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Masala Chicken Recipe

by TNN Updated : Jun 28, 2021, 21:22 IST

Avg. rating: 4.2 Rate Comments (76)

650 30m 15m

 Calories  Total Time  Prep Time

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INGREDIENTS OF MASALA CHICKEN

2 Servings - +

750 gm chicken

4 tablespoon mustard oil

2 cup chopped onion

1/2 cup minced tomato

salt as required

3 teaspoon coriander leaves

2 inches cinnamon stick

2 bay leaf

2 green cardamom

1 black cardamom

1 teaspoon ginger paste

2 teaspoon garlic paste

2 teaspoon coriander powder

1 teaspoon powdered turmeric

1 cup water

2 teaspoon red chilli powder

2 teaspoon cumin powder

2 green chillies

1 tablespoon garam masala powder

2 teaspoon kasoori methi powder

1 tablespoon ghee

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HOW TO MAKE MASALA CHICKEN

Step 1 / 4 Wash And Clean The Chicken

To make Masala Chicken, first thoroughly wash
the chicken under running water. Now put it in
some warm salted water and allow it to rest for
10 minutes and throw the water away and wash
again. This helps to remove the smell of the
chicken.

Step 2 / 4 Saute Whole Spices

Add oil and ghee in pan and heat over medium
flame. When the oil is hot enough, add bay
leaves and both the cardamom and cinnamon.
Saute for a minute and then add finely
chopped onion into it. Cook till onions turn
pink. Then add the ginger-garlic paste. Fry for a
minute and then add chicken pieces in it. Cook
chicken for 2-3 minutes until it turns white.

Step 3 / 4 Add Spices In Frying Chicken

Quickly, add red chilli powder, coriander
powder, turmeric, cumin powder, and salt to
taste. Stir to mix all the ingredients well with
the chicken. Cook for a minute and then add
finely chopped tomatoes and green chillies (slit
and halved). Now reduce the flame and cook
covered for 6-7 minutes and then uncovered till
the chicken is browned.

Step 4 / 4 Cook For 2-4 Minutes With Closed

Lid And Serve Hot
Add one cup water and cover the pan with a lid
and cook for 2-4 minutes until the chicken is
tender and soft. Remove the lid and garnish
with garam masala powder, coriander leaves,
kasoori methi powder and cook on high flame
till the oil separates. Your Masala Chicken or
Chicken Masala is ready. Enjoy with butter
naan, rice or roti.

Tips

For a juicier Masala Chicken, marinate the chicken

for a good 30 minutes to one hour in 1 tsp turmeric
powder, 2 tbsp mustrad oil, salt and 2 tsp curd and
garlic paste.
Fresh tomatoes always works better than tomato
puree.
Make sure you slow cook the chicken, as this would
enhance the flavour and colour of your dish.
If the chicken is fried in the masala until it releases
oil, it will have a darker colour. If you prefer a deeper
colour, you can also add Kashmiri red chilli powder.

In Video: Watch: How to make Chicken Masala

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