Professional Documents
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Beef Brief
Beef Brief
Beef Brief
very Beef Brief includes a menu and srecipes. What are we talking about?
Tender Steaks come from body parts the animal moves less during exercise should be cooked dry Less-Expensive Tender Steak Cuts
chuck eye ranch round tip shoulder top blade & sirloin
Steaks (Jockos Steakhouse) Steak usually comes from the middle of the animal, particularly its ribs and loins. Steak prices depend on which part of the body the meat comes from, and how the restaurant or butcher prepares it. Less-Tender Steaks come from body parts the animal moves more during exercise should be moist-heat cooked can be cooked dry with a marinade
bottom round chuck arm, blade, 7-bone & shoulder eye round flank full-cut round skirt
Brisket (Corned Beef & Cabbage) Brisket comes from the breast, underneath the front of the animal. The meat is marbleized, and the fat is very easy to trim off, but it adds to the flavor when left on. Its best to cook fresh brisket in moist heat, like in this issues recipe. Preserved, processed brisket is moistheat cooked in brine. Flat halves are the leanest and most popular brisket cuts.
flat half / flat cut / first cut middle cut point half / point cut / thick cut whole brisket
Winter 2010
Vol. I Issue 1
Fe at ured M enu
Brisket Cuts
Y
Jockos Steakhouse
Kabobs (Kabobs & Orzo) Kabobs are the tender cuts of steak cut into cubes. You can buy the meat already cut into uniform pieces, or you can cut it yourself, like in this issues recipe. Either way, make sure the cubes are similar in size for uniform dry-heat cooking.
Ground Beef (Unsloppy Joe) The color of ground beef changes as its exposed to oxygen. Regardless of color, its perfectly fine to cook with as long as its been safely handled before the expiration date.
Christiana Mohr
Beeftionary
Bull Market
Jokes
Cattle Philosophy Nietzsche: To moo is to be. Sartre: To be is to moo. Sinatra: Moo be moo be moo.
ou dont have to travel very far or go And the Winner is... broke for an exceptional dinner. Every The most recent winner is Jockos year, the California Beef Council selects an Steakhouse in Nipomo. Dont underestimate award-winning restaurant for its annual its understated facade, weathered furniture Beef Backer Award from dozens of entrees and gingham curtains. The whole towns nominated by beef producers. The result after inside this small bar and restaurant, and it nine years: a long list of great restaurants. can take a while to get a table. The Process If you dont want to lay down $31 for We send out nominations through a filet mignon with trimmings, try one of trade publications, said the Sunday through Beef Backer Award Winners Shannon Kelley, Public Thursday weekly specials. Relations Coordinator Start off with the $11 2009 Jockos Steak House for the California Beef Corned Beef and Cabbage Council. Beef producers on Thursday and finish 2008 submit restaurants to with a $13.50 Barbeque The Hitching Posts I & II entersome do, some dont. Beef plate on Sunday. 2007 Not all restaurants do. A Jockos Burger is $8 Alex Madonnas Gold Rush Steak House Last year we had about 18 and comes with fries and restaurants that entered. salad. 2006 Among other criteria, Central Coast Monopoly A.J. Spurs Saloon & Dining Hall the California Beef Jockos is in good 2005 Council (CBC) selects the company. Close by are Buckhorn Steak & Roadhouse yearly winner based on the former Beef Backer selection and quality of beef Award winners 2004 The Branding Iron entrees, beef promotions, McClintocks Saloon total pounds of beef and Dining House in 2003 ordered and whether or Pismo Beach and Alex F. McLintocks Saloon & Dining House not the wait staff is trained Madonnas Gold Rush 2002 especially to handle beef. Steak House in San Luis Far Western Tavern The CBC offers classes Obispo. in proper beef handling What Next? 2001 for restaurants that No matter where you Cattlemens Restaurant chain dont provide their own. live, youre never too 2000 Good Thinking far from a great dining Harris Ranch Inn & Restaurant Many restaurants out experience. Some train their own staff to handle beef, like the note-worthy nominees include the 5th Street 2001 winner, Cattlemens Restaurant of Santa Steakhouse in Chico, The Farm of Beverly Rosa. All Cattlemen wait staff know the Hills in Beverly Hills, The Elbow Room in origin of each cut, and the meat cutter has San Francisco, The Chefs Table in Fresno, been with the restaurant since day one. and Saskas Steak and Seafood in San Diego. I have 23 servers, seven hostesses, said If you cant find a winning restaurant in Kristin Wherry, manager of Cattlemens your town, the CBC has published a list of restaurant. Ive been with the company for all competitors up through 2005. Interested six years. You know, its a great company to diners can visit the website www.calbeef.org/beefbackerrestaurants work for. and browse through a database of nominees Try Kristins favorite steak. and contact information listed alphabetically The New York is probably my top, and by city. that one sells really well, she said.
