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CCC75E03-F31C-4149-8870-18BC3A5925A3
CCC75E03-F31C-4149-8870-18BC3A5925A3
CCC75E03-F31C-4149-8870-18BC3A5925A3
Apparatus: 10 boiling tubes, marker, test tube rack, large beaker, tripod and gauze,
Bunsen burner, test tube holder, thermometer, 50 cm3 of distilled water
15 cm3 of ethanol and 15 cm3 of dilute HCL
Procedure:
1. Six boiling tubes were labelled 1 to 6. 3 discs of beetroot were placed in
each tube.
2. 10 cm3 of distilled water was added to tube 1, 10 cm3 of ethanol to tube 2
and 10 cm3 of dilute HCL was added to tube 3. The tubes were left in the
rack for observation.
3. 10 cm3 of distilled water to tubes 4,5 and 6
4. The beaker was half filled with water and tubes 4,5and 6 placed in the
beaker. The water was heated and test tube 4 removed when the
temperature reached 40 C, tube 5 when it reached it 65 C and tube 6
when it reached 100 C. The solution from the tubes were poured into
corresponding test tubes labelled 4,5 and 6.
5. Each tube was examined against a white background and its content
compared. The depth of colour was noted, and observations recorded in a
table.
6. The depth of colour observed in each tube was accounted for.
Observation:
Conclusion: This shows the function of the cell membrane, which is permeability