Professional Documents
Culture Documents
Cooking Competition Guidelines
Cooking Competition Guidelines
Cooking Competition Guidelines
Taste – 30 Points
Presentation – 25 Points
Sanitation and Hygiene Standard Application - 15 Points
Work habits – 10 Points
Preparation (Mise-en-Place) – 10 Points
Time Management – 10 % Points
Nutri-gala guidelines
Date: May 3, 2023 (Wednesday 3Pm onwards)
Creativity – 40 %
Originality – 30%
Relevance to the Theme – 20 %
Presentation and Projection – 10%
Nutri-Henyo guidelines
Date: April 26, 2023 (Wednesday 1 Pm onwards)
All grade level
Coverage of the quiz is based on the food pyramid
(3) representative each section
Competition will be held at the AVR
Creativity – 40 %
Originality – 30%
Relevance to the Theme – 30 %