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Marang (Artocarpus Odoratissimus) Seeds As A Potential Alternative Source of Commercial Flour
Marang (Artocarpus Odoratissimus) Seeds As A Potential Alternative Source of Commercial Flour
A Science Investigatory Project submitted to the High School Department, Notre Dame
of Tacurong College, Tacurong City, Sultan Kudarat, in partial fulfillment of the
requirement for the Science subject.
INTRODUCTION
and people are utilizing them since they have provided comfort and convenience.
However, certain sources of income that are nearby and just waiting for a hand to
convert them have been ignored by people. A significant experiment requires high-tech
equipment to be carried out, yet the researchers of this study merely employed basic
tools to complete their work. Additionally, the researchers guarantee that the outcome
can be used in place of commercial flour. Despite the time constraints, the researchers
want to finish the research so that it can help our nation's economy.
The results of this study's discovery may provide the unemployed and
underprivileged with new sources of income. The marang tree can grow anywhere in
the Philippines. In this regard, individuals can carry out the procedure so they will no
flour. However, because they lack advanced technology and machinery, their product
may not be as white as the commercial variety that can be purchased at a department
This study primarily aims to find alternative source of flour. And answer the
following question:
2. Is there a health benefits you can from the Marang seeds as an alternative
flour?
General Objectives
seeds as a potential alternative flour. Also, to encourage everyone to not only rely on
Specific Objective:
the following:
People. One of the consumers of economy are its people. This study will be
beneficial since there are a lot of benefits you will get from Marang (Artocarpus
Entrepreneurs. This study will give the information about the health benefits of
Marang seeds as a flour and an alternative for them to gain income in a simple
way.
Future Researchers. The result of the study is a great help to the future
investigators who are interested in studying the same case. It will serve as the
D. Definition of Terms
Marang - A large sweet aromatic fruit. Marang is a breadfruit cousin, also known
only grows in tropical climates, also known for its rich health benefits.
Artocarpus Odoratissimus - A species of flowering plant in the Moraceae
such plant.
Potential - latent qualities or abilities that may be developed and lead to future
success or usefulness
different foods.
The fruit of this tree consists of a mass of small seeds embedded in a white, sweetish,
edible pulp. The fruit of Marang is commonly used as a sweet. It has been reported by
people in the community that the seeds are edible. So we experimented with other uses
of marang seed, like commercial flour. Marang contains a lot of protein. The purpose of
this study is to recycle the Marang (Artocarpus Odoratissimus) seeds can be made into
commercial flour.
Chapter III
Marang Seeds
Water
Grinder
Pan
Bowl
Spoon
Strainer
C. General Procedure
1. Gather the seeds and wash it, then, soak it on water for at least 5mins.
3. Boil or toast the seeds, boil for at least 20-30mins or toast it for 10-20mins.
grinding the seeds make it sure that it is purely dried because when you grind