Koji Prpe Raw

I used a Special JAPANESE FUNGUS to dry-age steaks FASTER!
Guga Foods
142 replies
Before Movies Sucked!
Before Movies Sucked!
2 years ago
After years of experimentation, Angel is one radiation exposure away from becoming
a super-villain.
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21 replies
Its Galaxy
Its Galaxy
2 years ago
Guga’s next video : Dry aging A5 wagyu with cyanide!
Guga: guys the slight almond flavor is very soothing to the tongue as well as
somewhat numbing...
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12 replies
Joker_Storm
Joker_Storm
2 years ago
General Rule: Any kind of mold will ruin a dry age.
Guga: Let's dry age with mold
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5 replies
D W
D W
2 years ago
9:25 I love how Guga seems genuinely confused as to why Angel doesn't like the
third steak even while his own face is in the process of collapsing in on itself
like a dying star from the taste...
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2 replies
James Clark
James Clark
2 years ago
Kind of curious why you guys didnt take off the outer layer like a normal dry age
experiment on the one week and month ones
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Zann Christo
Zann Christo
2 years ago
"It feels like it is, but it is not"
Angel is becoming a steak philosopher
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19 replies
Zacter
Zacter
2 years ago (edited)
"An abomination, rotten, disgusting."
Man, I would love to put that in a meme.
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54 replies
Hanson
Hanson
1 year ago
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2 replies
TheManinBlaq
TheManinBlaq
4 months ago
I'm glad to see that both of you are alive a year later .. I was really worried
about that last steak - thinking to myself the whole time "How is that even
edible?"
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Jarcher
Jarcher
2 years ago
I’ve got a good idea for a future video: homemade beef jerky! I’ve recently learned
you can make it yourself at home in the oven for a 1/4 the price of store bought.
And you can fit it to your taste or diet. I would love to see Guga’s take on jerky
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myroomisblue2
myroomisblue2
2 years ago
Makes sense that the 1 month version is hard, koji rice is used in the process of
making katsuoboshi (if i used wrong romanji spelling sorry) which is a fish filet
that has dried and shrunk to an almost woodlike consistency and generally is shaved
using something similar to a carpentry planer
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AhoyMatty!
AhoyMatty!
2 years ago
I'm so glad people stopped the "he dry aged angel" joke, it's so stupid. He's
clearly fattening him up first to increase angels marbling score.
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29 replies
Evan Young Music
Evan Young Music
2 years ago
It's crazy. We've all seen Angel grow up before our eyes. We ALL feel like his
uncle!!!
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30 replies
Yasin Kelleci
Yasin Kelleci
2 years ago
I never get tired of guga saying:”Cheers everybody!”
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1 reply
Morgan Norville
Morgan Norville
2 years ago
If I didn't know Gugas tendencies, and opened his fridge, I'd probably scream
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4 replies
Carlos Valdez
Carlos Valdez
2 years ago
I knew something was off when he didn’t even remove the pellicles from the 1 month
steak 😂😂
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1 reply
B
B
1 year ago
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Enrique K
Enrique K
2 years ago
My anxiety is beyond level when seeing that Guga did not removed the outer layer of
the 1 week and 1 month steaks 😭
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87 replies
BarackBananabama
BarackBananabama
The word for rice in Chinese language is 米 "mi" as in the smartphone Xiaomi 小米
(small rice or foxtail millet).
A piece of steak aged using rice shall be called a mi-stake. It's a mistake!
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13 replies
Travis Cassaday
Travis Cassaday
2 years ago
Angel and Mau Mau should start doing the experiments and see if Guga can figure out
how the cooked the steaks.
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Bart•FF
Bart•FF
10 months ago
guga: you don't want to breath these fungus
also guga: eats a stake full of fungus
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Jarrod Lindenmuth
Jarrod Lindenmuth
2 years ago
This one was interesting. Less enzymatic activity than I would expect. That said, I
would really like to see a mustard dry age experiment. I think it would turn out
pretty good.
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HM Axyl
HM Axyl
1 year ago
Guga, I adore your videos, man. Your voiceover is sublime, your camera work and
editing are slick as hell, and your content is wholesome and unbelievably delicious
looking. Consider me a new, but big fan. Keep 'em coming, my dude. <3
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hank hill
hank hill
2 years ago
Everyone: Don't breathe in koji rice
Guga: mmmmm smells nutty
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14 replies
GustavHall
GustavHall
2 years ago
I love to see how angel is growing with the channel! he seems so comfortable and
he's making the show better as he grow!
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scrappy doo
scrappy doo
2 years ago
I love the fact that Angel has gone through so many crazy experiments that he
barely tries to give solid answers anymore 😂
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Mike Warner
Mike Warner
1 year ago
I didn't even think the one that dry aged for a month looked safe to eat.
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David Lorton
David Lorton
2 years ago
The preparation and planning of these videos is top frickin notch. Hats off bois.
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BBCBandit
BBCBandit
2 years ago
I just found out about your channel today and now I can’t watch any other cooking
channel.
Wonderful editing, perfect quality and seamless transitions.

I’m watching a TV show!
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Matt T
Matt T
2 years ago
I'm curious why the 1 week and 1 month steaks weren't trimmed like a normal dry age
would be?
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13 replies
Okagesan
Okagesan
2 years ago
Interesting results! Always enjoy Angel and his brutal honesty. Good person to have
in the room for a team!
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Jamie Watts
Jamie Watts
1 year ago
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projektaquarius
projektaquarius
1 year ago
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walkr7196
walkr7196
2 years ago
Guga: "OK guys, today we will be wrapping our steaks in moldy bread"
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1 reply
Casper Ghost
Casper Ghost
2 years ago
I would've liked to see you do a batch in the dry age bag just to see if there was
a difference between just putting it in the fridge on a rack with koji rice or
using an Umai bag with the koji rice.
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KDSBest GameDev
KDSBest GameDev
2 years ago
Chefs say you can dry age in 48 hours.
Guga: "We have a 1 day steak a 3 day..."

Me: "Wait.... why?"
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12 replies
Dad's Smokehouse
Dad's Smokehouse
2 years ago
Hey Guga, what is your favorite dry age method so far? Could you do a video over
maybe your top 4 favorites? Thanks for all you do! Love it!!! :)
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Shannon P
Shannon P
2 years ago
I still think using actual miso for dry aging would be wonderful to try!
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Doomed Meatslab
Doomed Meatslab
1 year ago
This is by far my favorite cooking channel.
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jong
jong
1 year ago
i feel like guga's video editing is severely underappreciated. the shot comparing
the steaks after the mold was removed was insane
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Whitterkins McGee
Whitterkins McGee
1 year ago (edited)
The look on his face when he said you don’t like it?
Sir do you?!
Great video guys made me smile 😂😂
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Lucas Roach
Lucas Roach
2 years ago
I think guga feeds angel and maumau weird and nasty stuff so they can truly
appreciate how lucky they are to be able to taste his masterpieces. Genius tactics
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6 replies
Joseph Granberg
Joseph Granberg
2 years ago
This was a great video! I laughed so hard watching Angel eat the 1 mouth steak, I
haven't laughed like that in years.
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Alan Oliveira
Alan Oliveira
1 year ago
Guga, a edição desse vídeo foi perfeita 👊🏾
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DEF
DEF
5 months ago
i dont even eat stake and i feel like im an expert at dry aged stakes just off your
results, i cant get enough of these crazy ideas you come up with
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Rafa RS
Rafa RS
2 years ago
Love you guys. I learned so much and I'm enjoying the best steaks thanks to you!
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bierbrauer11
bierbrauer11
2 years ago
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BeFlatLine
BeFlatLine
2 years ago
I love the look of panic / concern on Angel's face when he realizes after eating it
that the first steak wasn't a true control, but also part of the experiment.
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Patrick Williams
Patrick Williams
2 years ago
I wonder if dry aging a 3-4 bone rib roast for a week (or a month) with Koji rice
vs your traditional method would be a more fair comparison. This way you remove the
pelicose on both before deciding which method you think works best.
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Vinicius R.
Vinicius R.
2 years ago
Guga, voce usou o Koji que seria arroz "fermantado" pelo fungo ou o Koji Kin que
seria os esporos do fungo em si?
Fiquei com essa duvida para testar aqui hahaha
E se tentasse em um steak mais grosso e tirasse os pelicos no steak que fica mais
tempo sera que não ficaria bom?
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Michael Klein
Michael Klein
1 year ago
Gugas face when he smelled the last one was hilarious 😂😂got me laughing really
hard😂😂
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Ruben Thijs
Ruben Thijs
So I did the 2 day Koji vs 45d dry age. My wife and me both agreed. The Koji was
just better.
Quickly scrape off most of the Koji, cover in a lot of salt, 1h/inch in the fridge,
wash it all off. That's the easiest way.
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Lrac Lrac
Lrac Lrac
1 year ago
😂 angel had me dying with that week dry aged steak
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Jimbo
Jimbo
My family loves my steaks off the grill as much as the ones from high end steak
houses. I have Guga Foods to thank for the huge improvement in my steaks over the
last year. This channel kicks ass.
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1 reply
David Halpern
David Halpern
Hey Guga I love your videos Tnx for teaching us how to cook a real steak I think
it’s a good idea to make a experiment on how long before u should salt your steak 1
day 1 week or 1 month it would be interesting to see the results!!
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Dukes Art
Dukes Art
2 years ago
I love your content 💙 it’s awesome your inspired me to try so many different types
of meats and I love it . Keep it up . One love 💙
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Gabriel Soares
Gabriel Soares
1 year ago
Cara eu tinha seu inglês como referência , e agora que descobri que você é
brasileiro que eu adoro seu inglês mesmo hehehe szsz
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Zane Surrette
Zane Surrette
2 years ago
I just have to say, this channel always brings me new knowledge and makes me want
to try new things! Thank you!
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Andrie Phillip Cornelio
Andrie Phillip Cornelio
1 year ago
Love your chemistry so funny both of you, you make my day♥️
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Rob Russ0
Rob Russ0
Guga: wouldn't want to breathe in any of the mold. Not good for you.
Also Guga: leaves mold on top no trimming, continues to season steak.
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taintgod official
taintgod official
2 years ago
Guga you are my most favorite food channel on youtube. I love your dry age videos
so much. Keep it going. Ps- sorry i didnt subscribe sooner lol.
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Omae
Omae
2 years ago
Curious to see what it'd be like to use the koji rice for a day or two on a ~15-20
day dry-aged steak if it's a unique flavour.
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re:Good
re:Good
1 year ago
Although Guga repeats the same remarks in many videos (marbling, simple seasoning
being salt, pepper and garlic powder, the way he likes dry brine), in this case
it's good because it's consistent and reaffirming. Thank you and much appreciation!
I was able to do my first medium rare steak on a pan thanks to your tutorial.
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Jung Park
Jung Park
2 years ago
Hello Guga! Would you ever repeat this experiment but with bigger cuts so you
aren't just consuming the pellicle? I would definitely like to know
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Marcelo Silvares
Marcelo Silvares
2 years ago
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Obay Aljaber
Obay Aljaber
2 years ago
It seem angel is still alive after that msg experiment
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37 replies
Ben A
Ben A
2 years ago
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Vi _XXiV
Vi _XXiV
2 years ago
"Dry age for 48 hours"
Also Guga, doesn't do a 2 day dry age
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Stephen Clay
Stephen Clay
1 year ago
You gotta do the 35 day dry age vs. The Koji dry age but using the 4 rib roast
like the other dry age comparison videos. The single steak was too small for this
experiment.
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Jake Taylor
Jake Taylor
2 years ago
I can’t stop laughing! This is a great episode! I am so sorry you had to experience
this.
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Angelic Obscurities
Angelic Obscurities
1 year ago
I’m waiting for his ultimate dry aging rub to come out. He’s gonna make the best.
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IceHen
IceHen
2 years ago
Guga : 'be careful not to inhale them'
Also Guga : consumes
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10 replies
Dan Abraham Guinigundo
Dan Abraham Guinigundo
2 years ago
Guga has the same “surprised” reaction to every control steak ever
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Stephanie H
Stephanie H
2 years ago
I love Angel's honesty. He cracks me up!
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TheFolkes1
TheFolkes1
1 year ago
guga; always remove the pelicos
also guga;: 'cook the steak without removing the pelicos'
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jarrett Dittmer
jarrett Dittmer
2 years ago
Guga, I just wanted to say I've been following you for a couple years now and you
look healthier from the last video I watched.
Keep up the great work and juicy delicious food.

All the love <3
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WhiskeySteak
WhiskeySteak
1 year ago (edited)
Guga- has all these fancy knives and insanely expensive cooking appliances
Also guga- used a manual food processor
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Mr. GFG
Mr. GFG
2 years ago
Hey Guga, I noticed that you removed the pellicle from the dry-aged steaks
before... would it be different if you did remove the pellicle for this experiment?
Or did the 1-month steak went all pellicle?? Just curious about it.
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Abdullah Adams
Abdullah Adams
2 years ago
The one week started to look a bit dry. Before the taste test I'm guessing 1 week
is max
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Jhon Prado
Jhon Prado
2 years ago
Que bueno que pudieras doblar el idioma al español seria de gran ayuda, tienes un
muy buen contenido.
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grzyb11
grzyb11
1 year ago
I love how his voiceovers are so quiet but when he eats he’s loud asf lol
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Cooking with E and V

Cooking with E and V
2 years ago
Great comparisons. Love you guys content.
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Walter Weiss
Walter Weiss
1 year ago
I think making it a bit thicker and trim the dry aged layer as you usually do would
work
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Tim Jones
Tim Jones
This gives a new meaning to steak and mushrooms
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4 replies
Kayla Shihoiminoy
Kayla Shihoiminoy
2 years ago
It’s different not seeing guga not trim a dry aged but different ways but Id
definitely want to try the 24hr to 3 day dry aged
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Sean Westberry
Sean Westberry
2 years ago
This channel is fantastic! Mortal Kombat is awesome, I'm also wondering if the
month aged steak with Koji rice would work better in the special dry-aging bags you
use
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Jake Hawken
Jake Hawken
2 years ago
I want to see a combination of Koji rice and the dry age bags
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Joren Martin
Joren Martin
2 years ago
I felt like his nephew was always skeptical of gugas food now I know why because he
doesn’t know what they are😂😂that’s hilarious every video his face is just omg😂😂
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Ahmed Tharwat
Ahmed Tharwat
2 months ago
I'm very impressed with guga's project management skills 👌 👏
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BigTony1974
BigTony1974
2 years ago
Guga’s gonna flip out when his doctor tells him he shouldn’t be eating rotting meat
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17 replies
Aly Asgar
Aly Asgar
2 years ago
Guga: Don't smell the koji rice
Also Guga: Eats the koji pellicles
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FarmerAndy2012
FarmerAndy2012
2 years ago
Hahaha Guga, your face when you smelled the 1 month! 🤣🤣🤣 I literally laughed out
loud! Love the content, keep it up!
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goddard Josh
goddard Josh
2 months ago
Guga: you don't wanna breathe in this stuff
Also guga: alright everybody let's see how it tastes.
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Pushingupdasies
Pushingupdasies
2 years ago
I was surprised when he didn't even trim it like he normally does 😂
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BillHimmel
BillHimmel
11 months ago
Try the combination of the koji-rice with a dry-age bag! And to it to the big chunk
of meat and then cut of the drier outer part, just as you would with regular dry-
aging!
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Rumman Adib
Rumman Adib
2 years ago
Guga be inventing new kinda strain of covid in his kitchen
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18 replies
CookBook Stories
CookBook Stories
2 years ago
Guga, I wonder if you try doing the same 1 week or 1 month process to a thicker cut
of ribeye (6lbs or more?) and then trimming the bark off before cooking it, would
it have a different result? Because it seemed, atleast aesthetically, the 1 week
steak looked more of an actual proper dry age but the rice on the edge might’ve
overpowered the flavor...
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Timothy C
Timothy C
2 years ago
Angel and guga experienced a Fatality with that last steak... 🤣🤣
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Allen Bateman
Allen Bateman
7 months ago
Angel never fails to make me laugh!!
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N beezy
N beezy
2 years ago
Angel is Just the best ! Every Video With HIM is Just naturally funny as fk
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EdRadley
EdRadley
10 months ago
Did you do a dry age experiment with soy sauce yet? That apparently also uses koji
in it, so it might be a way to get the same flavor without it completely overtaking
the taste.
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Oskar M.
Oskar M.
2 years ago
I love how Angel just spat it out and Guga was like "excuse me". Such a good
synergy you guys have
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1 reply
GenericHandle01
GenericHandle01
1 year ago
Angel is a trooper for putting that last steak in his mouth. I appreciate your
sacrifice Angel!
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SpadesofHearts77
SpadesofHearts77
1 year ago
Love his brutal honesty lol
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Thomas Almeida
Thomas Almeida
2 years ago
Hey Guga, can you use desiccant sachets (those little plastic bags found inside dry
goods to draw out moisture) to dry age meat?
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Mateo Halty
Mateo Halty
2 years ago
I'm gonna dry-age this video and watch it again in a few days to see if it gets
better as well..
Lol jk, love u guys, keep making these awesome videos!
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Luke Zecchin
Luke Zecchin
1 year ago
After watching, I feel like 2 days would be perfect, right between those first two
steaks
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The Halal Reviewer

The Halal Reviewer
2 years ago
“Can you guess which one is which?” Literally puts them in the same order as he
showed us before cleaning them. 😂 Guga please make Kangaroo steaks 🥩
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jim hughes
jim hughes
2 years ago
Do you worry about losing flavor over the open grill? I usually cook them in a pan
with a truffle or rosemary butter. How do you add flavor over a grill?
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Poxyclypse
Poxyclypse
2 years ago
Regarding the 1 month steak, William Blake said, "The Road of Excess leads to the
Palace of Wisdom, for, how can one understand What Is Enough, before one
experiences What Is Too Much?" Or, something like that.
Guga, I love your delicious work.
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Chimera
Chimera
1 year ago
Isn’t he supposed to cut off the outer bits!?!? That 1 month one really needed a
trim.
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8 replies
Wrath
Wrath
2 years ago
The amount of production that went into this, like why aren't more people talking
about that lol. Jesus, thank you Guga for the content. Love it man, keep it up.
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Donald A. Jr
Donald A. Jr
2 years ago
Thank you for another great video. That one week looked like it could make you sick
🤢 and then the 1 month looked like you wouldn't live very much longer after eating
it. ☠️💀⚱️⚰️
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a person on the internet

a person on the internet
2 years ago
How many times are you going to experiment with dry aged
Guga: Yes
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1 reply
William Lazenby
William Lazenby
2 years ago
I feel so happy when I hear Guga's voice. My mother's side of the family grew up in
Brazil. Makes me feel at home.
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Uqob
Uqob
1 year ago
I'm curious if you did this experiment with a roast or larger cut, with the removal
of the outer edge. Just an idea. Cheers everybody!
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Champ
Champ
I will never watch another Guga video if Angel is not in it. Thanks for having
him.
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Just a Guy
Just a Guy
2 years ago
"Okay guys! I found this great neon goo coming out of a barrel by the river and I
thought, HEY! why don't we dry age some beautiful high-end steaks with it!"
Sounds like a good idea to me :-l
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Mike Finger
Mike Finger
1 year ago (edited)
10:25 The smell of that "steak" was so bad that one sniff slurred Gugas speech for
a second, like his brain had to restart.
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1 reply
SwiftBlade4
SwiftBlade4
2 years ago
"Dry age in 48 hours."
Dry ages for 1 day, 3 days, 1 week, and 1 month.
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4 replies
Jean Itaney Toussaint
Jean Itaney Toussaint
2 years ago
Hi Guga nice work . You often use the dry age bags for your meat . I would like to
know if that bag can dry age a leg of pork and turn it like a Serrano ham . That
would be interesting to know .
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ye htut Mra
ye htut Mra
2 years ago
I would love to try those steaks man lmao. Love your videos guga. I’ve been
watching your videos since it was just the three of you.
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Gavin Martin
Gavin Martin
2 years ago
10:23 I laughed so hard! Have replayed it so many times, hilarious
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moonshifter
moonshifter
I would probably even love to eat the one month one!
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Kdefthogbg
Kdefthogbg
4 months ago
Guga respecting the meat and the people. Keep at it. Cheers!
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CuriosityFTW
CuriosityFTW
2 years ago
Guga: "Because it only takes 48 hours"
Also Guga: Does a 1-day and 3-day steak
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Lorenzo Sbolci
Lorenzo Sbolci
2 years ago
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Aaron Strerk
Aaron Strerk
3 months ago
And now I want to know what dry ageing with Miso will produce.
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Joseph Christian Ruiz

Joseph Christian Ruiz
2 years ago
best way to use it is to turn it into powder, then proceed to wash the meat after
dry aging for your target number of days.
Although just apply the powder just enough to coat it so that it'll be easier to
wash before patting it down and cooking the meat.
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Miracle Emery
Miracle Emery
3 weeks ago (edited)
Guga don't you have to trim the outside of the steaks after dry aging? or is that
only for larger cuts of meat?
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Emily Gesner
Emily Gesner
4 months ago
Makes me wonder how dry aging in blue cheese would taste???
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Isa Salman Al Ghatam

Isa Salman Al Ghatam
2 years ago
I think guga should make a msg steak with butter of the gods I want to see their
reaction btw love the content.
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11 replies
SergiuMergiu.
SergiuMergiu.
2 years ago
This man could cook a hot pocket and make it look amazing
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huzai jack
huzai jack
2 years ago
Damn, what Guga had to do to make angel eat that 1 month stake.
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Gregg Mouritzen
Gregg Mouritzen
How do you do these time differences? Do you start them on different days, or do
you freeze them, until the others are ready?
What happened to trimming the edges?
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Guilito Torres
Guilito Torres
2 months ago
Those are some of the best looking steaks I've ever seen! Much love from Naranjito,
Puerto Rico
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studiowolf1
studiowolf1
1 year ago
I laughed out loud @ 10:00 - You gotta love Angel! 😂😂😂
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MrBluePick
MrBluePick
2 years ago
I'm looking at the 1 month steak like:
1. there is still rice on it