Christiana Mohr
Your scissors will love cutting out these articles, recipes and tips.
Beef Economics
Unsloppy Joe
F Changs Chinese Bistro is part of a growing number of chain restaurants that cater to diners dietary restrictions by offering gluten-free items, but customers were disappointed that the only non-gluten meat options were chicken and seafood. Surprise! PF Changs took its specialized menu one step further by adding beef entrees. Gluten-free selections include Mongolian Beef, Pepper Steak, Beef with Broccoli and Hong Kong Beef with Snow Peas. If you have a food allergy, tell your server. For more information, go to www.allergyeats.com
C. Mohr
niversity of Missouri economists told the agriculture commitees of the House of Representatives and the Senate March 9 that the agriculture sector of the US economy will improve if the rest of the countrys does, too. Last year, US agriculture revenue dropped $30 million. The health of the farm economy depends on the health of the larger economy, said Pat Westhoff, co-director of the University of Missouris Food and Agricultural Policy Research Institute. Revenue from beef production will probably increase next year to more than
Ingredients
C. Mohr
Instructions 1. Heat oven to 350F. 2. Place corned beef brisket and 2 cups water in Dutch oven. Simmer; do not boil. 3. Cover tightly and cook in 350F oven 2-1/2 to 3-1/2 hours or until fork-tender. 4. Cut cabbage into 8 wedges. 5. 20 minutes before brisket is done, steam cabbage 15 to 20 minutes or until tender. 6. Remove brisket from water. 7. Trim fat. 8. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. 9. Make glaze from honey and 1 tbsp mustard. 10. Brush top of brisket with 1/2 of glaze. 11. Broil 3 minutes. 12. Brush with remaining glaze. 13. Broil 2 minutes or until glazed. 14. Combine butter, 1 tbsp mustard and dill. 15. Spread mixture on hot cabbage. 16. Carve brisket diagonally across grain. Excellent Source of Nutrition Facts protein 403 calories vitamin B12 26 g fat selenium 119 mg cholesterol zinc 1360 mg sodium 21 g carbohydrate Good Source of 3.5 g fiber fiber 22 g protein niacin 3.8 mg niacin vitamin B6 0.4 mg vitamin B6 iron 1.7 mcg vitamin B12 3.1 mg iron All recipes edited 36.4 mcg selenium by Christiana Mohr from 5.3 mg zinc. www.beefitswhatsfordinner.com
1 cup uncooked orzo pasta, cooked 2 - 3 tbsp chopped fresh basil or parsley 2 tbsp shredded Parmesan cheese 2 tsp olive oil
Instructions 1. Soak eight 8 inch bamboo skewers in water 10 minutes. 2. Cut steak into 1-1/4 inch pieces. 3. Toss beef, basil, peppers, dressing and garlic in large bowl. 4. Thread beef and peppers onto skewers. 5. Toss orzo ingredients in bowl; keep warm. 6. Place kabobs on grid over medium, ashcovered coals. Grill, uncovered, about 8 to 10 minutes for medium rare (145F) to medium (160F) doneness, turning occasionally. Nutrition Facts 370 calories 10 g fat 51 mg cholesterol 148 mg sodium 36 g carbohydrate 2.3 g fiber 33 g protein 10.3 mg niacin 0.7 mg vitamin B6 1.5 mcg vitamin B12 3.4 mg iron 31.4 mcg selenium 5.6 mg zinc Excellent Source of protein niacin vitamin B6 vitamin B12 selenium zinc Good Source of iron
Cattle Battle
ore than 30 people in the African country of Sudan have died over cattle late February through early March. Lake County cattle raids and counter-attacks are normal between the two ancient enemies, the Atuot and Ciek clans of the Dinka tribe. But now they are better-armed after weapons flooded the region after a fragile peace treaty ended the countrys civil war in 2005. The fighting in Sudan is popularly believed to be triggered by religion and ethnicity, but behind the conflict is the need for water, land and cattle. Many non-profit organizations and governments are drilling wells. Go to thewaterproject.org/wells_for_sudan.asp
C. Mohr
eef imports to Japan have dropped nearly 90% since the first case of Bovine Spongiform Encephalopathy, commonly known as Mad Cow Disease, first popped up in US beef herds seven years ago. Now the World Organization for Animal Health says US beef is safe enough to export because the disease is under countrol, but Japan still hasnt lifted the ban on imported US beef from cattle older than 20 months. The Japanese ban on U.S. beef has devastated our beef industry and many producers, said Sen. Mike Johanns of Nebraska. Sen. Johanns began negotiating with a Japanese Ambassador in early March to lift the partial-ban.
