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  • Group One Group Two

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    Sucdifood Hussein
    7 views2 pages
    The document lists 6 groups of people. Group 1 has 6 members. Group 2 has 7 members. Group 3 has 6 members. Group 4 has 6 members. Group 5 has 6 members. The document also lists 6 topics for a meeting or training. The topics are about meat and milk hygiene as well as diseases that can be transmitted through meat and milk.

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    The document lists 6 groups of people. Group 1 has 6 members. Group 2 has 7 members. Group 3 has 6 members. Group 4 has 6 members. Group 5 has 6 members. The document also lists 6 topics for a meeting or training. The topics are about meat and milk hygiene as well as diseases that can be transmitted through meat and milk.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    7 views2 pages

    Group One Group Two

    Uploaded by

    Sucdifood Hussein
    The document lists 6 groups of people. Group 1 has 6 members. Group 2 has 7 members. Group 3 has 6 members. Group 4 has 6 members. Group 5 has 6 members. The document also lists 6 topics for a meeting or training. The topics are about meat and milk hygiene as well as diseases that can be transmitted through meat and milk.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Group one Group two

    1: Deka Mohamed abdi 1: Abduqadir abdinur Osman


    2: Fatima mohamud hassan 2: Aisha abukar farah
    3: Jabarti omar mohamud 3: Fartun ahmed bulshale
    4: Mohamud jamac ali 4: Ikran Mohamed khalif
    5: Nasra Mohamed Mohamud 5 Miski Mohamed yusuf
    6: Fadumo abdullahi Moahmed 6: Sabirin abdirahman habib
    7: Fadumo Saleeban

    Group three Group four


    1: Shukri bashiir ali 1: Sucdi abdirisaq hussein
    2: Abdullahi yusuf omar 2: Nafiso abdisaq sahal
    3: Awil abdidhuh Moahmed 3: Adna Mohamed muse
    4: Fathi Mohamed sheikh 4: Nadiro Mohamed abdullahi
    5: Mohamed abdiaziz Osman 5: Abdirahman Mohamed farah
    6: Salma abdirisaq Osman 6: Mohamud abdullahi ali

    Group five
    1: Sharmake Ali Iisse
    2: Abdirasaq abdullahi ahmed
    3:Fawsiyo abdisalan osaman
    4:Maryan jamac Mohamed
    5:Rayan Ahnmed Ilmi
    6: Zainab abdullahi Ismail
    Topics

    1.Meat Hygiene
    2.Methods of inspection of meat
    3.Meat-borne Diseases
    4.Milk borne diseases
    5.Milk hygiene

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