Pangantihan Goldilocks

You might also like

Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 3

HISTORY OF GOLDILOCKS

On May 15, 1966, Filipino-Chinese sisters, Milagros Leelin Yee and Clarita Leelin Go, and their sister-in-law
Doris Wilson Leelin, opened the first Goldilocks store on 750 sq ft space on the ground floor of a three-story
building along Pasong Tamo Street in Makati and started with only 10 employees.
In 1976, Goldilocks opened its first store in the United States in Los Angeles. In 1991, Goldilocks launched a
franchising program which led to the opening of hundreds of Goldilocks' store in Metro Manila.

THE GOLDILOCKS FAIRYTALE


Once upon a time in 1966, two sisters, Milagros and Clarita and their sister-in-law Doris, decided to open a
small bakeshop along Pasong Tamo Street in Makati. A third sister, Maria Flor, suggested that they name the
enterprise "Goldilocks", after the character in a fairy tale.

TARGET MARKET OF GOLDILOCKS


Children or adult can be the target market of the products offered by Goldilocks and being a celebration-
oriented, cakes and other offering of the company has a great potential to sell its products. In baking, there
are upgraded ovens and equipments used.
CULTURAL BACKGROUND
- Goldilocks has an indelible brand identity in the Philippines, it is also an identity that can be easily
communicated and adapted to new markets abroad. As shown by its strong international presence,
Goldilocks is a global brand that has successfully provided 100 percent Filipino alternatives to a wide
range of desserts, snack foods, and breads, proving that the Filipino can produce high-quality products
at par with the best of the rest of the world. Goldilocks means more than a fairy tale character to
you", proving just how much Filipinos have accepted Goldilocks as a cultural fact of life. Indeed the
Goldilocks brand boils down to simple Filipino values. Thoughtfulness. Care. Love for family.
Excellence.

TECHNOLOGICAL BACKGROUND

- Technological in baking, there are upgraded ovens and equipments use. The technology
today enhances the efficiency in making every products that result to less – cost pricing
strategy

You might also like