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WE LOVE SHARING!

Mix and match from our vast selection of antipasti items.


BUON APPETITO!

PANE {bread} ' to share ' Marinated mount zero OLIVEs Frittura {fried} al forno {oven baked}
1/2 serve full serve

WARM CIABATTA / extra virgin 6.5 10.5 MIXED SELECTION OF OLIVES 12.5 PEA & PANCETTA ARANCINI / provolone 14.5 SLOW-COOKED ITALIAN MEATBALLS / tomato 17.5
olive oil cheese, with garlic aioli sugo, fior di latte, pesto di casa,
parmesan
LIGURIAN OLIVES 12.0
GARLIC AND HERB BREAD 8.5 12.5 SAFFRON ARANCINI / parmesan, fontina, 14.5
add MELTED MOZZARELLA 10.5 14.5 smokey paprika, with pumpkin puree PAN FRIED SAGANAKI / lemon, tomato, red 18.5
ARBEQUINA OLIVES 12.0 onion, grape and parsley salad
BOLOGNESE ARANCINI / bolognese ragu, 14.5 CAUTION HOT PLATE!
OVEN-BAKED FOCACCIA / extra 5.5 9.5 GREEN SICILIAN OLIVES 12.0
virgin olive oil, sea salt mozzarella, with garlic aioli
GAMBERI IN VERDE / oven baked prawns, 26.5
KALAMATA OLIVES 12.0 salsa verde, lemon, garlic butter, capers,
FLATBREAD / rosemary, garlic & 5.0 9.0 MELANZANE ARANCINI / smokey eggplant, 14.5 basil, parsley, dill, olive oil
sea salt parmesan, with tomato sugo
CAUTION HOT PLATE!

TOMATO BRUSCHETTA (NO ALTERATIONS)


tomato, red onion, goats cheese,
11.0 Salumi MUSHROOM ARANCINI / provolone cheese, with
garlic aioli
14.5 GAMBERI IN BIANCO / oven baked prawns,
fennel salt, calabrian chilli, garlic
26.5

pesto di casa, garlic, basil, CALABRESE / spicy pork salami 11.5 butter, lemon, olive oil
olive oil (1 PIECE PER SERVE) MAC & CHEESE CROQUETTES / with a black 19.5 CAUTION HOT PLATE!
olive crumb & tomato sugo
PROSCIUTTO DI PARMA / dry cured aged 16.5
CACIO E PEPE PIZZA / fior di 24.5 prosciutto crudo, emilia-romagna region
GAMBERI IN ROSSO / oven baked prawns, 26.5
latte, black pepper, olive oil, CRUMBED POLENTA / chilli & romesco 16.5 tomato sugo, garlic butter, capers,
pecorino mayonnaise (contains nuts) olives, calabrian chilli, lemon, olive oil
VENETO / mild, aged pork salami, black 11.5 CAUTION HOT PLATE!
pepper, spices, garlic CRUMBED POLENTA & PROSCIUTTO / peperonata, 26.5
CLASSIC GARLIC PIZZA / fior di 24.5
latte, garlic, rosemary, sea mozzarella di bufala MELANZANE PARMIGIANA / layers of eggplant, 21.5
salt BRESAOLA / air dried, salt cured beef from 14.0 parmesan cheese, san marzano tomato, fresh
northern italys lombardy region basil, mozzarella di bufala, baked in the
WOOD FIRED PIZZA BREAD / served
with mortadella, whipped
28.5
MORTADELLA / the classic salumi from 12.5 Verdure {vegetables} oven

