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2023 醉月樓母親節桌菜菜單

2023 Chinese Restaurant Mother’s Day Table Menu

烏子燒烤繽紛集
(東港烏魚子、藍莓山藥、芝香口水雞、核桃小女子、五香滷牛腱)
Mullet Roe Combination
煙波手製櫻桃鴨
Cantonese Style Roasted Duck
蒜香蔭醬海虎蝦
Steamed Shrimp with Garlic Paste and Hakka Sauce
鮑皇黑蒜老鴨湯
Double-Boiled Duck Soup with Whole Abalone and Black Garlic
老酒紅麴東坡肉
Braised Pork Belly with Red Chinese Rice
荷塘鮮露龍虎斑
Steamed of Sea Grouper with Julienne Ginger and Green Onion
塔香菇菌乾鍋鴨
Wok Fried Duck and Mushrooms with Homemade Sauce
蟹粉海味灼菜膽
Sautéed Chinese Cabbage with Crab Roe
巧手美饌綠豆皇
Lakeshore Pastries
寶島合時鮮果盤
Seasonal Fresh Fruit

(提供特調果汁暢飲)
每桌 6 位/ Per Table for 6 Person NT$8,800
(2023 年 5 月 13 日至 5 月 14 日開放區使用)
(豬肉產地:台灣 Origin of Pork: Taiwan)

以上價格須加 10%服務費
All prices are subject to 10% service charge.
自備酒水須酌收酒水服務費 紅白酒 NT$300/瓶、烈酒 NT$500/瓶
An additional charge is needed for self brought wine NT$300/bottle & liquor NT$500/bottle.

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