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Diabetes Mellitus
Diabetes Mellitus
Blindness
Heart Attack
Kidney Failure
Amputation
Microvascular Complications
Retinopathy: annual screening for prevention
Neuropathy: nerves
Macrovascular Complications
CVA: stroke, affects large blood vessels of the brain
CAD
PAD: lower legs, DVT
Diabetes Depression
Prevalence
1 in 4 people or 25% people in the Philippines have diabetes
Diabetes Dietary
Rich in fiber:
Insoluble – non-absorbable
Soluble – absorbable
Red meat – lamb
White meats – chicken, fish: good fatty acid
Meat
Lean meat
Non-lean
Fatty
Fat
Good: Unsaturated
Unsaturated
Mono-saturated
Poly-saturated
Bad: Saturated, Transfat
CHO
1 gram = 40 kcal
Management:
Medical Nutrition Therapy, diet therapy
OAD (oral anti-diabetics); OHA (oral hyperglycemic
Insulin therapy
1. monotherapy: one medicine either oral diabetic, or insulin/non-insulin
injectable
2. Dual therapy: ORAL diabetic and insulin
3. Polypharmacy: more than 3 diabetic
Non-insulin injectables
Dipeptidyl-peptidase 4 (DPP4
Glucagon-like peptide
Insulin Enhancers
Sulfonylureas: Glibenclamide, Gliclazide
Meglitinides:
Incretin
DPP-4 inhibitor
GLP-I analogue
Alpha Glucosidase Inhibitor
Acarbose, Voglibose - Flatulence
Insulin Sensitizers
Biguanides: Metformin
Thiazolidinediones (TZD): Pioglitazone
Sodium-glucose Cotransporter-2 inhibitor (SGLT 2): decreases satiety
Insulin Therapy
Exogenous insulin – injectable, human insulin
Endogenous insulin – made by pancreas
Insulin Action
A: Onset of action
B: Peak of action
C: Duration
Side Effects:
Lipodystrophy – changes in morphology; causes: repetitive rotation, reusing needles
Edema
Allergic Reactions