO, TONKATSU, ‫ وﻣﺎﻳﻮﻧﲒ ﻛﻴﻮﺑﻲ اﻟﻴﺎﺑﺎﻧﻲ‬،‫ ﻏﺎري‬،‫ اﻟﻤﻠﻔﻮف اﻷﺑﻴﺾ‬،‫ﻛﺎﻻﻣﺎري‬
KEWPIE MAYO
 TEMPURA
SERVED WITH HOME-MADE SELECTION OF SAUCES

‫ﺗﻴﻤﺒﻮرا‬
ً
‫ﻣﺤﻠﻴﺎ‬ ‫ﻳﻘﺪم ﻣﻊ ﻣﺠﻤﻮﻋﺔ ﻣﻦ اﻟﺼﻠﺼﺎت اﻟﻤﺤﴬة‬

GU LF PRAWN S TEM PURA 504 CAL 195 ‫ﺗﻴﻤﺒﻮرا روﺑﻴﺎن اﻟﺨﻠﻴﺞ‬

U15 GULF PRAWNS, TENDASHI SAUCE, CHILI MAYONNAISE ‫ ﺻﻠﺼﺔ اﻟﺪاﳾ واﻟﻤﺎﻳﻮﻧﲒ اﻟﺤﺎر‬،‫ﻗﻄﻊ ﻣﻦ اﻟﺮوﺑﻴﺎن‬

V EGETABLE TEMPURA SELECTION 368 CAL 85 ‫ﺗﻴﻤﺒﻮرا اﻟﺨﴬوات‬

MIXED VEGETABLES, MUSHROOM DASHI, CHILI MAYONNAISE ‫ ﻣﴩوم داﳾ وﻣﺎﻳﻮﻧﲒ ﺣﺎر‬،‫ﺗﺸﻜﻴﻠﺔ ﻣﻦ اﻟﺨﴬوات اﻟﻤﺸﻜﻠﺔ‬

FISH & SEAFOOD

‫اﻷﺳﻤﺎك واﻟﻤﺄﻛﻮﻻت اﻟﺒﺤﺮﻳﺔ‬

J UMBO TIGER PR AW N 350 CAL 185 ‫روﺑﻴﺎن اﻟﻨﻤﺮ اﻷﺳﻮد‬

GRILLED GULF PRAWN, GARLIC BUTTER, YUZU MISO, ،‫ ﻳﻮزو ﻣﻴﺴﻮ‬، ‫ زﺑﺪة ﺛﻮم‬،‫روﺑﻴﺎن ﺧﻠﻴﺠﻲ ﻣﺸﻮي‬
CORIANDER, KIMCHI MELON ‫ ﺑﻄﻴﺦ اﻟﻜﻴﻤﺘﴚ‬،‫ﻛﺰﺑﺮة‬

SALMON TER IYAKI 850 CAL 155 ‫ﺳﻠﻤﻮن ﺑﺎﻟﺘﲑﻳﺎﻛﻲ‬

SOY MARINATED SALMON, PICKLED DAIKON, GINGER ‫ﺳﻠﻤﻮن ﻣﺘﺒﻞ ﻳﻘﺪم ﻣﻊ ﻣﺨﻠﻞ اﻟﻔﺠﻞ وﺻﻠﺼﺔ‬
TERIYAKI SAUCE ‫ﺗﲑﻳﺎﻛﻲ ﺑﺎﻟﺰﻧﺠﺒﻴﻞ‬

BLACK COD 485 CAL 255 ‫ﺳﻤﻚ اﻟﻘﺪ اﻷﺳﻮد‬

BAKED MISO MARINATED, PICKLED RED RADISH, CITRUS ‫ ﺻﻠﺼﺔ‬،‫ ﻣﺨﻠﻞ اﻟﻔﺠﻞ اﻷﺣﻤﺮ‬،‫ﻣﺘﺒﻞ و ﻣﻄﻬﻲ ﺑﺎﻟﻤﲒو‬
MISO, CEDAR WOOD ‫ اﻟﻤﻠﻔﻮف ﺑﺨﺸﺐ اﻷرز‬،‫اﻟﻤﲒو اﻟﺤﺎﻣﻀﺔ‬

