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  • Kim 1998

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    Gérard Menfin
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    This document summarizes a study that examined how water temperature affects the digestibility of feed components from fish meal or plant-based diets in common carp. The study was conducted by J.D. Kim, Jeanine Breque, and Sadasivam Kaushik and published in Aquatic Living Resources in 1998. It investigated the apparent digestibilities of feed components in common carp fed either fish meal or plant-based diets at different water temperatures.

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    This document summarizes a study that examined how water temperature affects the digestibility of feed components from fish meal or plant-based diets in common carp. The study was conducted by J.D. Kim, Jeanine Breque, and Sadasivam Kaushik and published in Aquatic Living Resources in 1998. It investigated the apparent digestibilities of feed components in common carp fed either fish meal or plant-based diets at different water temperatures.

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    © All Rights Reserved
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    6 views5 pages

    Kim 1998

    Uploaded by

    Gérard Menfin
    This document summarizes a study that examined how water temperature affects the digestibility of feed components from fish meal or plant-based diets in common carp. The study was conducted by J.D. Kim, Jeanine Breque, and Sadasivam Kaushik and published in Aquatic Living Resources in 1998. It investigated the apparent digestibilities of feed components in common carp fed either fish meal or plant-based diets at different water temperatures.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 5

    Apparent digestibilities of feed components from fish

    meal or plant protein based diets in common carp as


    affected by water temperature
    J.D. Kim, Jeanine Breque, Sadasivam Kaushik

    To cite this version:


    J.D. Kim, Jeanine Breque, Sadasivam Kaushik. Apparent digestibilities of feed components from fish
    meal or plant protein based diets in common carp as affected by water temperature. Aquatic Living
    Resources, EDP Sciences, 1998, 11 (4), pp.269-272. �hal-02687268�

    HAL Id: hal-02687268


    https://hal.inrae.fr/hal-02687268
    Submitted on 1 Jun 2020

    HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est


    archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents
    entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non,
    lished or not. The documents may come from émanant des établissements d’enseignement et de
    teaching and research institutions in France or recherche français ou étrangers, des laboratoires
    abroad, or from public or private research centers. publics ou privés.

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