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SB025 5. Cellular Respiration
SB025 5. Cellular Respiration
MAIN IDEAS
EXPLANATION NOTES
/KEY POINT
The catabolic pathway of aerobic and anaerobic respiration,
which break down organic molecules and use an electron
transport chain for the production of ATP.
Cellular
Respiration
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Biology Students’ Companion Resources SB025
MAIN IDEAS
EXPLANATION NOTES
/KEY POINT
ATP is produced by:
a) Substrate-level phosphorylation
b) Oxidative phosphorylation
Substrate-level phosphorylation
A mechanism of ATP formation involving the transfer of
aphosphate (Pi) from an intermediate substrate to ADP, to
form ATP.
Oxidative phosphorylation
A process by which ATP synthesis is coupled to the
movement of electrons through the mitochondrial electron
transport chain and the associated consumption of oxygen.
Krebs
cycle
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MAIN IDEAS
EXPLANATION NOTES
/KEY POINT
Glycolysis is a cytoplasmic pathway which breaks down
glucose into two three-carbon compounds and generates
energy.
This process takes place in the cytoplasm of a cell.
Glycolysis means “sugar splitting” by breaking down a
molecule of glucose (6C) into TWO molecules of pyruvate
(3C).
Occurs with or without O2.
Stage 1: There are two major phases:
Glycolysis a) Energy investment phase
o 2 ATP used
o Phosphorylate Sugar
b) Energy payoff phase
o 4 ATP yielded
Net ATP yield: 2 ATP
Produces: 2 NADH + 2H+
No carbon is released as CO2
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MAIN IDEAS
EXPLANATION NOTES
/KEY POINT
Glycolysis pathway
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ATP is produced by substrate-level phosphorylation.
8. Phosphate group of 3-phosphoglycerate is relocated to
become 2-phosphoglycerate.
9. Water is removed from 2-phosphoglycerate to become
phosphoenolpyruvate (PEP).
10. Phosphate group of phosphoenolpyruvate is removed to
become pyruvate.
ATP is produced by substrate-level phosphorylation.
11. Therefore 2 molecules of pyruvate produced from one
molecule of glucose.
Summary of
glycolysis
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3. Coenzyme A (CoA) combined with 2C sugar to form acetyl
CoA.
MAIN IDEAS
EXPLANATION NOTES
/KEY POINT
Krebs cycle the cycle of chemical reactions that are the major
source of energy in living organisms.
(Hans Adolf Krebs).
- Also known as Citric acid cycle
- A cyclical metabolic pathway
Stage 2: Krebs
- Occur in mitochondrial matrix of eukaryotic cells or in the
cycle
cytosol of prokaryotes.
- Oxidize every acetyl CoA to carbon dioxide and generate 1
ATP, 3 NADH and 1 FADH2
- NADH and FADH2 produced are then relay their high-energy
electrons to the electron transport chain.
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MAIN IDEAS
EXPLANATION NOTES
/KEY POINT
1
8
H 2O
7
KREBS CYCLE
3
6
4
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Biology Students’ Companion Resources SB025
MAIN IDEAS
EXPLANATION NOTES
/KEY POINT
• Then the oxidized intermediate is decarboxylated; the
central carboxyl group splits off to form CO2, yielding a 5-
carbon molecule called αketoglutarate.
• NADH + H+ and CO2 are produced.
4. Process: Oxidative decarboxylation
• α-ketoglutarate (5C) is oxidized, undergoes
decarboxylation and attached to coenzyme A(CoA) to
become succinyl CoA.
• NADH + H+ and CO2 are produced.
5. CoA of succinyl CoA is displaced by a phosphate group.
• The energy released drives the phosphorylation of
guanosine diphosphate (GDP), forming guanosine
triphosphate (GTP). GTP can transfer a phosphate to ADP
converting it into ATP.
• The 4-carbon molecule that remains is called succinate.
• ATP is produced by substrate-level phosphorylation
6. Succinate (4C) is oxidized to become fumarate (4C).
• FADH2 is produced.
7. Water is added to fumarate (4C), to produce malate (4C).
8. Malate (4C) is oxidized to produce oxaloacetate (4C).
• NADH + H+ is produced.
Summary of products:
One turn of cycle Twice turn of cycle
(1 molecule of pyruvate) (1 molecule of glucose)
2 CO2. 4 CO2.
3 (NADH + H+) 6 (NADH + H+)
1 FADH2 2 FADH2
1 ATP by Substrate Level 2 ATP by Substrate Level
Phosphorylation Phosphorylation
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SUB TOPIC: 5.1.4 Oxidative Phosphorylation: Electron Transport Chain and Chemiosmosis
LEARNING OUTCOMES: (a) Illustrate to explain electron transport chain: The pathway of electron
transport is NADH dehydrogenase, Ubiquinone /CoQ, cyt c reductase, cyt c,
cyt c oxidase. Include succinate dehydrogenase for FADH2
(b) Explain chemiosmosis: proton motive force.
(c) Explain complete oxidation of one molecule of glucose in active cells to
produce 38 ATP
MAIN IDEAS
EXPLANATION NOTES
/KEY POINT
Oxidative phosphorylation is the process of ATP formation,
when electrons are transferred by electron carriers from NADH
Stage 3: or FADH2 to oxygen.