2. you didn't cut the black parts off like normal
3. similar issue with the 1 week steak.
Just feel the 30 day one at least should have been trimmed.
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2 replies
Ulrich Von Stomp
Ulrich Von Stomp
2 years ago
I'm commenting as I watch...right away...that 1month old steak looks downright
scary and would not even get close to my mouth! I feel like the 2nd one would be my
favorite.
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Jordan
Jordan
2 years ago
Hey Guga, love your channels. I got a smoker this year and was curious if you could
try a smoked cheese experiment.
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Pastor Paper
Pastor Paper
1 year ago
I don't know if you have done it or not, but I would love to see a jasmine rice dry
aged steak video.
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Brucebandzz
Brucebandzz
2 years ago
I’ve never seen angel spit out something so fast 😂😂
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Christopher X
Christopher X
10 months ago
Coating the steak in MISO and letting it sit overnight in the fridge would also
deliver a good/interesting flavor.
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Mr. Mpampe
Mr. Mpampe
2 years ago
Instructions: 2 days
Guga: What about a month?
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Michael Ford
Michael Ford
2 years ago
I look forward to your experiment videos!
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Karl C
Karl C
2 years ago
I laughed so hard watching angel spit that last piece out😂😂
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Ca$h Vendetta
Ca$h Vendetta
1 year ago
Guga: don’t breathe it in
Also Guga: it has a very nutty🌰🥜 smell
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Mariachiguy
Mariachiguy
2 years ago
You should try dry-aging with different types of cake frostings.
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Fahim Hasan Choudhury

Fahim Hasan Choudhury
2 years ago
Hey guga, i still get confused how to cook a steak although i follow you for last
2-3 years😰😅
So please make a thorough video about how to cook a steak on pan and grill.
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Dumb
Dumb
2 years ago
I've never made my own steak but for some reason I watch this man teaching me how
to cook a steak and find it super entertaining 🤔
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1 reply
Dank of Canada
Dank of Canada
2 years ago
Next done with magic 🍄’s its a real trippy dish 😂 jokes aside i love the channel
and bow to your meat 🥩 preparations, truly unique. Might not always be a home run
but that’s how life is ✌ ️
Reply
GokuInfintysaiyan
GokuInfintysaiyan
2 years ago
I love how he says 48 hours is the sweet spot but he does a 1 day and 3 day steak
Reply
SD Price
SD Price
8 months ago
You should try doing this with both white miso paste and red miso paste and see how
they turn out.
Reply
John Doughty
John Doughty
2 years ago
You should share what your fridge looks like some time XD with all these long term
experiments, its gotta be entertaining
Reply
Freddy Daniel Sibada Arteaga

Freddy Daniel Sibada Arteaga
1 year ago
Guga, queremos que hagas un dry aged monster steak.
Reply
Passion for food

Passion for food
2 years ago
This explains the legendary Russian dry aged beef!
"Moss cow!"
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5 replies
David Halpern
David Halpern
2 years ago
Maybe also if u add the garlic and black pepper with the salt at the same time
frame a day week month!! Interesting results!
Reply
vanilla desu
vanilla desu
9 months ago
guga is the uncle i never had but always wanted
Reply
Joao Lopes
Joao Lopes
1 year ago
try this one again and try to reduce the koji to a powder for a better and even
coating, love your content
Reply
jericho0o
jericho0o
2 years ago
Fun twist: angel does a guest episode where HE goes nuts with the steak and gugas
his lab rat!
11
Reply
Pat W
Pat W
1 year ago
Probably the most enjoyable videos LMAO love it
Reply
Avrysatos
Avrysatos
"Are you excited?" Angel just shakes his head no. Priceless. You maybe managed to
make him cautious when you say you've experimented with steaks.
13
Reply
olivia russin
olivia russin
2 years ago
So I got this random idea while I was preparing my Jewish brisket for this weekend:
what if you were to slow cook a round eye? Would it become soft enough where it
falls apart? Or is it still too tough.
Reply
Phil Chang
Phil Chang
1 year ago
quick question, how would this work for the whole roast? Can we covered the rice
in a 10lb ribeye roast and how long would you recommend we dry age this for?
Reply
Zeek
Zeek
1 year ago
I definitely would have trimmed the 1-month one.
Sometimes aging requires removing a sacrificial layer.
Starting with a larger piece of meat, then trimming and slicing after the aging
would give more usable product.
I've heard pre refrigeration that the pieces would hang large cuts to age in a
relatively dry room, and they'd "cut off the green layer" to get to the good meat
when ready to use.
Either to age for flavor, or store for a cold season... stuff can get weird
Reply
aquazx FN
aquazx FN
2 years ago
You gotta post more videos man I’m addicted to these
Reply
TrueForYou
TrueForYou
1 year ago
Guga: "And the smell-" Gags "Is fantastic!"
Reply
Mario Ambrosecchia
Mario Ambrosecchia
2 years ago
I don't get why you did not cut the black parts off as you would do for other dry
aging methods
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4 replies
Burmese Tangerine
Burmese Tangerine
2 years ago
Guga could easily turn this into a horror channel
Reply
drubbie54
drubbie54
2 years ago
The next experiment you should do is seitan. Meat substitute made from flour. I
would love to see your reactions from tasting that compared to a steak.
Reply
Jeremiah Lyons
Jeremiah Lyons
2 years ago
I'd love to see a video that shows your favorite ways to cook steak now that you
have done all of this experimenting. What are your favorite ways to age prep and
cook 3 different cuts?
Reply
Sergej Kandels
Sergej Kandels
2 years ago
10:10 this handshake was made for the books ! Absolutely flawless
Reply
dlewisa
dlewisa
2 years ago
I believe you have to first soak the koji and let it bloom for days or weeks before
using. It's like a paste you slather on.
2
Reply
1 reply
Etnik Lekaj
2 years ago
Do a marshmellow fluff dry-age experiment next
Reply
Vaughn De Meillon
I wonder what Guga or Guga and Angel would do if they had Biltong. Its pretty much
dry age meat and tastes better than Beef Jerky because if has no preservatives or
any thing add only natural herbs, salt and spices. Biltong can be dry aged up to a
month or more dependent on your method or if you have a drying box a lot sooner.
Reply
Chris Mosley
Chris Mosley
1 year ago
Hey Guga, when Angel spit out the last steak, you shoulda said "Fatality" lol 😁
Reply
superevilgenius
superevilgenius
1 year ago
I have a request if that's okay! Could you dry age steak with
Whataburger's limited edition spicy ketchup sauce, please? ^^ I would
definitely love to observe what happens to the steak! Thank
you for reading! :D
Reply
Glenn Usher
Glenn Usher
1 year ago
Amazing that dry again your steak make it better.. Who ever thought of that was a
genius. Thinking back when you thought food was actually bad or poisonous when it
got older or it was considered rotten and not good to eat.. lol
Reply
Allen L
Allen L
2 years ago
I've been eating hospital food since last August, I might enjoy that 1 month koji
steak. 🥩
Reply
twilight
twilight
2 years ago
In next episode "I used a special manure to dry-age steaks!"
668
Reply
15 replies
Rare.phukin.spotted.halibut
Rare.phukin.spotted.halibut
1 year ago
Who wasn't horrified that Guga didn't trim the sides off the 1 week and 1 month
steaks? Ugh that 1 month one!!!
Reply
stevoblevo
stevoblevo
2 years ago
I don't think koji is very active at refrigerator temperature. If you keep
experimenting with it I'd love to see what you get when you allow the koji to grow
on the steak after inoculation. it would be at a much more 'dangerous' temperature
and time, but if the koji takes, it should out-compete any pathogens. And if you
let it grow it will create more enzymes to break down the proteins. For instance
times could be 4 8 24 36hrs 48hrs at 86-89F and super high humidity 80-90%. This
would be a more controlled version of that brisket you sacrificed to bacteria a
couple years back.
would be super cool to see.
Reply
Tristan McCay
Tristan McCay
1 year ago
10:26 Guga killed me 😂😂😂
Reply
Come_On_Tex
Come_On_Tex
2 years ago
Hi guga i want to start dry aging for the first time.. how may days would you
recommend for my first dry age .I've never had dry age steak before ..thanks for
the videos love your content
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Judy D.
Judy D.
1 year ago
that last one looked like it had gone waayyyyyy too far. I hope guys didn't get
sick from tasting it :P Absolutely would not have tried it. It was molded n gross
Reply
A I
A I
2 years ago
I would have trimmed the 1 month steak. I’d be too scared to eat a black steak
434
Reply
27 replies
Your wifes boyfriend
Your wifes boyfriend
1 year ago
Angel getting one more good bite before the last one ends him lmao
Reply
Luke M.
Luke M.
2 years ago
I think you should put the 1 week up against a regular dry aged steak.
Reply
Queen Bee
Queen Bee
1 year ago
Omg ! You guys made my night !!!! I can’t tell you how many times I replied
10:26 !!!!!!! 😂 “And the smell is FANTASTIC! Are you ready Angel ?! “ 👍🏽
2
Reply
GIZGUIDEPH
GIZGUIDEPH
2 years ago
Guga, you need to try Hanwoo. I personally think that it is beefier even versus A5
Kagoshima Wagyu. :) Enjoy.
Reply
Hastings' Hangar
Hastings' Hangar
1 year ago
Guga: The smell is fantastic
Guga 10 seconds later : the smell is horrific
Reply
kid got guns

kid got guns
2 years ago
guga: steak with fungus
me: meat rice krispies
115
Reply
8 replies
Seems Faster
Seems Faster
2 years ago
Guga can you please do a video on your bbq pit set up with all the additionals. 😊
Reply
james taylor
james taylor
1 year ago
BWAHAHAHAHAHAHA he was like "excuse me...." Little bro did not hesitate that was
awesome 👏
Reply
Brogen Sheffield
Brogen Sheffield
7 months ago
I'm going to try this now so yummy!
Reply
Marshall Fish
Marshall Fish
1 year ago
I'm so used to Guga saying how it's important to trim the pelicose from dry aged
steaks that it was a little odd watching him toss salt and pepper on a black piece
of meat and cook it up.
Reply
Tyler
Tyler
6 months ago
Hey Guga you make great videos, you should dry age a steak in rosemary and garlic
with a butter binder
Reply
mygudnis
mygudnis
2 years ago
Wife: I want to sing alone!
Guga: Let's Duet!!!
46
Reply
3 replies
Benjamin Nørgaard
Benjamin Nørgaard
2 years ago
Did you ever have Faroese fermented lamb? If not that would be an awesome video.
Reply
Tim
Tim
2 years ago
Angel needs to start his own channel and just try different kinds of food and roast
it
Reply
DoobieD00
DoobieD00
2 years ago
Funny to see angel grow cuz he definitely goin through phases lol
Reply
TLhikan
TLhikan
2 years ago
Guga, can you test activated charcoal steak rubs?
Reply
lfyfain
lfyfain
1 year ago
Gosh at this rate Guga you’re gonna kill Angel with your experiments.
Reply
Lughs_Revenge
Lughs_Revenge
2 years ago
I am so terribly confused. You normally would cut off the mould from a dry-aged
steak!? The one month old dry aged just looks outright vile on the outside and
cooking it plus eating it? I'm so confused.
86
Reply
6 replies
mu alawad
mu alawad
2 years ago
Looks like Guga has been hitting the gym 😂🙌
Reply
Michael Crow
Michael Crow
It would be interesting to see what happens if dry age steak in sugar, honey, tea
or coffee
Reply
1 reply
Tike Myson
Tike Myson
1 year ago
You are the messiah of dry aging 😂
Reply
k k
k k
1 year ago
The reason why it was so tuff on the outside is because you did trim it like you
usually do dry aged meats
Reply
360 Fov
360 Fov
7 months ago
6ix9ine doing steak reviews is way better than I thought it'd be.
Reply
Orp
Orp
2 years ago
Holy Hell ANGEL IS SO FREAKIN FUNNY. Why cant he be on every episode. I love the
vibes going on and jokes.
Reply
1 reply
JESUS CHRIST IS CALLING YOU
2 years ago
10:02 Man, Angel's spontaneity is delightful! 😅
Reply
Alex Sam
Alex Sam
2 years ago
I love the meater Ad that plays before. Its kinda like the appetizer before the
main dish. 😂
Reply
donkeyhigh
donkeyhigh
Whenever I see a new Guga Foods video, I'm like, "...but why?". Then I think "I
wonder wtf is gonna happen" then I click and watch the videos.
Reply
AegisFromAshes
AegisFromAshes
2 years ago
I may be wrong, but for the 1 week and 1 month steaks, aren't you supposed to
remove the pellicle? Or was it already removed?
Reply
Cj Sharp
Cj Sharp
2 years ago
Yo this looks really good man and I definitely subscribed 💯🙌🏾💪🏾
Reply
Matthew Amori
Matthew Amori
2 years ago
Guga: let’s take the koji rice off our steak.
Also Guga: dons gas mask.
Reply
Phunny Tymes
Phunny Tymes
2 years ago
Dry age with Koji rice plus membrane. Make it happen Guga.
Reply
Fuelcyeo Maico
Fuelcyeo Maico
2 years ago
Can you try the Marco Pierre white way of cooking a steak using ox cubes for
seasoning
1
Reply
Vagarnald Coochischmidt
Vagarnald Coochischmidt
1 year ago
That moment when angel heard that he used fungus on the steaks lmao “oh…man :/“
Reply
Michael Bailey
Michael Bailey
I have an experiment for you, my friend marinates chicken in liquid smoke and bbq
sauce with some rub seasoning mixed in, then he grills it with bbq sauce brushed on
during cooking, I haven’t tried it yet but he swears it’s really good
Reply
real dude
real dude
1 year ago (edited)
i like how he made it even worse by sampling the lightest tasting one before the
heaviest one
Reply
Tristan Behrens
Tristan Behrens
2 years ago
You didn't trim the month old one? Surely that could have just dry aged in your
fridge in that time so if it didn't spoil it would form pellicles.
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Reply
13 replies
HeroicHero
HeroicHero
2 years ago
What happens if you dry age a dry aged steak after removing the dry parts?
Reply
dagonmen dagonmen
dagonmen dagonmen
1 year ago
That one month had made my day 🤣🤣🤣🤣
Reply
TAXON
TAXON
That hard one which you dry aged for a month is hard as a biltong, I can tell just
by looking at it.
We call it biltong in South Africa
And yea, I like it hard and intense. it's so good
Reply
noah maroto
noah maroto
2 years ago
Angel ain’t lieing though. He gave it atleast two bites or more lol 😂😂
Reply
Yung Sushi
Yung Sushi
1 year ago
I’ve ate a 30 day Koji ribeye and it was extremely tender so I’m pretty confused to
why guga’s steak was extremely dry.
Reply
Dr. Caviar (Formerly Dr. EasyCheese)

Dr. Caviar (Formerly Dr. EasyCheese)
2 years ago
DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀
45
Reply
5 replies
Nathan B
Nathan B
2 years ago
I wonder if the last one is better to a person who loves things such as Bleu cheese
or miso.
Reply
A Sidairi
A Sidairi
2 years ago
Guga, I advice you to try seasoning your steak with salt, black pepper and
coriander seed. Its is amazing with the grilled steak. Make sure to toast the
coriander seed a little bit util colour change and grind it like you do for the
pepper. You will thank me. 😉 this how we like it in Middle East.
Reply
wes P
wes P
1 year ago
Ángel would be a perfect food critic, has had the best but he brings in a raw
edginess
Reply
SmittyDidItBest
SmittyDidItBest
2 years ago
Angel maybe a more qualified professional dry aged tester than Guga at this point
he knows his stuff
Reply
Eveberry
Eveberry
5 months ago
I love the way he says "cheers everybody"
Reply
DonPandemoniac
DonPandemoniac
2 years ago
The 1 month aged steak looks like beef jerky that has been excavated from some
ancient tomb, and something that the person buried with it ages ago would have
already disapproved of as a suitable snack to nibble on during the journey to the
afterlife.
Reply
1 reply
JimmyV123
JimmyV123
2 years ago
Guga- What does it taste like?
Angel- An abomination. 😂
Reply
Rolli6669
Rolli6669
2 years ago
Can you dry age other meats? Like pork or lamb? Or what about dry aging burger
patties?
Reply
Andu
Andu
1 year ago
Guga in 2030. “I sent my steak to dry age in space with Jeff bezos!!!”
Reply
Shyla W
Shyla W
2 years ago
I'm surprised...with how heavy that char was I was expecting it to be "well-done"
Reply
Timotius Johanes
Timotius Johanes
4 months ago
I wonder why he didn't trim the 1 month Koji.. is it because it's already small
enough?
12
Reply
1 reply
T4eTurtleC1ub
T4eTurtleC1ub
2 years ago
"That's why you order from Amazon, because you want it tomorrow, not today, because
that's like, impossible"
Me - lives 20 minutes from a distribution center, laughs in "today by 2-6pm

delivery time"
14
Reply
1 reply
Layers
Layers
2 years ago
Guga, I would like to ask. Did you take any kind of classes for film making, or did
you learn it all on your own throughout the years? I assume you do your own editing
because it's positively amazing.
Reply
4 replies
Bassie zonder Adriaan
Bassie zonder Adriaan
2 years ago
The final steak did a special move on them
Reply
prod.!kan
prod.!kan
1 year ago
"you dont want to breath all of that mold"
proceeds to eat it
Reply
C Dot Huncho
C Dot Huncho
2 years ago
Guga, can you please try the seitan steak? It’s vegan and they say it tastes just
like a real steak
Reply
Brendan st Curry
Brendan st Curry
2 years ago
I think you're still supposed to remove the outside pellicose like any dey aged
steak
Reply
Caelan Demaziere
Caelan Demaziere
2 years ago
Dear Guga,
Please dry age a steak in harissa paste, if that is possible.
Kind regards
Caelan
16
Reply
2 replies
Paul Dugan
Paul Dugan
2 years ago
I'm afraid I don't fully understand what is going on here.
1. Why didn't you use one of those bags that you often use when dry-aging?
2. Why did you use pre-cut steak?
3. Related to #2, what do you think would happen if you dry aged a full roast for 3
weeks and cut off the outer layer?
Reply
Red Panda
Red Panda
2 years ago
Angel's face when he spit out that steak, XD
Reply
Oscar England
Oscar England
1 year ago (edited)
I’m vegetarian and I thoroughly enjoyed this video!
Reply
JRando
JRando
2 years ago
I wonder what Guga’s fridge smells like all the time
Reply
LostPlayer
LostPlayer
2 months ago
Bro the japanese was like “yo this fungus looks/tastes fire”😭💀
Reply
BadApeChris
BadApeChris
2 years ago
My theory is Angel is Kenny from South Park, he dies in every single Guga's
experiment and then comes back to live next day as if nothing happened at all
447
Reply
6 replies
Prothom Anjum
Prothom Anjum
2 years ago
1 month steak
Guga: Please excuse me
Angel: Pfthooooo!
Get this outta my mouth 🤣
Reply
Medalion
Medalion
2 years ago
Guga and co are such Funguys
Reply
DennyTheSavage
DennyTheSavage
2 months ago
I love how this channel is basically “how to eat rotten food, and still not
die.” 😂😂😂
Reply
J.D. J.
J.D. J.
1 year ago
guga really said beautiful steak with a straightface behind the camera!!
Reply
Gavin
Gavin
2 years ago
after the 30 days steak after guga spat it out he looked like he was in physical
pain
Reply
KillaPicklePiratePanda
KillaPicklePiratePanda
As soon as angel chewed the month old steak he spit it out quick 😂🤣 he didn't
even want to look at it 🤣🤣
Reply
jaela smith
jaela smith
2 years ago
YO THE WAY HE FLUNG IT OUT 😂😂😂
Reply
Luke Moore
Luke Moore
1 year ago
Guga, you are supposed to use Shio Koji, not just dry Koji to age a steak!
Reply
SCP-682
SCP-682
7 months ago
There is a delicious paste often used in asia called sambal belecan, and trust me
it is delicious. Plz dry age steak in it so i can see how it will turn out.
Reply
Shawn Polite
Shawn Polite
2 years ago
Do you think you could do a video about the equipment you use/prefer? Wireless
thermometers, vacuum sealer, Sous Vide Cooker, flame thrower...
Reply
Mr. Garlicman
Mr. Garlicman
1 year ago (edited)
That 1 month old stake sounds like Styrofoam he was cut into. Lol 😆
Reply
xiDaban78
xiDaban78
*Feeds this to his family*
THE LAST OF US III
810
Reply
10 replies
David Afriat
David Afriat
2 years ago
Am I the only one confused that Guga did not remove the outer layer of the one
month dry aged steak?!?
Reply
0dyss3uS
0dyss3uS
2 years ago
The way he finishes his sentences is hilarious. The coji riiiice
Reply
gnat felton
gnat felton
1 year ago
I need Guga to write a cookbook/grill manuel
Reply
thadius barnelsnatch
thadius barnelsnatch
8 months ago
Guga should have used bigger cuts for the 1 week and 1 month to account for water
loss during the aging process. It probably would have also mitigated the severe
funk after trimming off the crust
Reply
Tarsila Balbim
Tarsila Balbim
1 year ago
the 1 week steak looks like a horror movie food lol
Reply
Rhino Gaming
Rhino Gaming
2 years ago
-How do you describe THAT?
-an abomination
That one caught me off-guard XD
35
Reply
Brett Dawson
Brett Dawson
2 years ago
I wanna see uncle Roger have one of these steaks
Reply
hector diaz
hector diaz
3 months ago
Gugu is if I'm going to die from a steak experiment I'm taking angle with me
because I hear angles can fly.
Reply
Gary Vander Giessen

Gary Vander Giessen
1 year ago
I really like Chicken done for 3 days. Really interesting flavor.
Reply
Subscribe To Multavit-YT
Subscribe To Multavit-YT
2 years ago
The One Month Steak is kinda like the old ae the steak before Guga could.
Reply
Bored Dan
Bored Dan
1 year ago
10:24 got me luaghing hard LMFAO
Reply
Hattrem
Hattrem
2 years ago
"An abomination, disgusting."
-angel
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Reply
Ismar Brito
Ismar Brito
2 years ago
Lmao angels reactions this whole video were spot on .
Reply
Rage_Scorpio
Rage_Scorpio
2 years ago
I paused the video at 7:56 because I had to get something and when I came back I
saw the perfect image of joy when eating a nice steak. I mean look at them :D
Reply
John Nahabedian
John Nahabedian
1 year ago
Guga! I am a HUGE fan, PLEASE do an experiment where you dry age a steak in
preserved lemon!
Reply
Cameron Cook
Cameron Cook
1 year ago
The 1 month aged steak reminds me of the texture of overcooked cactus
Reply
Lucky Playz
Lucky Playz
1 year ago
Nice ad bro I didn't want to even skip because of how good it looks.
Reply
Moomooshay
Moomooshay
2 years ago
Guga how come u didn’t cut off the hard part on the outside
67
Reply
1 reply
Azure
Azure
2 years ago
Guga: Make sure to remove all of the rice.
Also Guga: Leaves a lot of rice on the 1 month steak and a little rice on the 1
week steak.
Me: I confuse.... Wut...
Reply
Spacey Carchasey
Spacey Carchasey
2 years ago
i hope this doesn't sound mean but you and emmymadeinjapan have equal, yet opposite
energies and i love it.
Reply
Bern McCoy
Bern McCoy
1 year ago
Hey Guga!! See if you can get your hands on some 'Basque Beef' from Spain!! I hear
it has exceptional marbling and is delicious! Supposedly an Elite Experience!
Reply
Jaedyn Plewes
Jaedyn Plewes
2 years ago
How do you know if the one-month steak is safe to eat?
Reply
Emile Michel Hobo

