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    Panabangi Resume

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    Weldon Labang
    Hannelyn B. Linamas is a 22-year-old student at Cebu Technological University-Argao Campus seeking to gain knowledge, skills, and opportunities for personal and professional growth. She has completed seminars in managing risk, study habits, time management, disaster readiness, bread and pastry production, and housekeeping. Her skills include patience, social skills, adaptability, self-motivation, time-management, and commitment. She provides three character references from her previous roles in housekeeping and food and beverage.

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    Panabangi Resume

    Uploaded by

    Weldon Labang
    4 views2 pages
    Hannelyn B. Linamas is a 22-year-old student at Cebu Technological University-Argao Campus seeking to gain knowledge, skills, and opportunities for personal and professional growth. She has completed seminars in managing risk, study habits, time management, disaster readiness, bread and pastry production, and housekeeping. Her skills include patience, social skills, adaptability, self-motivation, time-management, and commitment. She provides three character references from her previous roles in housekeeping and food and beverage.

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    Hannelyn B. Linamas is a 22-year-old student at Cebu Technological University-Argao Campus seeking to gain knowledge, skills, and opportunities for personal and professional growth. She has completed seminars in managing risk, study habits, time management, disaster readiness, bread and pastry production, and housekeeping. Her skills include patience, social skills, adaptability, self-motivation, time-management, and commitment. She provides three character references from her previous roles in housekeeping and food and beverage.

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    Download as DOCX, PDF, TXT or read online from Scribd
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    4 views2 pages

    Panabangi Resume

    Uploaded by

    Weldon Labang
    Hannelyn B. Linamas is a 22-year-old student at Cebu Technological University-Argao Campus seeking to gain knowledge, skills, and opportunities for personal and professional growth. She has completed seminars in managing risk, study habits, time management, disaster readiness, bread and pastry production, and housekeeping. Her skills include patience, social skills, adaptability, self-motivation, time-management, and commitment. She provides three character references from her previous roles in housekeeping and food and beverage.

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    of 2

    HANNELYN B.

    LINAMAS
    Email address: hannelynbelicario@gmail.com
    Adrress: El Pardo, Boljoon, Cebu
    Contact #: 09999680176

    OBJECTIVE:
    To gain more knowledge and skills, as well as to provide
    opportunities for personal and professional development and
    growth.
    A. PERSONAL INFORMATION:
    Birth Date: February 14, 2000
    Birth Place: El Pardo Boljoon, Cebu
    Age: 22 yrs. old

    B. EDUCATIONAL BACKGROUND:
    Tertiary: Cebu Technological University-Argao Campus
    Ed Kintanar, Lamacan Street Argao, Cebu
    2019- Present

    C. SEMINARS AND TRAININGS:


     Managing Risk on the Road Towards Operational Excellence
    February 26, 2020
    Cebu Technological University-Argao Campus
     Study Habits and Time Management Seminar
    Cebu Technological University-Argao Campus
     Disaster Readiness and Risk Reduction Seminar
    September 28, 2018
    University of the Visayas-Dalaguete
     Bread and Pastry Production Seminar
    October 13, 2017
    University of the Visayas-Dalaguete
     Housekeeping Seminar-Workshop
    March 10, 2018
    University of the Visayas-Dalaguete
     Bread and Pastry Production NCII
    February 01, 2018
    University of the Visayas-Main Campus
     Housekeeping NCII
    April 24, 2018
    University of the Visayas Dalaguete

    D.SKILLS & QUALIFICATIONS:


    • Patience
    • Social skills
    • Adaptability
    • Self-motivation
    • Time-management
    • Commitment
    E.CHARACTER REFERENCE:

    Kristel Marie Cabigas


    Human Resources Manager at 1521 Hotel
    09399316201

    Jes Andy P. Ebasitas


    Housekeeping Head at 1521 Hotel
    09154555266

    Shiela Dela Peña


    Food and Beverage Supervisor at 1521
    09206810418

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