DISHES MAY CONTAIN ALLERGENS, IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE SPEAK TO A MEMBER OF STAFF.
‫ ﻓﲑﺟﻰ ﻣﻨﻚ اﻟﺘﺤﺪث إﱃ أﺣﺪ اﻟﻤﻮﻇﻔﲔ‬،‫ إذا ﻛﺎن ﻟﺪﻳﻚ أي ﺣﺴﺎﺳﻴﺔ ﺗﺠﺎه أي ﻧﻮع ﻣﻦ اﻷﻃﻌﻤﺔ‬.‫ﻗﺪ ﺗﺤﺘﻮي اﻷﻃﺒﺎق ﻋﲆ ﻣﻜﻮﻧﺎت ﺗﺴﺒﺐ اﻟﺤﺴﺎﺳﻴﺔ‬

.
 FROM THE ROBATA CHAR GRILL
‫ﻣﻦ ﺷﻮاﻳﺔ اﻟﻔﺤﻢ‬
MEAT AND POULTRY
‫أﻃﺒﺎق اﻟﻠﺤﻢ واﻟﺪﺟﺎج‬

W AGYU SAN D O 1009 CAL 225 ‫واﻏﻴﻮ ﺳﺎﻧﺪو‬

WAGYU GRADE 9+, SHOKUPAN BREAD, ‫ ﺧﱫ ﺷﻜﻮﺑﺎن وﺻﻠﺼﺔ اﻟﺨﺮدل‬،9+ ‫ﻟﺤﻢ ﺑﻘﺮ واﻏﻴﻮ‬
HONEY MUSTARD SAUCE ‫ﺑﺎﻟﻌﺴﻞ‬

BRAISED ANGUS SHORT RIBS 1010 CAL 230 ‫أﺿﻼع ﻟﺤﻢ اﻷﻧﻐﻮس‬
SLOW COOKED, SPICY YAKINIKU GLAZE, ‫ ﺟﺰر ﻣﺒﺸﻮر وﺟﻮز اﻟﺒﻴﻘﺎن‬، ‫ ﻳﺎﻛﻴﻨﻴﻜﻮ ﺣﺎر‬، ‫ﻣﻄﺒﻮخ ﺑﺒﻂء‬
GRATED CARROT & PECAN NUT RELISH

C HIC KEN BINCHOTAN 1157 CAL 138 ‫دﺟﺎج ﺑﻴﻨﺘﺸﻮﺗﺎن‬

BABY CHICKEN, YUAN MARINATED, JALAPENO RELISH, ‫ رﻗﺎﺋﻖ‬،‫ ﻫﺎﻟﺒﻴﻨﻮ رﻳﻠﻴﺶ‬،‫ ﻣﺘﺒﻞ اﻟﻴﻮان‬،‫دﺟﺎج ﺻﻐﲑ‬
KATSUO CRISPS ‫اﻟﻜﺎﺗﺴﻮ‬

CHILI RIB-EYE 1565 CAL 230 ‫ﻟﺤﻢ اﻟﻀﻠﻊ اﻟﺤﺎر‬

GRASS-FED BLACK ANGUS RIB-EYE, WAFU SAUCE ‫ﻗﻄﻌﺔ ﻟﺤﻢ اﻟﻀﻠﻊ ﺑﻼك أﻧﻐﻮس ﺗﻘﺪم ﻣﻊ اﻟﻠﻮﺗﺲ‬
LOTUS CRISP ‫اﻟﻤﻘﺮﻣﺶ وﺻﻠﺼﺔ واﻓﻮ‬

BEEF TEN DERL OIN 473 CAL 230 ‫ﻟﺤﻢ ﺗﻨﺪرﻟﻮﻳﻦ‬

GRASS-FED BLACK ANGUS TENDERLOIN, GINGER TERIYAKI, ‫ ﺑﺼﻞ ﻣﻘﲇ ﻣﻘﺮﻣﺶ‬،‫ﻟﺤﻢ ﺑﻘﺮي أﻧﺠﻮس ﻃﺮي‬
SHALLOT CRISPS ‫وﺗﺮﻳﺎﻛﻲ ﺑﺎﻟﺰﻧﺠﺒﻴﻞ‬

LAMB AKA MISO 523 CAL 185 ‫ﻟﺤﻢ ﺑﺼﻠﺼﺔ أﻛﺎ ﻣﻴﺴﻮ‬
AUSTRALIAN LAMB CUTLET, AKA MISO GLAZE, CHERRY TOMATO ‫ رﻳﻠﻴﺶ‬،‫ ﻣﻴﺴﻮ أﺣﻤﺮ‬،‫ﻗﻄﻊ ﻟﺤﻢ اﻟﻀﺄن اﻷﺳﱰاﱄ‬
MINT RELISH ‫اﻟﻄﻤﺎﻃﻢ اﻟﻜﺮزﻳﺔ واﻟﻨﻌﻨﺎع‬

