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  • Laporan Kegiatan Minguan-1

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    yogi diatmika
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    This document summarizes Komang Gede Gustakwa Merta Sedana's weekly activities as a bar department employee in February 2023. It details his shift times, work hours, breaks and days off over three weeks. His job duties for opening shifts included preparing garnishes and juices, taking out garbage, replenishing supplies, and assisting other areas of the bar. His closing duties added cleaning tasks such as refilling and cleaning equipment. The shifts were reviewed and acknowledged by the Head of Human Resources and Head of Department.

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    LAPORAN KEGIATAN MINGUAN-1 (3)

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    This document summarizes Komang Gede Gustakwa Merta Sedana's weekly activities as a bar department employee in February 2023. It details his shift times, work hours, breaks and days off over three weeks. His job duties for opening shifts included preparing garnishes and juices, taking out garbage, replenishing supplies, and assisting other areas of the bar. His closing duties added cleaning tasks such as refilling and cleaning equipment. The shifts were reviewed and acknowledged by the Head of Human Resources and Head of Department.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    29 views3 pages

    Laporan Kegiatan Minguan-1

    Uploaded by

    yogi diatmika
    This document summarizes Komang Gede Gustakwa Merta Sedana's weekly activities as a bar department employee in February 2023. It details his shift times, work hours, breaks and days off over three weeks. His job duties for opening shifts included preparing garnishes and juices, taking out garbage, replenishing supplies, and assisting other areas of the bar. His closing duties added cleaning tasks such as refilling and cleaning equipment. The shifts were reviewed and acknowledged by the Head of Human Resources and Head of Department.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    of 3

    LAPORAN KEGIATAN MINGGUAN

    Nama : Komang Gede Gustakwa Merta Sedana.


    Department : Bar department
    Bulan : February 2023
    NO Tanggal Kegiatan SPV (nama&ttd)

    Minggu I Morning shift : 08:00 - 17:00 opening


    Middle shift : 12:00 - 21:00 opening - closing
    Afternoon shift : 14:00 -23:00 closing
    Work hours : 9 hours
    day work : 5 day
    break : 1 jam
    Day off : 2 day
    Jobdesk Opening: prepare garnish, prepare lime & lemon
    juice, garbage, store pick up, refill garnish, cutting coconut,
    support bar steward, support garnish paloma bar, set up bar,
    mocktail staytion, cocktail staytion, open date, home made.
    Jobdesk Closing: prepare garnish, support pick up the order at
    purchasing with bar back, prepare lime juice & lemon juice,
    refill garnish, refill soft drink and water (FIFO SYSTEM),
    cleaning back area, cleaning beer box stainless, refill bintang
    and remove the ice (FIFO SYSTEM), cocktail staytion

    Minggu II Morning shift : 08:00 - 17:00 opening


    Middle shift : 12:00 - 21:00 opening - closing
    Afternoon shift : 14:00 -23:00 closing
    Work hours : 9 hours
    day work : 5 day
    break : 1 jam
    Day off : 2 day
    Jobdesk Opening : prepare garnish, prepare lime & lemon
    juice, garbage, store pick up, refill garnish, cutting coconut,
    support bar steward, support garnish paloma bar, set up bar,
    mocktail staytion, cocktail staytion, open date, home made.
    Jobdesk Closing: prepare garnish, support pick up the order at
    purchasing with bar back, prepare lime juice & lemon juice,
    refill garnish, refill soft drink and water (FIFO SYSTEM),
    cleaning back area, mocktail staytion, cleaning beer box
    stainless, refill bintang and remove the ice (FIFO SYSTEM),
    cleaning yellow kembrow, cocktail staytion, cleaning chiller &
    refill chiller. cocktail staytion.

    Minggu Morning shift : 08:00 - 17:00 opening


    III
    Middle shift : 12:00 - 21:00 opening - closing
    Afternoon shift : 14:00 -23:00 closing
    Work hours : 9 hours
    day work : 5 day
    break : 1 jam
    Day off : 2 day
    Jobdesk Opening : prepare garnish, prepare lime & lemon
    juice, garbage, store pick up, refill garnish, cutting coconut,
    support bar steward, support garnish paloma bar, set up bar,
    mocktail staytion, cocktail staytion, open date, home made.
    Mengetahui, Mengetahui,

    (I Wayan Widya Laksana) (I Putu Edy Mulya A)


    Head of Human Rescues Head Of Departement

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