ANTIBRÄUN™ SF

PRODUCT DESCRIPTION SHEET

Code File name Analyst Version Date
3102 PDS3102 Ms. Shah 03 02/02/2022

DESCRIPTION PACKAGING
Antibräun™ SF is a natural anti-browning agent Antibräun™ SF is available in 500 g/bottle or 10
formulated by combining ascorbic acid, sodium kg/barrel with integral, tamper-proof seals.
erythorbate and chitosan, which retards melanosis
and quality changes in frozen seafood. Plastic materials comply with Regulation (EU) No
1935/2004, 2023/2006 and 10/2011.
KEY BENEFITS
• Slows down the browning process STORAGE
• Decreases the decay rate The shelf life is 24 months when stored unopened at
• Extends the freshness quality room temperature in dry conditions, away from
• Natural, Consumer-friendly label direct sunlight and odorous products.

APPLICATION AREAS When opened, store at room temperature in the

Frozen Sea food (e.g. Frozen shrimp) original container.

DIRECTION FOR USE ALLERGENS

In general, dissolve Antibräun™ SF in distilled Components Yes / No
water to form 0.1-0.3% prepared solution, then ● Peanut or its derivatives No
directly dip fresh seafood, followed by drying and ● Tree nuts, coconuts, macadamia No
freezing. nuts, pecans, pine nuts, pistachios
and walnuts or their derivatives
The applied method of Antibräun™ SF depends on ● Sesame or its derivatives No
the application for which it is intended. Please ● Eggs or its derivatives No
contact us for specific information. ● Fish or its derivatives No
● Crustaceans and shellfish or their No
COMPOSITION derivatives
Sodium erythorbate (w/w) ≥50% ● Soy or its derivatives No
Ascorbic acid (w/w) ≤30% ● Wheat, triticale or their derivatives No
Chitosan ≤20% ● Mustard or its derivatives No
Loss on drying (w/w) ≤5% ● Milk or its derivatives (e.g. Lactose) No
*The exact percentage variations may occur from batch to batch. ● Sulphites No

HEAVY METALS CERTIFICATION STATUS

Total heavy metals (mg/kg) ≤10 Antibräun™ SF is KOSHER and HALAL certified.
Arsenic (mg/kg) ≤1
Lead (mg/kg) ≤1 GMO STATUS
Mercury (mg/kg) ≤1 According to regulations EC No. 1829/2003 and
1830/2003. Raw materials used to produce
MICROBIOLOGICAL SPECIFICATIONS Antibräun™ SF is not genetically modified.
Total plate count (CFU/g) <1,000
Yeast and Mold (CFU/g) <100 REGULATIONS
E. coli (/25g) Absent Sodium erythorbate (E316) and Ascorbic acid
Salmonella spp. (/25g) Absent (E300) as an active ingredient of Antibräun™ SF
HANDARY SA
was approved as antioxidant worldwide.
Rue Colonel Bourg 127
1140 Brussels, Belgium PHYSICAL / CHEMICAL SPECIFICATIONS
Appearance* Whitish powder The regulations governing the use Antibräun™
T +32 23 74 63 14 pH (1% aq sol.) 5-7 SF vary considerably in the countries in which it
E info@handary.com *The appearance may vary from batch to batch. is currently approved.
www.handary.com
No. BE 0817 450 771

™
The information contained in this file is based on our own testing Freshcare
for
analysis and is, to the best of our knowledge, reliable. Users
should, however, conduct their own test to determine the Quality
suitability of our products for their own specific purposes .
™