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    Exports of value-added agricultural products from Pakistan increased significantly from FY 2020-21 to FY 2021-22, growing from $829.9 million to $1.3 billion. The top exports were ethyl alcohol, food preparations, sugar confectionery, and sugars. Ethyl alcohol exports nearly doubled from $325.76 million to $571.93 million, driven by large increases in both value and quantity. Overall, Pakistan has seen strong growth in several value-added agricultural exports over the past year.

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    Value-added agro products

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    Exports of value-added agricultural products from Pakistan increased significantly from FY 2020-21 to FY 2021-22, growing from $829.9 million to $1.3 billion. The top exports were ethyl alcohol, food preparations, sugar confectionery, and sugars. Ethyl alcohol exports nearly doubled from $325.76 million to $571.93 million, driven by large increases in both value and quantity. Overall, Pakistan has seen strong growth in several value-added agricultural exports over the past year.

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    16 views1 page

    Value-Added Agro Products

    Uploaded by

    nomanrahman5685
    Exports of value-added agricultural products from Pakistan increased significantly from FY 2020-21 to FY 2021-22, growing from $829.9 million to $1.3 billion. The top exports were ethyl alcohol, food preparations, sugar confectionery, and sugars. Ethyl alcohol exports nearly doubled from $325.76 million to $571.93 million, driven by large increases in both value and quantity. Overall, Pakistan has seen strong growth in several value-added agricultural exports over the past year.

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    Exports of Value-Added Agricultural Products

    USD Million
    FY (Jul-Jan)
    Exports
    2019-20 2020-21 2021-22 2021-22 2022-23

    $ Value 772.80 829.90 1,306.79 617.35 751.09

    Source: FBR/PRAL

    Top products from Value-added Agricultural Exports


    USD Million
    Exports value % Change
    Products
    2020-21 2021-22 Value Quantity

    Ethyl alcohol 325.76 571.93 76% 81%


    Food preparations, nes 59.57 109.52 84% 31%
    Sugar confectionery 77.33 109.10 41% 10%
    Sugars including chemically pure lactose
    46.64 84.75 82% 35%
    etc.; artificial honey; caramel
    Flour of meat, fish, crust etc. 34.08 62.64 84% 58%
    Bread, biscuits, wafers, cakes, and pastries 44.82 57.69 29% -4%
    Molasses resulting from the extraction or
    0.09 34.10 >500% >500%
    refining of sugar
    Tobacco unmanufactured; tobacco refuse 18.09 32.11 78% 56%
    Crustaceans & molluscs, prepared 18.02 30.11 67% 37%
    Fruit & vegetable juices, unfermented 24.84 27.49 11% -5%
    Soya-bean oilcake 20.07 23.59 18% 10%
    Pasta & couscous 16.36 22.98 41% -32%
    Pipe, chewing & snuff tobaccos 17.81 22.44 26% -45%
    Oilcake nes 21.65 15.26 -30% -40%
    Cucumbers, gherkins, and onions preserved
    12.12 12.25 1% -11%
    by vinegar
    All other 92.66 90.83 1% -11%
    Source: FBR/PRAL

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