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Recipe: Grandma’s Curried Sausages

Serves 4

Ingredients Equipment
(List all ingredients required to prepare the (List equipment required to
recipe. The recipe must include using at least prepare the recipe.)
ONE herb.)
 1kg of sausages
 1 tbsp of


Method
(List numbered steps for preparation of recipe, delete or add rows as required)

1. Place sausages in large pan and cover with cold water, bring to a boiled over high heat, boil for 2
minutes, drain the sausages, thickly slice diagonally
2. Heat oil in large saucepan, cook onion, stirring about 3 minutes or until soft.
Add curry powder, cook, stirring about 1 minute or until fragrant.
3. Add sausages, stir to coat in curry mixture. Add stock and tomatoes, simmer,
uncovered about 5 minutes or until thickened slightly. Stir in peas and sultanas.
Cook a further 5 minutes until thickened and peas are heated through. Serve
with rice, yoghurt and coriander.

Safe Work Practices

List two potential safety hazards and how these can be minimised when preparing this recipe)
 Don’t Cut yourself
 Don’t burn yourself

Source: www.taste.com.au