TH1905

Names: Katricia G. Gener Score: /100

Date:04/26/2023
Section: BSTM 401
DESCRIPTIVE COPY EXERCISE
Instructions: Choose two (2) menu items from each category and create unique, enticing descriptive copies
for an event menu. Write your answers on the spaces provided.
BREAKFAST ITEMS
French Toast with choice of syrup Fish Fillet with Fried Rice and Scrambled Eggs
Cheese Pancakes with Mixed Fruits Sausage and Hotdog with Poached Eggs and Bread
Item 1: “French Toast with choice of syrup”
Item 2: “Cheese Pancakes with Mixed Fruits”

APPETIZERS
Pizza Margherita Spicy Calamari
Stuffed Bell Peppers Spring Rolls with an Assortment of Dipping Sauces
Item 1: Spicy Calamari
Item 2: Stuffed Bell Peppers

SOUPS
French Onion Soup Cream of Mushroom
Minestrone Clam Chowder
Item 1: Clam Chowder
Item 2: Cream of Mushroom

SALADS
Waldorf Salad Chicken Fajita Salad with Lime-Cilantro Vinaigrette
Potato Salad Tuna Salad with Basil Vinaigrette

Item 1: Tuna Salad with Basil Vinaigrette

Item 2: Chicken Fajita Salad with Lime-Cilantro Vinaigrette

ENTRÉES
Grilled Pork Loin with Chimichurri Sauce Chicken Cordon Bleu
Roast Beef with Mushroom Béchamel Sauce Herbed Crusted Baked Salmon
Item 1: Grilled Pork Loin with Chimichurri Sauce
Item 2: Roasted Beef with Mushroom Bechamel Sauce

08 Activity 1 *Property of STI

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 TH1905

DESSERTS
Chocolate Mousse Tiramisu
Apple Pie Blueberry Cheesecake
Item 1: Chocolate Mousse
Item 2: Blueberry Cheesecake

Your responses will be evaluated using this rubric:

CRITERIA PERFORMANCE INDICATORS POINTS

Created a unique and enticing descriptive copy;
Accuracy &
used clear, understandable terminologies to 4
Understandabilit
avoid common misrepresentations
y
Writing Used correct punctuation, spelling, and
1
Mechanics capitalization
TOTAL 5

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