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National Nutrition Council Executive Summary 2017
National Nutrition Council Executive Summary 2017
National Nutrition Council Executive Summary 2017
A. Introduction
As the policy-making and coordinating body on nutrition, the NNC has the
following objectives:
Coordinate the release of funds, loans and grants from government and non-
government organizations; and
There are three (3) technical divisions each headed by a Nutrition Officer
(NO), namely: the Nutrition Policy and Planning Division (NPPD), Nutrition
Surveillance Division (NSD), and Nutrition Information and Education Division
(NIED). The Finance Division (FD) and Administrative Division (AD) are the two
support divisions.
As of December 31, 2017 the Council has 111 authorized positions, of which
89 were filled up and it also has 127 JO/MOA personnel or total warm bodies of 216.
B. Financial Highlights
Financial Condition
Financial Performance
C. Scope of Audit
The audit covered the operations of the NNC for calendar year 2017. It was
conducted to: (a) verify the level of assurance that may be placed on management’s
assertions on the financial statements; (b) recommend agency improvement
opportunities; and (c) determine the extent of implementation of prior years’ audit
recommendations.
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amounting to ₱433.001 million, which represents 55 percent of its total assets at
year-end. Due to the significant impact of such misstatements on the reported
balances of the affected accounts, Management’s assertions as to the accuracy,
existence, classification, rights and obligations, and valuation of the said accounts
could not be relied upon.
2. The Calendar Year (CY) 2016 corresponding figures presented in the CY 2017
Financial Statements (FS) were not restated to reflect prior year errors and
adjustments, which is not in compliance with Section 42(b) and 43, Chapter 19 of
the Government Accounting Manual (GAM), Volume I.
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during the exit conference. Management views and comments were incorporated in
the report, where appropriate.
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