SKEWERS
‫ﺻﻴﺦ‬

BEEF KUSHI 309 CAL 95 ‫ﻛﻮﳾ ﺑﺎﻟﻠﺤﻢ‬

GRASS-FED BLACK ANGUS TENDERLOIN, TERIYAKI ‫ ﺻﻠﺼﺔ اﻟﱰﻳﺎﻛﻲ‬،‫ﻟﺤﻢ أﻧﺠﻮس ﺑﻘﺮي ﺗﻨﺪرﻟﻮﻳﻦ‬
REDUCTION, WASABI PEA POWDER ‫وﻣﺴﺤﻮق اﻟﻮﺳﺎﺑﻲ ﺑﺎﻟﺒﺎزﻻء‬

YAKIT OR I 558 CAL 55 ‫ﻳﺎﻛﻲ ﺗﻮري‬

CHICKEN THIGH, SPRING ONION, SHICHIMI، YAKITORI SAUCE ‫ ﺷﻴﺸﻴﻤﻲ وﺻﻠﺼﺔ اﻟﻴﺎﻛﻴﺘﻮري‬،‫ ﺑﺼﻞ أﺧﴬ‬،‫ﻗﻄﻊ دﺟﺎج‬

DISHES MAY CONTAIN ALLERGENS, IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE SPEAK TO A MEMBER OF STAFF.
. ‫ ﻓﲑﺟﻰ ﻣﻨﻚ اﻟﺘﺤﺪث إﱃ أﺣﺪ اﻟﻤﻮﻇﻔﲔ‬،‫ إذا ﻛﺎن ﻟﺪﻳﻚ أي ﺣﺴﺎﺳﻴﺔ ﺗﺠﺎه أي ﻧﻮع ﻣﻦ اﻷﻃﻌﻤﺔ‬.‫ﻗﺪ ﺗﺤﺘﻮي اﻷﻃﺒﺎق ﻋﲆ ﻣﻜﻮﻧﺎت ﺗﺴﺒﺐ اﻟﺤﺴﺎﺳﻴﺔ‬
 WAGYU BEEF
‫ﻟﺤﻢ واﻏﻴﻮ‬

FROM THE STAN BROK E STRAIN OF WAGYU CATTLE RAISED IN

QUEENSLAN D, AUSTRALIA, T HE WORLD’S GR EATEST BEEF D ELIC ACY,
PROUD LY PRESENTED TO YOU AT NOZOMI
‫ ُر ّﺑﻴﺖ ﻫﺬه اﻷﺑﻘﺎر‬.‫ اﻟﻤﻤﺘﺪة ﻣﻦ ﻣﻦ ﺳﻼﻟﺔ ﺳﺘﺎﻧﱪوك‬،‫ﺪ ﻫﺬا اﻟﻠﺤﻢ ﻣﻦ أﺑﻘﺎر واﻏﻴﻮ‬
ّ ‫ﻳﻌ‬
‫ وﻧﺤﻦ ﻓﻲ ﻧﻮزوﻣﻲ ﻧﻔﺨﺮ ﺑﺘﻘﺪﻳﻢ أﺟﻮد أﻧﻮاع ﻟﺤﻢ اﻟﺒﻘﺮ‬.‫ أﺳﱰاﻟﻴﺎ‬-‫ﻓﻲ وﻻﻳﺔ ﻛﻮﻳﲋﻻﻧﺪ‬
‫ س‬.‫ﻓﻲ اﻟﻌﺎﻟﻢ‬

