Republic of the Philippines

Department of Education
Region III – Central Luzon
SCHOOLS DIVISION OF BULACAN
San Roque National High School

Section: 11- Aquinas

Group #: 1

Leader: Veronica Noriel P. Capili

Assistant Leader: Zandra Lindsay A. Delos Santos

Members:

 Marvin B. Magtira
 Johnel R. Bagtas
 Dale Lawrence C. Salamat
 Ayen Paul Pestaño
 Francis Kerby Capili
 Mark Kenneth Lansangan
 Ma.Miekaella G. Angeles

Working Title

Conceptualization
 Title Author/s Year Result

Meet the Pastel Smith 2020 The Jerónimos Monastery in Belém, west of Lisbon, is where the Pastel de Nata's
de Nata origins may be traced back more than 300 years. Despite being a popular tourist
(Portugal's destination and a UNESCO World Heritage Site today, the monastery was once a
custard tarts) bustling civil parish where nuns and monks would starch their clothing with egg
whites in the absence of washing detergent. Since many egg yolks were left over
after this process, rather than throwing them away, they were employed as a key
component in sweets. The custard tarts were quickly perfected by the monks of the
monastery, who soon started selling them to raise money for the monastery. This
recipe was sold to the proprietors of the Fábrica de Pastéis de Belém, which
opened in 1837 and is the most well-known custard tart-eating establishment in all
of Lisbon, after the monastery closed in 1834. The tarts sold here are referred to as
Veronica Pastéis de Belém, and the recipe is still jealously guarded today. They are a must-try
for anyone looking for a taste of Portuguese history because they are only three
Capili
minutes away from the monastery.

Portuguese vs
Chinese Egg Tart:
What Is The
Difference?ssss

Beneficial effects Moncada 2022 Cinnamon is obtained from a plant whose products have been used daily by
of cinnamon on et al. people all over the world. Cinnamon is a popular culinary spice, and the oil of
cardiovascular cinnamon is used in medicine as a carminative, antiseptic, and astringent.
risk factors and Cinnamon has recently become increasingly popular for its benefits in glycemic
type 2 diabetes control. It has been used for the treatment of coronary risk factors, particularly
hypertension, diabetes mellitus, and obesity, and for ameliorating dyslipidemia.
 Its leaf and bark have digestive, blood purifier, astringent, carminative, warming

Zandra Effect of Moncada 2019 Over the years, cinnamon has been used in cooking to give food and beverages
Delos cinnamon et al. aromatic, flavor, and taste qualities. In addition, cinnamon's potential phenolic
Santos powder addition content, which can offer protection against cardio-metabolic disorders, has led to
to a Portuguese its usage as a medicine. Previous research suggested that adding cinnamon
custard tart powder to a high-sugar meal improved postprandial glycemia. The purpose of
(Pastel de Nata) the study is to determine how the addition of cinnamon powder to a Portuguese
on healthy adults' custard tart (Pastel de Nata) affects healthy volunteers' postprandial glycemic
postprandial responses.
glycemia
Sensory quality 2020 In the Philippines, the mabolo (Diospyros blancoi A. DC) fruit is underutilized.
of custard tart as The potential of mabolo for the manufacturing of highly marketable baked
affected by goods, such as tarts, was investigated in order to add value and maximize the
varying levels of exploitation of this nutrient-dense fruit. The study's specific objective was to
Mabolo create a custard-tan filling utilizing mabolo flesh as a flavoring agent in a single
(Dispyros factor experiment set up in a completely random design. We examined the
blancoi A. DC) sensory qualities of color, taste, aroma, texture, flavor, and general acceptability.
Flesh Using regression analysis, the ideal tart filling formulation was found. Results
revealed that the mabolo custard tart filling was brown to yellowish-brown in
hue and tasted sweet to moderate degrees
Substitution of Crsurka 2021 Animal blood is a byproduct that, rather from being wasted, can be used to add
milk allergen value. For a product like milk, which is difficult to substitute, allergen
ingredients by substitution is a viable option. Blood plasma is a fluid with a high protein content
blood plasma that lacks the flavor or color of blood (iron), making it in some respects similar
pwder in custard to milk. Since many consumers who eliminate milk from their diet place
Ayen with different importance on the glycaemic index and energy content of meals, it is advisable
sweeteners to look into sugar substitution as well. This is because many consumers who
Pestaño eliminate milk from their diet feel that sugar substitution is beneficial. The model
 food under investigation is a straightforward, uniform mixture of vanilla custard
with milk, with and without sugar, and with and without blood plasma.
Product Chayati A product called Weeco tartlet tarts substitutes millet flour for wheat flour. This
Development as delicious dish has a sweet, crunchy texture with sweet corn custard or creamy
Weeko Tartlet sweet corn custard. The goals of this study are to: 1) choose the best Weeco tartlet
Diversification of recipe; 2) gauge customer acceptance of Weeco tartlets; and 3) determine the
Local Food nutritional value of the Sweet Weeco tartlet. This type of research, which makes
Products Based use of R&D (research and development), follows the 4D development approach
Tart (define, design, develop, and disseminate). The outcomes indicated that the chosen
tart contains millet flour substitution of up to 50% and still has features similar to
the reference product.

