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Dinner A LA CARTE MENU
Dinner A LA CARTE MENU
PANE {bread} ' to share ' Marinated mount zero OLIVEs Frittura {fried} al forno {oven baked}
1/2 serve full serve
WARM CIABATTA / extra virgin 6.5 10.5 MIXED SELECTION OF OLIVES 12.5 PEA & PANCETTA ARANCINI / provolone 14.5 SLOW-COOKED ITALIAN MEATBALLS / tomato 17.5
olive oil cheese, with garlic aioli sugo, fior di latte, pesto di casa,
parmesan
LIGURIAN OLIVES 12.0
GARLIC AND HERB BREAD 8.5 12.5 SAFFRON ARANCINI / parmesan, fontina, 14.5
add MELTED MOZZARELLA 10.5 14.5 smokey paprika, with pumpkin puree PAN FRIED SAGANAKI / lemon, tomato, red 18.5
ARBEQUINA OLIVES 12.0 onion, grape and parsley salad
BOLOGNESE ARANCINI / bolognese ragu, 14.5 CAUTION HOT PLATE!
OVEN-BAKED FOCACCIA / extra 5.5 9.5 GREEN SICILIAN OLIVES 12.0
virgin olive oil, sea salt mozzarella, with garlic aioli
GAMBERI IN VERDE / oven baked prawns, 26.5
KALAMATA OLIVES 12.0 salsa verde, lemon, garlic butter, capers,
FLATBREAD / rosemary, garlic & 5.0 9.0 MELANZANE ARANCINI / smokey eggplant, 14.5 basil, parsley, dill, olive oil
sea salt parmesan, with tomato sugo
CAUTION HOT PLATE!
pesto di casa, garlic, basil, CALABRESE / spicy pork salami 11.5 butter, lemon, olive oil
olive oil (1 PIECE PER SERVE) MAC & CHEESE CROQUETTES / with a black 19.5 CAUTION HOT PLATE!
olive crumb & tomato sugo
PROSCIUTTO DI PARMA / dry cured aged 16.5
CACIO E PEPE PIZZA / fior di 24.5 prosciutto crudo, emilia-romagna region
GAMBERI IN ROSSO / oven baked prawns, 26.5
latte, black pepper, olive oil, CRUMBED POLENTA / chilli & romesco 16.5 tomato sugo, garlic butter, capers,
pecorino mayonnaise (contains nuts) olives, calabrian chilli, lemon, olive oil
VENETO / mild, aged pork salami, black 11.5 CAUTION HOT PLATE!
pepper, spices, garlic CRUMBED POLENTA & PROSCIUTTO / peperonata, 26.5
CLASSIC GARLIC PIZZA / fior di 24.5
latte, garlic, rosemary, sea mozzarella di bufala MELANZANE PARMIGIANA / layers of eggplant, 21.5
salt BRESAOLA / air dried, salt cured beef from 14.0 parmesan cheese, san marzano tomato, fresh
northern italys lombardy region basil, mozzarella di bufala, baked in the
WOOD FIRED PIZZA BREAD / served
with mortadella, whipped
28.5
MORTADELLA / the classic salumi from 12.5 Verdure {vegetables} oven
bologna
ricotta, sicilian green olives BEETROOT SALAD / baby beets, roasted 15.5 PUMPKIN FRITTATA / pumpkin, fetta, 15.5
heirloom carrots, balsamic onions, spinach, pesto di casa
PORCHETTA / thinly sliced, slow roasted 12.0
chickpeas, rocket, goats curd, pistachio
pork, garlic, herbs
nuts
DIPS CHICKEN, LIVER & BACON PÂTÉ / pickled 17.5
TRADITIONAL CAPRESE SALAD / vine ripened 22.5 ZUPPE {soups}
onions, rocket, pistachios, garlic & herb
SELECTION OF DIPS / 26.0 tomatoes, mozzarella di bufala, basil,
bread BRODO / classic clear chicken broth, 16.0
CHOOSE ANY FOUR FROM BELOW olive oil, red wine vinegar
house-made chicken tortellini, parsley
served with rosemary, garlic & sea salt
SALUMI BOARD / prosciutto di parma, 43.5
flatbread
porchetta, calabrese salami, mortadella &
MARINATED MUSHROOMS / extra virgin olive 15.0
oil, balsamic, garlic, parsley, white wine RIBOLLITA / a hearty vegetable soup with 15.0
bresaola, oven-baked focaccia, mozzarella cannellini beans, chickpeas, pangrattato,
— Oven roast beets, fetta & pistachio vinegar (served cold)
di bufala, zucchini pickle, chickpea dip pesto di casa
— Fresh whipped ricotta and parmesan
— Roast pumpkin, almond, paprika, yoghurt MARINATED VEGETABLES / 15.0
— Smokey eggplant pesto di casa, garlic parmesan crema, red ADD 2 PIECES OF GARLIC AND HERB BREAD TO 4.5
— Oven roasted capsicum & chilli
— Creamy fetta and roasted onion
Formaggi {cheese} wine vinaigrette (served cold) ANY SOUP
— Chickpea, garlic, lemon and olive oil MOZZARELLA DI BUFALA / campania italy 15.0
pizza {bianca} OLIVE OIL & GARLIC BASE pasta — GLUTEN-FREE FUSILLI + 4 MAINS
CHILLI, SMASHED OLIVE & GARLIC / ricotta, 26.5 BUCATINI ALL’AMATRICIANA / pancetta (bacon), 29.5 CHICKEN, FETTA & BEETROOT SALAD / 30.0
fior di latte, rosemary, sea salt tomato, garlic, fresh chilli, parmesan torn cos, char-grilled chicken, pine nuts,
pickled carrots, pangrattato, balsamic
pizza {rossa} SAN MARZANO TOMATO BASE
POTATO, ROSEMARY & SEA SALT /
taleggio cheese, caramelised onion
26.5 TAGLIATELLE BOLOGNESE / handmade egg pasta,
bolognese ragu (beef), parmesan
29.0 onions, lemon, parmesan dressing
Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat