Basic Package

Two-night stay in a Premier Room

With Plated Breakfast for 2 Persons
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4- Hours Use of the Venue
Manage Buffet Lunch or Dinner
One Round of Soda or Iced Tea
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Basic Center Piece For Guest Tables (Round Tables)
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Wait Staff
Table Number
Table Napkin
Table and Chair with Spandex Cover
Menu Cards
LCD Projector with screen
Basic Sound System with Microphone
Basic Dimmable Lights
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Complimentary Use of the Hotel Amenities for Pictorial (pre-arranged)
Free Limited Parking Coupon
Discounted Rates on hotel accommodation for your guests
Free Food Tasting of 2 sets for 2 Persons

First 50 Guests First 70 Guests First 100 Guests In Excess

Menu A ₱ 60,000.00 ₱ 78,000.00 ₱ 100,000.00 ₱ 900.00

Menu B ₱ 68,000.00 ₱ 85,000.00 ₱ 115,000.00 ₱ 1000.00

Menu C ₱ 78,000.00 ₱ 105,000.00 ₱ 140,000.00 ₱1,250.00

Century Complex, Balibago, Angeles City, Pampanga, Philippines 2009

Account Executive: Ms. Chloe Escobido 0917.824.9061
T: (63 45) 892.4888 / 322.4888
www.centuryhotel.com.ph
 MENU A
SOUP
Choice of (1) Soup

SALAD
Mixed Salad Greens with Assorted
Condiments & Dressing
Choice of (1) Salad

ENTREÉ
Choice of (1) Pasta or Noodle
Choice of (1) Vegetable
Choice of (1) Fish
Choice of (1) Poultry
Choice of (1) Pork
Steamed Rice

DESSERT
Assorted Seasonal Fruits
Choice of (1) Dessert
SOUP FISH
King Prawn Bisque Pan Seared Cream Dory Fillet with Pineapple Salsa
Cream of Smoked Tomato and Basil Croutons Beer Battered Fish Fillet with Kimchi Tartar Sauce
Tom Kha Gai Fish Fricassee
Crab and Corn Soup Roasted Fish Fillet with Tomatoes and Pinto Beans
Potato and Corn Chowder with Bacon Steamed Fish Fillet with Vietnamese Dressing
Caldo Gallego and Choy Sum
Sautéed Fish Fillet with Lemon Cream Sauce
SALAD
Glass Noodle and Dilis with Sweet Chili Vinaigrette POULTRY
Pickled Cucumber with Fish Sauce Vinaigrette and Chicken Galantine
Wanton Chips Buttered Chicken
Roasted Pumpkin with Candied Walnuts Orange Chicken
Nicoise Salad Honey and Ginger Glazed Chicken
Waldorf Salad Double Fried Chicken with Soy Ginger Glaze
Beer Can Chicken with House made BBQ Sauce
PASTA or NOODLES Chicken Cacciatore
Bucatini All’Amatriciana
Angel Hair with Clams and Bread Crumbs PORK
Penne Gorgonzola with Chicken Oven Roasted Porkloin with Rosemary and Balsamic Jus
Pasta Al Forno Smoked Pork Belly with Sriracha BBQ Sauce
Cacio E Pepe Sweet and Sour Pork
Chapchae Pork Schnitzel
Alligue Pasta Oven Roasted Porkloin with Mushroom Jus
Fussili with Pan Fried Anchovy with Garlic and Parsley Peppercorn Crusted Porkloin with Moscato Sauce

VEGETABLES DESSERTS
Spring Vegetable Ragout Devil’s Food Cake
Honey Glazed Carrots with Haricot Vert Butterscotch
Glazed Spring Vegetables Revel Bar
Stir Fried Mixed Vegetables Chunky Brownies
Buttered Vegetables Red Velvet Cake
Bacon Wrapped Potatoes Canonigo
 MENU B
SOUP
Choice of (1) Soup
SALAD
Mixed Salad Greens with Assorted
Condiments & Dressing
Choice of (1) Salad
ENTREÉ
Choice of (1) Pasta or Noodle
Choice of (1) Vegetable
Choice of (1) Fish
Choice of (1) Poultry
Choice of (1) Pork
Choice of (1) Beef
Creamed Potatoes
Steamed Rice
LIVE COOKING STATION
Choice of (1) Live Cooking Station
DESSERT
Crème Caramel
Assorted Seasonal Fruits
Three Kinds of Pastries
* Revel Bar
* Cheesecake
* Devil’s Food Cake
BEVERAGE
One Round of Soda or Iced Tea
MENU C
SOUP
Choice of (1) Soup
SALAD
Mixed Salad Greens with Assorted
Condiments & Dressing
Choice of (2) Salad
ENTREÉ
Choice of (1) Pasta or Noodle
Choice of (1) Vegetable
Choice of (1) Fish
Choice of (1) Poultry
Choice of (1) Pork
Choice of (1) Beef
Creamed Potatoes
Steamed Rice
LIVE COOKING STATION
Choice of (1) Live Cooking Station
CARVING
Choice of (1) Carving Station
DESSERT
Assorted Seasonal Fruits
Crepe Station
Cupcake Station
Three Kinds of Pastries
* Revel Bar
* Cheesecake
* Devil’s Food Cake
BEVERAGE
One Round of Soda or Iced Tea
 MENU CHOICES
SOUP POULTRY
Sopa de Ajo Chicken Galantine
Chicken Normandy
King Prawn Bisque
Coq Au Vin
Cream of Smoked Tomato and Basil Croutons
Buttered Chicken
Glacian Potato and Spring Vegetable Soup
Chicken and Olives
Tom Kha Gai
Double Fried Chicken with Soy Ginger Glaze
Crab and Corn Soup
Beer Can Chicken with House made BBQ Sauce
Potato and Corn Chowder with Bacon
Caldo Gallego PORK
Pork Marsala
SALAD Oven Roasted Porkloin with Rosemary and Balsamic Jus
Chickpea, Watermelon and Cucumber Salad Smoked Pork Belly with Sriracha BBQ Sauce
Glass Noodle and Dilis and Sweet Chili Vinaigrette Pork Saltimbocca Alla Romana
Nicoise Salad Pork Schnitzel
Roasted Potato and Chorizo with Olives and Bacon Studded Meatloaf with Wasabe Mayonnaise
Garlic Confit and Jalapeno Jam
Waldorf Salad Peppercorn Crusted Porkloin with Moscato Sauce

