Offer Subjects Time Room Lab/Lec Units

number
MONDAY
I136 THty 106 MICRO PERSPECTIVE OF TOURISM 08:00-09:30 DCHM-FL2 Lec 3
AND HOSPITALITY
I059 HMgt 120 KITCHEN ESSENTIALS AND BASIC 10:00-11:00 DCHM-B2 Lec 2
FOOD PREPARATION
I058 HMgt 122 FUNDAMENTALS IN LODGING 11:00-12:00 DCHM-B2 Lec 2
OPERATIONS
TUESDAY
G140 ITec 11 LIVING IN THE IT ERA 07:00-08:30 TBA Lec 3
D087 ABMg 102 FUNDAMENTALS OF 08:30-10:00 ADE-TBA Lec 3
ACCOUNTING/BUSINESS AND MANAGEMENT
D088 ABMg 103 PRINCIPLES OF MARKETING 10:00-11:30 DCHM-B1 Lec 3
I134 THty 102 QUALITY SERVICE MANAGEMENT IN DCHM-FR Lec 3
TOURISM AND HOSPITALITY 1:00-2:30
I135 THty 104 PHILIPPINE TOURISM, GEOGRAPHY 2:30-4:00 DCHM-CTR Lec 3
AND CULTURE
W075 PhEd 12n FITNESS EXERCISE 4:00-5:00 IHK-101 Lec 2
WEDNESDAY
I143 HMgt 120 KITCHEN ESSENTIALS AND BASIC 07:00-10:00 DCHM-FL1 Lab 1
FOOD PREPARATION
I133 HMgt 122 FUNDAMENTALS IN LODGING 10:00-1:00 DCHM-B4 Lab 1
OPERATIONS
THURSDAY
I136 THty 106 MICRO PERSPECTIVE OF TOURISM 08:00-09:30 DCHM-FL2 Lec 3
AND HOSPITALITY
I059 HMgt 120 KITCHEN ESSENTIALS AND BASIC 10:00-11:00 DCHM-B2 Lec 3
FOOD PREPARATION
I058 HMgt 122 FUNDAMENTALS IN LODGING 11:00-12:00 DCHM-B2 Lec 2
OPERATIONS
FRIDAY
G140 ITec 11 LIVING IN THE IT ERA 07:00-08:30 TBA Lec 3
D087 ABMg 102 FUNDAMENTALS OF 08:30-10:00 ADE-TBA Lec 3
ACCOUNTING/BUSINESS AND MANAGEMENT
D088 ABMg 103 PRINCIPLES OF MARKETING 10:00-11:30 DCHM-B1 Lec 3
I134 THty 102 QUALITY SERVICE MANAGEMENT IN DCHM-FR Lec 3
TOURISM AND HOSPITALITY 1:00-2:30
I135 THty 104 PHILIPPINE TOURISM, GEOGRAPHY 2:30-4:00 DCHM-CTR Lec 3
AND CULTURE
W075 PhEd 12n FITNESS EXERCISE 4:00-5:00 IHK-101 Lec 2
SATURDAY
I059 NSTP 12c CIVIC WELFARE TRAINING SERVICE 07:00-10:00 FIELD Lec 2
(CWTS)

SECOND SEMESTER SCHEDULE