OUR FOCUS IS T O CONSISTENTLY PROV IDE T HE FINEST BEEF T O OUR

V ALUED GUESTS AN D WEAND WE HOPE TO ACHIEVE THIS BY CONTROLLING
EACH STEP OF THE PRODUCTION PROCESS

‫ وﻧﺤﻘﻖ ذﻟﻚ ﻣﻦ ﺧﻼل اﻟﺘﺤﻜﻢ ﻓﻲ ﻛﻞ‬،‫ﻧﻬﺘﻢ ﻓﻲ ﺗﻘﺪﻳﻢ أﺟﻮد أﻧﻮاع ﻟﺤﻢ اﻟﺒﻘﺮ ﻟﻀﻴﻮﻓﻨﺎ اﻟﻜﺮام‬
‫ﺧﻄﻮة ﻣﻦ ﺧﻄﻮات ﻋﻤﻠﻴﺔ اﻹﻧﺘﺎج‬
OUR WAGYU IS GRADE 9 + W HICH IS SERV ED WIT H PONZU,
TRUFFLE SAU CE AND HOMEMADE PICKLES
‫ وﻳﻘﺪم ﻣﻊ ﺻﻠﺼﺔ اﻟﺒﻮﻧﺰو واﻟﻜﻤﺄة‬,9+ ‫ ﻣﻦ درﺟﺔ‬،‫ﻃﺒﻖ ﻟﺤﻢ اﻟﻮاﻏﻴﻮ ﻣﻦ ﻧﻮزوﻣﻲ‬
‫واﻟﻤﺨﻠﻼت اﻟﻤﺤﻠﻴﺔ‬

WAGYU FILLET 681/1229 CAL 160/320G ‫ﴍاﺋﺢ اﻟﻠﺤﻢ‬

450/855

WAGYU RIB-EYE 543/1042 CAL 160/320G ‫ﻟﺤﻢ اﻟﻀﻠﻊ‬

450/855

DISHES MAY CONTAIN ALLERGENS, IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE SPEAK TO A MEMBER OF STAFF.
. ‫ ﻓﲑﺟﻰ ﻣﻨﻚ اﻟﺘﺤﺪث إﱃ أﺣﺪ اﻟﻤﻮﻇﻔﲔ‬،‫ إذا ﻛﺎن ﻟﺪﻳﻚ أي ﺣﺴﺎﺳﻴﺔ ﺗﺠﺎه أي ﻧﻮع ﻣﻦ اﻷﻃﻌﻤﺔ‬.‫ﻗﺪ ﺗﺤﺘﻮي اﻷﻃﺒﺎق ﻋﲆ ﻣﻜﻮﻧﺎت ﺗﺴﺒﺐ اﻟﺤﺴﺎﺳﻴﺔ‬
 VEGETABLE AND RICE DISHES
‫أﻃﺒﺎق اﻟﺨﴬوات وأﻃﺒﺎق اﻷرز‬

GRILLED ASPARAGUS 259 CAL 55 ‫اﻟﻬﻠﻴﻮن اﻟﻤﺸﻮي‬

GARLIC BUTTER, PICKLED ONION, TEMPURA FLAKES ‫ ﺑﺼﻞ ﻣﺨﻠﻞ ورﻗﺎﺋﻖ اﻟﺘﻴﻤﺒﻮرا‬،‫ﺻﻠﺼﺔ اﻟﺰﺑﺪة ﺑﺎﻟﺜﻮم‬

GRILLED SWEETC ORN 759 CAL 55 ‫ذرة ﻣﺸﻮﻳﺔ‬

RED CHILI BUTTER, CORN DUST ‫زﺑﺪة اﻟﻔﻠﻔﻞ اﻷﺣﻤﺮ وﺑﻮدرة اﻟﺬرة‬

T RUFFLE MASHED POTAT O V 712 CAL 65 ‫ﺑﻄﺎﻃﺲ ﻣﻬﺮوﺳﺔ ﺑﺎﻟﻜﻤﺄة‬

TRUFFLE CARPACCIO, TARTUFATA, CHIVES ‫ﺑﻄﺎﻃﺲ ﻛﺮﻳﻤﻴﺔ ﺗﻘﺪم ﻣﻊ اﻟﻜﻤﺄة اﻟﺴﻮداء واﻟﺒﺼﻞ اﻷﺧﴬ‬

BEEF TAK IK OMI – GOHAN 885 CAL 138 ‫ ﻏﻮﻫﺎن ﺑﺎﻟﻠﺤﻢ‬- ‫ﺗﺎﻛﻴﻜﻮﻣﻲ‬
MUSHROOM DASHI RICE MISO BUTTER, BRAISED ‫أرز ﻣﴩوم داﳾ ﻳﻘﺪم ﻣﻊ اﻟﻀﻠﻮع اﻟﻘﺼﲑة‬
SHORT RIBS ‫وزﺑﺪة اﻟﻤﲒو‬