The duality of Guiné 2021 The food industry falls under the category of intangible cultural heritage, which also
innovation and includes knowledge and skills that have been passed down through the ages.
food Traditional knowledge has significant social and economic value, making it relevant
development to both dominant social groups and industry clusters. This study's goal was to
versus purely examine the barriers to and driving forces behind growth in the traditional food
traditional foods industry from the perspectives of marketing and consumer trends. Scientific
databases like ScienceDirect, PubMed, Scopus, and Web of Science were used to
conduct the literature review. This study demonstrated how important tradition is
in many facets of society, including the food industry, which is particularly rich in
ethnic ingredients, regional ingredients, traditional recipes, and social aspects that
are connected to both the food itself and the act of eating and sharing. The food
sector, on the other hand, strives to create new goods that adhere to
contemporary trends and are successful with today's consumers while also
preserving the distinctiveness of certain products that are regarded as classic.
Kenneth
While food is a vital component of travel, it also has the power to enhance the
Lansangan
experience. In addition to examining the moderating effects of food neophobia and
food participation, this study also examines the relationships among food
experiences, place attachment, and destination image. A survey of 450 foreign
 visitors who were visiting Macau was used to perform the study. The results
showed a significant relationship between meal experience and place connection
and destination image.

Castanea sativa Caleja et al. 2020 The food sector is currently favoring natural ingredients over artificial additives.
male flower Ingredients derived from natural sources frequently display significant levels of
extracts as an bioactivities in addition to their preservation impact. Plant species are typically
alternative better sources of natural substances because their constituent parts are less likely
additive in the to produce a disagreeable taste or odor. According to studies, the chestnut male
Portuguese pastry flower (CMF) has strong antibacterial and antioxidant properties. Therefore, it was
delicacy “pastel investigated as a potential replacement for potassium sorbate in the most
de nata” cherished Portuguese dessert, "pastel de nata". On baking day and two days
following baking, various nutritional, chemical, physical, and bioactive parameters
were compared. The nutritional and chemical profiles of all samples were identical,
but those that had CMF added showed increased concentrations of reducing agents
and radical scavengers. In light of this, it is anticipated that the recently discovered
composition would improve consumer health while keeping its chemical properties
and offering a brand-new, financially rewarding use for CMF.

Behavioural Rendall 2020 Rejecting both familiar and unfamiliar meals lead to poor variety and/or insufficient
validation of a consumption, which is referred to as food fussiness. Due to its importance for kids'
parent-report nutrition and the development of dietary choices, it has been the focus of a lot of
measure of child research. To determine how picky a youngster is about food, research has mainly
food fussiness relied on parent reports. Although reports from parents on their children's eating
habits can be reliable, they can also be skewed. This study sought to determine the
accuracy of the most widely used parent-report food fussiness questionnaire by
validating it against third-party assessments of children's eating behavior. It
accomplished this by using information from video recordings of 67 mother-child
Marvin pairs having a meal in a domestic context. Mothers' reported food fussiness was
Magtira measured using the Children's Eating Behavior's Food Fussiness Subscale.

How to make the Stathis
BEST Portuguese
custard tarts in
your own kitchen:
Baker, 19, reveals
his secret recipe
using only eight
ingredients
2020 A nineteen-year-old Australian baker has shared his easy at-home recipe for making
the best Portuguese custard tarts.
The recipe for the scrumptious delicacy was clearly explained in a TikTok video
recorded by Morgan Hipworth, the owner of the Melbourne company Bistro
Morgan Bakehouse. The puff pastry had a soft, sweet custard filling inside and was
wonderfully golden and crunchy on the outside. Milk, cream, eggs, sugar, flour,
vanilla bean, puff pastry, and cinnamon sugar were among the baker's eight
components.

Bansal 2022 The pastéis de nata are referred to as queijadas in the Azores region of Portugal.
These tarts' original recipe has been adapted by every Portuguese region and
subsequent baker, yet their allure to consumers remains constant. Locals eat them
with espressos, and some have even been seen scooping custard into their mouths
with their coffee spoons.

Since the Middle Ages, egg tarts in the English manner have been made. At the
dinner for Henry IV's coronation in 1399, they were served and were then known as
doucets or darioles. These are distinct from Chinese egg tarts and Portuguese
custard tarts. Despite being a native of Portugal, it is now widespread, especially in
nations with a strong Portuguese influence like Macau and Brazil.

