HANDARY SA

Avenue de Fré 267

1180 Bruxelles
Belgium

T +32 23 74 63 14 F +32 23 74 78 09
info@handary.com www.handary.com
Comp reg. BE 0817 450 771

ANTIMIX™CN
(12101)
PRODUCT DATA SHEET

Description Applications
Antimix™ CN is natural powerful antifungal blends formulated by bio-active Fruits & Fungus Spoilage Rec.
ingredients including fungal chitosan and alpha-natamycin, which can greatly vegetavles Dosage
reduce disease caused by fungal pathogens in post-harvest fruits and Bananas Colletotrichum sp. Crown rot 0.2-0.5%
vegetables. Fusarium Soft rot
semitectum
Key Benefits Lasiodiplodia
theobromae
Cushion rot
→ Alternatives to synthetic fungicides in fungal disease control and quality Nigrospora oryzae Squirter rot
maintenance
Figs Aspergillus niger Black rot 0.01-0.5%
→ Reduction of ascorbic acid degradation
Fusarium spp. Soft rot
→ Shelf life extension
Hanseniaspora Souring
→ Natural processed-aid coating uvarum

Applications Tropical fruits

Post-harvest fruits and vegetables, for examples, Avocadoes Colletotrichum spp. Anthracnose 0.1-0.5%
Mangoes Phomopsis sp. Stem end rot 0.1-0.5%
Papayas Diplodia sp. Stem end rot 0.1-0.5%
Fruits & Fungus Spoilage Rec.
vegetavles Dosage
Berries /Soft fruits
Strawberries Sclerotinia spp. Watery white 0.01-0.3%
Citrus
rot
Oranges, Alternaria citri Stem end 0.1-0.5%
Botrytis cinerea Grey rot
lemons Black rot
Cladosporium spp. Grey black rot
Botrytis cinerea Grey mould rot
Rhizopus stolonifer Leaking rot
Diaporthe sp. Stem end rot
Raspberries Mucor piriformis Leaking rot 0.01-0.3%
Fusarium sp. Brown rot
Phytophthora Leather rot
Geotrichum candidum Sour rot
cacotorum
Penicillium italicum Blue rot
Blueberries Alternaria spp. Woolly mould 0.01-0.3%
Penicillium ulaiense Whisker mould
Botrytis cinerea. Grey mould rot
Phomopsis sp. Stem end rot
Monilinia spp. Mummification
Phytophthora sp. Brown rot
Sclerotinia spp. Cottony rot Grapes
Septoria sp. Septoria rot Grapes Botrytis cinerea Grey rot 0.3-1%
Cladosporium spp. Black rot
Pome fruits
Penicillium spp. Blue mould
Apples, Alternaria sp. Black to brown 0.05-0.5%
Rhizopus stolonifer Watery soft rot
pears spots
Botrytis cinerea Grey mould rot
Melons
Penicillium expansum Blue rot
Melons Alternaria alternata Black rot 0.1-0.5%
Penicillium solitum Blue rot
Cladosporium spp. Black rot
Physalospora obtusa Black rot
Colletotrichum Anthracnose
Phytophthora sp. Brown rot lagenarium
Phlyctema vagabanda Bulls eye rot Fusarium spp. Pink rot
Rhizopus stolonifer Transit rot Penicillium spp. Blue mould rot
Venturia sp. Black spot
Pineapples
Stone fruits Pineapples Fusarium sp. Brown rot 0.1-0.5%
Peaches, Alternaria sp. Black to brown 0.1-0.5% Penicillium sp. Brown rot
apricots spots
Cladosporium Grey black rot Tomatoes
herbarum
Tomatoes Alternaria alternata Black rot 0.1-0.5%
Cherries, Diplodia sp. Watery, tan rot 0.01-0.3%
Botrytis cinerea Grey mould rot
plums Monilinia fructicola Brown rot
Cladosporium Grey black rot
Nectarines Aspergillus niger Black rots 0.02-0.3% herbarum
Botrytis cinerea Grey rot Geotrichum Sour rot
Geotrichum candidum Sour rot candidum
Monilinia fructicola Brown rot Rhizoctonia solani Soft rot
Penicillium expansum Blue rot Rhizopus stolonifer Watery rot
Rhizopus stolonifer Transit rot
Trichothecium sp. Pink rot
Nigrospora oryzae Squirter rot

The information contained in this file is based on our own testing analysis
and is, to the best of our knowledge, reliable. Users should, however,
conduct their own test to determine the suitability of our products for their
own specific purposes.
 HANDARY SA
Avenue de Fré 267
1180 Bruxelles
Belgium

T +32 23 74 63 14 F +32 23 74 78 09
info@handary.com www.handary.com
Comp reg. BE 0817 450 771

ANTIMIX™CN
(12101)
PRODUCT DATA SHEET

Directions for use Country of Origin

1) Preparation of coating solution: Solution is prepared by dissolving 0.01- Belgium
0.05% of Antimix™ CN aqueous solution stirred to complete dispersion.

2) Coating application: Fruit is surface-disinfected by immersing in solution

Allergens
for 2 min, and then washed and air-dried for 2 h at room temperature with Components Y/N
forced air. Peanut or its derivatives N
Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios N
and walnuts or their derivatives
Composition Sesame or its derivatives N
Chitosan content (w/w on dry basis) ≥60% Eggs or its derivatives N
Natamycin content (w/w on dry basis) ≤40% Fish or its derivatives N
Loss on drying (w/w) ≤10% Crustaceans and shellfish or their derivative N
Soy or its derivatives N
Wheat, triticale or their derivatives N
Microbiological specifications Mustard or its derivatives
Milk or its derivatives (e.g. Lactose)
N
N
Total bacteria count (cfu/g) ≤100 Sulphites N

Heavy metals
Total heavy metals (mg/kg) ≤5
Lead (mg/kg) ≤3
Arsenic(mg/kg) ≤2
Mercury(mg/kg) ≤1

Physical/chemical specifications
Appearance Brown to grey white powder

Shelf life
2 years, store unopened between 0-20°C in dry conditions, away from direct
sunlight and odorous products.

Packaging
Antimix™ CN is available in 500gr with integral, tamper-proof seals.

Regulation
Fungal Chitosan has been recently approved for use as a noval food ingredients
and aid-processing in Europe ((EC) No. 258/97, EFSA), USA (21 CFR 170.36,
FDA), Australia and New Zealand (F2014L00033, Food Standards Australia New
Zealand).

Natamycin is approved by US FDA as an additive to the feed to retard the

growth of specific molds. (21CFR573.685). And EPA’s Biochemical Classification
Committee classified Natamycin as a Biochemical Pesticide active ingredient, and
-Streptomyces lydicus (the source of Natamycin) is currently registered by the
Agency under Registration Nos. 73314-1, -2, and -4 as a microbial pesticide for
greenhouse, nursery, turfgrass, agricultural and seed treatment uses.

Labeling
Clean-labeling as auxiliary processing coating

GMO-status
According to regulations (EC) no. 1829/2003.

Microorganisms used for the production of this product are not genetically
modified.

The information contained in this file is based on our own testing analysis
and is, to the best of our knowledge, reliable. Users should, however,
conduct their own test to determine the suitability of our products for their
own specific purposes.