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  • Carrot Banana Bread - Vegan, GF

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    jmp
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    This recipe provides instructions for making a carrot and banana bread that is gluten-free and vegan-friendly. It calls for mixing grated carrots, bananas, oat flour, nut or bean milk, baking powder, baking soda, cinnamon, cloves and nutmeg in a blender. The blended ingredients are then stirred together with additional carrots and poured into a loaf pan. The loaf is baked at 325 degrees Fahrenheit for 40-50 minutes until a toothpick inserted in the center comes out clean. The bread makes a healthy breakfast option when served toasted.

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    This recipe provides instructions for making a carrot and banana bread that is gluten-free and vegan-friendly. It calls for mixing grated carrots, bananas, oat flour, nut or bean milk, baking powder, baking soda, cinnamon, cloves and nutmeg in a blender. The blended ingredients are then stirred together with additional carrots and poured into a loaf pan. The loaf is baked at 325 degrees Fahrenheit for 40-50 minutes until a toothpick inserted in the center comes out clean. The bread makes a healthy breakfast option when served toasted.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    7 views1 page

    Carrot Banana Bread - Vegan, GF

    Uploaded by

    jmp
    This recipe provides instructions for making a carrot and banana bread that is gluten-free and vegan-friendly. It calls for mixing grated carrots, bananas, oat flour, nut or bean milk, baking powder, baking soda, cinnamon, cloves and nutmeg in a blender. The blended ingredients are then stirred together with additional carrots and poured into a loaf pan. The loaf is baked at 325 degrees Fahrenheit for 40-50 minutes until a toothpick inserted in the center comes out clean. The bread makes a healthy breakfast option when served toasted.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Carrot & Banana Bread

    Source: Chef Scotty


    Yield: 8 servings

    1# carrots, peeled and grated


    3 ea bananas
    1c oat flour*
    1c nut or bean milk
    2t baking powder
    1t baking soda
    1T cinnamon
    ¼t cloves
    ¼t nutmeg

    1. Add all ingredients except carrots to a blender. Blend on high until well combined and
    smooth.
    2. Stir carrots into batter. Pour into a greased loaf pan
    3. Bake at 325°F for 40-50 minutes until a toothpick comes out clean.

    Chef Scotty's Notes:


    This gluten-free, vegan-friendly bread is a wonderful treat when the carrots are ready. Try this
    toasted in the morning for a healthy way to start your day.

    *To make oat flour put instant, quick or old-fashioned oats in a blender or food processor and
    grind until fine and powdery.

    WSU Clark County Master Food Preservers


    ~~~

    Food Preservation or Food Safety Questions?


    Contact us via our Food Preservation & Safety Helpline
    564-397-5366 - Monday thru Friday

    Companion recipe to The Columbian Market Fresh Article published on September 18, 2020.
    For previous article recipes visit http://ext100.wsu.edu/clark/?p=8163

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