bologna
ricotta, sicilian green olives BEETROOT SALAD / baby beets, roasted 15.5 PUMPKIN FRITTATA / pumpkin, fetta, 15.5
heirloom carrots, balsamic onions, spinach, pesto di casa
PORCHETTA / thinly sliced, slow roasted 12.0
chickpeas, rocket, goats curd, pistachio
pork, garlic, herbs
nuts
DIPS CHICKEN, LIVER & BACON PÂTÉ / pickled 17.5
TRADITIONAL CAPRESE SALAD / vine ripened 22.5 ZUPPE {soups}
onions, rocket, pistachios, garlic & herb
SELECTION OF DIPS / 26.0 tomatoes, mozzarella di bufala, basil,
bread BRODO / classic clear chicken broth, 16.0
CHOOSE ANY FOUR FROM BELOW olive oil, red wine vinegar
house-made chicken tortellini, parsley
served with rosemary, garlic & sea salt
SALUMI BOARD / prosciutto di parma, 43.5
flatbread
porchetta, calabrese salami, mortadella &
MARINATED MUSHROOMS / extra virgin olive 15.0
oil, balsamic, garlic, parsley, white wine RIBOLLITA / a hearty vegetable soup with 15.0
bresaola, oven-baked focaccia, mozzarella cannellini beans, chickpeas, pangrattato,
— Oven roast beets, fetta & pistachio vinegar (served cold)
di bufala, zucchini pickle, chickpea dip pesto di casa
— Fresh whipped ricotta and parmesan
— Roast pumpkin, almond, paprika, yoghurt MARINATED VEGETABLES / 15.0
— Smokey eggplant pesto di casa, garlic parmesan crema, red ADD 2 PIECES OF GARLIC AND HERB BREAD TO 4.5
— Oven roasted capsicum & chilli
— Creamy fetta and roasted onion
Formaggi {cheese} wine vinaigrette (served cold) ANY SOUP

— Chickpea, garlic, lemon and olive oil MOZZARELLA DI BUFALA / campania italy 15.0

DIPS ARE $7.5 IF SOLD INDIVIDUALLY


FRESH WHIPPED RICOTTA / mint, chilli,
lemon
9.5 alla griglia {grilled}
*ALLERGENS: ATTENTION CUSTOMERS WITH FOOD
CHAR-GRILLED CALAMARI / chilli, garlic, 17.5
ALLERGIES. PLEASE BE AWARE THAT OUR FOOD MAY
BULGARIAN SHEEPS MILK FETTA / pesto di 14.5 lemon, olive oil
casa CONTAIN OR COME INTO CONTACT WITH COMMON ALLERGENS,
PLEASE NOTE THERE WILL BE A 10% SERVICE SUCH AS DAIRY, EGGS, WHEAT, SOYBEANS, TREE NUTS,
CHAR-GRILLED CALAMARI & CHORIZO / 22.5 PEANUTS, FISH, SHELLFISH OR WHEAT.
CHARGE ADDED TO YOUR BILL ON SUNDAY & PAN FRIED SAGANAKI / lemon, tomato, red 18.5 chickpea, lemon, roasted red capsicum,
17.5% ON PUBLIC HOLIDAYS. PROCESSING FEES onion, grape and parsley salad smokey paprika OUR MENU IS EXTENSIVE AND WE REGRETTABLY CANNOT
CAUTION HOT PLATE! LIST EVERY ITEM IN EACH DISH.PLEASE INFORM YOUR
APPLY TO PAY WAVE AND CREDIT CARD
SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS
PAYMENTS. PRIOR TO PLACING YOUR ORDER .
KINDLY NOTE WE DO NOT SPLIT BILLS.
PLEASE NOTE THERE WILL BE A 10% SERVICE CHARGE ADDED TO YOUR BILL ON SUNDAY & 17.5% ON PUBLIC HOLIDA YS. PROCESSING FEES APPLY TO PAY WAVE AND CREDIT CARD PAYMENTS

pizza {bianca} OLIVE OIL & GARLIC BASE pasta — GLUTEN-FREE FUSILLI + 4 MAINS
CHILLI, SMASHED OLIVE & GARLIC / ricotta, 26.5 BUCATINI ALL’AMATRICIANA / pancetta (bacon), 29.5 CHICKEN, FETTA & BEETROOT SALAD / 30.0
fior di latte, rosemary, sea salt tomato, garlic, fresh chilli, parmesan torn cos, char-grilled chicken, pine nuts,
pickled carrots, pangrattato, balsamic
pizza {rossa} SAN MARZANO TOMATO BASE
POTATO, ROSEMARY & SEA SALT /
taleggio cheese, caramelised onion
26.5 TAGLIATELLE BOLOGNESE / handmade egg pasta,
bolognese ragu (beef), parmesan
29.0 onions, lemon, parmesan dressing