Japans position... has cost American producers billions of dollars and created a double standard that defies rationalization, he says, refering to the Toyota recall fiasco. Some beef producers think the US could have lashed out at Japan after Toyotas defective vehicles made it to the headlines. Japan used to be Americas largest foreign market for beef. Beef exports to Japan peaked at $1.4 billion per year.
Instructions 1. Heat oven to 350F. 2. Heat large nonstick skillet over medium heat until hot. 3. Add ground beef and yellow onion; cook 8 to 10 minutes, breaking into inch crumbles and stirring occasionally. 4. Pour off drippings. 5. Stir in sloppy Joe sauce, rotini and water. 6. Spray 13 x 9-inch glass baking dish with nonstick cooking spray. 7. Spoon mixture into dish; cover with foil. 8. Bake in 350F oven 35 to 40 minutes or until pasta is tender. 9. Uncover; sprinkle with cheese. 10. Continue baking, uncovered, 5 minutes or until cheese is melted. 11. Let stand 5 minutes before serving. Nutrition Facts 542 calories 22 g fat 95 mg cholesterol 1014 mg sodium 47 g carbohydrate 3.5 g fiber 35 g protein 7.7 mg niacin 0.5 mg vitamin B6 2.7 mcg vitamin B12 16.9 mg iron 47.6 mcg selenium 6.4 mg zinc Excellent Source of protein niacin vitamin B6 vitamin B12 selenium zinc iron Good Source of fiber
C. Mohr
Rain
Manure Tea
And cow pies
ts pouring in California, where drought has taken its toll on the yellowed hills and valleys for the past three years. Now the pasture is reviving, and ranchers dont need to rely on buying feed inputs like hay. San Luis Obispo County has already gotten more rain this winter than it did all last year. More rain means ranchers can safely build up their herds this season without worrying about how theyll survive. Some counties have been hit harder than others. Stanislaus ranchers lost over $14 million in C. Mohr one dry period last year.
resident of San Juan Capistrano recently began to sell tea bags stuffed with manure because the drought got so bad, she couldt make money off her beef cattle. Annie Haven designed the bags to be bigger (3 by 5 inches) than normal tea bags so her customers wouldnt get hers mixed up with real ones. Nothing is added to the manure, which comes directly from Havens organic, grass-fed cattle. Annies cattle ranch has been in her family for more than 100 years, and she learned the art of making manure tea bags
from her grandmother. Soak the tea bags in hot water to dissolve the manure and create a thick liquid. Use it to dip new plants, fill holes and wet furrows. Plain manure is 2.5% nitrogen, a nutrient that makes plants greener, but manure is technically considered a soil additive, rather than a fertilizer, because of its chemical composition. To makes some of Annies tea, visit http://www.ahavenbrand.com/store.html
Papaya Tenderizer
A bitter relationship
Young Wine (less than 3 years old) rare medium-rare cooked beef individual cuts (steak, filet) Older Wine (3 years-old or older) medium well-done cooked beef not individual cuts (ground beef, brisket)
C. Mohr
Images, this page, top to bottom: Thai meat market, American Beef Councils Beef Checkoff bovine origami for Japanese children, manure tea bags wrapped up & at work
Images, this page, left to right: clovers, corned beef & cabbage, St. Patrick statue, Greek flag, kabobs & orzo, Corinthian column, rotini noodles, glasses, Sloppy Joe can & tub