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SUGGESTED MENU PATTERN:

BREAKFAST ( 7:00 AM )
1 serving Rice or Substitute
3 servings Low Fat Meat
1 serving Vegetables
1 serving Fat (for Cooking)
AM SNACK ( 10:00 AM)
2 servings Rice or Substitute
1 serving Medium Fat Meat
LUNCH (12:00 PM)
1 serving Rice or Substitute
4 servings Low Fat Meat
1 serving Vegetables
1 serving Fruit
1 serving Fat (for Cooking)
PM SNACK (4:00 PM)
2 servings Rice or Substitute
1 servings Medium Fat Meat
DINNER (7:00 PM)
1 serving Rice or Substitute
4 servings Low Fat Meat
2 servings Vegetables
1 serving Fruit
1 serving Fat (for Cooking)
MIDNIGHT SNACK (9:30 PM)
1 servings Rice or Substitute `
1 serving Non Fat Milk
Prepared by:
Karla Donne Q. Sadsad, RND
License number 15397
Mobile # (0916)-5310909

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