Springer 2019 Every day, by hand and solely with conventional techniques, that exclusive formula
is replicated. Over 20,000 pastéis de nata are sold there every day! Portuguese
people like to top their tarts with ground cinnamon and powdered sugar and
frequently drink bicas, or potent espresso coffee, along with them.

These Portuguese custard tarts have long been a favorite in Brazil, where I was
born and raised. I grew up eating them all year round, occasionally by themselves
and occasionally with a cup of coffee.
 As a descendent of Portuguese forebears, I can only assume that it was inevitable.
But guess what? The Portuguese pastel de nata may be found practically
everywhere in Brazil, including cafes, bakeries.
Johnel
Plant-Based Loretta 2020 A typical recipe is only one page long, with labels at the top for "nut free” or "spy
Bagtas
Healthy Recipe free, as well a sidebar details like serving sizes, preparation times, cook times and
nutritional data. Ingredients are easily accessible; several recipes have other
variations that may be made using different ingredients. American standard
measures are presented first, follow by numbered step-by-step directions that
make it simple to prepare fast meals. Aquafaba the liquid that remains after
draining canned chickpeas, is one unexpected ingredient included in a recipe for
Secret ingredient chocolate brownies. Egg can be swapped out for aquafaba in
desserts that are rich and dense.

Vegan No-Bake Isa 2022 With finely broken vegan speculoos and melted vegan butter, we create a no-bake
Speculoos Tarts crust to cut down on baking time. With the ability to prepare the tarts in advance in
with Vanilla the morning or at midday and serve them straight from the refrigerator for dinner,
Custard this is a highly practical option for your Christmas dinner. Prepare the crust a few
written by Isa hours in advance if you'd prefer a warm vanilla crust and save the fresh vanilla
cream preparation for dinner. Both possibilities are excellent! Check the ingredients
list before purchasing the speculoos because some items could not be vegan. We
utilized Drink Natur from LUVE, which has no artificial flavors, colors, or taste
enhancers, to create the beautiful velvety vegan vanilla cream. The milk-like
properties of the sweet lupine protein are used to create the plant-based beverage.
The beverage solely contains local lupines and is devoid of soy and gluten. LUVE
uses recyclable raw materials throughout all its packaging, including cardboard that
has been recycled. EDEKA, REWE, genuine, Kaufland, and online delivery services
like Vantastic Foods are just a few of the supermarkets in Germany where you can
purchase their goods.

Vegan Park 2022 This dairy-free, egg-free version of a creamy egg custard, known as vegan
Chawanmushi chawanmushi, is flavored with dashi instead of fish. It makes a tasty and healthy
 (Japanese Egg side dish, snack, or breakfast. Dashi, a broth prepared with seaweed and fish flakes,
Custard) is historically used to flavor eggs before boiling them into a spoonable custard,
which is how chawanmushi is normally created.
Dale This steamed tofu custard can be served with your preferred Japanese side dishes.
Salamat For some heat, use chile oil and soy sauce. If you'd like, you can steam this custard
in a steamer basket. Cooking the custard in heat-resistant ramekins in a large,
shallow pot with a few inches of water is simple.

Pasteis de nata 2019 Since I first pasteis de Mata in Macau Portuguese egg tarts been one of my all-time
favorite foods. My husband and I soon became estranged from the American world
of sweet when we were in Beijing from 2011 to 2014. Instead, we discovered that
we were residing in the red bean harvesting region. As you bite into a desert, the
dark center will make you crave chocolate. But unlike all expectations, the bland,
Miekaella dry mooncakes that are served during the mid-autumn holiday
Angeles
A brief history A smooth filling. the crust, so flaky. the ease with which five meals can be
egg tarts, from consumed at once. the egg tart from China.
Portuguese
monks to Hong We adore this somewhat sweet dessert, and today—as well as every second Friday
Kong hipster in October—gives us even more reason to celebrate than usual. Enjoy these eight
facts about one of our favorite Asian desserts that you may not know. English-style
egg tarts, often known as custard tarts, have been available since at least the
Middle Ages. Served at Henry IV's coronation supper in 1399, they were then
known as doucets of darioles.

Portuguese Egg 2020 Portuguese egg tarts have a recognizable caramelized top that makes it a famous
Tart: History, Plus pastry. One piece of an egg tart, they are referred to as pastel de nata where they
Classify Egg Tarts originate from. It should be named pastéis de nata because you will surely consume
more than one. Monasteries and convents in Belém, Portugal, a district of Lisbon,
used egg whites as starch for their laundry to make the friars' and nuns' habits
appear presentable, straightened, and crisp. There were numerous egg yolks left
behind as a result.
Nuns and monks in Europe during this time, particularly in France, Spain, and
Portugal, came up with inventive ways to use up extra food and bake delectable,
sweet delights. French canelés, Spanish tocino del cielo, and Portuguese pastéis de
nata.