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    Fred Paul Portugaleza
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    The document summarizes a study on the negative impact of the COVID-19 pandemic on small carinderia (eateries) in Bayawan City, Philippines. A group of Grade 12 students developed and conducted surveys of small carinderias to measure the effects. The pandemic has resulted in significant loss of life and poses an unprecedented public health threat. It has also put hundreds of millions of businesses at risk of closing. Small enterprises, especially in local communities, are particularly vulnerable. The students used a descriptive qualitative research design and conducted face-to-face interviews to gather accurate and relevant information on the current status and impact on the small eateries.

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    The document summarizes a study on the negative impact of the COVID-19 pandemic on small carinderia (eateries) in Bayawan City, Philippines. A group of Grade 12 students developed and conducted surveys of small carinderias to measure the effects. The pandemic has resulted in significant loss of life and poses an unprecedented public health threat. It has also put hundreds of millions of businesses at risk of closing. Small enterprises, especially in local communities, are particularly vulnerable. The students used a descriptive qualitative research design and conducted face-to-face interviews to gather accurate and relevant information on the current status and impact on the small eateries.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    7 views2 pages

    Fil Abstrak

    Uploaded by

    Fred Paul Portugaleza
    The document summarizes a study on the negative impact of the COVID-19 pandemic on small carinderia (eateries) in Bayawan City, Philippines. A group of Grade 12 students developed and conducted surveys of small carinderias to measure the effects. The pandemic has resulted in significant loss of life and poses an unprecedented public health threat. It has also put hundreds of millions of businesses at risk of closing. Small enterprises, especially in local communities, are particularly vulnerable. The students used a descriptive qualitative research design and conducted face-to-face interviews to gather accurate and relevant information on the current status and impact on the small eateries.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    The Negative Impact of Covid-19 Pandemic in Small Carinderia in Bayawan City

    Aldreame Ramos

    Cee Jay Turtoga

    Chan Chu Ty

    Charmaine Claveria

    Faith Gayanela

    Fiona Padin

    Fred Portugaleza

    Jancee Tampioc

    Niezchen Junsay

    Shalemar Jo

    Shelley Cadungog

    September 19, 2022


    Abstract

    In response to the novel coronavirus (COVID-19) pandemic, the Grade 12 ABM students ofs St.

    Augustine Academy of Bayawan City developed and fielded an entirely new survey intended to measure

    the negative effect of this COVID-19 to Small Carinderias located in around Bayawan City. The COVID-

    19 pandemic has resulted in a significant loss of human life around the world, and it poses an

    unprecedented threat to public health, food systems, and the workplace. Hundreds of millions of

    businesses are in danger of going out of business. (WHO, 2020).Small enterprises, particularly in local

    communities, are particularly vulnerable. The design of the study is descriptive qualitative design. By

    conducting a face to face interview, assures that the information is accurate, essential and relevant to the

    topic. A descriptive design ensures to gather answers and information’s and strives to present the current

    status of the subjects of the study and the meaning it has for a topic.

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