BEEF
PASTA or NOODLES
Braised Flank of Beef in Tomato Sauce and Olives
Aligue Pasta
Beef Bourguignon
Bucatini All’Amatriciana
Blanquette De Veau
Angel Hair with Clams and Bread Crumbs
Slow Roasted Beef Brisket Smothered
Pasta Al Diavolo
with Pineapple BBQ Sauce
Penne Gorgonzola with Chicken
Pasta Al Forno LIVE COOKING STATION
Cacio E Pepe Pasta Station
Mongolian Stir Fry
VEGETABLES Grilled Assorted Kebabs
Ratatouille
Spring Vegetable Ragout CARVING STATION
Honey Glazed Carrots with Haricot Vert Salmon
Glazed Spring Vegetables Snapper
Szechuan Green Beans Lamb
USDA Sirloin

FISH
Roulade of Cream Dory in Florentine Sauce
Pan Seared Mahi-Mahi Fillet with Pineapple Salsa
Fish Fricassee
Beer Battered Fish Fillet with Kimchi Tartar Sauce
Roasted Fish Fillet with Tomatoes and Pinto Beans
Steamed Fish Fillet with Vietnamese Dressing
and Choy Sum
UPGRADES
Special Lights and Live Music Entertainment 8,500.00
Two Layered Fondant Cake 5,500.00
Photo Booth with Backdrop (2 Hours Unlimited Printing) 5,000.00
Reception Coordination with Host 18,000.00
Century Hotel 1 Bedroom Suite Room 9,800.00

CORKAGE
Hard Liquors 750.00/ bottle
Wines 200.00 per bottle
Beer 500.00 per case
Sodas/Juice 500.00 per case
Electric Food Cart 700.00 per cart
Non-Electric Food Cart/ Pica-Pica ( maximum of 3 kinds) 500.00 per cart
Lechon Baboy 800.00 each
Lechon Baka (Whole) 1,500.00
Lechon Baka (Part) 800.00
Lights and Sound system 1,000.00
Led Wall 5,000.00
Full Band 2,000.00
Photo Booth 1,000.00
Mobile Bar/Perfume Bar 1,500.00
Grazing Table 1,500.00
 TERMS & CONDITIONS
GENERAL INFO
 Prices subject to change without prior notice.
 Prices are inclusive of 10% service charge and 12% VAT.
 If paying in check, please make check payable to Century Resort Hotel Corporation.
(Applicable 10 working days before the event.)

PENCIL BOOKING
 Pencil booking can be made for a maximum three (3) days only.
 If deposit has not been made within the said dates, the Hotel will automatically re-
lease and open the said date to other inquiries.

RESERVATION/BLOCK OFF DATE

 To reserve/block your preferred date and time, a reservation/booking fee of
Php20,000.00 is required.
 This amount will be credited to your account when you formally book with us.
 The deposit is non-refundable, non-transferable and non-consumable.
 Upon contract signing, the details in the contract such as number of guests, event
date, event time, package details and others are considered final.
 The minimum number of persons guaranteed shall be billed. In case of increase, in-
form and settle the corresponding amount before the event date.
No reduction in the number of minimum guarantee shall be allowed by Century Hotel
once the contract is signed.
 Any changes after signing may incur extra charges or penalties.

FOOD TASTING
 Check with our Account Executive on the next schedule of the Food Tasting.

FINAL DETAILS, CHANGES & FULL PAYMENT

 The full payment of the contract amount is required one (1) month before the date
of the event.
 Run-through and finalization of the event details is required.
 Final changes must be done at this point.
 Any changes may incur extra charges, if applicable.
 Any additional charges must be settled in full immediately after the event.
 Failure to observe the schedule of payments, for any reason whatsoever, shall entitle
and authorize the management to forfeit all payments previously made.
 The client will be charged the guaranteed or the number served whichever is greater.
 There is an increase of 20% on top of the price per head if there will be an increase in
the total number of guaranteed pax five (5) days before the day of the event or on the day
of the event itself.