MARGHERITA D.O.P / mozzarella di bufala, 29.0


SUPERFOOD SALAD / mixed grains, broccoli, 28.5
BIANCO SALSICCIA / pork & fennel sausage, 28.5 LINGUINE ALLA ROCOCO / chicken, semi dried 31.0 roasted cauliflower, heirloom tomatoes,
basil, sea salt
crushed potato, tomato, rosemary, mozzarella tomato, capers, olives, tomato sugo, chilli, candied pumpkin, asparagus, spinach, capers,
di bufala, caramelised onion parmesan beetroot hummus, fetta, toasted nuts & seeds
MARGHERITA / fior di latte, basil, sea salt 26.5
CARBONARA / pancetta (bacon), caramelised 28.5 PENNE SAUSAGE / pork & fennel sausage, 29.0 CHAR-GRILLED CALAMARI SALAD / 34.5
THE ROCOCO PIZZA / prosciutto di parma, fior 28.5 broccoli, tomato, garlic, chilli, garlic, lemon & chilli marinated calamari,
di latte, rocket, shaved parmesan onion, parmesan, egg, parsley, black pepper,
fior di latte pangrattato, parmesan mixed leaves, cucumber, baby capers, tomato,
black olives, lemon & parmesan dressing
CLASSIC VENETO SALAMI / provolone cheese, 28.5 SPAGHETTI MEATBALLS / tomato sugo, mozzarella 32.5
fior di latte, fennel salt
PUTTANESCA / cherry tomatoes, anchovies, 28.0
olives, capers, basil, chilli, fior di latte, di bufala, pangrattato, parmesan, fresh herbs PAN-FRIED TASMANIAN SALMON SALAD / 36.5
char grilled vegetables, black olives, salsa
caramelised onion
CLASSIC ITALIAN MEATBALLS / fior di latte, 29.5 STROZZAPRETI SLOW BRAISED DUCK RAGU / hand 38.5 verde, saffron-shallot dressing, balsamic
mozzarella di bufala, pesto di casa rolled pasta, tomato, garlic, portabello onions, lemon & lavender mustard dressing
BROCCOLI & PANCETTA (BACON) / garlic, 29.0
caramelised onion, taleggio cheese mushrooms, glazed balsamic onions
SALSICCIA & BROCCOLI / pork & fennel sausage, 29.0 330 GRAM CHAR-GRILLED SIRLOIN STEAK / 55.5
broccoli, chilli, provolone SPAGHETTI PRAWNS ‘ALLA BUSARA’ / chilli, 37.5 riverine black angus, 120 day grain fed,
TASMANIAN SALMON / fior di latte, artichoke, 29.5 served with bearnaise sauce, rocket &
tomato, saffron, garlic, fresh herbs
rocket, roasted onions, salsa verde, dill parmesan salad, rosemary & garlic potatoes,
SALUMI DUE / double smoked ham, calabrese 29.5
salami, mozzarella di bufala, rosemary, tomato chutney, lemon
HANDMADE RICOTTA & GOATS CHEESE RAVIOLI / 31.5
creamed artichokes, caramelised onion PIZZA AI FUNGHI / assortment of mushrooms, 28.5 tomato, black olives, goats curd, pangrattato,
garlic, fior di latte, provolone, basil
fresh basil, olive oil
POLLO ALLA MILANESE / crumbed free range 37.5
chicken breast, tomato sugo, italian
CALABRESE D.O.C / calabrese salami, 29.5
CHAR-GRILLED SEAFOOD / cherry tomatoes, 31.5 coleslaw, rosemary & garlic potatoes,
mozzarella di bufala, roasted capsicum, black TRADITIONAL LASAGNE / bolognese ragu, 32.5
garlic, fior di latte, basil, dill artichoke hollandaise
olives, pesto mozzarella di bufala, béchamel, fresh basil,
parmesan CAUTION HOT PLATE!
CHAR-GRILLED VEGETABLES / fior di latte, 28.0 PORCHETTA / slow roasted pork, caramelised 28.0 CHAR-GRILLED FILLET OF TASMANIAN SALMON / 38.5
onion, salsa verde, fontina cheese, mozzarella broccoli & grain salad, cauliflower puree,
whipped ricotta, pesto di casa VEGETABLE LASAGNE / layers of pasta, roasted 32.5
di bufala baby capers, lemon, toasted almonds & seeds,
capsicum, pumpkin, mushroom, zucchini, salsa verde
