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Grade 10 Lesson 29 Bartending Health and Safety Practices Au JRHS MRS Pag Asa Merto MR Rony Naragdao
Grade 10 Lesson 29 Bartending Health and Safety Practices Au JRHS MRS Pag Asa Merto MR Rony Naragdao
I. CONTENT : BARTENDING
Remember :
1. Most cocktails do not have water as an ingredient according to its recipe but if you think a mixed
drink needs a bit of water to get it’s taste right a ash. You may also add apple juice because it’s
fairly neutral taste.
2. Always handle a glass by its stem or handle (if it has one). This prevents your hand from
warming the drink. It also prevents finger marks left on the glass.
3. It is necessary to practice some of the techniques before actually mixing the cocktails. Cocktail
mixing requires practice to become perfect.
4. Do not add alcohol to ignite drinks nor leave them unattended. Light them where they pose no
danger to anybody else and ensure that no objects come into contact with any flames from the
drink. Always extinguish a flaming drink before consuming it.
ll. OBJECTIVES :
• Learn the principles for fashioning cocktail
• Learn and identify the health and safety practices
IV. REFERENCE: Caballero, Xandra Mae, Career Pathways in TLE 10, Sunshine Interlinks Publishing
House Incorporated (Copyright 2018) pg.255-259.
E-resources (facts.com, google.com)
V. GENERALIZATION:
It reflects the role of a “bartender” and/or a utility/back and may be part of the role of a bar attendant. It
covers four core competencies namely: 1) cleaning bar areas, 2) operating bar, 3) preparing and
mixing cocktails and non-alcoholic concoctions, and 4) providing basic wine services.
“I pledge my honor that I have not committed acts of cheating and plagiarism in this online activity/
examination.”