Emile Michel Hobo
5 months ago
You should also have a reference steak with no rice for one month in your cooler,
otherwise we can’t tell whether it’s the rice or anything else.
Reply
JetWaters
JetWaters
2 years ago
10:25 "And the smmmellll is fantastic"
I laughed at this so hard.
51
Reply
4 replies
callmes8n
callmes8n
2 years ago
Speaking of Mortal Kombat, that last steak looked like a fatality!
Reply
druid139
druid139
2 years ago
They should have Guga's Beef Aging Challenge!
Reply
Қамзат Медведов
Қамзат Медведов
1 year ago
Watching this video because I am fasting for Eid good content as always Guga!
Reply
Blake D
Blake D
2 years ago
i'm gonna try this technique for the beef sides i cut up for stews and stir-frys.
Reply
Johnathan McClure
Johnathan McClure
4 months ago
Can you try tallow aging?? I saw it on tiktok, they mixed beef bullion with tallow
and aged it for 40 days.
Reply
Rickey
Rickey
2 years ago
shout out to guga for speeding up his voice while reading a ad
16
Reply
Carlos Medeiros
Carlos Medeiros
2 years ago
Can you wash the rice off the steak instead of scrape it? Will that affect the
final product in any way?
Reply
athseita
athseita
2 years ago
Angel always pulling up FRESH
Reply
Austin Winchester
Austin Winchester
4 months ago
I like that you have a numbered thermometer. prolly only useful for you with all
the experiments, but cool little detail.
Reply
Hau Tak Leighton Tam

Hau Tak Leighton Tam
10:26 Angel should REALLY have been paying attention at that moment, that's what
you call foreshadowing.
Reply
Hyperion
Hyperion
1 year ago
Dry age steak with navajo tiswin sounds interesting.
Reply
Tim Jones
Tim Jones
2 years ago
I’m mad that I put this in my mouth after that because now this tastes like that..
funniest thing I’ve ever heard Angel say
Reply
George Webber
George Webber
2 years ago
If he ever stopped trying to cheat the dry-age time, I would be upset. (I wouldn't
stop watching! I'd just be upset...)
Reply
Dr. Health
Dr. Health
2 years ago
Once you find out which one is best you should compare it to an actual dry aged
steak. Or try dry aging other meats with the rice.
Reply
Śmieszny Walenty
Śmieszny Walenty
1 year ago
I like how Guga is still using the plate that got dirty when he flambeed the Kobe
beef
Reply
Joe Grycowski
Joe Grycowski
2 years ago
Cannot believe you put that last one in your mouth!!! God bless your dedication to
experiment!
Reply
Alex Luevano
Alex Luevano
2 years ago
Hi guga, what do you do to maintain your grill?
Reply
Avoh
Avoh
Someone once said Angel looks like Tekashi 6ix9ine without tattoos and now every
time I see him I laugh my ass off because it's true.
236
Reply
14 replies
A1UpTop
A1UpTop
2 years ago
Angel just makes the show better
Reply
Tristan DeMoss
Tristan DeMoss
2 years ago
If Guga disappears after this one... we know why. Thank you for trying this so I
don't have to!
Reply
Sean D
Sean D
2 years ago
Makes me wonder about using Korean doenjang (soybean paste).
Reply
ana almeida
ana almeida
2 years ago
Guga, faz uma carne-do-sol ai, please!
Reply
Tristan Lambert
Tristan Lambert
1 year ago
10:25 I come back to this vid every now and then for this moment alone, it cracks
me up
Reply
elioggj
elioggj
2 years ago
Guga at some point: Let's dry age Angel, we will see if comes better.
Reply
Zach Thompson
Zach Thompson
Kind of off topic, but have you considered trying jidori chicken? it is from Japan
and is prized for its rich flavors.
Reply
mdwzd
mdwzd
2 years ago
angel always got the clean fits
Reply
J2 Style
J2 Style
5 months ago
The fun part tho 5:02 🤣🤣🤣
Reply
memes for days

memes for days
2 years ago
i wish pewds had this much of a quality vid
Reply
ClipzAndChipz
ClipzAndChipz
1 year ago (edited)
Legend says they’re in the hospital from that last steak
Reply
Aazizul Zaim
Aazizul Zaim
I am surprised you didn't Remove any Pellicle on that 1 month steak 🤢
57
Reply
6 replies
Andres Herrera
Andres Herrera
2 years ago
It has been proven to this point NOT to go a week or month doing these experiments.
Guga: Do not dry age/dry brine/defrost etc more than a week everybody
Also Guga: Ok for today's cook we will be dry aging 1 day, 3 days, 1 week, 1 month
so lessssssss do itttt!
Reply
Reese Goebel
Reese Goebel
2 years ago
Do an experiment comparing a well done, medium-well, medium, medium-rare, and rare
steak
Reply
Utkir Khusanov
Utkir Khusanov
2 years ago
Hi Guga,
Please try Uzbek BBQ called shashlik. It has amazing taste and I'm sure you're
gonna love it
Reply
Apoorva
Apoorva
1 year ago
I am a vegetarian since birth. I have no idea why I'm binge watching these
videos. 😅
Reply
DementiaGaming
DementiaGaming
2 years ago
1:32 THE FORBIDDEN ICE CREAM SANDWICH
Reply
idol hands
idol hands
2 years ago
i doiubt that 1 month steak was safe. looked covered in black mold. i could be
wrong but EW that looked gnarly.
11
Reply
Mike Uwanawich
Mike Uwanawich
2 years ago
Yes my friend I know what mortel kombat is. definitely we'll try the 3 day Koji
Rice for sure
Reply
Muhammad Firdaus
Muhammad Firdaus
1 year ago
It looks like white pebbles you always find on someone's plants as a boarder
between the grass and the bushes. but smaller.
Reply
Joseph Brown brown

Joseph Brown brown
1 year ago
Guga the steakman, the guy who ate to much steak.
Reply
Eggy Pie
Eggy Pie
2 years ago
I like how Guga changed the music for the 1 month dry age ahahha
Reply
Ace Lattè
Ace Lattè
2 years ago
I'm surprised he didn't cut off the over dry age
Reply
Ahmad Farshi
Ahmad Farshi
2 years ago
Why did you not remove the “pelicals”?
127
Reply
1 reply
Aevitas Unum
Aevitas Unum
1 year ago
I didn't see Guga remove the pemmicles formed from the dry aging, isn't that normal
to do even when you use a fungus to do it? Maybe that's why it tasted so bad, since
removing the outside layer probably would completely remove the mould and rice too.
Reply
Zach Wildes
Zach Wildes
2 years ago
Scenario here, its the year 2041 Guga releases a new video, 20yr dry aged ribeye.
Reply
Samuel Beauregard
Samuel Beauregard
2 years ago
This guy should open a steakhouse
Reply
Amanda Snyder
Amanda Snyder
2 years ago
You should do the Nutella experiment this way to see how they taste days in.
Reply
Reza
Reza
2 years ago
Hi Guga, just a basic question. How come you didn´t reverse sear the steaks? thanks
Reply
Rhett Baldwin
Rhett Baldwin
GF is a middle-aged man, presenting to the emergency room with...
233
Reply
7 replies
ShadowEnju
ShadowEnju
2 years ago
I feel like we dont appreciate the fact that this video took atleast a month to
make, when watching you sorta forget he had to film part of this a month ago and
prep it
1
Reply
James Gu
James Gu
2 years ago
Guga, can you try aging/marinating with nato?
Reply
AhoyMatty!
AhoyMatty!
1 year ago
C'mon guga, you keep doing experiments to make steak better, let's see it all
together. Wagyu beef, dry aged, sous vide, msg, butter of the gods, let's see the
ultimate steak
Reply
Jae
Jae
2 years ago
Try making the wolf burger it seems like a really interesting burger
Reply
Александра Лебедева
Александра Лебедева
1 year ago
Everyone: Don't breathe in koji rice
Guga: mmmmm smells nutty
Reply
Jonathan Stapleton
Jonathan Stapleton
2 years ago
I'm surprised you did remove any of the outermost meat from the oldest 2 steaks.
Didn't they have pelicos? ( Someone please tell me how to spell that correctly,
lol!)
Reply
2 replies
aziq aiman
aziq aiman
2 years ago
FINALLY! HE USED HIS HAND 😭️❤ ️
Reply
switching gears
switching gears
2 years ago
Guga... What if you cover the steak in koji rice then put it in a dry age bag?
Reply
TJdog
TJdog
11 months ago
im still not gonna eat that after how good it looks
Reply
Dean Cook
Dean Cook
2 years ago
GUGA! Try dry ageing with dehydrated caramelized onions!
Reply
Austin
1 year ago
I dont think id eat that one month steak that looked pretty gnarly
Reply
Stijn
Stijn
2 years ago
Nobody:
Guga: Rips open a massive bag of charcoal every time he sparks up the bbq
Reply
1 reply
Dmytro Marushkevych
Dmytro Marushkevych
1 year ago
I did a similar experiment, but with Shio Koji. 1-2 days are great. Anything more
is not.
Reply
Joao Bizzo
Joao Bizzo
2 years ago
You are Brazilian right? Escutei você falar por menos de um minuto e senti no
coração que tu é um dos nossos
Reply
1 reply
Zenus
Zenus
8 months ago
5:00 well bye bye satisfaction
Still looks better then the steak I make
Reply
Dan T
Dan T
2 years ago
Now do a 2 - 3 - 4 - 5 day experiment to find the perfect balance.
Reply
Kylen Monahan
Kylen Monahan
11 months ago
Dont you normally cut off the outsides for the month ages?
Reply
Ordelian
Ordelian
2 years ago
"In the next episode I will dry age Japanese A5-wagyu in between leather couch
cushion for a week..." "Now look at this. After a week of sitting, sweating and
farting on my couch these steaks look awful and I am not sure why you even watched
this video. I quit!"
15
Reply
Tito Nacho
Tito Nacho
2 years ago
GUGA shouldnt you have trimmed the last 2 steaks as the regular dry aged ones?
Reply
dirt for days dirt will protect

dirt for days dirt will protect
2 years ago
Great video. Love ur stuff
Reply
Dennis Bunik
Dennis Bunik
2 years ago
He did his best Gordon Ramsey on the last piece lol
Reply
Blurwrong
Blurwrong
2 years ago
Wouldnt mind eating that 1 month koji steak and take one for the team if i can be
Guga’s housemate.
Reply
akshay kannan
akshay kannan
2 months ago (edited)
I'm confused. What happened to cutting away the pellicles? And oxidation?
Reply
Yaron Davidson
Yaron Davidson
2 years ago
ngl, that 1 month looks nasty. wouldn't even put it in my mouth.
115
Reply
4 replies
kh audio
kh audio
2 years ago
Were the longer ones freezer burned? Try actually dry aging in the bags WITH the
koji rice on them. Anyway, thanks guga!
Reply
Christine O'Regan
Christine O'Regan
2 years ago
That month old steak is gonna be the next Chubbyemu video
Reply
Josh Dinga
Josh Dinga
1 year ago
Aren’t you meant to cut the black stuff off? I know nothing but watched a few
videos and they cut it off or is it different bc of what your using to dry age it
Reply
Michael S Browell
Michael S Browell
2 years ago
Hey, Guga. Hope you are well. Please dry age a steak and then use the koji rice on
it.
Reply
Riyadh R
Riyadh R
1 year ago
Guga: angel try this
Angel: 👁👄👁
Reply
S A_A D ●
S A_A D ●
A man ate rotten steak this is how his organ shuts down. Gg is a 40 year old man
presenting to emergency room with hyper fungiemia hyper meaning high fungi
referring to fungus and emia meaning presence in blood
High fungi presence in blood
441
Reply
9 replies
Karim sameh
Karim sameh
2 years ago
Can you try the same experiment
But put it in umami dry aging bags
With the rice to see if it accelerates the process
Reply
iknowyounaut
iknowyounaut
8 months ago
You're wild Guga 🤣
Reply
Matheus Ranniery
Matheus Ranniery
2 years ago
Fiquei sabendo agora que ele é brasileiro, doideira
Reply
Pedric Gorman-0666
Pedric Gorman-0666
1 year ago
FUNNY!!!
How quickly he spit that meat out!!! EPIC!!!
Reply
Dr Suzuka
Dr Suzuka
9 months ago
Guga can you do the coffee experiment with maple syrup? Control, dry brine, slurry
and dry aged. And maybe no garlic powder for this one
Reply
Danny W.
Danny W.
10:26 “and the smell is fantastic!” Lmaoo 😂
Reply
Steve
Steve
2 years ago
I wonder why guga didn't clean up the steaks before he grilled them
Reply
Travis Rose
Travis Rose
But my question is why when you do other dry age experiments you use a larger piece
and then cut away the "pelicose" (spelling?) and only use the good parts, why in
this one did you just dry age the steak cut piece?
Reply
TJ
TJ
1 year ago
"dont breath this fungus in but go ahead and eat the steak that had all the fungus
all over it, itll be fine"
Reply
chris winchell
chris winchell
1 year ago
I’m not sure the fungus had much to do with the results. Try dry aging with some
usual long grain rice.
Reply
X_AtomicGamer_X
X_AtomicGamer_X
2 years ago
What if he marinated it in a koji rice marinade for a few days?
Reply
Emilio
Emilio
2 years ago
Commenting on every video until Guga dryages Angel: day 6
86
Reply
4 replies
Rasheen Equity Smallwood
Rasheen Equity Smallwood
2 years ago
Yoooo he spit it out hyper fast! 😆
Reply
Russell Louw
Russell Louw
1 year ago
Surely you have to remove the pellicles from the much older steaks?
Reply
Zenathan
Zenathan
2 years ago
will you do dry age steak with koji rice and msg at the same time?
Reply
Dean Ramsay
Dean Ramsay
2 years ago
Marco Pierre White prefers a paste of beef stock and olive oil to salt and pepper
when making steak au poivre. You should try it!
Reply
Anthony Chiaia
Anthony Chiaia
11 months ago
Guga can you please do a video on dry age bags on which is best and how long is
best for at home use please and thank you
Reply
T
T
2 years ago
Everybody just talk about how lucky Angel is, meanwhile me wondwring how can you
measure the steak temperature with a wireless thermometer
Reply
4 replies
Dominic DiNinno
Dominic DiNinno
2 years ago
I would love to see guga open a restaurant
Reply
1 reply
Bayu Ariefianto
Bayu Ariefianto
2 years ago
Guga, if you able to get your self plenty coconut husk (not coconut fiber) please
try to replace your charcoal with it and feel the sensation...
Reply
sad bum
sad bum
1 year ago
Number 15: Guga Foods Steak Fungus. The last thing you want in your Guga Foods
steak is someone's Japanese fungus
Reply
flotowncomputerguy
flotowncomputerguy
1 year ago
You know it's bad if Angel spits out steak. A month might have been too long, but
great experiment!
Reply
Rick Girthquake
Rick Girthquake
1 year ago
I used radioactive cobalt to cook my steak. I gave it about 5 REM of dose and the
steak was juicy and tender.
Reply
One Million Alpacas

One Million Alpacas
2 years ago
a Guga "century egg" would go great with steak 🙄
Reply
Christopher Skorpio
Christopher Skorpio
2 years ago
Yo guga imma big fan of mortal kombat played just about all of them. Also I love
your videos I really learn a lot when I watch them.
Also I’m a bit jealous you guys get to eat so much amazing and unique stakes cheers
dude
Reply
Alexey Boltax
Alexey Boltax
2 years ago
Guga is suffering for meat science! 😅
Reply
Skomer Bennett-Clemmow
Skomer Bennett-Clemmow
1 year ago
anyone know what those metal plates are he used to prep the meat?
Reply
Starz Bang
2 years ago
Glad to see Angel is back.
Reply
AllThatBeauty
3 months ago
I wanna see what the inside of his fridge looks like
Reply
Ethan
Ethan
2 years ago
guys hes just figuring out which one is the best so he knows how long to dry age
angel in it
Reply
zackfacekilla 27
zackfacekilla 27
2 years ago
It's been a while since I've seen a guga vid. Good to be back home.
Reply
Davide Formigoni
Davide Formigoni
2 years ago
Guga... I think is better if you use a Ph meter for testing if it's edible and dry
aging should be done with a proper refrigerator.
Reply
Aaron Rodgers
Aaron Rodgers
10 months ago
Guga can you please dry age a steak in open pit barbecue sauce❤️
Reply
Ikemi Zyn
Ikemi Zyn
2 years ago
The one month looks like you decided to dry age a steak and forgot about it for a
year.
Reply
Aaliyah Wolf
Aaliyah Wolf
1 year ago (edited)
🐺Bro, that 1 month one looks toxic. ngl
Angel spitting that out probably saved his life.
1
Reply
theonlypd
theonlypd
2 years ago
13:02 Angel plotting revenge on that 1 month old...
Reply
Rick Bueno
Rick Bueno
2 years ago
You guys should do a Charcoal experiment!!!! Fogo Oak hardwood vs Fogo Ecualytpus
Lump Charcoal? Which one has the better taste?
Reply
Scott Riz
Scott Riz
1 year ago
What if you deep fry a 1 dollar steak like you did the brisket in stages if it will
tenderize it??
Reply
My Autobiography A Fanfic
My Autobiography A Fanfic
1 year ago
On want hand, I want Guga to keep making videos like this, on the other hand I
don't want him to die of food poisoning.
Reply
Cleaning SEMO
Cleaning SEMO
1 year ago
First time I’ve watched one of these videos without my mouth watering.
Reply
J. Wild outdoors
1 year ago
Here i am, again... in bed hungry thanks to you.
Reply
Ryan L
2 years ago
Wait It only takes 48 hours.
Then what’s the regular time-
Reply
Platelet
2 years ago
Angel spat that 1 month steal fast than he spat out dried spolit chicken and the 1
day pineapple experiment
Reply
HyPeR Bros
1 year ago (edited)
Angel is the funniest of the lot when he spit it out 11:10
Reply
akash s
1 year ago
In next episode “I used double mutant COVID-19 to dryage the steaks! And the result
will amaze you”
Reply
CHITUS💖
⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻
⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻
⸻⸻
CHITUS💖
⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻
⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻⸻
⸻⸻
1 year ago
"An abomination, rotten, disgusting."
Man, I would love to put that in a meme.
Reply
CJ Nelson
CJ Nelson
1 year ago
This guy is the real life uncle iroh
Reply
ܺ ܺ
ܺ ܺ
2 years ago
2 days later: The Reason i was in the Hospital
318
Reply
14 replies
Kaioxys DarkMacro
Kaioxys DarkMacro
2 years ago
Try 4,5,and 6 days. Try doing the fungus in an umai dry membrane.
Reply
Ho11ow
Ho11ow
1 year ago
Bro how did this man make flipping steak seem so hype?
Reply
Robby Lake
Robby Lake
1 year ago
Can it be done on a eye round steak?
Reply
Easy Anderson
Easy Anderson
135 is way too high. :) It shows! Thanks for doing this! Good stuff!
Reply
juked
juked
1 year ago
next time i think you should try a normal dry age and these types guga
Reply
Omar.
Omar.
2 years ago
Next video: i dry aged angel in the special japenese fungus, and i am shocked!
16
Reply
A
A
2 years ago
Guga and the smell is fantastic 😍
Reply
Moth Man
Moth Man
2 years ago
the main question now is how much of it is still steak and how much of it is fungi?
Reply
Lou Rivera
Lou Rivera
1 year ago
Can someone explain why he didn't trim the 1 week or the 30 day dry age? Usually he
trims them down.
Reply
Diego Escudero
Diego Escudero
2 years ago
Guga, can dry age for three days, remove fungus and then put in vacuum sealed bags
and freeze to preserve?
Reply
Ryebread
Ryebread
1 year ago
2:25 I was holding my breath so I wouldn't breathe in the fungus Facepalm
Reply
WenomW
WenomW
2 years ago
YES GUGA POSTED!
Reply
Paco Robbins
Paco Robbins
2 years ago
You don't want to breathe in...yeah Guga definitely not going to be trying this
myself lol.
Reply
Chrnc Avngr
Chrnc Avngr
2 years ago
You use shio Koji to kick start the dry age. Wash it off after a couple of days
Reply
Bomboclaat
Bomboclaat
2 years ago
What happened to trimming the edges of the mouldy ones 🤣
Reply
Savybtw
2 years ago
btw guga you should compare regular dry age to the rice fungus wich Is better and
mak them wagyu steaks.
Reply
Esra Erimez
1 year ago
11:06 I'm dead! Brilliant! 🤣
Reply
hungary channel
2 years ago
Speaking of mortal kombat.
The last steak was the fatility in this match for angel.
Reply
Yahli Gilboa
2 years ago
guga, try to make koji burgers- pulverzing the koji and mixing the burger blend
with it, then letting it sit.
Reply
harvin surya
1 year ago
“And the smmelllll is Fantastic!!”
It explained all
Reply
JustProd30
1 year ago
Me when I see Guga doesn’t remove the pellicals
Angry noises
Reply
adrian
adrian
1 year ago
Lol my man angel… hilarious 😂
Guga: how would you describe that?
Angel: rotten 🤮
Reply
Patrik Josefsson
Patrik Josefsson
1 year ago
How many knifes do you have? Guga: Yes
Reply
Mujtaba Jaffer
Mujtaba Jaffer
2 years ago
Instead of fungus, maybe try cheese. I know cheese is a fungus but maybe it will be
different. 🧀
Reply
3 replies
RobotReanimation
RobotReanimation
2 years ago
It looks like Scorpion cooked the last steak Guga.
Reply
Scott Matthews
Scott Matthews
1 year ago
Whens Guga going to try velvetta and mayo. Not together but separately?
Reply
ToraToma
ToraToma
1 year ago
10:26 keep re-watch that reaction.
Reply
John Doe
John Doe
7 months ago
I wonder what the week-old steak would have tasted like, if it had've been done a
little thicker, so the outer layer could have been shaved off, you know, completely
without fungus meat on it.
Reply
ashley5368
ashley5368
1 year ago
Me seeing the month steak cut 😳
Reply
Jeremy Young
Jeremy Young
2 years ago
he obviously did ot realise that if you do not eat angel fast enough then he will
grow fungus like bread😓🤔😉
Reply
Corey Eats Detroit