CAPRICCIOSA / smoked ham, tomato, fior di 29.5 eggplant & spinach, oven baked with bechamel,
latte, olives, creamed artichokes, mushrooms PRAWN & ZUCCHINI / fior di latte, fresh mint, 31.0 tomato, pesto di casa and mozzarella di
chilli, dill, salsa verde, garlic, sea salt & bufala CAUTION HOT PLATE!
STICKY PORK RIBS / orange, fig & balsamic 46.5
olive oil glaze, chilli, fennel salt, house chips,
CHAR-GRILLED PRAWN / garlic, fior di latte, 31.0 italian coleslaw
fresh basil, sea salt PUMPKIN RICOTTA CANNELLONI / tomato, fontina, 29.5
MORTADELLA / traditional pork salumi from 28.5 bechamel, roast pumpkin, toasted pine nuts,
PUMPKIN / fior di latte, caramelised onion,
pine nuts, rocket, goats curd
27.5 Bologna, caramelised onion, pistachio pesto,
stracciatella
pecorino, oven baked CAUTION HOT PLATE! contorni {sides}
HANDMADE SEAFOOD TORTELLINI / char-grilled 42.5 ITALIAN COLESLAW / shaved cabbage, fennel, 14.5
RICOTTA, PROSCIUTTO & PEAR / fior di latte,
cooked prosciutto di parma, rocket, parmesan,
28.5
risotto seafood, lemon, parsley, dill, olive oil,
in a creamy white wine sauce
red onion, radish, basil, mint, parsley,
capers, parmesan, peas, lemon, olive oil
pear, caramelised onion, creamed artichoke
CHAR-GRILLED CHICKEN & BACON / leek, fresh 33.5
tomato, basil SPAGHETTI CHILLI GARLIC / garlic, fresh 27.0 ROCKET, PEAR & PARMESAN / olive oil, balsamic 13.5
gnocchi chilli, baby spinach, parmesan, olive oil
ROCKET, FETTA & AVOCADO SALAD / kalamata 16.5
ROASTED PUMPKIN / sweet corn, caramelised 30.0 + add sauteed broccolini & peas 4.0
OUR FAMOUS HAND MADE RICOTTA GNOCCHI / oven 32.5 onion, tomato, ricotta, basil olives, red onion, semi-dried tomatoes,
baked in tomato & basil sugo topped with balsamic vinaigrette, fresh basil,
LINGUINE WITH TASMANIAN SALMON / artichoke, 36.5 marinated bulgarian fetta
candied pumpkin, pangrattato, mozzarella di 'PAELLA' RISOTTO / a version of our Spanish 41.0 roasted fennel, baby spinach, olive oil,
bufala, parmesan CAUTION HOT PLATE! cousin, saffron risotto, chorizo, prawns, white wine, dill
salmon, calamari, mussels, white wine, CHOPPED COS / vine tomatoes, cucumber, 13.5
GNOCCHI BOLOGNESE / hand made potato gnocchi, 31.5 tomato, garlic, smokey paprika red onion, basil, olive oil, white wine
bolognese ragu (beef), parmesan, basil SPAGHETTI WITH CHAR-GRILLED SEAFOOD / garlic 41.5 vinaigrette
butter, lemon, parsley, chilli, olive oil
MUSHROOM / assorted local mushrooms, provolone 31.5
GNOCCHI AL POMODORO / hand made potato gnocchi, 31.5 cheese, fresh herbs, pine nuts OVEN ROASTED GARLIC & ROSEMARY POTATOES / 14.5
tomato sugo, stracciatella, basil oil, fresh SPAGHETTI CARBONARA / pancetta (bacon), free 31.5 tomato relish, garlic aioli
ricotta, pangratatto, parmesan DUCK RISOTTO / flaked confit duck, caramelised 38.0 range egg, pecorino, black pepper
onion, mushrooms, tomato, spinach, fresh peas SWEET POTATO WEDGES / chilli mayo 13.5
GNOCCHI AL FUNGHI / hand made potato gnocchi, 31.5 LINGUINE WITH PAN FRIED PRAWNS / garlic butter, 37.5
creamy mushroom sauce, sauteed seasonal PAN-FRIED PRAWN RISOTTO / char grilled 38.0 fresh chilli, baby spinach, basil, olive oil HOUSE CHIPS / tomato relish, garlic aioli 13.5
mushrooms, parmesan, fresh herbs zucchini, fresh peas, artichoke, baby spinach

Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat

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