Product Design Document for Commercial Hard Ice Cream Maker:

1. Introduction:

This document provides an overview of the product design for the SS-100 commercial hard
ice cream maker. The ice cream maker is designed to produce high-quality hard ice cream in
large quantities, suitable for commercial use.

2. Design Specifications:

The ice cream maker has the following design specifications:

 Dimensions: 660 mm x 900 mm x 1500 mm

 Weight: 100 kg

 Capacity: 40 liters per hour

 Power: 1-phase, 220V, 50Hz

 Materials: Stainless steel, aluminum, copper and galvanized steel

 Cooling system: Air-cooled coiled loop around agitator

 Control system: Digital Temperature Controller (DTC)

3. Design Drawings and Diagrams:

The following design drawings and diagrams are included in the technical documentation:

 3D CAD model of the ice cream maker, showing the placement of components such
as the freezing chamber, motor, and agitator.
 Schematic of the electrical, showing the connections and components used.
 Exploded view diagrams of the ice cream maker, showing how the components fit
together.
 Detailed drawings of critical components such as the freezing chamber and motor,
showing dimensions and tolerances.
 4. Manufacturing Process:

The manufacturing process for the ice cream maker involves the following steps:

 Sheet metal cutting and bending to form the outer shell of the machine.
 Welding of the shell and other components such as the frame and cooling coils.
 Installation of electrical and mechanical components such as the cooling system.
 Testing and calibration of the ice cream maker to ensure it meets the design
specifications.

5. Conclusion:

This product design document provides detailed information on the design of the SS-100
commercial hard ice cream maker. The information contained in this document demonstrates
compliance with the essential requirements of the Machinery Directive and any applicable
harmonized standards.