Corey Eats Detroit
1 year ago
I finally subscribed. I figured after watching 20+ videos it was time.
Reply
Guru
Guru
3 months ago
what if you dry age and then koji for the crust?
Reply
SlaptronX
SlaptronX
1 month ago
i never had dry age ever but im willing haha
Reply
Kezzer Pezzer
2 years ago
He should do the most tender steak in the work so ; pine apple , carbonated water,
fat injections , do EVERYTHING
Reply
3 Braincelled - SpAcE bOsS

1 year ago
If he served this in a restaurant a health organization would probably shut his
restaurant immediately
Reply
slain
Day 19 asking guga to make german food
Reply
ꤼꥉꤳꥈꥀꥋ ꤰꥉꤹꥇꤰ꥓
2 years ago
Ah that fungus, i remember people made tempeh using that.
Reply
cwuzii
cwuzii
2 years ago
You aren’t meant to dry age in your normal home fridge because the door gets opened
too much and the temperature is too inconsistent and it ruins it,
Alex/FrenchGuyCooking did a series on it, you need a dedicated fridge system...
Reply
FeedMeSalt
FeedMeSalt
1 year ago
The last few...You just fed the fungus lol
Reply
areekalaan
areekalaan
2 years ago
Since sparkling water worked for tenderizing steak, maybe try other carbonated
marinades? Monster energy / red bull? Put a normal marinade is a sodastream to
carbonate it?
Reply
Skyskyeskye Divedivedivedivediv
Skyskyeskye Divedivedivedivediv
2 years ago
What if you dry age with miso paste??
Reply
Cackal
Cackal
2 years ago
1 month steak looks like grand dad's corpse part.
Reply
trent bresler
trent bresler
2 years ago
Ok did the nephew say you can't get it today when comparing Amazon to other things
& stores?
He does know we still have brick and Mortar stores, right?
You can still get it today just not at the same price as Amazon (with shipping it
is sometimes cheaper), just saying....😜
Just ran into this channel and I got to say I love it.
Reply
Homer Cabron
Homer Cabron
2 years ago
Yo that hard cut was so unexpected and the music had me laughing so hard!
Reply
2Tap
2Tap
1 year ago
Guga: and if you look very closely
Me: not even looking on the video and trying to figure out why my charger isnt
working
Reply
kenfirelast
kenfirelast
7 months ago
dry age brisket with wagyu melted fat and season with wine , garlic powder , chili
flake , wagyu crust
Please do it , result was crazy
thanksdocthanksdocthanksdocthanksdocthanksdocthanksdocthanksdocthanksdoc
Reply
Gen Doll
Gen Doll
7 months ago
I thought you had to cut off the outer layer when you dry age??
Reply
Bady
Bady
4 months ago
He didn't cut off the pellicles from the one month steak??? 😬😬😬
Reply
Rohan
Rohan
1 year ago
I definitely would not have eaten the one week and one month ones maybe I’d try the
one week one but I’d definitely try the one and three day ones
Reply
Dylan
Dylan
2 years ago
Interesting that he didn’t trim the outside of the month long dry age. Aren’t you
supposed to trim after dry aging?
Reply
Al-Khemia
Al-Khemia
10 months ago
I thought the recommended window for aging was 48hours but he didn't try it.
Reply
Seoul ita
Seoul ita
1 year ago
The 1 month may be good for a charcuterie board sliced thin
Reply
ImJustAnA-Hole
ImJustAnA-Hole
1 year ago
Probably should have cut off outer layer on the 1 month steak. Like with normal dry
age.
1
Reply
StormiceLP
StormiceLP
2 years ago
lowkey everyone is like, why didnt he remove the pellicles, but nobody knows how to
write the word
51
Reply
3 replies
Sgt. Autistic Soap
2 years ago
"And the smwmmeellll" 🤣🤣🤣🤣🤣 OMG I'm dying of laughter rn!
Reply
TalesFromTheBuzzard
2 years ago
"An abomination. Rotten. Disgusting." Damn, Angel. Damn.
Reply
tane mahuta
2 years ago
Use a bristle brush to remove the koji
Reply
Sub for a Scooby snack

2 years ago
Or you can put the steak in a bag with rice so it dries. Just make sure to get no
rice in the charging port
Reply
Meatheader
1 year ago
They were playing chicken with that last steak hoping the other would refuse to
take a bite.
Reply
LegendGotGame RBFNRL
2 years ago
Fun fact: All South Africans are watching this thinking why guga made biltong....
😂😂
Reply
1 reply
DS L
5 months ago
Did I miss the part where Guga cut everything that was oxidized? He does so in all
his other vids...
Reply
Moldy_Nachos
Moldy_Nachos
2 years ago
I wonder how many times Guga has gotten food poisoning...
Reply
Beersnark Unbleached
Beersnark Unbleached
1 year ago
"It'll give you that like 'huh' you know?"
"I agree"
Reply
DirtyWhite_
DirtyWhite_
2 years ago
Wish I could just drop out and cook steak for a living
Reply
Thatwhitecarguy
Thatwhitecarguy
2 years ago
I kinda feel dizzy after seeing they ate the 1 month dried one
Reply
Capitan pepperoni
Capitan pepperoni
2 years ago
and this is how the last of us parasite was invected
Reply
gwen
gwen
2 years ago
I’m vegetarian but his voice is so nice I keep coming back
Reply
Jan Floyd Amansec

Jan Floyd Amansec
2 years ago
The look on googa's face when he sniffed the stake was priceless good thing angel
was too busy eating and getting ready for the last one
Reply
ToiletCookie
ToiletCookie
1 year ago
Angel spit that out too fast XD
Reply
Gabriel Pereira
Gabriel Pereira
2 years ago
Guga, try with shio koji, aged fish sauce and blue cheese. make a paste, 48 hours
and done
Reply
Ronnie Eastep
Ronnie Eastep
3 weeks ago
Now we know how the fungus started in the Last of Us😂😂😂
Reply
Jeff Mohler
Jeff Mohler
2 years ago
I rinse the koji off, scraping isn't enough for me.
13
Reply
The Mad King of TikTok Rock-Ron

The Mad King of TikTok Rock-Ron
1 year ago (edited)
when guga says cheers everybody i take a toke of the green smoke. hey Angel and
Moma(spell check) how are you?
Reply
Gamma Life
Gamma Life
Would it have worked differently if the rice was ground down to fine flour?
Hey wait, the pellicle?
Reply
Mr. Loafer
Mr. Loafer
1 year ago
10:26 The face of regret
Reply
CEO of upfuckery.
CEO of upfuckery.
1 year ago
I have now learned how to make the crust have a hint of charcoal.
Reply
bola nola
bola nola
1 year ago
This is the one channel I hit like 👍🏾 before watching.
Reply
Matthew Fritz
Matthew Fritz
2 years ago
So glad Angel spit that last piece out! He still has so much life left. It's not
worth it!! 😂😂😂
Reply
Rob P
Rob P
3 months ago
When you sample a steak and don't like it, what do you do with the rest of it?
Reply
OkLife
OkLife
2 years ago
I like the little television glitch while cutting the month old steak
Reply
A N
A N
1 year ago
"This is what it looks like" reminds me of Cooking with Dog.
Reply
NothIngSpeziaL
NothIngSpeziaL
1 year ago
I have a question, why do people remove some crust after dry ageing a big piece,
but not on a smaller steak? im not talking about the fungus in this video, i mean
"the traditionell way" ,the plasticbag way
Reply
Lucien L
Lucien L
3 months ago
"And the smEeELllLl is fantastic" 😂😂😂
Reply
The Slav Chef

The Slav Chef
2 years ago
The walking dead: ORIGINS.
22
Reply
GoldenBoy
GoldenBoy
1 year ago
Guga spent too much thinking if he could do it he didn't think if he should ddo it.
Reply
Starless
Starless
2 years ago
Not trimming the pelicos this time? This will be an interesting tasting for sure..
Reply
Delbra Dennis Jerue

Delbra Dennis Jerue
2 years ago
Video: cooking talking about dried steak
Guga: l o r d s m o b i l e
Reply
snake in boot
snake in boot
1 year ago
I sometimes get the feeling Guga gets genuinely irritated with Angel sometimes
lmfao
Reply
Jeremy Dennard
Jeremy Dennard
1 year ago
This is one awesome channel
Reply
Raiaan Elharran
Raiaan Elharran
2 years ago
Guga have fun!!!!!!!!!
Reply
2 replies
SmileDipTrip
SmileDipTrip
2 years ago
Why did you not remove the dry aged 'pelicos' on the older steaks?
Reply
D3kr_
D3kr_
2 years ago
what if you dry age beef, then make it to ground beef and dry age it again?
Reply
MD Nur
MD Nur
Angel trying the 1 month: I am mad. because I put this in my mouth after that
and now this has a littel bit of that 🤣🤣🤣🤣🤣🤣
Reply
Chanoch Baranes
Chanoch Baranes
2 years ago
I love your chemistry
Reply
mcohen1981
mcohen1981
1 year ago
Hey Guga...try dry aging a steak in JELLO!
Reply
Oli Schlup
Oli Schlup
2 years ago
Great middle of school and now I’m hungry
4
Reply
1 reply
Bidenflation victim
2 years ago
Angel is lucky to be related to him
Reply
Thomas Larsen
1 year ago
how long do you sear your steaks in the direct flame? 1 minute per side?
Reply
Jeffrey Salvador
2 years ago
3 day is definitely the way to go
Reply
Jorge Montoya
2 years ago
Guga, try frying a piece of steack, and then grilling it.
Reply
Jerell Baptiste
2 years ago
Should hv compared to a real dry aged steak to see the difference
Reply
Chase Diamond
Chase Diamond
2 years ago
Day 7 of asking for a dry aging Angel for 25 days so we can see his intense
marbling
55
Reply
4 replies
froog
froog
5 months ago
good lord that one month steak looks like tv static
Reply
clownskill11
clownskill11
2 years ago
Now this is wild!
Reply
Holllywood_09
Holllywood_09
10 months ago
Bro the Home Depot theme be hitting different when your grilling
Reply
Nate One
Nate One
2 years ago
10:21 "the smell" went Dracula on him on that one
Reply
Douglas Williams
Douglas Williams
2 years ago
Funniest video in a long time.
Reply
thibaud aab
thibaud aab
5 months ago
How about an experiment where you dry age steak for like 2-3 months and then try to
rehydrate them with various kinds of fat like tallow, butter, marrow...
Reply
Elocho17
Elocho17
1 year ago
I laughed too much at this
Reply
devanperry10
devanperry10
1 year ago
Question: Why didn't you have to remove the pinnacles from the steak that way 30+
days? Is that even edible like so?
Reply
janlen
janlen
1 year ago
a special fungus that has been folded over a 1000 times
Reply
wu xy
wu xy
2 years ago
Guga: do not inhale this.
Next frame: "It has a very nutty smell"
lol
Reply
NolanSyKinsley
NolanSyKinsley
Guga, I do not believe you are using the Koji correctly. From what I remember you
are supposed to take equal parts koji and regular white rice, take the white rice
and blend it in a food processor until it is powderized. Then mix the koji with the
rice powder and enough water to turn it into a slurry, then let rest at room
temperature for a day or two until you see that it is active. Adding the rice
powder feeds the Koji and gives it food to produce the enzymes that transform the
meat, without the added food the fungus doesn't do very much. Then take the slurry
and coat the meat with it, then let rest in a more humid and slightly warmer
environment you would use for dry aging. You wouldn't want to do long dry aging
with it, like 3 days max.
Reply
Deadwolfthedark66
Deadwolfthedark66
1 year ago
10:26 homeboy almost kicked the bucket
Reply
Banage Gitas
1 year ago
You could just wrap it to baking paper. Works like a charm. Only masocist put the
koji rice directly to the steak.
Reply
Dammit Jim
1 year ago
Commentary + video is top notch!!!
Reply
Michael Preston
1 year ago
I watch this for the dynamics between goofy uncle and bratty nephew.
Reply
606 Films
606 Films
2 years ago
Where are you getting these beautiful steaks!?
Reply
Derpy Redneck
Derpy Redneck
1 year ago
Please try Miso Dry Aging Mr. Guga
Reply
RetroBitTechnology
RetroBitTechnology
11 months ago
I guess the 1 month would do good as a survival ration if the world ends
Reply
Whatisinthename54
Whatisinthename54
1 year ago
I think you should have taken out the plicals from the last two stakes.
Reply
Francisco Adrián Ruiz

Francisco Adrián Ruiz
2 years ago
Guga: koji rice aging requires that you wrap the meat in a cloth. Try 1 week with
cloth
Reply
travis moore
travis moore
7 months ago
Try hibiscus tea that is dry to dry meat. That may be a bad idea to use dried tea
to dry meat in.
Reply
Morissa Duke
Morissa Duke
1 year ago
Bro, Angel looked mad. That man was BETRAYED. He deserved a warning for this one
fr fr.
Reply
Chris P
Chris P
2 years ago
1 month steak was actually Baraka flesh
Reply
Liam
Liam
1 year ago
JSJSJS Angel made me spit my water. Hes funny
Reply
Flying Pussyfoot
Flying Pussyfoot
1 year ago
My man called it exactly, only 2 bites! That must have been gross
Reply
Sav
Sav
4 months ago
Here's one suggestion for you, dry aging in charcoal or smokewood!?
Reply
Suavo
Suavo
2 years ago
“its like a brick” 🧱🧱💀
Reply
Pratgamer
Pratgamer
7 months ago
Shouldn't you remove the pellicles before cooking or is it safe to eat it just like
that ?
Reply
Valhalla1
Valhalla1
1 year ago
"a whole month.. how dare you" lmao
Reply
11040 Mad skills

11040 Mad skills
2 years ago
Wonder if koji bacteria would survive the two week, EQ method, with #1 cure.
Hmmmmmm that would be interesting.
Great show guys.
Reply
Aditya Dwi Rohman

Aditya Dwi Rohman
2 years ago
Guga. I thought you have to try made Tempe Steak. I know Tempe isn't a meat, but
many people call Tempe as meat without bone. So at least try it once.
Reply
Your Sexualized Grandparents

Your Sexualized Grandparents
8 months ago
So try four or five days, that might get it to the perfect dry aged state.
Reply
Carlos Terrazas III

Carlos Terrazas III
2 years ago
You should of cut off the outside of the steaks! Maybe that’s why it’s so intense!
Reply
AXLExGREASE jensen
AXLExGREASE jensen
1 year ago
I'm dry aging a hotdog in my pocket
Reply
Zepper 1089
Zepper 1089
1 year ago (edited)
9:26 Guga "you don't like that one? Whatdoumeanudon't you like that one?"
Same Guga : face says I'm gonna vomit...
Reply
Gro Skunk
Gro Skunk
1 year ago
When you dry age something and it builds that dark moldy crust you gotta trim all
of that off to get the good inner meat, cooking the steaks with the dry aged crust
just brings those nasty fermented meat flavors to the steak.
Reply
Dapper Dan
Dapper Dan
2 months ago
Should have aged one normally for a month to see the difference between using the
fungus and one without.
Reply
yjos kowmar
yjos kowmar
1 year ago
Oh-not-so-flawless Victory XD
Reply
Jack Walsh
Jack Walsh
2 years ago
try dry aging in chocolate please!!!!!!
Reply
:Dave’s Camera
:Dave’s Camera
1 year ago
How does it come that you don’t get food poisoning? I always thought that the meet
will be rotten after that time. Even after a week
Reply
Mickey
Mickey
2 years ago
not from my country but you should try raktfisk. I ate it in Norway with sour
cream, onions and bread and it tastes suprisingly pleasant
Reply
crestofr
crestofr
10 months ago
YOU GOTTA CUT OFF THE TOP LAYER OF THE STEAK WHEN DRY AGING
Reply
skski
skski
1 year ago
That charcoal must have dropped an EP
Reply
Wild One
Wild One
1 year ago (edited)
The 1 week steak is Ethan Winters.
Reply
Peter
Peter
1 year ago
Was that a freaking manual fix processor? I need to get one of those
Reply
Asher Harris
Asher Harris
1 year ago
guga i think it would be cool if you cooked a selections of meats in liquid smoke
Reply
A Tarot's Journey.
A Tarot's Journey.
10 months ago
I'm hopping that U liked all your videos IV watched I note that you have
thermometers now looks super professional
Reply
King Kaos
King Kaos
2 years ago
Angels reaction 🤣🤣🤣🤣🤣
Reply
Little Bomber
Little Bomber
2 years ago
But the real question is! Does he read every comment on this channel as well!!!
2
Reply
jimmy hintz
jimmy hintz
2 years ago
Guga is the smart and wise one
Reply
The Only Apple

The Only Apple
in an alternative universe:
W E T A G I N G
Reply
1 reply
Sway jey
Sway jey
1 year ago (edited)
The one month steak looks like biltong/beef jerky
Reply
cHeeR_CheeR
cHeeR_CheeR
1 year ago
Shouldn't the meat be dry aged as a chuck similar to other?
Reply
VintageFenrir
VintageFenrir
1 year ago
Wait, you're not cutting off the outside of it?
Reply
Axiom807
Axiom807
1 year ago
try making a sausage with koji rice as filler, see how that turns out
Reply
jd acena
jd acena
1 year ago
That spit made me laugh so hard 🤣🤣😂🤣😂🤣😂
Reply
sanaara
sanaara
1 year ago
Can you make a refridgerator tour?
Reply
Filip Pennsäter
Filip Pennsäter
2 years ago
Poor angel is gonna get food poisoned some day xD Be gentle with him Guga :p
Reply
Dolf Saltkill
Dolf Saltkill
2 years ago
I have one for you tri-tip make about 15 slots with one knife push pieces of garlic
all in those slots and then dry age it for 3 days I haven't done that but I know it
would be a good show you're welcome if you want to
Reply
Budgeting with Pj
Budgeting with Pj
You should do an ultimate grilled chicken sandwich
Reply
Renso B.
Renso B.
1 year ago
Angel is naughty, Guga conceited him too much.
Reply
Michael Nanalook
Michael Nanalook
11 months ago
Wish I was so spoiled like Angel
Reply
Berkana
Berkana
2 years ago
Guga, at 4:42, you're still slicing rib eye with the grain. Could you please slice
on a bias so your final slice is across the grain? You yourself told us that one of
the reasons picanha is a great cut is that the way it is cut leaves the last slice
you make before eating it a slice across the grain. Why don't you do that with rib
eye?
Reply
Luis_*_*
Luis_*_*
1 year ago
Confusion... If he dry aged 1 for a moonth and 1 day aaaaa he dry aged them
separately not in the same time😅
Reply
2022
2022
2 years ago
I still couldn't stomach it even if you paid me.
Reply
Reza Anshari Valiantono

Reza Anshari Valiantono
2 years ago
Guga! Try MELTIQUE BEEF! This one is unique and good for your video content
Reply
Evie
Evie
2 years ago
please do dry age with miso
Reply
Grin Ripperz
Grin Ripperz
1 year ago
I thought you were supposed to cut out the dry parts of the meat when you dry age
meat? I think any meat thats dry aged for a long time would taste bad when you dont
cut the dry parts off. So the one in the video thats dry aged for a month might
have tasted fine when prepared better brfore cooking. Im not sure tho…
Reply
Mr_Mayonnaise
Mr_Mayonnaise
7 months ago
“10000000000000000 year dry aged wagu”
Reply
El Pacino
El Pacino
2 years ago
yo, he is the sober/clean version of takeshi 69.
Reply
FigJammed
FigJammed
2 years ago
guga i want you to try and dry age steaks with water :)
Reply
Booga
Booga
1 year ago
I love your accent and your friends accent :)
Reply
James Baber
James Baber
Can u try the rice with something mixed with it Guga and try to it for a week...for
instance a spicy mustard with the rice and smear it on and see how it taste
Reply
Glenn Hidayat
Glenn Hidayat
2 years ago
AN ABOMINATION ! "Angel"
this got me! LOL 🤣🤣🤣
Reply
MMAS
MMAS
1 year ago
I'm kind of confused ....why wouldn't you dry age them in the bags just with added
things like the fungus instead of just putting fungus on it ?
Reply
S N
S N
2 years ago
Guga, why didn’t you cut the black off of the dry age like you usually do?
Reply
Lester the guy

Lester the guy
4 months ago
I’d eat the 1 day, 3 day, and that’s my breaking point.
Reply
Tristan Lambert
Tristan Lambert
1 year ago
I obviously don’t know any better but considering this dry age doesn’t fully seal
off the steaks from outside exposure doesn’t that mean the steak is blatantly
rotting? Like that month old steak looked about how I’d expect a normal steak to
look after sitting around for one month.
Reply
Rickardo Agusta
Rickardo Agusta
2 years ago
shouldn't you remove the outer layer first?
Reply
Vinum Sabbathi
Vinum Sabbathi
2 years ago
Try to cover the steak with koji rice and then put it in the dry ageing bag
Reply
Doremi Fasolatido
Doremi Fasolatido
2 years ago
Everything in life that is wonderful...does not necessarily take time.
Not all easy things to do, are necessarily not worth doing.
Sometimes, it's just the other way around.
.
Life isn't that cut-and-dried...but it is that simple.
Reply
squall2933
squall2933
1 year ago
the forbidden strawberry sundae crunch bar
Reply
Krishnan Ramakrishnan
Krishnan Ramakrishnan
1 year ago
IDK if it's just me or does guga have really large hands? When he high fived Angel
it looked like they were a solid 1.5x bigger :D
Reply
feelcarlos
feelcarlos
2 years ago
El de 1 mes ya tenia pinta de ser un jamon, se seco demasiado
Reply
Collin Chapin
Collin Chapin
2 years ago
Why individual steaks and not whole slabs to cut into steaks or whatever like you
normally do?
Reply
Justinas Baltrusaitis
Justinas Baltrusaitis
5 months ago
Idea to this theme try to dry age on dried shiitake powder, just grind dried
sgiitake shrooms
Reply
soultan alolayan
soultan alolayan
9 months ago
10:24 face of despair
Reply
EpicXboxGamerDawg
EpicXboxGamerDawg
1 year ago
I never thought i’d see guga shout out mortal kombat that’s awesome
Reply
Jeremy Martin
Jeremy Martin
1 year ago
Dry age in miso next!!!
Reply
Jeremy Dennard
Jeremy Dennard
1 year ago
I wish I ate steak like them
Reply
Tyrell G
Tyrell G
1 year ago
Guga why didn't you have to trim it like you do when you do normal dry age?
Reply
Mavrick Alexander
Mavrick Alexander
1 year ago
So what about trimming off the pelacose for the 1 week and 1 months????
Reply
Deez Knutz
Deez Knutz
2 years ago
Guga, I must have missed or am ignorant to why you didn’t trim the pelicose off of
the older steaks, por que?
Reply
Kicking The Tires

