Appetizers

1. Fruit Appetizers – are light and refreshing fruits in season-fresh or prserved, sliced, diced, or
scooped; in ice cream or in syrup; frozen, chilled or thawed; on toothpicks, in glass bowls, in
cocktail dishes; and on fruit cups.

Examples:

Mexican Fruit Salad

Strawberry and Blueberry Jicama Salad

Rainbow Fruit Skewers

 2. Canapés – are small pieces of bread, toast or crackers spread or topped with a highly seasoned
food mixture made of seafoods, meat etc.

Examples:

Egg and Bacon Canapés

Smoked Salmon Canapés

Mini Vegetable Frittatas

 3. Grilled or Over-the-coal Appetizers – these are commonly served in outdoor functions wherein
grilling food takes place.

Examples:

Pork Barbecue

Toasted Marshmallow S’mores

Grilled Squid
4. Party Bread and Pastries – these come in attractive colors, various shapes, and with different
fillings.

Examples:

Chocolate Muffins

Cheese bread rolls

Pork Sisig Empanada

5. Beverages – these are seasonal or specially prepared drinks which include punch, a beverage
that generally contains mixture of fruit juice and some other beverage, often alcoholic.

Examples:

Coffee

Mango Shake

Red Wine
6. Tasty Tidbits – these include assorted cheeses, nuts; chips; pickled, fresh, or dried preserved
fruits and vegetables.

Examples:

Assorted Cheeses

Tortilla Chips
 Mixed Nuts

7. Vegetable Hors d’ouvres – are salty, tart or crisps food that use vegetable slices as base.

Examples:

Beet and Goat Cheese Hora d’ouvres

Two way turnip crostini

Mini taco salad