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    This recipe calls for making a bisque from crab, oysters, shallots, garlic, butter, cream of mushroom soup, white wine, Worcestershire sauce, and pepper. The ingredients are cooked together in a Dutch oven and include lump crabmeat and fresh oysters added at the end. Worcestershire sauce is added as a final ingredient to the bisque.

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    This recipe calls for making a bisque from crab, oysters, shallots, garlic, butter, cream of mushroom soup, white wine, Worcestershire sauce, and pepper. The ingredients are cooked together in a Dutch oven and include lump crabmeat and fresh oysters added at the end. Worcestershire sauce is added as a final ingredient to the bisque.

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    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
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    19 views1 page

    Untitled

    Uploaded by

    Sasami Savings Solved
    This recipe calls for making a bisque from crab, oysters, shallots, garlic, butter, cream of mushroom soup, white wine, Worcestershire sauce, and pepper. The ingredients are cooked together in a Dutch oven and include lump crabmeat and fresh oysters added at the end. Worcestershire sauce is added as a final ingredient to the bisque.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as txt, pdf, or txt
    of 1

    Crab and Oyster Bisque

    4- to 5-quart Dutch oven,


    cloves garlic 4
    shallots 2
    butter ¼ cup

    add cream of mushroom


    dry white wine 1 cup

    Worcestershire sauce 1tablespoon


    cream?
    pepper ¼ teaspoon

    fresh oysters 12 oz
    fresh lump crabmeat 1 lb

    worcestershire sauce 1 tablespoon

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