Kicking The Tires
2 years ago
Gugu please try cooking on a La Caja China.
Reply
345goat 246
345goat 246
1 year ago
Scorpion all the way. Little man looked like he knew he was walking off a cliff. He
knew what was coming
Reply
NecroBanana
NecroBanana
1 year ago
Koji mold isn't harmful to humans, even when you breathe it in. Japanese
authorities have invested heavily on studies over Koji mold. In fact, people use
masks when working with it not to protect themselves, but to protect the mold. If
not innoculated right, it can die out quick.
Reply
Dodaal
Dodaal
1 year ago
BRO WHEN HE SAID: "and the smeyaalh" i couldnt anymore XD
Reply
Elijah Barrow
Elijah Barrow
1 year ago
Next you should dry age A5 wagyu in battery acid for an entire year. Rumor has it
you get a crispy crust that just literally melts in your mouth.
Reply
Andrew Drewboy
Andrew Drewboy
1 year ago
You know what else he is gonna need tomorrow? A trip to the hospital due to food
poisoning.
Reply
Dying Light Enjoyer

Dying Light Enjoyer
1 year ago (edited)
Bro weren't you supposed to take the crust out?
Já agora, adoro o teu canal. ✌
Reply
The Rap Game

The Rap Game
11 months ago
The fact that this is called Japanese fungus. All i can imagine is having a dozen
men have their feet shaved of their fungi and the meat is then seasoned therefore
creating a tasty meat. 😵
Reply
Em0killer13
Em0killer13
2 years ago
I dare you to dry age steaks with HUNGARIAN PICK SALAMI (noble rot)
Reply
hahahehe
hahahehe
Guga you must try Indonesian “sate kambing”, it’s made from Goat meat.
Please cook one, it must be great. I promise
Reply
Retro Wave
Retro Wave
8 months ago
This guy's so lucky I wonder if he was just born rich like that to have all this
money to blow on steaks and s*** I work 80 hours a week and I'm still homeless I
live on the west coast so everything is so damn expensive out here this guy so
lucky maybe even out of touch with the real world
Reply
Robert Hurtt
Robert Hurtt
2 years ago
My favorite character is scorpion, you can dry age in a new Dickies shirt
Reply
Red Pill Productions Canada

Red Pill Productions Canada
1 year ago
Rock hard fungus infused steak, mortal kombat pretty much sums it up....
Reply
Pedro A.
Pedro A.
2 years ago
Guga, are you okay? You didn't trim the crust of the dry aged and you burned the
steaks. Are you really okay?
Reply
Edon Abd
Edon Abd
2 years ago
Could u imagine to try blonde d'aquitaine steak
Reply
Zoe Fenton
Zoe Fenton
3 months ago
I scrolled as far as I could without seeing a comment about his beautiful son's
haircut. Barber needs a strong talking to.
Reply
Mein Weg als Producer
Mein Weg als Producer
1 year ago
what if you age it for 3 days with the rice, and then remove the rice and let it
rest for 2-3 more like a normal dryage in this plastic bag
Reply
HunyaDaCrazy
HunyaDaCrazy
1 year ago
That last steak got turned into jerky jeeeez
Reply
Vitor Rola
Vitor Rola
1 year ago
Why don’t you do a show with fans, like a lottery of subscribers. Maybe on your
next milestone invite couple fans to a special bbq.
Reply
MomoCat
MomoCat
1 year ago (edited)
When I saw the 1 month one, I was like "do not eat that, do not eat that, do nOT
EAT THAT, DO NOT EAT THAT, DO NOT EAT THAT!!!!!!!!!
Reply
Jirred Vang
Jirred Vang
1 year ago
Was eating while watching this and seeing the longest dry aged steak didn't help
with my appetite
Reply
XCEntertainment
XCEntertainment
the smell is fantastic
proceeds to gag and smile and wave
Reply
Ismail Parekh
Ismail Parekh
2 years ago
Make black garlic butter!
Reply
Mohsen Al-shehri
Mohsen Al-shehri
2 months ago
This guy would eat steak even if it's dry aged in cockroach shells.
Reply
Geinstein
Geinstein
1 year ago
Try and dry age with Cordycep fungi
Reply
DLexEdition
DLexEdition
2 years ago
Angel takes a piece of steak from the fourth plate...
FINISH HIM!
I played to original Mortal Combat back in the 1990s, in the arcade and on the
consoles.
Reply
Dominik MJ
Dominik MJ
1 year ago
I am a bit disappointed: a) we have had this already before- but really you don’t
use koji rice but directly the koji spores (powder). b) the cool kids on the block
are really culturing the mold in the steak at the right (high) humidity and
temperature (also pretty high). For a couple of days. Sounds crazy- but it
apparently works because the spores will fight of all food spoilage and illness
microbes.
Guga (again) wasted a perfectly edible steak for the clickbait only - and there is
no learning curve at all. Sad.
Reply
GamingTV
GamingTV
2 years ago
0:50 Thousands of freshly peeled bananas
Reply
Mike Lee
Mike Lee
1 year ago
Why didn’t Guga trim the 30 day for this one?
Reply
Blue Mike
Blue Mike
4 months ago
The thumbnail be like:
1 Day:👨🏻
3 Days:👨🏻
1 Week:👨🏾
1 Month:👨🏻
Reply
J Ma
J Ma
1 year ago
Hey Guga, question ... why didn't you remove the pelagos from the last one?
Reply
THIEVISH
THIEVISH
2 years ago
I thought you were supposed to cut off the molded parts? He just cooked the steak
without cutting it up.
Reply
Marvin Dombrowsky
Marvin Dombrowsky
11 months ago
he isn't gonna eat the last one right..?
Reply
MBt
MBt
2 years ago
i think it would be better if you cut out some outer layer of 1month dry aged steak
instead of just removing rice coating.
Reply
Kakyoin
Kakyoin
1 year ago
Wait, why didn’t you trim them like a normal dry age?
Reply
The Royal Fox

The Royal Fox
1 year ago
Johnny Cage would be proud 🥲
Reply
Andrew Chicoine
Andrew Chicoine
2 years ago
Wht grill did you use for ths cook? Weber or a ceramic, or?
Reply
Infinitywulf
Infinitywulf
2 years ago
Just from the look I was thinking the three day would be the best, and honestly I
can't believe you guys put the month old in your mouths.
Reply
Doggy TV
Doggy TV
1 year ago
Hey guga whats the music playing in th BG when youre grilling? Thats epic grilling
music lol
Reply
Daniel
Daniel
2 years ago
You've over charred almost every steak lol
Reply
bent outofshape
bent outofshape
2 years ago
Any time you can't breath while you prepare your meal is a huge warning sign for me
not to do it!
Keep breathing
Reply
Adonis
Adonis
1 year ago
"I dry aged a LITTLE GIRL in my Basement for a Month and this happened"
Reply
Hugh Cecil
Hugh Cecil
1 year ago
Always better with Angel.
Reply
Joseph Collins II
Joseph Collins II
1 year ago
When he spit it into the bushes BAHAHAHAHAHAHAHAH
Reply
Stop the Philosophical Zombies

Stop the Philosophical Zombies
2 years ago
Angel is awesome.
Reply
mohammedsenhaji
mohammedsenhaji
2 years ago
Why didn't you take off the black parts on the surface like you do with other
steacks ?
Reply
JohnBlack ZER0
JohnBlack ZER0
1 year ago
I can't believe they even put that month old 1 in their mouths at all
Reply
Jehanzeb Ali Khan

Jehanzeb Ali Khan
2 years ago
Good to see angel 👌🏻
Reply
Ask How I Know

Ask How I Know
1 year ago
That over aged one might be good in some feijoada
Reply
Cody Viescas
Cody Viescas
2 years ago
Why did you not do this in a way you could remove the pellecal?
Reply
Evan T
Evan T
1 year ago
does he not know you’re meant to cut the rotten meat off the steak before you cook
it?
Reply
grzyb11
grzyb11
1 year ago
Am i the only one who wants gordon ramsay to rate his cooking
Reply
LAMPROHONX
LAMPROHONX
1 year ago
umm guga... why didnt you use the same method as with other dry aging experiments?
of course it was dry, if it stayed for a week in a fridge even without the rice it
would be dry. for a true result you needed to have a big piece of meat covered in
it so you can remove the "pelicose" and have the true beauty inside. that way maybe
the 1 week one would win.
Reply
Ayden Herd
Ayden Herd
1 year ago
You could be in like a barbecue commercial
Reply
Mephisto
Mephisto
2 years ago
Hi guga
Try saltpetre with steak ive heard its good with steak I've never try it
Keep seasning on steak for 1 hour
Reply
aawagga
aawagga
10 months ago
i cannot believe this man is still alive after eating that month old rotten ass
steak
Reply
Coloring and Doodling

Coloring and Doodling
1 year ago
If I'm not supposed to breath something, I don't want to eat it either
Reply
alphonse2234
alphonse2234
1 year ago
1 day or 3 day. Past that is a no go. He even said it himself in the beginning that
it is meant to be used for 48 hours.
Reply
Bananz
Bananz
1 year ago
3:28 Guga I see what you did there ;))
Reply
LilithLux
LilithLux
2 years ago
So approximately how much meat is wasted when you dry age a steak? And is it worth
the amount of money you spent on the original steak or is this just for people who
have money?
Reply
Hitch
Hitch
1 year ago
"I'll be cooking them in indirect heat"
a few moments later
"... SO LESS DUEEEE"
proceeds to blast the living heck out of them with direct flames
Jokes aside, you should never let the flames that touch the meat if the fat
drizzles on the charcoal because it coats the meat with a carcinogenic matter.
Reply
Nathali Blanco Smith

Nathali Blanco Smith
8 months ago
GUGA!! I want to buy your cutting board but the link in your bio is broken. Did you
close your Etsy shop?
Reply
Andrew Smith
Andrew Smith
4 months ago
YES I LOVE MK SOOO MUCH
Reply
Jack Fisher
Jack Fisher
2 weeks ago
Stay tuned for next year. Dry aging in corn dog poop!
Reply
LemoNanora
LemoNanora
11 months ago
You should do this experiment again but for 4 hours, 8 hours, 12 hours and 24 hours
Reply
Ben
Ben
Guga certainly hasn't played lords mobile LOL
Reply
hidden truth
hidden truth
1 year ago
the day and 3 day are the only ones I would eat.
Reply
Jared Bergman
Jared Bergman
2 years ago
I have a very good idea for you!!!
DRY AGE IN MISO PASTE
DO IT!!! GUGAAAAAA
Reply
Hazzurs
Hazzurs
1 year ago
I had a dry age steak that way to intense and I nearly threw up
Reply
GhettoTako
GhettoTako
I’m just surprised there weren’t any Fatalities.
Reply
Eloign Renitent
Eloign Renitent
2 years ago
Why not remove the rice with water? Same way you'd remove a salt cure.
Reply
Sideways N
Sideways N
2 years ago
Idk about dry aging but from the thumbnail i'm pretty sure that fungus ate away the
top quarter of the meat 😐
Reply
Big Brain
Big Brain
2 years ago
It's pretty pointless to do the one month one because it's basically like salt
curing.
Reply
Aidan Coogan
Aidan Coogan
1 year ago
Damn the charcoal was hot outta the bag wtf
Reply
the originalist
the originalist
10 months ago
Cant you clean it with water? Instead of scraping? Serious question
Reply
I'm M T
I'm M T
10 months ago
He didn’t remove the crust of the dry aged beef? When is this actually safe to
leave it intact?
Reply
whynottalklikeapirat
whynottalklikeapirat
2 months ago
I used water to dryage a steak for one year and we all had to move
Reply
S B
S B
2 years ago
How about cooking elk, bear, moose? Expand even further with exotic meat
Reply
Lauiz
Lauiz
1 year ago
do silica gel next
Reply
Geoff
Geoff
3 weeks ago
Love Mortal Kombat, Ermac was always my go to
Reply
Maxos
Maxos
Guga needs to make a hate comment/funny comment video the weirdest comments he has
received that made.him laugh cuz some of the comments on these videos are hilarious
Reply
You cant beat K

You cant beat K
2 years ago
Are you supposed to cut the decomposed parts off?
Reply
Bill
Bill
1 year ago
Dude, you gotta bloom the koji in water. Make a slurry.
Reply
SuperPro148
SuperPro148
5 months ago
moldy steak 😋
Reply
Listen Always
Listen Always
2 years ago
Hmm, it’s Rice, thus altering the quality, but I guess the universe has a way for
everything :)
Reply
Eli Gonzales
Eli Gonzales
1 year ago
The moment angel puts in in his mouth:
EEEEEEEEEVIIILLLLLL
Reply
Axelle Axl.
Axelle Axl.
2 years ago
"And the SmmeoOOaaeell is fantastic" hahahah
Reply
colton simmons
colton simmons
4 months ago
What if guga took the 1 month, cut the outside off, then softened with 🍍 i bet
it would be an awesome video. Just a mad science experiment.
Reply
Adamnazheef384
Adamnazheef384
1 year ago
If the fungus is on the outside, it doesn’t mean it’s okay to eat the inside
Reply
sYnchr0
sYnchr0
For the love of god, Guga, can you once in your life let the taster give you an
honest opinion without you staring at them or opening your arms or slamming or
clapping in anticipation? Feels like you're forcing them to say it's good.
Reply
Bearrick
Bearrick
1 year ago
Can't believe i'm just watching this, and nice posted on my bday. But I play mortal
kombat used to compete in tournaments online and traveled across the states when I
worked for an esports org. Still my favourite fighting game.
Reply
Uchiha Ikoy
Uchiha Ikoy
1 year ago
What happened to cutting of the pelicle for the last two?
Reply
Metatron
Metatron
1 year ago
That last steak was absolutely rotten.
Reply
John Gardner
John Gardner
1 year ago
Mortal combat of steak!
Reply
Rwcap
Rwcap
1 year ago
Wow, the last of us 3 has such a good plot.
Reply
dan w
2 years ago
Angel's transformation into a fuckboi is complete
Reply
Guac the Guacyist of all Guacy Dragons

Guac the Guacyist of all Guacy Dragons
9 months ago
are you going to remove the pelicals?
Reply
R B
R B
2 years ago
Guga why didn't you trim it! Everyone knows you gotta get the bark off a dry aged
steak
Reply
Matthew Weitz
Matthew Weitz
1 year ago
Great video
Reply
FlickShot
FlickShot
1 year ago
I’m not surprised it was awful, you didn’t cut off the rotten parts. Would be
interesting to see it if you started with a large amount of meat and cut away the
rot
Reply
deveus1
deveus1
2 years ago
please god guga don't eat that
Reply
Seth Gunn
Seth Gunn
1 year ago
Dry Age Steak in MUSTARD!!!!
Reply
Darío Varas Gómez

Darío Varas Gómez
Why didn't Guga trim off the bark? It's dry aged after all, maybe that made the
"crust" extra hard.
Edit: Mortal Kombat is the best fighting game ever, Johnny Cage is my boy.
Reply
zelkz
zelkz
2 years ago
after the 1 day one finished where did u store it for the rest 30 that the one
month would take without it going off
Reply
Ha Ka
Ha Ka
1 year ago
Poor ants in that garden, they all will die out on that piece :(
Reply
Kyle
Kyle
2 years ago
Aren't you supposed to trim the exposed parts of the dry aged steak before you cook
it....? I feel like I'm going crazy that he just straight cooked them without
trimming...
Reply
Waterkipje
Waterkipje
1 year ago
3:20 “little bit of salt” bro if someone ever uses that much salt on anything I eat
I’ll die straight away lol hello high blood pressure
Reply
Who Cares
Who Cares
11 months ago
Haven't watched yet but don't do it bro, this is how RE7 started.
Reply
SWAY SAV
SWAY SAV
1 year ago
Guga please made home made deer jerky
Reply
Gungnir Productions
Gungnir Productions
2 years ago
Why aren’t you cutting the top layer of meat off like we do in regular dry age?
Reply
Donald The Duck

Donald The Duck
2 years ago
It sucks that good channels have to turn themselves into garbage channels by
premoting gambling to their audience (which often includes or is mainly comprised
of children). Channels should get so much more flak for this. Honestly you're a
P.O.S. for this and I hope your ad money was worth propagating a world-wide
addiction that affects millions and is much easier to instill into children at a
young age which is what these apps are EXPLICITLY desiged to do. Again you're a
P.O.S.
Reply
Feathers
Feathers
1 year ago (edited)
damn, the one month one looks wasted lol
Reply
Esgaldir
Esgaldir
7 months ago
Koji spores arent harmful if you breathe it in so if you accidently caught a whiff
of it then nothing will happen. However, don't be a clown and directly breathe it
in like a cigarette.
Reply
V3N
V3N
1 year ago
How does 1 stay for 1 day if you have to wait 1 month for the other steak?
Reply
Clbull118
Clbull118
2 years ago
That 1 month steak is just inedible. I'm surprised you both even put that in your
mouths.
Reply
Steve Doggart
Steve Doggart
1 year ago
1 month looks mageechie boggin !
Reply
simseezy
simseezy
2 years ago
i wonder if this guy talks like this to his friends
Reply
EddixYT
EddixYT
3 months ago
He almost remade the game the last of us but in real life 😂
Reply
Trevor Doge
Trevor Doge
1 year ago
He uses that inflection in his voice at the end of every sentence 😂
I only use that inflection when I wanna sound like a badass😎 awwweee yeaaahhh
Reply
zac willis
zac willis
1 year ago
Mortal combat but it’s guga vs every cut of meat
Reply
Teddy English
Teddy English
2 months ago
That 1 month stake looks like it had mold on it o.O
Reply
Goombahx
Goombahx
1 year ago
You inspired me to shave my head brother!
Reply
Eric Crabtree
Eric Crabtree
1 year ago
Uncle Rodger is missing out “ hya “ 😂😱
Reply
Majimo 2202I
Majimo 2202I
2 years ago
10:22 he had to rehydrate his mouth with stake juice
Reply
Tune
Tune
2 years ago
I thought you were supposed to trim the steak after dry aging it?
Reply
Kiyobot
Kiyobot
3 months ago
Was that a hand pulled food processor? It looked like he was reving up a lawnmower
Reply
the xan fan

the xan fan
1 year ago
if i where to eat any of them. . . but im vegaterian😭 it would be the all of them
Reply
Fish YaBish
Fish YaBish
4 months ago
Wait no trimming required on these?
Reply
Joe Glassman
Joe Glassman
1 year ago
Angel’s villain origin story
Reply
Kuroyukihime6
Kuroyukihime6
5 months ago
You didn’t trim them after the aging process? Those last two were looking rough
Reply
Jordan Boerger
Jordan Boerger
1 year ago
loved the mortal kombat reference lol
Reply
Rod MONK
Rod MONK
11 months ago
I want to see if the dog would eat the month old steak
Reply
Rudi Kasten
Rudi Kasten
5 months ago
i would eat the ones with 1 day and 3 day. and i would prefer well done.
Reply
Dungster Tran
Dungster Tran
9 months ago
I’m pretty sure that last steak was zombie meat
Reply
Rick Armbruster
Rick Armbruster
1 year ago
I HAD TO LAUGH SO MUCH WHEN HE SPIT THAT OUT :D
Reply
RETROTACO
RETROTACO
1 year ago
Do a dry age with papaya
Reply
Mohamed Adel
Mohamed Adel
2 years ago
Can u make a wagyu mb 7 capitan steak pls
Reply
Fishman432
Fishman432
11 months ago
"and the smell ooooohhhhh is fantasic" lmao
Reply
John
John
1 year ago
That ffffascinating was hilarious.
Reply
Hello There
Hello There
1 year ago
I'm surprised you didn't try 2 days after you even said that it's supposed to take
48 hours in the beginning of the video
Reply
rgerber
rgerber
2 years ago
his kitchen only consists of knives
Reply
Cityboydriftz
Cityboydriftz
1 year ago
How come you didnt remove the outside skin from the 30day koji steak0
Reply
Elizabeth M
Elizabeth M
1 year ago
That last steak with mummified
Reply
Just The Mow

Just The Mow
9 months ago
That month steak looks like brisket or almost jerky
Reply
Luba Xiluva
Luba Xiluva
4 months ago
😁where is the side dish Guga
Reply
SUKI MALA
SUKI MALA
1 year ago
wow idk how you disappeared
from my feed lol . i missed this channel 🤤🤤 !
Reply
Harmony Quinn
Harmony Quinn
1 year ago
I cannot believe you ate the 1 month one. That does not look good anymore. 🤭
Reply
Darren Mullen
Darren Mullen
1 year ago
Surprised you didn't trim the longer aged steaks.
Reply
Jasmanto Hermawan
Jasmanto Hermawan
2 years ago
Ok, 3 days is enough enough
Reply
Sodium
Sodium
2 years ago
Angel got that part 4 Eren ponytail
Reply
Wesley Talbert
Wesley Talbert
2 years ago
Put Mal Mal back on the guga he is awesome I love the ones with him and emilo on
here
Reply
Jamari
Jamari
2 years ago
0:20 so i haven’t ever consumed it
Reply
Forrest Kleindolph
Forrest Kleindolph
1 year ago
what happened to cutting away oxidation???
Reply
Ayo Big Man