MUSHROOM TAK IK OMI – GOHAN 760 CAL 105 ‫ ﻏﻮﻫﺎن ﺑﺎﻟﻔﻄﺮ‬- ‫ﺗﺎﻛﻴﻜﻮﻣﻲ‬
MUSHROOM DASHI RICE, TRUFFLE MUSHROOM SAUCE, ‫أرز ﻳﺎﺑﺎﻧﻲ ﻳﻘﺪم ﻣﻊ ﺻﻠﺼﺔ اﻟﻔﻄﺮ ﺑﺎﻟﻜﻤﺂة و اﻟﺴﻴﺸﻮ‬
SHISO POWDER ‫اﻟﺠﺎف‬

STEAMED RICE V 313 CAL 30 ‫أرز ﻣﻄﻬﻮ ﻋﲆ اﻟﺒﺨﺎر‬

JAPANESE RICE, BLACK SESAME, KOMBU RELISH ‫ اﻟﺴﻤﺴﻢ اﻷﺳﻮد واﻟﻜﻮﻣﺒﻮ‬،‫آرز ﻳﺎﺑﺎﻧﻲ‬

BROCCOLI TERIYAKI 77 CAL 48 ‫ﺑﺮوﻛﲇ ﺗﲑﻳﺎﻛﻲ‬

YUZU GREMOLATA, BUBU ARARE ‫ ﻣﻘﺮﻣﺸﺎت اﻷرز اﻟﻴﺎﺑﺎﻧﻴﺔ‬،‫ﺟﺮﻳﻤﻮﻻﺗﺎ ﺑﺎﻟﻴﻮزو‬

SALADS
‫اﻟﺴﻠﻄﺎت‬

KAMO SALAD 598 CAL 148 ‫ﺳﻠﻄﺔ اﻟﻜﺎﻣﻮ‬

BONITO FRIED CONFIT DUCK,WATERMELON, ORANGE, ،‫ اﻟﱪﺗﻘﺎل‬،‫ ﺑﻄﻴﺦ أﺣﻤﺮ‬،‫ﻛﻮﻧﻔﻴﺖ ﺑﻮﻧﻴﺘﻮ واﻟﺒﻂ اﻟﻤﻘﲇ‬
ROCKET, UME ORANGE DRESSING ‫ ﺗﺘﺒﻴﻠﺔ اﻟﱪﺗﻘﺎل واﻟﱪﻗﻮق‬،‫ﺟﺮﺟﲑ‬

N OZOMI GREEN SALAD V 404 CAL 90 ‫ﺳﻠﻄﺔ ﻧﻮزوﻣﻲ اﻟﺨﴬاء‬

LOLLO MIX, ASPARAGUS, AVOCADO, TAKUAN TEMPURA، ‫ ﺗﺎﻛﻮن‬،‫ اﻷﻓﻮﻛﺎدو‬،‫ اﻟﻬﻠﻴﻮن‬،‫ﻣﺰﻳﺞ ﻟﻮﻟﻮ ﻣﻦ اﻷوراق اﻟﺨﴬاء‬
NOZOMI TRUFFLE DRESSING ‫ﺗﻤﺒﻮرا وﺻﻠﺼﺔ ﻧﻮزوﻣﻲ ﺑﺎﻟﻜﻤﺄة‬

KALE AND CORN SALAD V 875 CAL 90 ‫ﺳﻠﻄﺔ اﻟﻜﻴﻞ واﻟﺬرة‬

KALE, BABY GEM, SWEET CORN PUREE, CHILI CORIANDER ‫ ﻛﺰﺑﺮة‬،‫ ﻋﺼﻴﺪة اﻟﺬرة اﻟﺤﻠﻮة‬،‫ﻛﻴﻞ ﻣﻘﺮﻣﺶ و ﺧﺲ‬
LIME DRESSING ‫اﻟﻔﻠﻔﻞ اﻟﺤﺎر واﻟﻠﻴﻤﻮن اﻷﺧﴬ‬

DISHES MAY CONTAIN ALLERGENS, IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE SPEAK TO A MEMBER OF STAFF.
. ‫ ﻓﲑﺟﻰ ﻣﻨﻚ اﻟﺘﺤﺪث إﱃ أﺣﺪ اﻟﻤﻮﻇﻔﲔ‬،‫ إذا ﻛﺎن ﻟﺪﻳﻚ أي ﺣﺴﺎﺳﻴﺔ ﺗﺠﺎه أي ﻧﻮع ﻣﻦ اﻷﻃﻌﻤﺔ‬.‫ﻗﺪ ﺗﺤﺘﻮي اﻷﻃﺒﺎق ﻋﲆ ﻣﻜﻮﻧﺎت ﺗﺴﺒﺐ اﻟﺤﺴﺎﺳﻴﺔ‬