Hearty Turkey 'n' Rice Soup Recipe: How to Make It | Taste of Home https://www.tasteofhome.

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Hearty Turkey ‘n’ Rice Soup

TOTAL TIME: Prep/Total Time: 30 min.

YIELD: 6 servings.

Use the leftover cooked turkey in the fridge to speed up

dinner. You'll be ladling up bowlfuls of goodness in only
30 minutes. —Maggie Brewer, Canandaigua, New York

Ingredients
1 teaspoon butter
1 celery rib, sliced
1 medium carrot, sliced
1/2 cup chopped fresh mushrooms
2 cups chicken or turkey broth
12 ounces Velveeta, cubed
1-1/2 cups cubed cooked turkey
1-1/2 cups cooked rice
2 teaspoons chicken bouillon granules
1/2 teaspoon celery salt
1/4 teaspoon pepper

Directions
1. In a large saucepan, melt butter over medium-high heat. Add celery, carrot and
mushrooms; cook and stir 6-8 minutes or until tender. Stir in broth, cheese, turkey, rice,
bouillon, celery salt and pepper. Cook and stir until cheese is melted and soup is heated
through.

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Hearty Turkey 'n' Rice Soup Recipe: How to Make It | Taste of Home https://www.tasteofhome.com/recipes/hearty-turkey-n-rice-soup/print/

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