Ayo Big Man
1 year ago
0:20 AYO GUGA CHILL
Reply
Daniel Poloni
Daniel Poloni
2 years ago
My oh my does my toes curl when I see that 1-month-old steak
Reply
Jimmie Wall
Jimmie Wall
9 months ago
priceless spit out lol
Reply
Aaron144
Aaron144
2 years ago
Dry age with MSG!!
Reply
Hugo Cardoso
Hugo Cardoso
1 year ago
What is the difference between this 1 month aged steak and rotten meat?
Reply
zd
zd
1 year ago
Have you ever wondered what the steaks would've tasted like if the crust was
removed...... basically only the meat
Reply
37th 37
37th 37
2 years ago
Can you dry age beef with beef?
Reply
Jasmine Blanks
Jasmine Blanks
2 months ago
‍♀️ Guga you wrong not this one🤦🏽‍️😅
Reply
Gary Williamowski
Gary Williamowski
1 year ago
So I see you don’t have to cut the waste of from the steak you can eat it as is
Reply
tallguyjay
tallguyjay
2 years ago
Seems 2 days would be perfect
Reply
Random Mcman
Random Mcman
2 years ago
Love the vids
Reply
SHG Beats
SHG Beats
1 year ago
i swear Angel looks exactly like 6ix9ine if he had a normal childhood
Reply
Orochi
Orochi
2 years ago
No. 15 the last thing you want in your dry-aged steak is someones japanese fungus.
Reply
PikoPing
PikoPing
3 months ago
10:26 And the smell is fantastic!!!face-orange-raised-eyebrow
Reply
James Petrella
James Petrella
1 year ago
“It’s a Guga steak salt pepper garlic”
Five seconds later “there’s something on there I can’t put my finger on it.”
What a liar!
Reply
Toki87 gaming
Toki87 gaming
1 year ago
Maybe you should've trimmed the 1 month stake?
Reply
Tim Apple
Tim Apple
1 year ago
Im surprised yall tried that rotten one
Reply
Xmarmadukx
Xmarmadukx
11 months ago
I would kill for a guga steak
Reply
Ethan Saraiva
Ethan Saraiva
1 year ago (edited)
10:26 And the smell🤢🤮🤮 is fantastic😄👍
Reply
Dityo Riadussurur
Dityo Riadussurur
10 months ago
1 day: 🥩
3 day: 🥩
1 week: 💀
1 month: 🥩
Reply
Zachary Davis
Zachary Davis
2 years ago
Wait. I thought you had to cut off the pelicos or however you spell it.
Reply
Gilson Siqueira
Gilson Siqueira
2 years ago
information: koji rice dry-age a beef in 48 hours
tests: 24 hours, 72 hours, 168 hours and 672 hours
where's the 48 hour dry aged beef lol
Reply
MmmmmmmTacos
MmmmmmmTacos
2 years ago
So you didn't cut off the pelicose this time?
Reply
Sebin Mathew
Sebin Mathew
9 months ago
What about cutting off the pellicles?
Reply
I'm not Robot

I'm not Robot
1 year ago
11:32 make this a meme
Reply
Fernando G. M
Fernando G. M
1 year ago
No trimming the external pellicle? It seems dangerous at least to eat the last two
straight forward, don't you think? 🤔
Reply
w4vy_n4t3
w4vy_n4t3
1 year ago (edited)
7:14 a google steak
Reply
Bobolian
Bobolian
1 year ago
how about the pelicos guga?
Reply
Casper
Casper
3 months ago
Why did you not remove the pellicles on the month old steak?
Reply
MyKakec
MyKakec
1 year ago
thats raw!
Reply
Jorge
Jorge
1 year ago
I feel like this is how zombies happen
Reply
GVTrivia
GVTrivia
2 years ago
Dry aged ribeye in whey protein
Reply
Belal Abu Sultan

Belal Abu Sultan
10 months ago
I thought you would cut off the crust with the week and month steaks.....
Reply
Scott Wilson
Scott Wilson
1 year ago
1 month looks like a cat litter box nugget
Reply
Jackson Brown
Jackson Brown
2 years ago
Wait you can’t breathe in around it but you can have it on a steak for a month then
eat it ?
Reply
Golden Tamaro
Golden Tamaro
When I tried to eat those meat
"Chop"
My body become floating and I gonna say
"Is this a Heaven? And why this meats so amazing delicious"
Reply
Oscar Pineda
Oscar Pineda
4 days ago
We used to actually cook the rice the cover the stk
Reply
Ashley Meunier
Ashley Meunier
2 years ago
@ 7:24... poor Angels face
Reply
guessNOT
guessNOT
2 years ago
✨EXPERIMENT✨Until guga becomes zombie
Reply
Ethan Howell
Ethan Howell
1 year ago
Did anyone else see guga has a crank chop
Reply
Bobby Boucher
Bobby Boucher
1 year ago
So awesome with angel.
Reply
dtownwarrior
dtownwarrior
1 year ago
What ever happened to just cooking the meat on a grill?
Reply
Wookiee Rage
Wookiee Rage
1 year ago
I thought you were supposed to trim the dry aged outer meat before cooking/eating.
Reply
Michael Larsen
Michael Larsen
1 year ago
last one looks like beef jerky
Reply
Deven Jordan
Deven Jordan
1 year ago
hey man that's like a hispanic James Franco. love the sow btw idk how the hell I
never knew about this.
Reply
Measure 2ice
Measure 2ice
11 months ago
You didnt remove the Pellicile, why?
Reply
Pawnguin
Pawnguin
5 months ago
ah yes man made horrors beyond my comprehension
Reply
Achieved Divinity
Achieved Divinity
11 months ago
Somehow I missed this one. lmao
Reply
David Barrantes
David Barrantes
1 year ago
next is 2 year dryage
Reply
Carter Klassen
Carter Klassen
2 years ago
why was the intro so fast
Reply
Big Dave
Big Dave
1 year ago
Maybe if you could make the ice into a paste and try To dry age it then
Reply
Mary Harper
Mary Harper
1 year ago
Why didnt you cut off the mold I thought you usually do that.
Reply
Graaun
Graaun
3 weeks ago
Imagine using las plagas
Reply
TheGameGuru
TheGameGuru
1 year ago
11:08 savage lol
Reply
CantonDrummer85
CantonDrummer85
2 years ago
The thumbnail for the vid looks like strawberry shortcake ice cream bars
Reply
Jose Last name

Jose Last name
Next up: Burger king foot lettuce steak
Reply
Chris Larson
Chris Larson
1 year ago
4th steak is likely how mummy meat tastes
Reply
Porter
Porter
1 year ago
What does dry aging do? Idk man it doesn’t look like something. I’d want to eat but
I see it in a lot of videos does it make the meat better in some way?
Reply
1 reply
Phoenix Gonzalez
Phoenix Gonzalez
1 year ago
the third one I thought it looks more juries than the first one because it looks a
little bit more rare but it turned out bad
Reply
ChainZ
ChainZ
After 3 days it starts to get a little too fung(k)y 😜
Reply
Saamh
Saamh
2 years ago
Why don’t you use honey to dry age
Reply
KingBenz
KingBenz
1 year ago
Dry age steaks in jerk!
Reply
NickThaMufasa
NickThaMufasa
1 month ago
and the smweaulllll... is fantastic!
Reply
Cassie
Cassie
2 years ago
So you're telling me, he ate it, with the gross brown parts.
Reply
ninja147 ist
ninja147 ist
1 month ago
wet age steak in coffee please
Reply
Dom
Dom
1 year ago
I mightve missed it but why didn't he remove the pelicose
Reply
forheavenlysake
forheavenlysake
2 years ago
Your food critique buddy Angel looks like James Franko.
Reply
Zhuo Helin
Zhuo Helin
9 months ago
When the music changed during the 1 month dry aged one,I knew that,something thing
is............
Reply
ItsYaBoiE
ItsYaBoiE
1 year ago
My man would dry age a crocodile and season it with salt and pepper then say I’m
doing a simple seasoning to get the most Croc flavor. Lmfaoooo where are the other
spices B
Reply
E Murat
E Murat
2 years ago
hey can u try kokoreç?
Reply
CouchCommander5000
CouchCommander5000
1 year ago
Its test your might, not choose your weapon 🙂
Reply
Jeff Poyner
Jeff Poyner
1 year ago
Dry age one in horse radish
Reply
Trainer Jr.
Trainer Jr.
11 months ago
Dry age in tomato soup?
Reply
takitezy7
takitezy7
1 year ago
I wonder what the ancient Vikings used to dry age their meat with?
Reply
Creamy
Creamy
1 year ago
Dry age a steak for 3 months in a big container of that rice
Reply
Soldier9753
Soldier9753
2 years ago
7:05 give me a high five high fives ae guri
Reply
8Bitkasper
8Bitkasper
1 year ago
it clearly had rice left on the month old one
Reply
AlkalineLemon
AlkalineLemon
1 year ago
Thats actually mold on that aged steak
Reply
AnarchyBurger_
AnarchyBurger_
2 years ago
10:48 I play Mortal Kombat competitively! Loved the reference!
Reply
Big Lue
Big Lue
1 year ago
10:26 🤣🤣🤣🤣
Reply
Hasan Hejazi
Hasan Hejazi
1 year ago
Wasn't he supposed to removed the edges with a knife?
Reply
Random Nation
Random Nation
1 year ago
It’s so weird I just saw a as play and it was his 🤣 especially when I just started
this video
Reply
Mr. Ian
Mr. Ian
4 months ago
the last one is scary the 1month lol
Reply
Kyoki no fuka-sa
Kyoki no fuka-sa
2 years ago
Last stake looks like dry ass beef yerky
Reply
ADON!S
ADON!S
5 months ago
Why didn’t you cut off the outside?? Atleast on the longer dry aged ones
Reply
Joshua Hozjan
Joshua Hozjan
1 year ago
Angel, "Abomination."
Gold.
1
Reply
Ledi Tlotlo
Ledi Tlotlo
1 year ago
Please tell me that he cut off the rotten pieces
Reply
MetaChef
MetaChef
2 years ago
GUGA YOU FORGOT TO CUT OFF THE PELLICULES DEAR GOD
Reply
499 Surewin
499 Surewin
9 months ago
its 2052 guga is trying to dry age a steak with urine. 1 day 1 week and 45 days.
Reply
Agamemnon of Mycenae
Agamemnon of Mycenae
5 months ago
That sounds like you feeding a steak to fungus.
Reply
Jomes Mikey Lagazo

Jomes Mikey Lagazo
1 year ago
guga : if your a combat player comment down below
me : im amortal combat player
Reply
Joey “The grim Reaper” van Dijk

Joey “The grim Reaper” van Dijk
1 year ago
3:18 Ow he ain’t going to trim them? Must be real funky😂😅😁☺️
😛🙁😟😩😖😭
Reply
Texas Red
Texas Red
1 year ago (edited)
The only thing I wouldn’t eat until it hit 165 or he trimmed all the sides first.
Cause of death steak bite
Reply
Xandrick
Xandrick
2 years ago
10:25 C'mon dude! xD
Reply
Jason Garza
Jason Garza
1 year ago
You don’t rinse it I’ll just rinse it
Reply
B2
B2
8 months ago
Shouldn't he have removed the pelicals from the 1 month steak?
Reply
BULLETS 4TEA
BULLETS 4TEA
1 year ago
i love how it starts but the ending i do not like
Reply
Jeffrey Wilson
Jeffrey Wilson
1 year ago
I dont think that 1 month is safe lol.
Reply
Robert Ivens
Robert Ivens
1 year ago
You have tried koji rice. now it time for you to try shio koji ..
Reply
robsta
robsta
1 year ago
Thumbnail looked like 🍓strawberry 🍓 shortcake ice cream bars
Reply
Gabriel Chagas
Gabriel Chagas
1 year ago
Gugaaaa make a video in portuguese brazilian fan here
Reply
Tiroler Schnecken
Tiroler Schnecken
2 years ago
You need the hardware. Once yiu git tge hardware it s easy to cook it
Reply
Mewtic
Mewtic
1 year ago
i thought the thumbnail was icecream
Reply
Numb
Numb
1 year ago
SOY SAUCE STEAK!
Reply
(onoKEN45)
(onoKEN45)
2 years ago
That accent... its familliar to me
Reply
Somewhatstrange1
Somewhatstrange1
2 years ago
Guga = Rogelio
Reply
El Bruce
El Bruce
3 months ago
Let's duit!
Reply
Ben Kim
Ben Kim
1 year ago
How come pellicles is not removed this time? Seems like an unfair experiment.
Reply
Ittiz
Ittiz
3 months ago
the "fake meat" of dry aging. Doesn't quite taste like meat, but you can't put
your finger on it.
Reply
phuomchoi
phuomchoi
1 year ago
I eat my steak welldone
Reply
Necro
Necro
11 months ago
guga forgor remove crust aw hail naw 💀💀
Reply
SKULLCRUSHERnr1
SKULLCRUSHERnr1
2 years ago
Why didn't you trim the old ones?
Reply
Carlos Dutra
Carlos Dutra
1 year ago
Guga is eating mould like he has free health care in USA, não tem SUS ai não amigo
Reply
pllite gull
pllite gull
2 months ago
this is how the last of us started
Reply
Christopher Handoyo
Christopher Handoyo
2 years ago
Do an experiment With himalayan salt, like smoke it or make a bacon himalayan salt
Reply
Dugen Pippenger
Dugen Pippenger
1 year ago
this dude is gonna start the last of us style zombie apocolypse
e
Reply
matt m
matt m
1 year ago (edited)
It’s pretty dope seeing 6ix9ine without his tattoos
Reply
cystol
cystol
2 months ago
You didnt remove the pellicle :o
Reply
Alesega0
Alesega0
1 year ago
Why, he didn't use a bigger piece of meat, so he could remove the crust like other
times when he do dry age? :/
Reply
Pat Bordash
Pat Bordash
2 months ago
You don’t have to cut off the pellicles?
Reply
Zakhaev's Hub
Zakhaev's Hub
1 year ago
I never thought Guga play Mortal Kombat
Reply
Evan Nelson
Evan Nelson
2 years ago
Do a video with Sauce Stache
Reply
Grif (also known as majicarpmon)

Grif (also known as majicarpmon)
1 year ago
I just gotta ask...why would you not cut off the what is clearly mold
Reply
Fudgey
Fudgey
2 years ago
I just got a Guga Foods ad on a Guga video wtf
Reply
Ridge Cole
Ridge Cole
9 months ago
Dry age steaks in mashed potatoes
Reply
Hobby Hunter
Hobby Hunter
1 year ago
guga you forgot to remove the outer layer
Reply
BryGuy
BryGuy
1 year ago
Dude I really do hope you saw a gastroenterologist after this or plan to. That was
several times over not the way to interact with that mold product. Just be safe.
Reply
botaeng2
botaeng2
1 year ago
"Choose your destiny" not choose your weapon lol... the mortal kombat thing.
Reply
khululy p
khululy p
1 year ago
MORTAL KOMBAT!!! (90's dance music kicks in)
Reply
grant swanson
grant swanson
1 year ago
Clear your palette with Lime Sherbert between bites
Reply
WhatisLife
WhatisLife
1 year ago
have you tried smoked steaks?
Reply
Killcamp
Killcamp
7 months ago
Mortal Comeback
Reply
JaZ
JaZ
1 year ago
i thought i had 2x speed on the intro
Reply
meatloafmaniac
meatloafmaniac
1 year ago
Why were these not trimmed? Just a genuine question
Reply
Happily Ham
Happily Ham
1 year ago
He always says it's very important to remove the outer layer...why he not do that?
Reply
Yanyo the Grey

Yanyo the Grey
11 months ago
Gugaaaaaa!!!!! The outer layer!!!!!!!! What happened!?
Reply
TreeCity43
TreeCity43
1 year ago
Is it weird that when I hear winning and gift cards in the same sentence I
instantly think scam?
Reply
Nathaniel
Nathaniel
11 months ago
9:07 Indian mode activated
Reply
McGiggleFits
McGiggleFits
3 months ago
The third one is probably gross…. But that fourth one is just plain offensive. 😂
Reply
richard hakes
richard hakes
1 year ago
Why didn’t cut off the outside like you do for all other dry aged steaks?
Reply
MY DL
MY DL
3 months ago
this is how the last of us started..
Reply
TNT Section
TNT Section
1 year ago
Long time player of Lords Mobile here: It’s a great game... it’s better if you have
MONEY.
Reply
Joshua Jackson
Joshua Jackson
1 year ago
Thank you
Reply
jannik jørgensen
jannik jørgensen
1 year ago
you used maggots?
Reply
Nepheli Komporozou
Nepheli Komporozou
2 years ago
I used kitty litter to dry age steaks faster
Reply
AzgotheDefiler
AzgotheDefiler
2 years ago
Guga why didn't you trim the steak this time ?
Reply
Calvin Roitzsch
Calvin Roitzsch
1 year ago (edited)
Why didn't you cut off the outer layers like a normal dry age
Reply
Karol - KO
Karol - KO
2 years ago
whoa whoa !...we are not removing the pelicos ???
Reply
yurdp
yurdp
2 years ago
You didn’t trim off the pelicos?
Reply
Dragonsama
Dragonsama
2 years ago
He talks like a text-to-speech generator.
Reply
lovesyndrome
lovesyndrome
2 years ago
Choose your destiny flawless victory
Reply
Dayne Armstrong
Dayne Armstrong
1 year ago
Guga why didn’t you trim the one month one bro
Reply
Tyler
Tyler
1 year ago
I don't get why you didn't trim the outside off.
Reply
Lord Zamasu
Lord Zamasu
2 years ago
5:03 does anyone know the name of this song
Reply
toby_belize
toby_belize
1 year ago
The month old steak was to small, should do it on a bigger steak
Reply
Thang Tombing
Thang Tombing
11 months ago
Koji rice? Did I got it right
Reply
Magik Baku
Magik Baku
2 years ago
Didnt remove the pellicle?
Reply
WonderWeasle
WonderWeasle
Why did you lie to him in the beginning? It wasn't the guga control steak
Reply
Greg Listner
Greg Listner
1 year ago
I don’t get it. Why did you leave the bark on the older steaks?
Reply
Brogen Sheffield
Brogen Sheffield
7 months ago
I love sake and soy sauce.
Reply
Kayson Ramsey
Kayson Ramsey
2 years ago
Did anyone else get one of his wireless thermometer ads in this video?
Reply
myxoangel
myxoangel
11 months ago
It’s like wine tasting but beef
Reply
TLC Kalyani
TLC Kalyani
9 months ago
Angel is cute...always...
Reply
Tero Boy
Tero Boy
7 months ago
not removing pelicos??
Reply
Vanessa
Vanessa
10:26enough said.
Reply
YurVice
YurVice
1 year ago
now we know what 6ix9ine does on his days off
Reply
Mikah S
Mikah S
6 months ago
You didn’t cut the bark off…
Reply
RPToomey
RPToomey
1 year ago
rene redzepi approved
Reply
Lèmon adè
Lèmon adè
5 months ago
The last one is a well burnt
Reply
Marijan Lisac
Marijan Lisac
2 years ago
Cholesterol levels are through the roof
Reply
Bartosz Hillar
Bartosz Hillar
11 months ago
Yo man this 1 month one is rotten asf
Reply
Rosey
Rosey
1 year ago
the one month old one looks older than my great grandma
shes been dead for 40 years
Reply
André Williams
André Williams
1 year ago
Why didn't you trim the pelicose?
Reply
Sern
Sern
2 years ago
next time is one year so its gonna be dirt or compost
Reply
Masked Crypto
Masked Crypto
11 months ago
Bother why did you not cut the scraps off?
Reply
Jacqueline Harper
Jacqueline Harper
2 years ago
why don't you cut the edges off the 1 month aged one?
Reply
Garjon
Garjon
2 years ago
11:08 -- YEET!
Reply
Mathieu Villon
Mathieu Villon
5 months ago
The 1 month dryage is just a rotten cadaver honnestly
Reply
Anton Fløystrup
Anton Fløystrup
2 months ago
This is how the last of us began
Reply
Lovessly
Lovessly
1 year ago
Mmm I love me some mold
Reply
Vern Cook
Vern Cook
1 year ago
I would not be seen in public with that on my head much less on a video for
millions of people to be laughing at me!,!
Reply
Kivi Fox
Kivi Fox
2 years ago
He should be my grandfather
Reply
Carlos Daniels
Carlos Daniels
2 years ago
Natto!!!! Do Natto please.!!!!
Reply
Itchychychy
Itchychychy
1 year ago
why not trim the 1 week
Reply
P0obiscut
P0obiscut
1 year ago
Hey guga 8 months later, I PLAY MORTAL KOMBAT!
Reply
Aria
Aria
2 months ago
I thought you would cut off the outside
Reply
SAMUEL- BR.man__
SAMUEL- BR.man__
2 years ago
The one without the cut g rise
Reply
Gab Dimandal
Gab Dimandal
4 months ago
bro is the 1 month one even edible like, he did not remove the moldy thing.
Reply
goaty mcgoatface
goaty mcgoatface
1 year ago
Why didn't he remove the pelicos. PELICOS!!!
Reply
Arisu
Arisu
2 years ago
I'd say that even if it is "fast" dry age, you need to remove pellicles?
You're just basically left all that black weird stuff...
Reply
Malamutex
Malamutex
1 year ago (edited)
this dudes out here eating rotten flesh from minecraft
Reply
Lord Garth
Lord Garth
1 year ago
It’s plume. 😂
Reply
yjos kowmar
yjos kowmar
1 year ago
Choose your destiny
Reply
Malcolm XXXTENTACION
Malcolm XXXTENTACION
1 year ago
What you mean you don’t like that one! as face balls up 🤣🤣🤣🤣
Reply
zine guri
zine guri
1 year ago
why wouldnt you trim the 1 month old steak to remove the pelican like u do with all
your other dry-aged steaks
Reply
COCO KOK
COCO KOK
2 years ago
Can I dry age the corpse I’m hiding in the garden?
Reply
DAKOTA Horne
DAKOTA Horne
1 year ago
Didn’t cut the pelacos off of it? 😬
Reply
Jimmy D
Jimmy D
1 year ago
Why didn’t you trim the one-month steak..?
Reply
Sojogososlow
Sojogososlow
1 year ago
do you have a dog to feed the extras to or what bro
Reply
Dragon Of Dogecoin
Dragon Of Dogecoin
2 years ago
Special Japanese fungus? More like special japanese big chungus.
Reply
B Griffiths
B Griffiths
2 years ago
Angel is looking extra fine. Drop the Insta! haha.
Reply
Elitenoob
Elitenoob
1 year ago
The algorithm has brought me here. I do as the algorithm guides.
Reply
Kanye Fuller
Kanye Fuller
2 years ago
Why is the meat not pixelated?
Reply
Robbe Van Duppen