Oxidative The energy derived from redox reactions of an electron
Phosphorylation transport chain. Involve the electron transport chain and
chemiosmosis
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Biology Students’ Companion Resources SB025
MAIN IDEAS
EXPLANATION NOTES
/KEY POINT
The NADH molecules carry their electrons to the inner
mitochondrial membrane, where they transfer the electrons to a
series of membrane-associated proteins collectively called the
electron transport chain.
NADH and FADH2 donate electrons to the electron transport
chain, which powers the ATP synthesis via oxidative
phosphorylation.
The electron transport chain is at the cristae of the
mitochondrion. The components are proteins complexes.
The carriers are reduced (accept electrons) and oxidized
(donate electrons).
Oxygen atom is the last electron acceptor, reacts with protons,
to form water.
Electron Carrier in Electron Transport Chain:
Electron Carrier Function
NADH Transfer electron from NADH to
dehydrogenase coenzyme Q.
Pump proton into the intermembrane space
Succinate Transfer electron from FADH2 to
dehydrogenase ubiquinone (coenzyme Q).
Coenzyme Q/Co Q Transfer electrons to cytochrome c
(ubiquinone) reductase.
Cytochrome c Transfer electrons to cytochrome c.
reductase Pump proton into the intermembrane space
Cytochrome c Transfer electrons to cytochrome oxidase.
Cytochrome c Transfer electrons to O2, forming H2O.
oxidase Pump proton into the intermembrane space
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MAIN IDEAS
EXPLANATION NOTES
/KEY POINT
7. Cyt c reductase is oxidized, Cyt c is reduced. As electron is
transferred, protons are pumped into the intermembrane
space of mitochondria
8. Cytochrome c (a mobile electron carrier) passes electrons
to Cytochrome c oxidase.
9. Cytochrome c oxidase is oxidized, Cyt c oxidase is
reduced.
10. Cytochrome c oxidase passes electrons to oxygen (last
electron acceptor). Water is produced.
11. As the electron are transferred, protons are pumped into the
intermembrane space of mitochondria
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Biology Students’ Companion Resources SB025
MAIN IDEAS
EXPLANATION NOTES
/KEY POINT
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Biology Students’ Companion Resources SB025
MAIN IDEAS
EXPLANATION NOTES
/KEY POINT
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Biology Students’ Companion Resources SB025
MAIN IDEAS
EXPLANATION NOTES
/KEY POINT
Utilization of 1 NADH transfer a pair of electrons generates 3 ATP.
NADH &
1 FADH2 , transfer a pair of electrons generates 2 ATP.
FADH2
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SUB TOPIC: 5.2 Fermentation and its application
LEARNING OUTCOMES: (a) Explain the process of lactate and alcohol fermentation
(b) Describe the importance of fermentation in industry:
i. Bakery
ii. Vinegar, beverage and alcohol production; and
iii. Fermented food (e.g. tapai, kimci tempoyak)
MAIN IDEAS
EXPLANATION NOTES
/KEY POINT
A catabolic process that makes a limited amount of ATP from
glucose (or other organic molecules) without an electron
transport chain and that produces a characteristic end product,
Fermentation such as ethyl alcohol or lactic acid.
Lactate Fermentation
(a) The
process of
lactate and
alcohol
fermentation
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MAIN IDEAS
EXPLANATION NOTES
/KEY POINT
This type of fermentation is used routinely in mammalian
red blood cells and in skeletal muscle that has an
insufficient oxygen supply to allow aerobic respiration to
continue (that is, in muscles used to the point of fatigue).
Pyruvate is reduced by NADH.
Forming lactate as an end product.
No release of CO2.
Some fungi and bacteria - to make cheese and yogurt.
Human muscle - to generate ATP when O2 is scarce. In
muscles, lactic acid accumulation must be removed by the
blood circulation and the lactate brought to the liver for
further metabolism. Such lactic acid accumulation was once
believed to cause muscle stiffness, fatigue, and soreness,
Alcohol Fermentation
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MAIN IDEAS
EXPLANATION NOTES
/KEY POINT
o The second reaction is catalyzed by alcohol
dehydrogenase to oxidize NADH to NAD+ and
reduce acetaldehyde to ethanol.
Compare the lactate fermentation and alcohol
fermentation.
Similarities
- Both are in anaerobic condition/ absence of oxygen.
- Both undergo glycolysis.
- Both used 2 pyruvates formed from glycolysis.
- Both used NADH (+ H+) as reducing agent.
- Both produce Net 2 ATP.
Differences
Lactate Fermentation Alcohol Fermentation
Produce lactate/ lactic acid Produce ethanol
No intermediate substrate Produce intermediate
substrate which
acetaldehyde
No CO2 released/ no CO2 released/
decarboxylation occur decarboxylation occur
Occur in mammal muscle Occur in yeast// plant cell
cell// animal cell
(b) Importance of
fermentation in
industry
Bakery for production of bread to improve the taste, pH and texture of the product
In brewing, for production of alcohol/ wine / vinegar. Turn starch in malt/rice/ corn
into maltose, dextrin and water
In dairy industry, for production of cheese & yogurt
In local / traditional products, eg: tempe/ budu/ tapai /thosai
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