Robbe Van Duppen
2 years ago
wait uh so he's not gonna cut of the black parts of that 1 month abomination? guess
i'll find out what happens next
Reply
Kennard Cristoval
Kennard Cristoval
1 year ago
why didn’t you remove the pellicles especially with the 1 week and a month one
(even though it’s inedible either way). seems inconsistent with other experiments
Reply
1 reply
ajo510
ajo510
Are you completely sure thats safe?
Reply
derpstar
derpstar
1 year ago
Heh I got an add staring guga on this video
Reply
Joseph Karp
Joseph Karp
2 years ago
I think you need to use a larger piece of meat and trim it.
Reply
IIJxSoN-
IIJxSoN-
2 years ago
I’m I the only one who got the meater ad before this vid
Reply
Sin Stalker
Sin Stalker
1 year ago
Why didn't you remove the pelicoes?
Reply
Tyler
Tyler
2 years ago
My favorite foods are meat and sugar based foods so because it is 1 in the morning
this is tournament
Reply
Julius Hicks
Julius Hicks
1 year ago
Is it even okay to eat the last 2?
Reply
1 reply
Felikusu
Felikusu
1 year ago
There is fungus among us
Reply
Bob Harlie
Bob Harlie
1 year ago
I mean. it looks like a lot of effort
Reply
drow zee
drow zee
2 years ago
why did you not cut off the pellicle off the beef ?
Reply
Arctic Føx
Arctic Føx
2 years ago
my man is eating minecraft rotten flesh
Reply
cFluff
cFluff
Ummm 🤔 why didn’t ya carve off the dry age 😬 just maybe they’d been lil better if
craved before cooking just like you crave off the hide of a real dry aged.
Reply
calvin villanueva
calvin villanueva
2 years ago
Anyone else think angel kinda look like 6ix9ine with the beard goin on? 😂😂😂
Reply
Ranni The Witch

Ranni The Witch
8 months ago
he didnt trimmed?
Reply
lil trey
lil trey
2 years ago
10:56 that’s what she said
Reply
21deangelo
21deangelo
2 years ago
Wouldnt eat the 1 month steak. I thought he was goin to trim the 1 month steak but
it looks like he wouldnt have had one if he did.
Reply
Nyxion
Nyxion
1 year ago
Why didn't you trim the bark on these?
Reply
RoRoGo916
RoRoGo916
1 year ago
So u dont cut the pelicos off this one
Reply
Thunder Norman
Thunder Norman
1 year ago
Should try 1 day 2 day 3day 4 day experiment
Reply
Spanky Harland
Spanky Harland
2 years ago
leave it to the Japanese to eat funky fungus food....there's a fungus amongus.....
Reply
Alex Bowman
Alex Bowman
1 year ago
are you not supposed to
cut off the outside?
Reply
radradR0bot
radradR0bot
1 year ago
Why didn't you trim the the 1 month steak
Reply
theHighlander
theHighlander
2 months ago
Came here after watching the Last of us.
Reply
Centerone Solutions
Centerone Solutions
1 year ago
U done all sorts of dry aging technique except the traditional way (The right way).
Which is actually far better than those membrane/bags. Smdh.
Reply
Funny Memes
Funny Memes
1 year ago
Everything should be done in moderation.
Reply
Slayerof Thhots
Slayerof Thhots
1 year ago
Gunga is every welcomed by every black dad for a cookout
Reply
1 reply
Joe Mama
Joe Mama
1 year ago
That steak is kinda sus.
There is a fungus among us.
Reply
Gonzalo Castro
Gonzalo Castro
2 years ago
Remove peliclese next tomé?
Reply
Darkness
Darkness
3 months ago
wait wait wait... what happened to "removing the peliocos"??? that is a step he has
always performed after dry aging. Who is this guy? Guga impersonator? Very
suspect... 🧐
Reply
Estatic
Estatic
11 months ago
i demand a 1v1 in mortal kombat with you now
Reply
Pol
Pol
2 months ago
Man is starting a "The last of us" level outbreak
Reply
1 reply
DenverWoods
DenverWoods
1 year ago (edited)
So you didn’t have to trim the meat up this time?
Reply
Duck hat hap
Duck hat hap
1 year ago
7:34 it’s a slow acting poison dear nephew. Soon you will be the one being dry aged
Reply
nashiru!
nashiru!
1 year ago
I fw the you matter hoodie
Reply
plastic memes
plastic memes
1 year ago
11:16 was i the only one thinking he looks and acts like a normal version of
6ix9ine?
Reply
MicahWho?
MicahWho?
7 months ago
Fermented steak
Reply
Critical Frames
Critical Frames
1 year ago
the last of steaks
Reply
Pavlo Panasiuk
Pavlo Panasiuk
1 year ago
Man, I like your videos, but I kinda worried about your health after all that
experiments you do, especially after eating that 1-month-thing. U sure its safe?
Reply
9mmWaffle
9mmWaffle
1 year ago
Have you ever forgotten about a month long project?
Reply
Amit Maddheshiya
Amit Maddheshiya
1 year ago
Gugsand Biden searching for Corona root cause :P
Reply
Tanmoy Ahmed
Tanmoy Ahmed
1 year ago
Do you know
At first this chanel was named by " easy food"
Reply
Notis KJ
Notis KJ
3 months ago
Bro boutta put toxic waste on steak and dry age it
Reply
John Sturgeon
John Sturgeon
5 months ago
YOU DIDNT TRIM THE PELICOSE GUGA WHYYYY
Reply
GentlemanWorlock
GentlemanWorlock
1 year ago
Remember to seadon it well
Reply
TonyOj
TonyOj
1 year ago
Koji Riceeeee
Reply
Johnny
Johnny
2 years ago
Guga why go cheap and only dry age single steaks. You know the pellicle has to be
trimmed off. I wonder what 1 month would have been like if it was trimmed?
Reply
Bi Vlogs
Bi Vlogs
7 months ago
WHAT THE HELL HAPPEND TO THE PELICOS
Reply
abdullah__suhail
abdullah__suhail
1 year ago
Those Knives look sus.
Reply
Harrold
Harrold
4 months ago
how about a year?
Reply
Stevo
Stevo
7 months ago
fermented steak
Reply
Michael versace
Michael versace
8 months ago
Dude on the left reminds me of Dave Franco for some reason.
Reply
C.justise
C.justise
8 months ago
Tastes like penicillin
Reply
TonyOj
TonyOj
1 year ago
I play mortal kombat, and it's "choose your destiny" lol
Reply
Henry Barnacle
Henry Barnacle
Eating moldy steak
Reply
Mettflow
Mettflow
1 year ago
the month old like looks like my feet on a good day
Reply
aevillarreal
aevillarreal
6 months ago
Dude you obviously have to trim the crust of the dry aged steak wth
Reply
bouncemeyou
bouncemeyou
1 year ago
Why did he leave the pelicos
Reply
Erichramone78
Erichramone78
1 year ago
That 1 month 1 should have gone right in the trash.
Reply
Gordon Welcher
Gordon Welcher
1 year ago
.This must be really good to use when you phone gets wet.
Reply
John East
John East
2 years ago
Played the original mortal kombat back in the day lol
Reply
ethervagabond
ethervagabond
1 year ago
You still dry aged it Guga, you should have trimmed the pelicos. It's no wonder
it's so dried out.
Reply
Justin Haven
Justin Haven
1 year ago
Why didn’t you remove the pellicles?
Reply
zeuanimals
zeuanimals
1 year ago
That dude is the Latin Dave Franco. I hope he's with Latin Alison Brie.
Reply
Jonny C
Jonny C
1 year ago
I dont think you made this experiment well guga. Please trim the moldy parts no
matter what dry age method you use
Reply
tristan huistian
tristan huistian
1 year ago
6ix9ine but hes normal
Reply
GOOGLE IFYOUSEEKAYU
GOOGLE IFYOUSEEKAYU
1 year ago
try this again but seal it
Reply
mineing gamerz
mineing gamerz
1 year ago
12:10 do you feel it now SpongeBob
Reply
2 replies
SnopFop
SnopFop
2 years ago
<3
Reply
The Comédian
The Comédian
1 year ago
Crise cardiaque bientôt hate
Reply
Sahil Amonkar
Sahil Amonkar
4 months ago
The moment I saw him put salt on the 1 month steak I immediately skipped to the end
to end to see if they actually try it. I have the video paused rn with his fork in
that steak and I'm out.
Reply
Crimeny James
Crimeny James
2 years ago
Haven't you done this before?
Reply
Ignacio Bascuñan
Ignacio Bascuñan
1 year ago
te amo mi watoncito
Reply
Steven Currier
Steven Currier
1 year ago
i got a guga foods ad on a guga foods video
Reply
Renn
Renn
1 year ago
4:05 Music title?
Reply
I only post once a year ._.

I only post once a year ._.
7 months ago
Is it safe???
Reply
WeAreFarmers
WeAreFarmers
1 year ago
Since no one said it I love mortal kombat
Reply
Damocles
Damocles
2 years ago
Why didn’t you trim them like normal dry aged steaks?
Reply
myHuge249
myHuge249
1 year ago
is this safe?
Reply
Anand
Anand
2 years ago
Close your eyes and you will hear Paul Heyman
Reply
Marbelous
Marbelous
1 year ago
Dry aged steak with poop crust
Reply
Louie G
Louie G
1 year ago
He kinda sounds like keralis
Reply
Cocytus
Cocytus
1 year ago
wtf with angels hairline lmao, whyd he shorten it like that
Reply
Sloom Ao
Sloom Ao
1 year ago
10:49 Erron black main btw when he sais mortal kombat 😂
Reply
A Tarot's Journey.
A Tarot's Journey.
10 months ago
LoL you gotta have a fence of humour..
Reply
Dougie C
Dougie C
1 year ago
Man
🤦‍
♂
‍ ️️ you have to get a new co host smh‍
♂️
Reply
Phuong Nguyen
Phuong Nguyen
1 year ago
They look like lamingtons
Reply
IM024
IM024
1 year ago
good info... but ... its .. choose your destiny ..not your weapon..
Reply
PhilyJFry
PhilyJFry
2 months ago
Last of Us steak
Reply
Anna Morimoto
Anna Morimoto
1 year ago
Kome-kouji! 米麹！こめこうじ！Yay!
Reply
1 reply
Dupstep Zauberflöte
Dupstep Zauberflöte
2 months ago
dont u actually trim the dry aged steaks especially the older ones why didnt u do
this time
Reply
JEAN RAMIREZ
JEAN RAMIREZ
1 year ago
Soy sauce dry aged
Reply
Cityplace2711
Cityplace2711
1 year ago
10:44 maybe Raid Shadow Legends
Reply
J's on my feet
J's on my feet
1 year ago
When did 6ix9ine have his tattoos removed?
Reply
Savage Isa
Savage Isa
1 year ago
I FCKING LOVE U GUGAAAA MARRY MY SISTER
LOVE FROM ETHIOPEA
Reply
charlotte sauder
charlotte sauder
5 months ago
I wouldn’t eat that
Reply
DarkHeart
DarkHeart
1 year ago
ofc we play mortal kombat who doesn't
Reply
Lester
Lester
1 year ago
6ou cant smell it but you can eat it?
Reply
Scott Stanley
Scott Stanley
1 year ago
Shouldn't you have trimmed off the pellicle?
Reply
NotRaftz
NotRaftz
1 year ago
5:17 that isn't steak that somebody ass
Reply
David Rojas
David Rojas
2 years ago
U DONT WANNA BREATH THE FUNGI BUT YOU WANT IN GROWING ON YOUR FOOD THATS GROSS AF
Reply
Babl Fish
Babl Fish
2 years ago
googas foods lol
(no offense intended)
Reply
Phatec
Phatec
1 year ago
the 1 month old seems it didn't get enough of the mold removed :puke:
Reply
Luca Majerus
Luca Majerus
1 year ago
love mortal combat
Reply
Danni Seins
Danni Seins
7 months ago
no pelicles?
Reply
July17
July17
5 months ago
Wait aren’t you supposed to trim those steaks first?
Reply
Jebus Crust Gaming

Jebus Crust Gaming
1 year ago
beef jerky, anyone?
Reply
Charlie18
Charlie18
2 years ago
Just found my mortal kombat II for sega
Reply
Brandon Price
Brandon Price
1 year ago
Why does this dude cook over an open flame vs red hot coals? He burns his steak
everytime
Reply
CannonProtecter
CannonProtecter
6 months ago
I eat a fungus it was called mushrroms
Reply
afrojack boi
afrojack boi
1 year ago
10:26
Reply
Saucey_
Saucey_
lmao gugas friend looks like 6ix 9ine
Reply
1 reply
Kay
Kay
1 year ago
i hope i never understand what is to eat decapitated corpse
Reply
heykaiguy
heykaiguy
1 year ago
I play Mortal Kombat, specifically MKX. Sub-Zero main all the way. W's in the chat
Reply
MaskedMageYT
MaskedMageYT
2 years ago
lmao lords mobile on a japanese fungus dry aging video.
hey atleast its not raid shadow legends
Reply
Dr.Clocks
Dr.Clocks
1 year ago
I played a lot of the mks
Reply
madafakk
madafakk
2 years ago
Angels had a hairtransplant?
Reply
ᴺᴬWₕₐₗE
ᴺᴬWₕₐₗE
10 months ago
GET OVER HERE!
Reply
Skylar kemp
Skylar kemp
1 year ago
Angel looks like 6ix9ine
Reply
kikoo.1945
kikoo.1945
1 year ago
Mortal Kombat <3
Reply
Otto Allen
Otto Allen
1 year ago
MAN BUNN ALERT !!!!!!!
Reply
Not Chad
Not Chad
2 months ago
guga that thing is evil
Reply
Lofihentai
Lofihentai
1 year ago
Why does he speak each sentence like it’s a headline?
Reply
Mirko Schnitzler
Mirko Schnitzler
TEST YOU'RE MIGHT, ROUND 1, FIGHT !
MORTAL KOMBAT !!!!!!!!!!
FINISH HIM GUGA WINNS!
FLAWLES VICTORY!
STEAK SEARED TOASTI!!!!
Reply
_ Bakesuta! _
_ Bakesuta! _
4 months ago
I used to play mortal combat but now I play CoD and doom. Am working on mass
effect.
Reply
Edison Lee
Edison Lee
1 year ago
6ix9ine with no tattoos
Reply
iunstoppable1
iunstoppable1
7 months ago
Angel literally adds nothing to these videos
Reply
Random Player6
Random Player6
1 year ago
30 days a week and a month
Reply
Brandi’s Dream land

Brandi’s Dream land
1 year ago
Favorite mortal kombat character is jade
Reply
Ray W
Ray W
2 years ago
I’d whoop anyone in MKX here
Reply
Sp00nxl777
Sp00nxl777
2 years ago
Mortal Kombat player checking in! :)
Reply
Seth Courtney
Seth Courtney
1 year ago
No pellicle trimming? Yikes
Reply
Pat Evancho
Pat Evancho
2 months ago
Is that 6ix 9ine?
Reply
Sojogososlow
Sojogososlow
1 year ago
arent you supposed to trim that off?
Reply
Blithe Apathy
Blithe Apathy
1 year ago
Try pure cannabis wax, oil, resin?
Reply
Alex ortega
Alex ortega
2 years ago
U not remove pelego last 1
Reply
zxy
zxy
8 months ago
Zombie flesh looking ass steak
Reply
Mad Chicken
Mad Chicken
1 year ago (edited)
I am no steak expert but why you dont cut any pellicle on this vid? I thought every
dry aged meat got pellicle, and you always cut it on ur dry aged vid cuz its not
good on a steak
Reply
Max In Saigon
Max In Saigon
1 year ago (edited)
Sorry Guga, I love your videos but in this one, not trimming is straight up stupid.
Angel even said it too: "It's doesn't feel like dry age because of the crust"
Reply
Jayden
Jayden
1 year ago
i love cows
Reply
n9kai
n9kai
1 year ago
i play mortal kombat guga! :PogU:
Reply
Cody Avery
Cody Avery
1 year ago
Mortal combat is dope
Reply
Rexloi
Rexloi
1 year ago
3 day🤯
Reply
miu
miu
1 year ago
I don't understand the point of this it's basically rotten meat? Can someone
explain
Reply
vdVeen meubels&interieur Veen

vdVeen meubels&interieur Veen
1 year ago
Ready For the trashcan
Reply
Ho Lee Fuk
Ho Lee Fuk
8 months ago
Mortal Combak
Reply
sloth jerky
sloth jerky
1 year ago
Colon cancer speedrun any%
Reply
Truck Kun
Truck Kun
11 months ago
the 1 month one looks so disgusting
Reply
RiDERsama🐉™
RiDERsama🐉™
7 months ago
What's with all the Angel comments 🥲
Reply
Joshua Freedman
Joshua Freedman
2 years ago
"...abomination..."
... !!!!!!!!!!!
BWAHAHAHAHAHAHAHA!!!!
Reply
Duller Knife
Duller Knife
2 years ago
Yo is that 6ix9ine or am I trippin😂😂
Reply
Poo Man
Poo Man
1 year ago
My opinion is 3 days
Reply
hardminder
hardminder
11 months ago
So you're always talking about how it is important to remove the pellicle because
it ''doesn't look good, doesn't taste good and that'S the way to do it'' but this
time you kept it? why? I was looking into this experiment, now it's compromised and
irrelevant.
Reply
The Brozillar
The Brozillar
1 year ago
That dude looks like tekashi without tatoos lmao
Reply
1 reply
simperialwalker
simperialwalker
1 year ago
He kinda talks like that bee lady from tiktok
Reply
Jazzy James
Jazzy James
1 year ago
Cold steak sucks.... Right? I'll show myself out
Reply
Nighty Nightshade
Nighty Nightshade
I still don’t understand what is so good about dry aged meats WTAF
Reply
Dexter Isabo
Dexter Isabo
1 year ago
Um, yeah I think I'll pass on the last two
Reply
JoshTyrReece
JoshTyrReece
1 year ago
Oh god...I think I would have thrown up seeing the 1 month old really in front of
me. Already seeing it in the video was horrible.
Reply
Bartosz Hillar
Bartosz Hillar
11 months ago
Please man take care about your healt because you are look like really nice guy and
I like to watch your vids. Go loose some kg's pls and take care
Reply
1 reply
Cecil Williams
Cecil Williams
1 year ago
No trimming.... what the....
Reply
1 reply
cjlsniper
cjlsniper
1 year ago
The last one is disgusting
Reply
Dark qwp
Dark qwp
11 months ago
it was not a grower
Reply
MaticJ
MaticJ
6 months ago
Afungus !? sus?
Reply
YELLOW BENJI
YELLOW BENJI
5 months ago
I love Mortal Kombat
Reply
Sawyer Bass
Sawyer Bass
11 months ago
This channel needs to be renamed "steaks". I've watched a single video and got like
20 recommendations by YouTube with every single one being about dry-aged steaks.
I'm honestly convinced this guy has never had a vegetable to eat in his life.
Reply
Vern Cook
Vern Cook
1 year ago
What is going on with your nephews man bun?
Reply
WindowWasherEnthusiast
WindowWasherEnthusiast
1 year ago
Why would you age your steak? I feel like I’d want my meat as fresh as possible,
and as juicy as possible. Not some shriveled up dry pitri platter. Like why not
just make beef jerky at that point?
Reply
Suck My Turnip
Suck My Turnip
2 years ago
SteeAAk
Reply
I am a boi That been yeeted

I am a boi That been yeeted
8 months ago
Fungus
Reply
Pedro Costenaro
Pedro Costenaro
1 year ago
´nao te aguento mais
Reply
Hamdan Altunaiji
Hamdan Altunaiji
1 year ago
Nice magets
Reply
Jason Thomas
Jason Thomas
11 months ago
I've played mortal kombat from the first to the current
Reply
Eirik LUND
Eirik LUND
2 years ago
Try moose meat
Reply
Ezura
Ezura
Shouldn’t you wash them afterwards? It’s mould after all and not the blue cheese or
the gut friendly type. You can still see grains stuck in the meat... 🤢
Reply
Tiroler Schnecken
Tiroler Schnecken
Why would you dry age steack are you going to live in the woods for some time? You
can buy your steacks everyday, so you never need to preserve them overtime.
Reply
Lord Gate
Lord Gate
1 year ago
Doesnt rice absorb moisture and water. Why even attempt this? Lol
Reply
Niclas Petersen
Niclas Petersen
1 year ago
Sounds like dana
Reply
andi
andi
1 year ago
roooocks
Reply
RollRaceRepublic
RollRaceRepublic
1 year ago
Who want old moldy meat bruh cmon
Reply
Carla Alves
Carla Alves
1 year ago
That's disgusting! Good he spit it out cause you could be looking at food
poisoning. Errrrrc
Reply
qe qe
qe qe
1 year ago
Pfffff what a noob! I used special fungus to dry most of my products since i living
alone. I even dry liquids and sometimes dishes with it!
Reply
thanh dinh
thanh dinh
7 months ago
Koji?
Reply
Miki Makra
Miki Makra
2 years ago
Angel, I am your uncle. Get a haircut. And shave. Also show respect to my brother,
GugaFoods Ltd.
Reply
neville cameron
neville cameron
1 year ago
I play mortal combat I love noob’s fatality.
Reply
Wesley Talbert
Wesley Talbert
2 years ago
Aww angel mad cause his uncle cook him amazing steaks and everything for free but
he complains. Definitely like the other guys
Reply
Oskari Hatakka
Oskari Hatakka
2 years ago
scorpion main
Reply
LMAO
LMAO
1 year ago
I do play Some Mortal Kombat on occasion
Reply
Some Guy
Some Guy
1 year ago
Why though?
Reply
Stev Espi
Stev Espi
6 months ago
You should get professionals to taste your steak not these young cats that probably
don't even like eating rare steaks lol
Reply
Bill
Bill
1 year ago
I’ve played Lords Mobile for 6 years now…
Hope you play too Guga.
Koji rice is now on my list.
Reply
1 reply
Milliene Xu
Milliene Xu
1 year ago
Where’s the control tho
Reply
Clogica
Clogica
7 months ago
It is rotten!
Reply
Icy water
Icy water
1 year ago
7:11 he looks so much like my boyfriend but ofc my bf doesn’t sound like that and
and his nose is less wide, bruh it’s weird why does he look like him 💀💀💀
Reply
1 reply
ilovecheifqueef
ilovecheifqueef
4 months ago
I grew JAPANEES SHROOMS and TRIPPED MAD BALLS while eating the STEAK
Reply
DdyC
DdyC
1 year ago
Anyone else think angel sounds and looks like tekashi sixnine
Reply
1 reply
Angelo Maestas
Angelo Maestas
2 years ago
I actually competed in mortal kombat tournaments
Reply
SUNNY
SUNNY
8 months ago
WHO TF IS ANGEL
Reply
Sheyli :3
Sheyli :3
7 months ago
👀👀
Reply
PartyCubeLP
PartyCubeLP
2 months ago
Why are you eating rotten steak
Reply
incognito
incognito
11 months ago
Kono dio da
Reply
Jose Vitor Calfa

Jose Vitor Calfa
1 year ago
I play Street Fighter, Tekken and KOF.
Reply
TJ Kushington
TJ Kushington
1 year ago
Is Angel a lil slow?
Reply
Carl Adnan
Carl Adnan
11 months ago
what is the point in buying fresh meat and put it in the fridge or somewhere until
its rotten and then eat it??!!!!
Reply
Ahmad Firdhaus
Ahmad Firdhaus
2 years ago
daging pekasam je ni
Reply
masa4O3O
masa4O3O
1 year ago
u are too close to the mic
Reply
Jose Espinoza
Jose Espinoza
1 year ago
Yes love to play mk11
Reply
White Walker
White Walker
10 months ago
The one week and one month get a huge no, based on appearance! Looks horrible…🤢🤮
Reply
Itz Kapo
Itz Kapo
1 year ago
Wow okay
Reply
THEMaNIsWOrTHit
THEMaNIsWOrTHit
7 months ago
lol
Reply
kirby
kirby
3 months ago
The last of us 😜😝🤑🤪
Reply
Vinclum
Vinclum
That's not special japanese fungus and you would know this if you ever looked up
how koji rice is used. The spores for the special fungus to make sake are added to
the rice after its cooked and cooled down. The rice alone does jackshit you just
have rotten rice nothing more.
Reply
INVESTIGATE311
INVESTIGATE311
2 months ago
Someone hasn't played or seen the last of us
Reply
Mohammed Aiyaad
Mohammed Aiyaad
1 year ago (edited)
i barfed looking at one month dry aged meat , yuck.. but great video
Reply
Bush Sage
Bush Sage
1 year ago
Buddy that 1 month steak looks like it's rotting, I haven't finished the video yet
but im begging you not to eat it.
Reply
Banana Memes
Banana Memes
1 year ago
lets not start a last of us apocalypse and hope a billionaires wife does not get
infected by it that's 2 games in 1 world bad bad stuff
Reply
Nathan Yu
Nathan Yu
2 years ago
that look disgusting ngl
Reply
FEVER TIME
FEVER TIME
1 year ago
yeah i play mortal kombat
Reply
j p
j p
9 months ago
Brooo lmao a Chinese mobile games company doing an Amazon gift card giveaway! You
already know those gift cards were scammed out of the hands of your grandma.🤣🤣
Reply
jamiluddin jateng
jamiluddin jateng
1 year ago
Paliqo not be remove that Is fail
Reply
StockDeep
StockDeep
8 months ago
Dry age meat might as well be eating rotting meat.
Reply
Murky
Murky
5 months ago
i play mortal komack
Reply
bigheadboy51
bigheadboy51
1 year ago
ive played mortal komvat
Reply
Game on Drone on
Game on Drone on
6 months ago
do one wiht sponsors noone cares
Reply
brandildo
brandildo
10 months ago
God I can’t stand to watch Angel
Reply
mew two
mew two
6 months ago
3 days
Reply
Jewish Father
Jewish Father
1 year ago
Meater
Reply
Chris Bungay
Chris Bungay
2 years ago
I'm horrified that you put either of the last 2 in your mouths. 🤮
Reply
C.K-da-Kxng Here
C.K-da-Kxng Here
1 year ago
He didnt trim them Ewwww
Reply
Azul
Azul
11 months ago
actually i do play mortal kombat!!!!!!
Reply
Willie E
Willie E
11 months ago
Mortal Kombat was good, up until 4, after that it went downhill.
Reply
Six pest
Six pest
1 year ago
Guga games?
Reply
Brennan Hilsher
Brennan Hilsher
1 year ago
Mortal kombat is great
Reply
EarthKnight
EarthKnight
2 years ago
What happened to trimming the meat?!?! Why would you not trim the crusty crap off
of them?
Reply
Aryan Kalyanpad
Aryan Kalyanpad
1 year ago
I play mortal kombat guga hit me up
Reply
SniffersMc
SniffersMc
2 years ago
dude remove the damn pelicules
Reply
jfreer90
jfreer90
2 years ago
o [;ay!!!!!
moertal compat
Reply
vk0u!
vk0u!
1 year ago
Lol
Reply
Jokers MK
Jokers MK
1 year ago
I play mortal jokey
Reply
MrLeast
MrLeast
2 years ago
Grody
Reply
Donte Blount
Donte Blount
1 year ago
I play mortal Kim at!
Reply
1 reply
RichijsR
RichijsR
1 year ago
6ix9ine its you?
Reply
Jodie York
Jodie York
1 year ago
I don't understand this.
Reply
Lloyd Willis
Lloyd Willis
13 days ago
Mk 11
Reply
Alex Dark
Alex Dark
3 months ago
Yes i play mortal kombat
Reply
Erku
Erku
2 years ago
Hi papa
Reply
Gëret
Gëret
1 year ago
Isn't your nose supposed to tell you the information?
Reply
Ik Har
Ik Har
5 months ago
Please adopt me
Reply
I G
I G
2 years ago
Angel's Character stinks. He probably stinks as a person too. Guga can you remove
him. His first reaction was disgusting.
Reply
DaReal1Jeromie
DaReal1Jeromie
8 months ago
Sorry guga, but this looks nasty
Reply
Evan Ouk
Evan Ouk
2 years ago
The painstaking morocco philosophically follow because clover electronically spoil
apud a petite eggnog. watery, somber turtle
Reply
Kayla Beatty
Kayla Beatty
1 year ago
🤮🤮🤮 looks like mold is it even safe
Reply
RAGE
RAGE
1 year ago
Cooking is amazing but the eating part is just cringe
Reply
Derail07
Derail07
1 year ago
Month old steak? Disgusting
Reply
Epix
Epix
2 years ago
i play mortal komat
Reply
Stixky
Stixky
2 years ago
That's disgusting
Reply
JOE 90
JOE 90
8 months ago
Momie
Reply
Boot Noot
Boot Noot
1 year ago
Afongus
Reply
zakaria ou
zakaria ou
1 year ago
Mortal Kombat wht a lgnd
Reply
Kuba St
Kuba St
1 year ago
yes
1
Reply
pvxple
pvxple
1 year ago
I PLAY MORTAK KOBMET
Reply
Andrew Bond
Andrew Bond
1 year ago
yes
Reply
summer owo
summer owo
2 years ago
i play mk guga
Reply
GrunkaLunka
GrunkaLunka
2 years ago
ew, why the hell would you not trim that?
Reply
prod. snoa
prod. snoa
1 year ago
i play mortal combat
Reply
YungWeeby
YungWeeby
1 year ago
i play mortal kumbat
Reply
Luminoso
Luminoso
1 year ago
Nah I pass
Reply
Lugul banda
Lugul banda
1 year ago
googa i like ur videos but i hate the comercials, havent u enough money ? if i see
what equippment u got over the years, u dont need this dont u?
Reply
hahahaniceman
hahahaniceman
1 year ago
i play mortal kombat
Reply
iLoveJesuschrist
iLoveJesuschrist
1 year ago
Romans 10 : 9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt
believe in thine heart that God hath raised him from the dead, thou shalt be
savedJohn 3:16
For God so loved the world, that he gave his only begotten Son, that whosoever
believeth in him should not perish, but have everlasting life.
Reply
Zachary Payne
Zachary Payne
1 year ago
B S
Reply
Peter Rjalz
Peter Rjalz
1 year ago
An abomination 😬🤮🤭
Reply
Felix Stewart
Felix Stewart
1 year ago
I play mortal combat
Reply
ruin
ruin
2 years ago
I PLAY
Reply
MrPlanx
MrPlanx
11 months ago
Typical amateur YouTube doofus. You remove the outer layer!
Reply
1 reply
Samuel Gordon
Samuel Gordon
1 year ago
Raw steak....!
Yuck....!!
Transcript
Search in video
Intro
0:01
Welcome back to Guga Foods everybody. I want to thank today's sponsor Lords Mobile
stay tuned
0:05
to find out how you can win up to five thousand dollars in amazon gift cards.
Preparation
0:12
This is koji rice, unlike the traditional rice we eat it has a very special fungus
called aspargirlus aurase.
0:17
Even if you've never heard of koji rice you've put it in your mouth in one form or
another and that's
0:22
because this ancient fungus is responsible for miso, soy sauce, sake and many
other things we use.
0:28
And many chefs claims this is the cheat code for dry aging steaks quickly because
it only takes
0:34
48 hours. So today we will be pushing the koji limits by dry aging four steaks at
different times.
0:40
To ensure that the koji rice will stick to the steak the first thing I like to do
is to run it
0:44
to a food processor, this will break the rice in smaller grains so that it can
stick to the steak,
0:49
and as you can see it worked like a charm. Talking about steaks I chose to use
ribeye
0:53
for every single one of them, and this one is going to be dry aged with koji for a
month.
0:58
If you take a closer look you can see that this is a wonderful steak, that's
because it has that
1:03
great marbling that we are always looking for. And to make sure I keep this
experiment consistent I
1:08
got all of the steaks the same size and weight, that way we can really find out
what the koji
1:12
rice really does to the steak. To prepare it it's pretty straightforward, all we
have to
1:17
do is to ensure that the koji rice sticks to the steak. You can either press it
down
1:21
like I am or just sprinkle a little bit on top. The next most important thing is
to make sure
1:25
that we put it in a cooling rack so that the air can circulate throughout the
whole steak.
1:29
As you can see once I was done I made sure that every single edge of the steak had
a little bit
1:33
of koji rice. Now that is what i'm talking about! Now since this is the one that
is going to be dry
1:38
aging for a whole month I made sure to prepare it first. Now there's nothing else
to do but put it on
1:43
the refrigerator and let it rest. Three weeks after that was time for me to
prepare the second steak
1:48
and as you can see this one looks as good as the other one. And the process is the
same exact thing
1:53
there's no difference you just gotta make sure you cover the whole thing with the
koji rice. Now I did
1:58
the same exact thing for the three-day steak and also the one-day one, because
once they're
2:02
fully covered with the koji rice the only thing left to do is to let it rest in
the refrigerator.
2:10
Once the time was up I took it out and take a look at this. From left to right; we
got the one
2:15
day steak, the three days, the one week and the one for a whole month. The next
thing we have to do is
2:21
to go ahead and remove all of the koji rice. It is very important to be very
careful whenever
2:26
you're using koji rice you don't want to breathe in any of the fungus and mold
that comes with it,
2:31
think about it it will not be a good thing. One thing that I will tell you is
removing the koji
2:35
rice is a pain. I'm talking about a lot of work, especially this one right here
which was done
2:40
for a month. The one that was done for a week is not that big of a deal. As you
can see the
2:44
top layer easily came off, the edges on the other hand was a little bit harder.
But once
2:48
I was done removing the koji rice from every single steak this is what it looks
like. Can
2:53
you guess which one is which? And most importantly, which one would you eat?
Here's the one for a day,
2:59
then we have the one for three days, one week and a month. I mean what else there
is to say? I truly
3:05
hope that they taste a lot better than they look. At the same time after removing
all of the koji
3:09
rice i can say that it has a very nutty smell. Unlike real dry aged these are very
different
3:14
and at the same time I am excited to find out how they're gonna taste. So for that
the next thing to
3:19
do is to go ahead and season them, so I started with a little bit of salt,
followed by freshly
3:23
ground black pepper and garlic powder. As always I made sure to season it well. I
have no idea if
3:28
it's gonna be good bad or ugly but I'm gonna give it my best shot. But now that we
got them
3:33
perfectly seasoned here's the plan; the first thing I'm gonna be doing is putting a
wonderful
3:38
searing in all of them once that's done i'll be cooking them in indirect heat until
I reach an
3:42
internal temperature of 135 degrees fahrenheit. And for that I'll be using my
wireless thermometers.
3:47
So now i say it is enough talking and it is time to cook some beautiful steaks. So
let's do it!
3:55
[rock music]
Lord Mobile
5:20
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5:23
dry aging steaks including the one you just saw right now, but I also want to
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5:27
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5:51
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5:56
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6:00
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6:05
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6:09
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6:13
in amazon gift cards and $350 Lord Mobile gift packs. Thank you once again Lords
mobile but
6:18
now let's get right back to the video.
Taste Test
6:20
All right everybody here we have our beautiful steak spread today. What do you
think about that Angel?
6:25
Are you excited?
6:27
Why? Why are you shaking your head? Look at him. Huh? All right that one that one
look a little weird.
6:32
-Bro that looks... this is not astronaut steaks? -No, no, no, no, you remember that
that? -That looks...
6:37
-Angel did not enjoy the astronaut steaks everybody. -That looks worse. You
6:39
know I... -Well let's let's start here. -You brought this one out and I was like
oh yeah let's go
6:44
-And then I brought the last one? -And then you started it started getting like oh
they oh you're
6:48
kind of overcooked now compared to the other one. -Well let's see right now. Are
you ready for this?
6:52
Let me know. Let me see, let's see if you're gonna get excited for this one.
Cheers everybody! -Cheers.
7:00
-What do you think? -This is the control. This is a Guga steak. -It is a Guga
steak. Give me five, I agree.
7:06
That is a Guga steak um not much to say it tastes incredible everybody, the flavor
7:13
is there. -What do you think? -It's a Guga steak bro salt, pepper, garlic. -Yes! -
Cooked good .
7:18
-Do you feel any difference at all whatsoever? Because there's something very
unique
7:23
but it's very mild, don't know if you can tell. I could tell because I know what
it is. But you?
7:28
-Like I can't really put my finger on it at all like I know that there's something
7:32
in there, but I don't know what. -What it is. I got you. -It's not something that I
would eat normally I guess.
7:39
-Well you see you cannot really tell with this one so much hopefully you'll be
able to tell what it
7:44
is on the second one. Did you like the first one? -It's a Guga steak almost. -It's
a.. almost? -Yeah.
7:51
-It's like a barely scratching the surface of a Guga steak that's what it is. -
That's
7:55
exactly what it is. -All right well fair enough. You put your finger right on the
money. -Second
7:58
one cheers everybody. -I got the cheers out before you. -That's good all right
cheers to you buddy.
8:05
-Oh yeah. -Come on now! Do you feel it now? -Yeah dude I'm gonna say this too.
What? -The crust is a little
8:16
bit harder too. -Yes, it's drier the crust. -Yeah. Which one you like better this
one or the first one?
8:21
-I like this one. -I agree with you. -It tastes like it's not, but it feels like
it. -What are
8:27
you talking about you're not making any... -It's like dry age, but not really. -It
feels like
8:33
dry age but not really very interesting. -Cuz of the crust. -Because of the crust.
-There's like...-Look at
8:39
him his eyes are even squeezing like he's his brain is working really hard. -Trying
to get the answer out
8:44
of him. -Hey i'll tell you one thing you are very close. It feels like a dry age
steak but it's really
8:51
not, it resembles a dry-aged steak but it's not a real dry age steak especially if
you
8:57
had it before. Do you like this one better than this one? -Yeah. -This one is the
winner so far.
9:03
-So far is this one this one. -I agree with you it has a unique flavor, it's not
dry aged,
9:10
it's not a fresh steak, it is obviously drier than this one here. It has a more
beefy flavor,
9:16
but it is not a dry aged steak. Are you ready for this one here? -Let's do it. -
All right let's go.
9:24
-Oh. -I don't like that one. -Oh you don't like that one? -No. -What do you mean
you don't like that one?
9:29
-No. -That is... -It's too intense. -It's intense and it's dry. -This one had like
the perfect amount.
9:37
-Yes. -Whatever it, it, it had the perfect amount of it. -Whatever it is. -But that
one...-It's like it's like you
9:48
went to a hotel and you stay your stay. Maybe you stay for a week that give you a
hint of anything?
9:54
-It's dry aged? -You're gonna find out in a few seconds are you ready? -It's not
dry age because one
9:59
week dried it tastes good. -Yeah it doesn't taste that bad, yes. -One week is
tasty that's disgusting.
10:08
So whatever that one week did it was terrible. -Fair enough that's what we have to
say about this steak
10:14
over here. I am excited for this one. Are you pumped Angel? Look at the color of
it. Come on
10:20
give me a break. I mean look how, look how wonderful this looks everybody and the
smell is
10:29
fantastic. Are you ready Angel? Huh? Oh you already went for that one? That one is
really good?
10:34
I thought you liked this one better. Yeah? Yeah. All right let's do this. -This
one is just farther
10:38
from that one so I went for this one. -Fair enough, fair enough. All right let's
try this one. Get yourself
10:44
choose your weapon. That sounds like mortal combat. Anybody play mortal combat out
there
10:50
let me know in the comments down below. Tell me how hard, describe to them how do
you cut it.
10:55
What are you doing bro? What are you doing? Is a chopping block that's
11:02
what it is. -You go first yeah? -All right cheers everybody. Cheers. Oh you did
it.
11:11
-What was that? That was too quick. Excuse me. -This is way better. I'm mad
11:20
that I put this in my mouth after that, because now this has a little bit of that.
-It has a little
11:29
bit of that. What is that? How do you describe that? -An abomination, rotten,
disgusting.
11:36
Words like this like. -Sometimes you gotta exaggerate to find out what something
will taste
11:42
like. This is horrific! It tastes like...-And it's like a brick, like i spit it
out it's like I didn't even
11:48
chew. It driest to the max, extremely unpleasant smell. -I think I bit it and it
split in half.
11:58
-That was a quick throw out. That was incredible. -I think I gave it like two
bites.
12:02
-That was not pleasant everybody. D not give it a try it's way too long. Are you
ready to find out
12:06
what this is? This is the koji rice experiment. You know that rice that I have that
has that fungus,
12:13
special fungus. Huh? So we got one day here, we got three days, we got one week and
we got a
12:19
month. -No wonder okay. -One month. Definitely we recommend you go in three days. -
Yeah anything
12:27
past maybe... -I think four days. -Four, five?-Yeah it starts getting a little bit
too funky this steak right here which is the one
12:34
day it is a lot more juicier, but this one has that unique flavor and very mild. -
This one will
12:40
make you think, uh is this dry age? -Yeah. -Is this dry age or what is it. -It
resembles. -It'll it'll give you
12:46
that like huh you know. -I agree. -That one is more just it feels like the way that
a dry steak feels right?
12:52
-I agree yes. -That's how I get it. -We are in agreement, that's what it is. -That
was disgusting
12:57
that one feels like a brick. -Come on Angel a little bit more bite. -Get that away
bro. -So here's the deal
13:02
first of all if you want to try a real dry age steak I recommend doing the real
deal. -Yeah.
13:06
-You have plenty of videos about I show you how to do that. If you want to give it
a try to a
13:11
fast unique dry age experiment for your family I highly recommend the koji rice for
only three days.
13:17
-I mean you gotta be careful, with koji rice. You don't wanna breathe that thing. I
already explained
13:22
that on the video. But, if you wanna just give it a try I highly recommend because
it's a unique flavor that
13:28
you can taste at the same time. -Or maybe you're just like impatient. -Yes. -Maybe
you want it and
13:33
you want it now. -Listen everything in life that is wonderful takes time right. -
But sometimes you
13:39
don't want to wait. -But sometimes you don't want to wait. -That's why you order
from uh like amazon
13:44
because you want to know right. -It's quick -You want it tomorrow. -Exactly. -Not
today, no you can't do that
13:48
that's like impossible, but tomorrow... -Yes. -You need it. -Anyway guys these are
the results. I hope
13:53
you enjoyed this video. If you do enjoy it make sure you give it a thumbs up. If
you're not a subscriber
13:57
be sure to subscribe for future videos. Remember if you are interested in anything
I use everything .
14:02
is always in the description down below. Thank you so much for watching and we'll
see you guys
14:06
on the next one. Take care everybody bye-bye. -One month. -One month bro yeah I'm
gonna go back
14:10
for this one right now. Yeah I agree. -A month. -A month is too much.
14:13
-How dare you? -Don't do a month everybody. -Why would you?
14:17
See you guys on the next one, take care.

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I used a Special JAPANESE FUNGUS to dry-age steaks FASTER!

Guga: Let's dry age with mold

Angel is becoming a steak philosopher

also guga: eats a stake full of fungus

Guga: mmmmm smells nutty

Wonderful editing, perfect quality and seamless transitions.

Guga: "We have a 1 day steak a 3 day..."

Great video guys made me smile 😂😂

Also Guga: leaves mold on top no trimming, continues to season steak.

Also Guga, doesn't do a 2 day dry age

also guga;: 'cook the steak without removing the pelicos'

Keep up the great work and juicy delicious food.

Cooking with E and V

Also guga: alright everybody let's see how it tastes.

Lol jk, love u guys, keep making these awesome videos!

The Halal Reviewer

a person on the internet

Dry ages for 1 day, 3 days, 1 week, and 1 month.

Joseph Christian Ruiz

Isa Salman Al Ghatam

1. there is still rice on it

Also Guga: it has a very nutty🌰🥜 smell

Fahim Hasan Choudhury

Freddy Daniel Sibada Arteaga

Passion for food

kid got guns

Dr. Caviar (Formerly Dr. EasyCheese)

Me - lives 20 minutes from a distribution center, laughs in "today by 2-6pm

THE LAST OF US III

That one caught me off-guard XD

Gary Vander Giessen

Me: I confuse.... Wut...

Emile Michel Hobo

I laughed at this so hard.

Hau Tak Leighton Tam

memes for days

Joseph Brown brown

Guga: mmmmm smells nutty

dirt for days dirt will protect

One Million Alpacas

Guga: how would you describe that?

Corey Eats Detroit

3 Braincelled - SpAcE bOsS

Sub for a Scooby snack

Jan Floyd Amansec

The Mad King of TikTok Rock-Ron

Hey wait, the pellicle?

The Slav Chef

Delbra Dennis Jerue

Francisco Adrián Ruiz

11040 Mad skills

Great show guys.

Aditya Dwi Rohman

Your Sexualized Grandparents

Carlos Terrazas III

The Only Apple

Reza Anshari Valiantono

this got me! LOL 🤣🤣🤣